Indesit Microwave Oven KP9508CXG User Manual

Operating Instructions  
COOKER AND OVEN  
GB  
Contents  
GB  
Installation, 2-3  
Positioning and levelling  
English,2  
Electrical connection  
Table of characteristics  
Description of the appliance, 4  
Overall view  
Control panel  
Start-up and use, 5-6  
Setting the time  
Using the oven  
Cooking modes for electric oven  
Practical cooking advice  
Oven cooking advice table  
KP9508CXG  
Using the glass ceramic hob, 7  
Precautions and tips, 8  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 9  
Switching the appliance off  
Cleaning the appliance  
Replacing the oven light bulb  
Cleaning the glass ceramic hob  
Assistance  
 
Green & Yellow  
Blue  
Brown  
- Earth  
- Neutral  
- Live  
GB  
As the colours of the wires in the mains lead may not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows:  
Connect the Green & Yellow wire to terminal marked  
E” or  
or coloured Green or Green & Yellow.  
Connect the Brown wire to the terminal marked “L” or  
coloured Red.  
Connect the Blue wire to the terminal marked “N” or  
coloured Black.  
Replacing the cable  
Use a rubber cable of the type H05VV-F with a  
suitable  
cross section 3 x 2.5 mm².  
The yellow-green earth wire must be 2-3 cm longer  
than the other wires.  
TECHNICAL DATA  
Dimensions  
Volume  
H:32;W:54;D:38 cm  
66 l  
Voltage and frequency see data plate  
Directive 2002/40/EC on the  
label of electric ovens.  
Regulation EN 50304  
ENERGY LABEL  
Energy consumption for Natural  
convection – heating mode:  
Traditional mode  
;
EC Directives: 2006/95/EEC  
dated 12/12/06 (Low Voltage)  
and subsequent amendments -  
89/336/EEC dated 03/05/89  
(Electromagnetic Compatibility)  
and subsequent amendments -  
93/68/EEC dated 22/07/93 and  
subsequent amendments -  
2002/96/EC.  
3
 
Description  
of the appliance  
Overall view  
GB  
Control  
Panel  
Adjustable ꢀeet or Legs  
Control panel  
TIMER  
SELECTOR  
knob  
knob  
THERMOSTAT  
Indicator light  
THERMOSTAT  
HOTPLATE  
knob  
Control knob  
4
 
Start-up and use  
Cooking modes for electric oven  
Setting the time  
GB  
The maxi-oven gives four combinations of heating  
elements; so the most suitable type of cooking for  
each dish may therefore be chosen, with convincing  
results.  
In order to use the timer, it must be wound by turning  
the TIMER knob almost one complete turn in the  
clockwise direction  
. Then, turning it back  
, set  
the desired time by lining up the number for the  
minutes with the mark on the control panel.  
By turning the knob of the selector switch marked  
with the symbol  
, different cooking functions are  
Using the oven  
obtained, as shown in the following table:  
! The first time you use your appliance, heat the empty  
oven with its door closed at its maximum temperature  
for at least half an hour. Ensure that the room is well  
ventilated before switching the oven off and opening the  
oven door. The appliance may emit a slightly  
unpleasant odour caused by protective substances  
used during the manufacturing process burning away.  
! Never put objects directly on the bottom of the oven;  
this will avoid the enamel coating being damaged.  
Symbol  
Function  
0) Off  
Power  
-
0
1) Top + Bottom heating  
elements  
2350 W  
2) Bottom heating element  
3) Top heating element  
4) Grill heating element  
1300 W  
1050 W  
2000 W  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
2. Select the recommended temperature for the  
cooking mode or the desired temperature by turning  
the THERMOSTAT knob.  
After having selected the heat source, put the  
thermostat knob (marked with the symbol  
) to  
A list detailing cooking modes and suggested  
cooking temperatures can be found in the relevant  
table (see Oven cooking advice table).  
the temperature required.  
• ꢀor normal cooking (roasts, biscuits, etc.) in  
conventional mode use the function  
(hot  
above+below). Only put the food to be cooked  
into the oven when it has reached the selected  
temperature and preferably use just one shelf for  
cooking.  
During cooking it is always possible to:  
• Change the cooking mode by turning the  
SELECTOR knob.  
• Change the temperature by turning the  
THERMOSTAT knob.  
• To provide heat only to the bottom or the top part  
• Stop cooking by turning the SELECTOR knob to  
the “0” position.  
! Always place cookware on the rack(s) provided.  
of the dishes, turn the selector to the position  
(hot below) or  
(hot above);  
• Grill operation: a high heat output is used for  
grilling, so that the surface of the food is  
THERMOSTAT indicator light  
immediately browned; this is particularly indicated  
for meats which should remain tender inside. To  
When this is illuminated, the oven is generating heat.  
It switches off when the inside of the oven reaches  
the selected temperature. At this point the light  
illuminates and switches off alternately, indicating  
that the thermostat is working and is maintaining the  
temperature at a constant level.  
grill, turn the selector knob to the position  
(grill),  
During grilling, do not set the thermostat knob to  
over 200 °C and keep the oven door closed.  
Oven light  
This is switched on by turning the SELECTOR knob  
to any position other than “0”. It remains lit as long as  
Practical cooking advice  
GRILL  
the oven is operating. By selecting 8 with the knob,  
the light is switched on without any of the heating  
• When using the GRILL cooking mode, place the  
rack in position 4 and the dripping pan in position 1  
to collect cooking residues (fat and/or grease).  
• We recommend that the power level is set to  
maximum. The top heating element is regulated by  
elements being activated.  
5
 
a thermostat and may not always operate  
constantly.  
GB  
! The GRILL cooking mode must be performed with  
the oven door shut.  
Oven cooking advice table  
Cooking times may change according to the nature of the foods, their homogeneity and their volume. When  
cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range  
given in the table and then increase them if necessary.  
CONVENTIONAL oven cooking  
Cooking time  
(minutes)  
Type of dish  
Temperature °C  
Type of dish  
Temperature °C  
Cooking time (hours)  
Pastries and cakes  
Fruit pie  
Meringues  
Sponge cake  
Angel cake  
Madeira cake  
Chocolate cake  
Flat sweet loaf  
Puffs  
Flaky pastry biscuits  
Mille feuilles  
Meat  
130  
130  
150  
160  
160  
170  
170  
200  
200  
200  
200  
60-70  
30-40  
20-30  
40-50  
40-50  
30-40  
40-50  
15-20  
15-20  
15-20  
15-20  
Turkey (4-8 kg)  
Goose (4-5 kg)  
Duck (2-4 kg)  
Capon (2½-3 kg)  
Braised beef (1-1½ kg) 160  
Leg of lamb  
Roast hare (2 kg)  
Roast pheasant  
Chicken (1-1½ kg)  
160  
160  
170  
170  
3-4½  
4-4½  
1½-2½  
2-2½  
3-3½  
1-1½  
1-1½  
1-1½  
1-1½  
160  
160  
160  
170  
200  
15-25 minutes  
Short crust pastry  
Fish  
GRILLING  
Cooking time  
(minutes)  
Type of dish  
Position of shelf  
Chops (0.5 kg)  
Saussages  
Grilled chicken (1 kg)  
Veal on the spit (0.6 kg)  
Chicken on the spit (1 kg)  
60  
15  
60  
60  
60  
3rd guide rail  
The 1st guide rail is  
understood as being  
the lowest position.  
2nd guide rail  
1st guide rail  
-
-
Notes:  
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk  
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of  
cooking on more than one level.  
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time  
by 5 ÷ 10 min.  
4) ꢀor roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min.  
6
 
Using the glass  
ceramic hob  
Residual heat indicator light (D)  
! The glue applied on the gaskets leaves traces of  
grease on the glass. Before using the appliance, we  
recommend you remove these with a special non-  
abrasive cleaning product. During the first few hours  
of use there may be a smell of rubber which will  
disappear very quickly.  
GB  
This indicates that one or more cooking zones are at a  
temperature greater than 60°C, even after the cooking  
zones have been switched off. The hob is fitted with 4  
residual heat indicator lights, one for each cooking zone.  
Advice for the operation of the ceramic glass  
hob  
Description of the heating elements  
To achieve the best results using your hob, there are  
several basic suggestions which should be taken into  
account while cooking or preparing food.  
• Use pans with a flat base so as to ensure the pan  
adheres properly to the cooking zone.  
• Always use pans with a diameter which is large  
enough to cover the cooking zone fully, in order to use  
all the available heat.  
The radiant elements “A-B-C” consist of circular heating  
elements. These become red a few seconds after they  
have been switched on.  
They are extremely easy to use because they are similar  
to the other heating elements. Please refer to table 1.  
Control knobs  
Each cooking zone is fitted with a control knob “E”,  
which can be used to continuously adjust the tempe-  
rature intensity level to values between a minimum of  
1
and  
a
maximum of 12. Table1 lists the  
correspondences between the positions indicated on  
the knob and the use for which the hotplates are  
recommended.  
The “A-B” hotplate control knob usually only activates  
• Make sure that pan bases are always clean and dry,  
in order to guarantee perfect contact with the hob and  
to safeguard the durability of the hotplates and the  
pans themselves.  
• Do not use cookware which has been used with gas  
burners. The concentration of heat from gas burners is  
such that it may warp the base of the pan, and therefore  
the desired result will never be achieved if it is then  
used on the glass ceramic hob.  
the small  
the entire large hotplate, turn the knob past position  
12, to the symbol; a click will indicate that  
/
part of the hotplate. To activate  
/
the entire hotplate has been activated. The tempera-  
ture level may now be adjusted to the desired value,  
up to level 12, using the same knob.  
Pos. Automatic hotplate  
0
1
Off  
2500W/1000W  
Melting butter, chocolate  
2
Heating liquids  
3
4
Soups and sauces  
5
6
Cooking at boiling point  
Pan-roasting  
7
8
9
2000W/1000W  
10  
11  
12  
Boiling large quantities  
Frying  
7
 
Precautions and tips  
! This appliance has been designed and manufactured in  
compliance with international safety standards.  
The following warnings are provided for safety reasons and  
must be read carefully.  
• If the surface of the hob is cracked, switch off the  
appliance to prevent electric shocks from occurring.  
• Remember that the temperature of the cooking zones  
remains relatively high for at least thirty minutes after they  
have been switched off.  
GB  
• Keep any object that could melt away from the hob, for  
example plastic and aluminium objects, or products with a  
high sugar content. Keep plastic or aluminium objects away  
from the hob: if you forget them on surfaces that are still  
hot, they may cause serious damage to the hob.  
• This appliance is not intended for use by persons (including  
children) with reduced physical, sensory or mental  
capabilities or lack of experience and knowledge, unless  
they have been given supervised to ensure that they do  
not play with the appliance.  
General safety  
These instructions are only valid for the  
countries whose symbols appear in the manual  
and on the serial number plate.  
• The appliance was designed for domestic use inside the  
home and is not intended for commercial or industrial use.  
• The appliance must not be installed outdoors, even in  
covered areas. It is extremely dangerous to leave the  
appliance exposed to rain and storms.  
• Do not touch the appliance with bare feet or with wet or  
damp hands and feet.  
• The installation instructions for cooking ranges that placed  
on the floor shall state that if the range is placed on a  
base, measures have to be taken to prevent the appliance  
slipping from the base.  
• The appliance must be used by adults only for the  
preparation of food, in accordance with the instructions  
provided in this booklet.  
• Do not let children play with the appliance.  
• The instruction booklet accompanies a class 1 (insulated)  
or class 2 - subclass 1 (recessed between 2 cupboards)  
appliance.  
! Before operating the product, remove all plastic film from the  
sides of the appliance.  
Do not touch the heating elements or certain  
parts of the oven door when the appliance is  
in use; these parts become extremely hot.  
Keep children well away from the appliance.  
Disposal  
• When disposing of packaging material: observe local  
legislation so that the packaging may be reused.  
• Make sure that the power supply cables of other electrical  
appliances do not come into contact with the hot parts of  
the oven.  
• The European Directive 2002/96/EC relating to Waste  
Electrical and Electronic Equipment (WEEE) states that  
household appliances should not be disposed of using the  
normal solid urban waste cycle. Exhausted appliances  
should be collected separately in order to optimise the cost  
of re-using and recycling the materials inside the machine,  
while preventing potential damage to the atmosphere and  
to public health. The crossed-out dustbin is marked on all  
products to remind the owner of their obligations regarding  
separated waste collection.  
• The openings used for the ventilation and dispersion of  
heat must never be covered.  
• Always use oven gloves when placing cookware in the  
oven or when removing it.  
• Do not use flammable liquids (alcohol, petrol, etc...) near  
the appliance while it is in use.  
• Always make sure the knobs are in the “0” position when  
the appliance is not in use.  
• When unplugging the appliance, always pull the plug from  
the mains socket; do not pull on the cable.  
• Never perform any cleaning or maintenance work without  
having disconnected the appliance from the electricity  
mains.  
ꢀor further information relating to the correct disposal of  
exhausted household appliances, owners may contact the  
public service provided or their local dealer.  
Respecting and conserving the  
environment  
• If the appliance breaks down, under no circumstances  
should you attempt to perform the repairs yourself. Repairs  
carried out by inexperienced persons may cause injury or  
further malfunctioning of the appliance. Contact  
Assistance.  
• You can help to reduce the peak load of the electricity  
supply network companies by using the oven in the hours  
between late afternoon and the early hours of the morning.  
• Always keep the oven door closed when using the GRILL  
modes: This will achieve improved results while saving  
energy (approximately 10%).  
• Do not rest heavy objects on the open oven door.  
• The glass ceramic hob is resistant to mechanical shocks,  
but it may crack (or even break) if hit with a sharp object  
such as a tool. If this happens, disconnect the appliance  
from the electricity mains immediately and contact a  
Service Centre.  
• Check the door seals regularly and wipe them clean to  
ensure they are free of debris so that they adhere properly  
to the door, thus avoiding heat dispersion.  
8
 
Care and maintenance  
Switching the appliance off  
Cleaning the glass ceramic hob  
GB  
! Do not use abrasive or corrosive detergents (for example,  
products in spray cans for cleaning barbecues and ovens),  
stain removers, anti-rust products, powder detergents or  
sponges with abrasive surfaces: these may scratch the  
surface beyond repair.  
Disconnect your appliance from the electricity  
supply before carrying out any work on it.  
Cleaning the appliance  
! Never use steam cleaners or pressure cleaners on  
• It is usually sufficient simply to wash the hob using  
a damp sponge and dry it with absorbent kitchen  
roll.  
the appliance.  
• The stainless steel or enamel-coated external  
parts and the rubber seals may be cleaned using  
a sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for  
the removal of stubborn stains. After cleaning,  
rinse well and dry thoroughly. Do not use abrasive  
powders or corrosive substances.  
• If the hob is particularly dirty, rub it with a special  
glass ceramic cleaning product, then rinse well and  
dry thoroughly.  
• To remove more stubborn dirt, use a suitable  
scraper (this is not supplied with the appliance).  
Remove spills as soon as possible, without waiting  
for the appliance to cool, to avoid residues forming  
crusty deposits. You can obtain excellent results by  
using a rustproof steel wire sponge - specifically  
designed for glass ceramic surfaces - soaked in  
soapy water.  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with  
a soft cloth. Do not use abrasive products.  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product,  
then dry thoroughly with a soft cloth. Do not use  
rough abrasive material or sharp metal scrapers  
as these could scratch the surface and cause the  
glass to crack.  
• If plastic or sugary substances have accidentally  
been melted on the hob, remove them immediately  
with the scraper, while the surface is still hot.  
• Once it is clean, the hob may be treated with a  
special protective maintenance product: the  
invisible film left by this product protects the  
surface from drips during cooking. This  
maintenance should be carried out while the  
appliance is warm (not hot) or cold.  
• The accessories can be washed like everyday  
crockery, and are even dishwasher safe.  
• Dirt and grease should be removed from the control  
panel using a non-abrasive sponge or a soft cloth.  
• Stainless steel can be marked by hard water that  
has been left on the surface for a long time, or by  
aggressive detergents containing phosphorus. After  
cleaning, rinse well and dry thoroughly. Any  
• Always remember to rinse the appliance well with  
clean water and dry it thoroughly: residues can  
become encrusted during subsequent cooking  
processes.  
remaining drops of water should also be dried.  
Glass ceramic hob cleaners Available from  
Inspecting the oven seals  
Window scraper Razor blade DIY Stores  
scrapers  
Check the door seals around the oven regularly. If  
the seals are damaged, please contact your nearest  
Authorised After-sales Service Centre. We  
recommend that the oven is not used until the seals  
have been replaced.  
Replacement blades  
DIY Stores,  
supermarkets,  
chemists  
COLLO luneta  
HOB BRITE  
Hob Clean  
Boots, Co-op stores,  
department stores, Regional  
Electricity Company shops,  
supermarkets  
Replacing the oven light bulb  
1. After disconnecting the oven from the electricity  
mains, remove the glass lid covering the lamp socket  
(see figure).  
SWISSCLEANER  
Assistance  
! Never use the services of an unauthorised  
technician.  
2. Remove the light bulb and  
replace it with a similar one:  
voltage 230 V, wattage 25 W,  
cap E 14.  
Please have the following information to hand:  
• The type of problem encountered.  
• The appliance model (Mod.).  
3. Replace the lid and  
reconnect the oven to the  
• The serial number (S/N).  
The latter two pieces of information can be found on  
the data plate located on the appliance.  
electricity supply.  
9
 
GB  
10  
 
GB  
11  
 
07/2008 - 195069979.00  
XEROX BUSINESS SERVICES  
GB  
12  
 

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