Indesit Cooktop KD3G21SL IR User Manual

Operating Instructions  
50cm ꢀree Standing Gas Cooker  
Contents  
GB  
Introduction, 2  
GB  
Installation, 3-7  
Gas connection  
Electrial connection  
English,1  
Adapting the cooker to different types of gas  
Burner and Nozzle Specifications  
Safety Information, 8  
ꢀeatures, 9  
Control Panel, 10  
Use of hotplates, 11  
Grilling, 12  
KD3G2/G  
Oven, 13  
KD3G2S/IR  
KD3G2SL/IR  
KD3G21/G  
Oven cooking charts, 14  
Care and Cleaning, 15  
Cooking Results Not Satisfactory?, 16  
Something Wrong With Your Cooker?, 17  
If it Still Wont Work..., 18  
Technical Characteristics, 19  
Key Contacts, 20  
KD3G21S/IR  
KD3G21SL/IR  
You must read these instructions prior to using  
your appliance and retain them for future use.  
 
Installation  
The appliance must$only be installed by a  
competent person. In the UK, CORGI registered  
installers undertake to work to safe and  
satisfactory standards.  
! This appliance must not be fitted on a platform.  
The cooker is designed to fit between kitchen  
cabinets spaced 500mm apart. The space either  
side need only be sufficient to allow withdrawal of  
the cooker for servicing. It can be used with  
cabinets one side or both as well as in a corner  
setting. It can also be used free-standing.  
Adjacent side walls which project above hob level,  
must not be nearer to the cooker than 150mm and  
should be protected by heat resistant material. Any  
overhanging surface or cooker hood should not be  
nearer than 650mm. (?ig.A)  
GB  
Before moving your cooker check that it is cool, and  
switch off at the cooker control unit. Movement of  
your cooker is most easily achieved by lifting the  
front as follows:  
Open the grill door sufficiently to allow a comfortable  
grip on the underside front edge of the oven roof,  
avoiding any grill elements.  
! Take care in moving the  
Moving the Cooker  
cooker as it is heavy. Take  
care to ensure that any floor  
covering is not damaged. (see  
figure)  
a .The cooker may be located in a kitchen, a kitonen/  
diner or bed sitting room, but not in a bathroom or  
shower room.  
b .The hoods must be installed according to the  
requirements in the hood handbook.  
Splashplate optional, apply to  
Parts Department (see Back  
Cover for contact number.)  
c .The wall in contact with the back of the cooker  
must be of flameproof material.  
d .The cooker is fitted with a safety chain that must  
be attached to a hook, secured to the wall behind  
the appliance.  
The following instructions should be read by a  
qualified technician to ensure that the appliance is  
installed, regulated and technically serviced  
correctly in compliance with current regulations.  
! remember to unplug the appliance from the  
mains before regulating the appliance or carrying  
out any maintenance work.  
! some models can have their gas connection  
inverted. It is important to make sure the safety  
chain is always situated on the side which  
corresponds to the hose holder (?ig. B).  
Positioning  
150 mm  
! this unit may be installed and used only in  
permanently ventilated rooms according to the  
British Standards Codes Of Practice: B.S. 6172/B.S.  
5440, Par. 2 and B.S. 6891 Current Editions. The  
following requirements must be observed:  
a. The cooker should not be installed in a bed sitting  
room with a volume of less than 20m3. If it is  
installed in a room of volume less than 5m3 an air  
vent of effective area of 110cm2 is required, if it is  
installed in a room of volume between 5m3 and  
10m3 a supplementary airvent area of 50cm2 is  
required, if the volume exceeds 11m3 no airvent is  
required. However, if the room has a door or a  
window which opens directly to the outside no air  
vent is required even when the volume is between  
5m3 and 11m3.  
150 mm  
?ig. A  
?ig. B  
Gas connection  
The cooker should be connected to the gas-supply  
by a corgi registered installer. During installation of  
this product it is essential to fit an approved gas tap  
to isolate the supply from the appliance for the  
convenience of any subsequent removal or  
b. During prolonged use of the appliance you may  
consider it necessary to open a window to the  
outside to improve ventilation.  
servicing. Connection of the appliance to the gas  
mains or liquid gas must be carried out according to  
the prescribed regulation in force, and only after it is  
ascertained that it is adaptable to the type of gas to  
be used. If not, follow the instructions indicated in  
the paragraph headed “Adaptation to different gas  
types”. On some models the gas supply can be  
connected on the left or on the right, as necessary;  
to change the connection, reverse the position of the  
c. If there are other fuel burning appliances in the  
same room, B.S.5440 Part 2 Current Edition,  
should, be consulted to determine the requisite air  
vent feet in the plinth (900mm - 915mm). Adjust  
the feet by tilting the cooker from the side. Then  
install the product into position.  
3
 
hose holder with that of the  
cap and replace the gasket  
(supplied with the appliance).  
In the case of connection to  
liquid gas, by tank, use  
Electrial connection  
GB  
HOT PARTS  
Power supply voltage and frequency: 230-240V a.c.  
50Hz.  
! the supply cable must be positioned so that it  
never reaches at any point a temperature 50°C  
higher than the room temperature. The cable must  
be routed away from the rear vents. Should you  
require it, you may use a longer cable, however, you  
must ensure that the cable supplied with the  
appliance is replaced by one of the same  
specifications in accordance with current standards  
and legislation.  
pressure regulators that  
conform to the regulation in  
force. The gas supply must  
be connected to the left of the  
appliance. Be sure that the hose does not pass  
through the rear of the cooker touching hot parts.  
! make sure the supply pressure conforms with  
the values shown in the table entitled  
Your appliance is supplied with a 13 amp fused plug  
that can be plugged into a 13 amp socket for  
immediate use. Before using the appliance please  
read the instructions below.  
Caracteristics of the burners and nozzles.  
When the cooker is installed between cabinets  
(recessed), the gas connection must be effected  
by an approved flexible hose with bayonet fitting  
(BS 669 Current Edition). The gas inlet for the  
cookers is a threaded G 1/2 gas female fitting.  
WARNING - THIS APPLIANCE MUST BE  
EARTHED.  
THE ꢀOLLOWING OPERATIONS SHOULD BE  
CARRIED OUT BY A QUALIꢀIED ELECTRICIAN.  
Connecting the gas supply  
Replacing the fuse  
To make the connection, a flexible hose should be  
used corresponding to the current gas regulations  
which are:  
When replacing a faulty fuse, a 13 amp ASTA  
approved fuse to BS 1362 should always be used,  
and the fuse cover re-fitted. If the fuse cover is lost,  
the plug must not be used until a replacement is  
obtained.  
• the hose must never be at any point in its lenght  
in contact with the “hot” parts of the cooker;  
• the hose must never be longer than 1,5 metre;  
• the hose must not be subject to any tension or  
torsional stress and it must not have any  
excessively narrow curves or bottlenecks;  
• the hose must be easy to inspect along its entire  
length to check its condition;  
Replacement fuse covers:  
If a replacement fuse cover is fitted, it must be of  
the correct colour as indicated by the coloured  
marking or the colour that is embossed in words on  
the base of the plug. Replacements can be obtained  
directly from your nearest Service Depot.  
• the hose must always be in good condition, never  
attempt to repair.  
! the installation must comply with gas safety  
(installation and use) regulations 1984. In all cases  
for the above, by low, a qualified, corgi approved  
engineer must be called for installation.  
Removing the plug:  
If your appliance has a non-rewireable moulded plug  
and you should wish to remove it to add a cable  
extension or to re-route the mains cable through  
partitions, units etc., please ensure that either:  
• the plug is replaced by a fused 13 amp re-  
wireable plug bearing the BSI mark of approval.  
or:  
! Before using the oven, position the oven burner  
deflector "A" (provided with the appliance) in the  
correct place by inserting the lower tab into the  
support slot (see figure).  
• the mains cable is wired directly into a 13 amp  
cable outlet, controlled by a switch, (in  
compliance with BS 5733) which is accessible  
without moving the appliance.  
A
Please note: for appliances with a rating greater  
than 13 amp (eg: electric hob, double ovens and  
freestanding electric cookers etc.) the mains cable  
must be wired into a cooker output point with a  
4
 
rating of 45 amp. In this case the cable is not  
supplied.  
a)replace the hose holder mounted on the appliance  
with that supplied in the bag of “cooker  
accessories”.  
GB  
Disposing of the plug:  
b)Replacing the burner nozzles on the hob:  
• remove the grids and slide the burners from their  
housings;  
Ensure that before disposing of the plug itself, you  
make the pins unusable so that it cannot be  
accidentally inserted into a socket. Instructions for  
connecting cable to an alternative plug:  
unscrew the nozzles using  
a 7 mm socket spanner, and  
replace them with nozzles for  
the new type of gas (see table  
1 “Burner and nozzle  
! the wires in the mains lead are coloured in  
accordance with the following code:  
Green & Yellow  
Blue - Neutral  
Brown- Live  
- Earth  
characteristics”).  
replace all the components  
If the colours of the wires in the mains lead do not  
correspond with the coloured markings identifying  
the terminals in your plug, proceed as follows:  
Connect Green & Yellow wire to terminal marked “E”  
by repeating the steps in  
reverse order.  
c)Minimum regulation of the hob burners:  
• turn the tap to minimum;  
or  
or coloured Green or Green & Yellow.  
Connect Brown wire to terminal marked “L” or  
coloured Red.  
• remove the knob and adjust the regulation screw,  
which is positioned in or next  
to the tap pin, until the flame  
is small but steady.  
Connect Blue wire to terminal marked “N” or  
coloured Black.  
If a 13 amp plug (BS 1363) is used it must be fitted  
with a 13 amp fuse. A 15 amp plug must be  
protected by a 15 amp fuse, either in the plug or  
adaptor or at the distribution board. If you are in any  
doubt about the electrical supply to your machine,  
consult a qualified electrician before use.  
! in the case of liquid gas, the  
regulation screw must be  
screwed in to the bottom.  
check that the flame does  
not turn off when you turn the  
tap quickly from high to low.  
How to connect an alternative plug:  
d)Regulating the primary air of the burners:  
The primary air of the burners requires no regulation.  
The wires in this mains lead  
GREEN &  
YELLOW  
are coloured in accordance  
with the following code:  
Adapting to different types of gas  
13 amp fuse  
BROWN  
BLUE  
NEUTRAL” (“N”)  
In order to adapt the oven to a different type of gas  
with respect to the gas for which it was  
manufactured (indicated on the label), follow these  
simple steps:  
CROSS-BAR  
CORD GRIP  
BLUE  
BROWN LIVE” (“L”)  
GREEN AND YELLOW  
EARTH” (“E”)  
a) Replacing the oven burner nozzle  
· open the oven door fully  
Disposing of the appliance  
· pull out the sliding oven bottom  
· unscrew the burner fastening screws  
When disposing of the appliance please remove the  
plug by cutting the mains cable as close as  
possible to the plug body and dispose of it as  
described above.  
V
Adapting the cooker to different types of  
gas  
V
Z
In order to adapt the cooker to a different type of  
gas with respect to the gas for which it was  
produced (indicated on the label attached to the lid),  
follow these steps:  
5
 
· remove screw “V” and then the oven burner;  
· Unscrew the oven burner nozzle using the socket  
spanner for the nozzles “Z”, or a 7 mm socket  
spanner, and replace it with a nozzle suited to the  
new type of gas (see Table 1).  
Important  
GB  
On completion of the operation, replace the old  
rating sticker with one indicating the new type of gas  
used. This sticker is available from our Service  
Centres.  
Take particular care handling the spark  
plug wires and the thermocouple pipes.  
· Replace all the parts, following the steps  
described above in the reverse order.  
Note  
Should the pressure of the gas used be different (or  
vary) from the recommended pressure, it is  
necessary to fit a suitable pressure regulator onto  
the inlet pipe in compliance with current National  
Regulations relative to “regulators for channelled  
gas”.  
b)Minimum regulation of the gas oven burner with  
thermostat:  
• light the burner as described in the paragraph  
“the oven knob” of the instruction booklet.  
• turn the knob to Max for about 10 minutes and  
then turn the knob to the Min setting;  
• remove the knob;  
• regulate the screw positioned outside the  
thermostat pin until the flame is small but steady.  
! in the case of liquid gas, the regulation screw  
must be screwed in to the bottom.  
• check that the burner does not turn off when you  
turn the knob from Max to Min and and when  
you open and close the oven door quickly.  
Adapting the gas grill to different types of gas  
Replacing the nozzle of the grill burner:  
• remove the screw and then slide out the grill  
burner “V” (see ?igure);  
• unscrew the grill burner nozzle using the special  
socket spanner for the nozzles (see ?igure) or  
better still a 7mm socket spanner; replace the  
nozzle with a nozzle for the new type of gas (see  
table 1).  
V
I
6
 
Burner and Nozzle Specifications  
GB  
Table 1  
Liquid Gas  
By-Pass Nozzle  
Natural Gas  
Burner  
Diameter  
Thermal Power  
kW (p.c.s.*)  
Flow*  
g/h  
Nozzle  
1/100  
Flow*  
l/h  
1/100  
1/100  
(mm)  
Nominal Reduced  
(mm)  
(mm)  
***  
**  
(mm)  
Fast  
(Large)(R)  
100 94  
3,00  
1,90  
1,00  
0,7  
0,4  
0,4  
41  
30  
30  
87  
70  
52  
218  
214  
136  
71  
128  
286  
181  
95  
Semi Fast  
(Medium)(S)  
75 69  
51 46  
138  
73  
104  
76  
Auxiliary  
(Small)(A)  
Oven  
Grill  
-
-
2,60  
2,50  
0,6  
1,3  
36  
63  
75  
80  
189  
182  
186  
179  
123  
122  
248  
238  
Nominal (mbar)  
Minimum (mbar)  
Maximum (mbar)  
28-30  
20  
35  
37  
25  
45  
20  
17  
25  
Supply  
Pressures  
*
At 15°C and 1013 mbar- dry gas  
**  
***  
Propane  
Butane  
Natural  
P.C.S. = 50,37 MJ/Kg  
P.C.S. = 49,47 MJ/Kg  
P.C.S. = 37,78 MJ/m3  
S
A
S
R
KD3G2/G  
KD3G2S/IR  
KD3G2SL/IR  
KD3G21/G  
KD3G21S/IR  
KD3G21SL/IR  
7
 
Safety Information  
When used properly your appliance is completely  
safe but as with any electrical product there are  
certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW  
BEꢀORE USING YOUR APPLIANCE.  
• Never leave anything on the hob surface when  
unattended and not in use.  
GB  
• Never remove the oven shelves whilst the oven is  
hot.  
• Never heat up unopened food containers as  
pressure can build up causing the container to  
burst.  
Always  
• Remove all packing from inside the oven and grill  
compartments before switching on for the first time.  
• Understand the controls prior to using the appliance.  
• Keep children away from the appliance when grilling  
as the surfaces will get extremely hot during and  
after use.  
• Never store chemicals/food stuffs, pressurised  
container in or on the appliance, or in cabinets  
immediately above or next to the appliance.  
• Never place flammable or plastic items on or near  
the hob.  
• Never fill a deep fat frying pan more than 1/3 full of  
oil, or use a lid. DO NOT LEAVE UNATTENDED  
WHILE COOKING.  
• Turn controls off when you have finished cooking  
and when not in use.  
• Stand back when opening an oven door to allow any  
build up of steam or heat to disperse.  
• Use dry good quality oven gloves when removing  
items from the oven/grill.  
• Never operate the grill with the grill door closed as  
this will cause the appliance to overheat.  
• Never use the appliance as a room heater.  
• Never use the grill to warm plates.  
• Place pans centrally over the hotplate making sure  
handles are kept away from the edge of the hob and  
cannot become heated by other hotplate/pans.  
• Take care to avoid heat/steam burns when operating  
the controls.  
• Never dry any items on either the hob or oven doors.  
• Never install the appliance next to curtains or other  
soft furnishings.  
• Never use steam cleaners.  
• The appliance should not be operated by people  
(including children) with reduced physical, sensory  
or mental capacities, by inexperienced individuals  
or by anyone who is not familiar with the product.  
These individuals should, at the very least, be  
supervised by someone who assumes responsibility  
for their safety or receive preliminary instructions  
relating to the operation of the appliance.  
• Do not let children play with the appliance.  
• Turn off the electricity supply at the wall switch  
before cleaning and allow the appliance to cool.  
• Make sure the shelves are in the correct position  
before switching on the oven.  
• Keep the oven and grill doors closed when the  
appliance is not in use.  
• Take care when removing items from the grill when  
the lower oven is on as the contents will be hot.  
• Keep the appliance clean, as a build up of grease or  
fat from cooking can cause a fire.  
SAꢀETY ADVICE IN CASE Oꢀ A CHIP-PAN ꢀIRE  
In the event of a chip pan fire or any other pan fire.  
1. TURN O?? THE COOKER APPLIANCE AT THE  
WALL SWITCH.  
• ?ollow the basic principles of food handling and  
hygiene to prevent the possibility of bacterial  
growth.  
• Keep ventilation slots clear of obstructions.  
• Refer servicing to a qualified appliance service  
engineer.  
2. COVER THE PAN WITH A ?IRE BLANKET OR  
DAMP CLOTH, this will smother the flames and  
extinguish the fire.  
• Take care to avoid touching heating elements inside  
the oven, as during use the oven becomes hot.  
3. LEAVE THE PAN TO COOL ?OR AT LEAST 60  
MINUTES BE?ORE MOVING IT. Injuries are often  
caused by picking up a hot pan and rushing outside  
with it.  
Never  
• Never line the interior of the oven with foil as this  
may cause the appliance to overheat.  
• Never leave children unsupervised where a cooking  
appliance is installed as all surfaces will be hot  
during and after its use.  
NEVER USE A IRE EXTINGUISHER TO PUT OUT  
A PAN ꢀIRE as the force  
of the extinguisher is likely to tip the pan over.  
Never use water to extinguish oil or fat fires.  
• Do not allow children or persons who are not familiar  
with the appliance to use it, without supervision.  
• Never allow anyone to sit or stand on any part of the  
appliance.  
• Never store items above the appliance that children  
may attempt to reach.  
8
 
eatures  
HOB VENTILATION SLOTS  
GB  
1900W  
3000W  
1900W  
1000W  
CONTROL  
PANEL  
GRILL/MEAT PAN  
WITH REMOVABLE  
HANDLE AND WIRE  
FOOD SUPPORT  
GRILL  
GRILL DOOR  
REMOVABLE  
INNER GLASS  
DOOR  
MAIN OVEN  
WIREWORK  
SHELF  
SUPPORTS  
MODEL & SERIAL  
NUMBER  
OVEN ROD  
SHELVES  
9
 
Control Panel  
TIMER*  
GB  
RIGHT  
FRONT  
BURNER  
GRILL  
RIGHT  
REAR  
BURNER  
LEFT  
REAR  
BURNER  
LEFT  
FRONT  
BURNER  
ELECTRONIC*  
INIECTION  
BUTTON  
MAIN  
OVEN  
Control Knobs for the gas burners  
Models with Hob Gas Burner Safety Devices to  
Prevent Leaks *  
The position of the gas burner controlled by each  
one of the knobs is shown by a solid ring . To light  
one of the burners, hold a lighted match or lighter  
near the burner and, at the same time, press down  
and turn the corresponding knob counter clockwise  
These models can be identified by the presence of  
the device itself.  
! Since the hob burners are equipped with a safety  
device, you must hold the control knob in for about 3  
seconds after the burner has been lighted to allow  
the gas to pass until the safety thermocouple has  
heated.  
to the maximum E setting. Each burner can be  
operated at its maximum, minimum or intermediate  
power. Shown on the knob are the different symbols  
for off (the knob is on this setting when the symbol  
corresponds with the reference mark on the control  
Timer *  
panel), for maximum E and minimum C. To obtain  
To use the timer, the buzzer must be wound up by  
turning the knob one full turn clockwise; then turn it  
back to the desired time so that the number of  
minutes on the knob matches the reference mark on  
the panel.  
these settings, turn the knob counter clockwise with  
respect to the off position. To turn off the burner,  
turn the knob clockwise until it stops (corresponding  
again with the symbol).  
Electronic Ignition for the Gas Hob*  
* (only available on certain models)  
This device operates when a slight pressure is  
applied to the button marked with  
symbol. To  
light a specific burner just press the button  
while  
pushing the corresponding knob all the way in and  
turning it counter-clockwise until it lights. 0or  
immediate lighting, first press the button  
and then turn the knob.  
! Should the burner flames accidentally go out,  
turn off the control knob and wait at least 1  
minute before trying to relight.  
10  
 
Use of Hotplates  
Practical Advice on Using the Burners  
Each burner is fitted with a spark ignitor for lighting  
the gas. To ensure rapid lighting of the burners  
every time they are used, the ignitors must be kept  
clean and dry. Remove any food spillage or  
cleaning materials from the electrode using a small  
nylon brush such as a tooth brush. Access to the  
electrode can be achieved by lifting off the loose  
burner parts carefully when the burners are cool.  
When the hotplate burner bodies and caps are  
removed for cleaning, be careful not to drop any  
food particles or cleaning materials into the burner  
bases, to avoid the possibility of blocking the gas  
jets.  
GB  
To use the burners as efficiently as possible, some  
basic guidelines should be followed:  
• Use cookware that is the right size for each burner  
(see table) in order to prevent the flame from  
spreading beyond the bottom of the cookware.  
• Only use cookware with flat bottoms.  
• As soon as the boiling point is reached, turn the  
knob to the lowest setting.  
• Always use lids with pots and pans.  
Burner  
ø Cookware diameter (cm)  
Fast (R)  
24 - 26  
16 - 20  
10 - 14  
If aluminium based pans are used, a silvery deposit  
may appear on the top edge of the pan support  
fingers. See 'Care and Cleaning' section for cleaning  
information.  
Semi Fast (S)  
Auxiliary (A)  
! On models equipped with a reduction grid, the  
grid should only be used with the auxiliary burner  
when cookware with a diameter of less than 12 cm is  
used.  
SA-ETY REQUIREMENTS -OR DEEP -AT  
-RYING  
1. Never fill chip pans more than one third full with oil  
or fat.  
1. Press the ignition button and then push in and  
turn the control knob of the chosen burner anti-  
clockwise to the large flame symbol. Continue to  
press the ignition button until the sparks light the  
gas.  
2. Never leave oil or fat unattended during the  
heating or cooling period.  
3. Never heat fat or fry with a lid on the pan.  
4. Always dry food thoroughly before frying, and  
lower it slowly into the hot oil or fat. ?rozen foods  
in particular will cause frothing and spitting if  
added too quickly.  
2. Turn the control knob anti-clockwise to the desired  
setting. Only turn the control knob between the  
large flame symbol and the small flame symbol  
for adjusting the setting.  
5. Always keep the outside of the pan clean and free  
from streaks of oil or fat.  
3. To turn off, turn the control knob fully clockwise to  
the symbol O.  
HOW TO DEAL WITH A AT ꢀIRE  
DO NOT use the hotplate unless all pan supports  
are in position.  
1. Do not move the pan.  
DO NOT use mis-shapen pans which may be  
unstable.  
2. Turn off the hotplate burners.  
3. Smother the flames with a fire blanket or damp  
cloth to extinguish the fire. Do not use water or a  
fire extinguisher as the force of it may spread the  
burning fat or oil over the edge of the pan.  
4. Leave the pan for at least 60 minutes before  
moving it.  
DO NOT use round base woks directly on the  
pan supports.  
DO NOT use the glass lid (if fitted) as a working  
surface.  
11  
 
Grilling  
Relightingthe burner  
GRILLING MUST BE DONE WITH THE GRILL  
DOOR OPEN.  
GB  
In the event of the burner flames being accidentally  
extinguished, turn off the burner control and do not  
attempt to re-ignite the burner for at least one  
minute.  
CONTROL KNOBS MAY BECOME HOT DURING  
GRILLING.  
CAUTION: ACCESSIBLE PARTS WILL BECOME  
HOT WHEN THE GRILL  
IS USED - CHILDREN SHOULD BE KEPT AWAY.  
ixing the Grill Pan Handle  
To operate the grill proceed as follows:  
The grill pan handle is detachable from the pan, to  
facilitate cleaning and storage. ?ix the grill pan  
handle securely in position before use.  
The handle fits onto the grill pan edge with the small  
recess, ?ig.1.  
• Open the grill door and remove the grill pan.  
• Press the ignition button and then push in and  
turn the grill control knob anti-clockwise to the  
large flame symbol. Continue to press the ignition  
button until the spark lights the gas.  
Tilt the handle over the recess and slide it towards  
the centre, ?ig.2.  
Grill Pan Handle  
Ensure the handle is fully located. Insert the washer  
and fixing screw and tighten fully to ensure handle is  
secured, ?ig.3.  
• Turn the control knob anti-clockwise to the desired  
setting. There is a delay of about six seconds  
whilst the safety device operates before the  
burner comes on full. Only turn the control knob  
between the large flame symbol and the small  
flame symbol when adjusting the setting.  
• To turn off, turn the control knob fully clockwise to  
the symbol O  
Always hold the dripping pan handle in the  
highlighted zone marked "OK" in figure 4.  
OK  
Recess  
Fig. 1  
Fig. 4  
Fig. 2  
Fig. 3  
! (only on a few models):  
NO  
A
Always fit the screw prior to use.  
when using the grill, the oven  
door must be left open by  
positioning the deflector “B”  
between control panel and  
deflector “A” to prevent the  
cooker knobs from  
B
The food to be cooked should be placed on the grill  
pan/grill pan food support.  
Place the grill pan on the runners and push back to  
the stop position when the grill pan is correctly  
positioned beneath the grill element.  
overheating.  
Plates and dishes placed on the floor of the grill  
compartment will be heated when the oven is in use.  
Slide the grill pan along the runner towards the rear  
of the grill compartment until it stops. An odour may  
be noticed when first using the grill - this schould  
cease after a short period of use.  
Grill can be started from cold but for the  
best result preheat for approximately five  
minutes. Most cooking is done with the heat on  
full, but it may be necessary after sealing the food  
to reduce the heat as required.  
?or au gratin dishes eg. Macaroni Cheese and  
meringue toppings eg. Baked Alaska place the dish  
on the floor of the grill compartment. The base of the  
grill pan can be used for warming fruit garnishes on  
the reduced setting.  
DO NOT cover the grill pan or grid with aluminium  
foil as this can hold fat, intensify the heat and  
create a fire hazard.  
12  
 
Oven  
The oven has different heat zones - the thermostat  
settings refer to the temperature on the middle shelf;  
above this shelf it is hotter and below it is cooler.  
Two shelves enable full use of the temperatures  
inside the oven.  
RELIGHTING THE BURNER  
GB  
In the event of the burner flames being accidentally  
extinguished, turn off the burner control and do not  
attempt to re-ignite the burner for at least one minute  
Each shelf has a safety stop to prevent if from being  
pulled out too far when attending to food. Shelves  
are removed from the oven by pulling them out to  
the stop and then lifting them at the front to  
withdraw.  
COLD START COOKING  
Anything requiring long slow cooking such as  
casseroles and rich fruit cakes can be put into a  
cold oven. Satisfactory results can also be obtained  
with creamed mixture, rich pastries or yeast  
mixtures, but for perfection we recommend  
preheating the oven for about 15 minutes.  
The grill pan without the handle can be used in the  
oven. The maximum size of baking tray that should  
be used is 300mm x 330mm (12" x 13").  
TO USE THE OVEN  
ROASTING Oꢀ LARGE POULTRY  
1. Place oven shelves in the chosen positions (refer  
to cooking charts).  
The maximum weight of poultry that can be  
accommodated is 8kg (18 Ibs) of suitable shape. It  
is important to check that the bird DOES NOT  
overhang the burner at the back of the oven.  
2. Press the ignition button and then push in and  
turn the oven control knob fully anti-clockwise.  
Continue to press the ignition button until the  
spark lights the gas.  
3. Turn the control knob clockwise to the required  
setting (refer to cooking chart). There is a delay of  
about six seconds whilst the safety device  
operates before the burner comes on full.  
4. To turn off, turn the control knob fully clockwise  
the the symbol 0.  
STORAGE AND RE-HEATING Oꢀ ꢀOOD  
It is vitally important to strictly adhere to the basic  
principles of food handling and hygiene to prevent  
the possibility of bacterial growth.  
1. If food is to be frozen or not served immediately,  
cool it in a clean container as quickly as possible.  
2. Completely thaw frozen food in the refrigerator  
before reheating.  
Never place dishes on the oven base over the  
burner.  
An odour may be noticed when first using the  
oven - this should cease after a short period of  
use.  
3. Re-heat food thoroughly and quickly either on the  
hotplate or in a hot oven, Mk. 6, and then serve  
immediately.  
5. The oven temperature control marking are gas  
marked 0 to 9.  
4. Only re-heat food once.  
The equivalent degrees Celsius (sometimes called Centi-  
grade) and degrees Fahrenheit are shown below as a gui-  
de.  
COOK CHILL’ DISHES  
These should always be placed in a pre-heated oven  
ideally on the first or second shelf position. ?ollow  
the packet instructions for cooking time.  
MAIN OVEN  
(Centre Oven Temperature)  
MAIN OVEN  
Gas Mark  
(Centre Oven Temperature)  
Celisus  
Gas Mark  
Fahrenheit °F  
Celisus  
°C  
°C  
Fahrenheit °F  
5
6
7
8
9
210  
220  
230  
235  
240  
410  
430  
445  
455  
465  
1
120  
150  
175  
195  
250  
300  
350  
385  
ALUMINIUM ꢀOIL  
2
3
4
If using Aluminium ?oil:  
1. Remember that it is important to increase the  
cooking time by one third.  
2. Never allow the foil to touch the sides of the oven.  
3. Never cover the oven interior with foil.  
4. Never cover the oven shelves with foil.  
13  
 
Oven Cooking Chart  
The following times and setting are for guidance  
only. You may wish to alter the setting to give a  
result more to your satisfaction. When a different  
setting to that shown below is given in a recipe, the  
recipe instructions should be followed. Allow 15  
minutes preheat for best results. Always turn the  
thermostat knob to Mark 9 before selecting the  
appropriate gas Mark. Shelf position 1 is the  
highest.  
GB  
Food  
Gas  
Mark  
Shelf  
Position  
Approx. Cooking Time and Comments  
Fish  
Oily and white fish  
3 or 4  
4
25-60 m ins. depending on recipe  
Meat and Poultry  
Beef  
Ham  
4 or 5  
5
4
4
25-30 mins per 450g (1 Ib) + 25 mins. extra  
40 mins per 450g (1 Ib) covered in foil plus 40 mins.  
extra  
Lamb  
Pork  
5
5
4
4
30 mins per 450g (1 Ib) + 30 mins extra  
40 mins per 450g (1 Ib) + 40 mins extra  
25 mins per 450g (1 Ib) + 25 mins extra  
25 mins per 450g (1 Ib) + 25 mins extra  
15-20 mins per 450g (1 Ib) + 20 mins  
2-6 hrs. depending on cut of meat  
Chicken  
5
4
Duckling & Goose  
Turkey  
5
4
4 or 5  
3
4 or 5  
3or4  
Casseroles  
Vegetables  
Baked jacket potatoes  
4 or 5  
3
4
1½ - 3 hrs. until soft, depending on size  
Puddings  
1¾-2½ stand dish on baking tray and started with  
warm milk  
Milk Puddings (500ml/1 pt)  
3
Baked Custard (500ml/1 pt)  
Baked Sponge Puddings  
Baked Apples  
3
4
3
1
6
5
4
45-60 mins. bain-marie  
40-50 mins  
3
3
30-45 mins depending on type and size of apples  
15 mins or until "tinged" with brown  
45-60 mins  
Meringue Topped Puddings  
Apple Tart (1 x205mm/8//)  
3or4  
2
2
Fruit Crumble  
35 -45 mins  
Cakes, Pastries & Biscuits  
Small Cakes 2 trays  
1 tray  
Victoria sandwich (2 x  
5
5
4
5
1
2
4
2
7
2
4
6
5
7
6
2 and 4  
15-25 mins.  
2
15-22mins.  
7"  
)
2 and 4  
20-30 mins  
Swiss Roll (3 egg quantity)  
Meringues  
2
3
15-20 mins.  
2-3 hrs  
Christmas cake (1 x 205mm / 8")  
3
Time depending on recipe  
1¼-1½ hrs.  
7")  
Madeira cake (1 x 180mm /  
4
7")  
Rich Fruit cake (1 x 180mm /  
Scones  
Shortbread (1 x 180mm /  
Biscuits  
4
Tim e depending on recipe  
10-20 mins.  
1 and 3  
7")  
3
55 -65 mins.  
1 and 3  
10-20 mins.  
Shortcrust Pastry  
Rich Short Crust  
Flaky/Puff Pastry  
Choux Pastry  
2
15 - 60 mins depending on use.  
20-30 mins.  
1 and 3  
2
2
10-30 mins.  
20-30mins.  
Yeast Mixtures  
Bread - rolls  
7
2 and 4  
20-30 mins.  
Miscellaneous  
Yorkshire Pudding:- large  
individual  
7
7
1
2
30-40 mins  
20-30mins  
When baking with two trays or tins on two levels, the  
top tray is removed first and the lower tray moved  
up to the top position for a few minutes longer.  
Soft Margarine -  
Use the oven settings recommended by the  
margarine manufacturer and not those indicated on  
the cooking chart.  
14  
 
Care and Cleaning  
Grill  
! Oven must not be operated with inner door  
glass removed.  
GB  
Remove the grill pan and the wire grid food support,  
it is best to wash these items immediately after use  
to prevent stains from being burnt on when used  
again. Wipe out the Grill compartment, use a fine  
steel wool soap pad to remove stubborn stains from  
the grill runners and the floor of the compartment.  
Wipe over the control panel with a damp cloth and  
polish with a dry cloth.  
Take care during cleaning not to damage or distort  
the door seals. Do not lift the door seal from the  
oven chassis, if necessary remove the seal by  
carefully unhooking the corner clips.  
Take care that the rating label edges are not lifted  
during cleaning, and furthermore that the lettering is  
not blurred or removed.  
Ovens  
Control Panel  
Remove the rod shelves and grill pan. Use a fine  
steel wool soap pad to remove stubborn stains from  
the rod shelves, grill pan and the floor of the oven.  
Do not use cream cleaners, oven cleaners or  
aerosols, scouring pads or abrasive powder for  
cleaning the plastic knobs as damage will occur.  
Oven Shelf Supports  
Decorative Trims  
The shelf supports are removable and dishwasher  
safe.  
It is advisable to clean the decorative trims regularly  
to prevent any build up of soiling. The  
To remove hold the support at the front and pull  
away from the oven side, this can then be cleaned in  
a sink or a dishwasher. When removed it allows  
access to the oven side, which can be cleaned with  
warm soapy water.  
recommended method of cleaning is to wipe over  
the trims with a soft cloth wrung out in warm water or  
mild non-abrasive cleaner. (If in doubt try the cleaner  
on a small area of trim which is not noticeable in  
normal use). Then, after wiping with a cloth wrung  
out in clear water, dry with a soft clean cloth.  
To refit the support, insert the longer leg into the  
rear fixing hole and push in the front leg.  
Doors  
Oven Lamp Replacement  
Wipe over the outer door glass panels with a cloth  
wrung out in warm soapy water, then after wiping  
with a cloth wrung out in clear water, dry with a soft  
clean cloth. Ensure that glass doors are not  
subjected to any sharp mechanical blows.  
Glass Inner Door Panel (where fitted) – open  
the door fully and unscrew the two screws securing  
the glass panel, taking care not to allow the glass to  
fall. The glass panel may now be washed at the  
sink. Stubborn stains can be removed by using a  
fine steel wool soap pad. Ensure the glass panel  
is not subjected to any sharp mechanical  
blows. Take particular care not to damage the inner  
surface which is coated with a heat reflective layer.  
After cleaning, rinse and dry with a soft cloth. ?or  
slight soiling the inner glass panel may be cleaned,  
while still warm, without removing it from the door.  
Open the oven door and remove the rod shelves.  
Using a suitable cloth to protect the fingers grip the  
light glass dome, unscrew anti-clockwise and lift.  
Reach into the aperture with fingers, and unscrew  
the lamp anticlockwise. ?it replacement lamp (15W  
300°C rated SES), refit dome.  
! To avoid electric shocks - please ensure that the  
electricity supply to the appliance is switched off  
and the appliance is fully cold, before removing  
the lamp lens.  
15  
 
Cooking Results  
Not Satisfactory?  
GB  
Problem  
Grilling  
Check  
Uneven cooking front to Ensure that the grill pan is positioned centrally below  
the grill element.  
back  
Fat splattering  
Ensure that the grill is not set to too high a  
temperature.  
Oven Baking  
Uneven rising of cake  
Ensure that the oven shelves are level by using a  
spirit level on the rod shelf and adjusting, using  
suitable packing e.g. wood, under the feet of the  
appliance. This should be checked both left to right  
and front to back. Ensure that the food is positioned  
centrally in the oven.  
Sinking of cakes  
The following may cause cakes to sink:  
1. Cooking at too high a temperature.  
2. Using normal creaming method with soft margarine.  
Over/Under cooking  
Fast/Slow cooking  
Refer to the cooking times and temperatures given in  
the oven temperature charts, however, it may be  
necessary to increase or decrease temperatures by  
10°C to suit personal taste.  
Do not use utensils greater than 2¼ ins in height.  
Uneven cooking of  
cakes  
1. Too large baking sheet used. (See 'Cookery Notes')  
2. Over loading of oven and always ensure even air  
gaps around baking tins.  
Uneven rising of cake  
Ensure that the shelf is level (see above) and that the  
food is positioned centrally in the oven.  
Food is taking too long Only cook one item at a time to avoid overloading the  
to cook  
oven.  
16  
 
Something Wrong with  
your Cooker?  
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing  
wrong with your cooker.  
GB  
Problem  
Ignition does not work  
Oven Cavity  
Check  
If all burners fail to ignite:  
Check that sparks appear at the burners;  
A clicking noise should be heard.  
Oven Burner  
If not  
Check that the plug is plugged in to a  
13amp Electric socket and the supply  
is switched on.  
Ignitor  
Burner Ports  
If all burners still fail to ignite  
Top Cavity  
Grill Burner  
Check and replace if necessary the 13amp fuse  
If only one burner fails to ignite  
Check that the burner is dry and that spillage of food or  
cleaning fluid remains are not affecting the Ignitor or burner  
ports.  
Clean away any debris with a dry nylon brush such as an  
old dry toothbrush.  
Burner Ports  
Ignitor  
Hotplate Burner  
If a wire wool pad has been used for cleaning around the  
burner ensure the Ignitor is free from any stray strands.  
Any water on the burner should be dried with a cloth or  
kitchen towel.  
Hob Top  
On the hotplate make sure that all burner  
parts are correctly seated  
Burner Ports  
Ignitor  
For correct ignition of oven/grill burners press the ignition button  
and then push in and turn control knobs anti-clockwise.  
Continue to press the ignition button until the spark lights the gas.  
Once alight release the ignition button and continue to hold the  
control knob in for a further 6 to 10 seconds.  
Oven or Grill will not stay lit  
when the control knob is released  
Control Panel  
Control Knobs  
Then release the control knob and set to the required temperature.  
The flame should now stay alight.  
If the flame does not hold and goes out wait 30 seconds and try  
again  
Oven Control  
Grill Control  
Check that the temperature has been set in accordance with  
the temperature charts. It may be necessary to increase or  
decrease the recommended temperature by 10 C to suit your  
taste  
Oven Temperature seems too  
high or too low  
Check the temperature and shelf position are as recommended  
in the temperature charts  
Oven does not cook evenly.  
Check that the Utensil being used in the oven allow sufficient  
air flow around them.  
Check that the cooker is level.  
Check that your pans conform to the recommendations in  
these instructions.  
Hotplates are slow to boil or will  
not simmer  
This is normal and should cease after a short period.  
Condensation and steam is a by product of cooking food  
with a water content.  
Odour or smoke when using your new cooker  
Condensation / Steam in the Oven After Use  
To help minimise always:  
A) Try to avoid leaving food in the oven to cool after being cooked  
B) Use a coved Utensil wherever possible  
Steam and/or condensation may appear from the vent at the rear of  
the appliance when using an oven, particularly when cooking foods  
with a high water content (Such as Oven Chips or Chicken).  
This is normal and any excess should be wiped off  
Condensation on the Wall at the Rear of the Cooker  
17  
 
If It Still Won’t Work...  
Contact the Service Office (0870  
6070805)  
Spare Parts  
GB  
Please remember your new appliance is a complex  
piece of equipment.  
If something is still wrong with your appliance after  
you have been through the ‘Something Wrong’ list:  
‘DIY’ repairs or unqualified and untrained service  
people may put you in danger, could damage the  
appliance and might mean you lose cover under the  
Parts Guarantee.  
1. Switch off and unplug the appliance from the  
mains.  
2. Call your nearest Service Office or local importer.  
If you do experience a problem with the appliance  
don’t take risks, call in our Service Engineer. Our  
Parts are designed exclusively to fit your appliance.  
Do not use them for any other purpose as you may  
create a safety hazard.  
When you contact us we will want to know the  
following:  
1. Your name, address and postcode.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The Model number and the Serial number of your  
appliance.  
Disposal of your product  
To minimise the risk of injury to children please  
dispose of your product carefully and safely.  
Remove all doors and lids. Remove the mains cable  
(where fitted) by cutting off flush with the appliance  
and always ensure that no plug is left in a condition  
where it could be connected to the electricity  
supply.  
5. The date of purchase (please keep the receipt as  
evidence will be required when an engineer calls)  
enter the date here:  
.............................................................................  
Please make sure you have all these details ready  
when you call.  
To help the environment, Local Authority instructions  
should be followed for the disposal of your product.  
18  
 
Technical Characteristics  
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old  
household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old  
appliances must be collected separately in order to optimise the recovery and recycling of the materials they  
contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on  
the product reminds you of your obligation, that when you dispose of the appliance it must be separately  
collected.  
GB  
Consumers should contact their local authority or retailer for information concerning the correct disposal of their  
old appliance.  
Mains frequency and voltage of the electric section and characteristics of the gas section  
Model  
Gas section  
Rated power  
Electric section  
Class  
Voltage  
kW (1)  
KD3G2/G  
KD3G2S/IR  
KD3G21/G  
KD3G21S/IR  
12,90 (938 g/h - G30)  
(921 g/h - G31)  
II2H3+  
230-240V~  
50/60Hz  
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).  
TABLE Oꢀ CHARACTERISTSICS  
width 39 cm  
height 34 cm  
depth 31 cm  
Main oven  
dimensions  
Main oven  
Volume  
41 l  
Adaptable for use with all the types  
of gas indicated on the data plate.  
Burners  
Voltage and  
frequency  
see data plate  
This appliance conforms to the  
following European Economic  
Community directives: 2006/95/CEE  
dated 12/12/06 (Low Voltage) and  
subsequent amendments -  
89/336/EEC dated 03/05/89  
(Electromagnetic Compatibility) and  
subsequent amendments -  
90/396/EEC of 29/06/90 (Gas) and  
subsequent modifications (only for  
models which use gas) - 93/68/EEC  
dated 22/07/93 and subsequent  
amendments.  
2002/96/EEC  
19  
 
Key Contacts  
02/2008 - 195048072.07  
XEROX BUSINESS SERVICES  
Repair Service and Information Desk  
GB  
UK: 0870 6070805  
(Open 8am to 5.30pm Mon - ?ri  
9am to 5pm Sat  
and 10am to 4pm Sun  
Closed Bank Holidays)  
Note: Our operators will require the following information:-  
Model Number:  
Serial Number:  
Extended Warranty  
To join: UK 0870 442 7661  
(Open 8 to 8 Mon-Sun)  
Genuine Parts & Accessories  
Mail Order Hotline  
To join: UK 0870 558 5850  
(Open 8.30 to 5 Mon-?ri and 8.30 to 12 Sat).  
All Services are offered as an extra benefit and do not affect your statutory rights.  
20  
 

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