John Lewis Oven JLBIOS663 User Manual

JLBIOS663  
OVEN  
Instruction manual  
GB  
 
Important Safety Information  
These warnings are provided for the safety of the users and those living with them. So read  
them carefully before installing and using the appliance.  
This will allow you to obtain best performance, avoid improper actions, use the appliance in  
complete safety and also respect the environment.  
If you need assistance, contact our Customer Care Department on 08705 727 727.  
Installation  
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This oven must be installed by qualified  
personnel to the relevant British Standards.  
This oven is heavy. Take care when mov-  
ing it.  
Remove all packaging, both inside and out-  
side the oven, before using the oven.  
Do not attempt to modify the oven in any  
way.  
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Do not place sealed cans or aerosols in-  
side the oven. They may explode if they  
are heated.  
Do not hang towels, dishcloths or clothes  
from the oven or its handle.  
Do not use this oven if it is in contact with  
water and never operate it with wet hands.  
Take great care when heating fats and oils  
as they will ignite if they become too hot.  
Always use oven gloves to remove and re-  
place food in the oven.  
Before cleaning the oven, either turn the  
power off or pull the mains plug out.  
Ensure that all controls are in the OFF posi-  
tion when not in use.  
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During Use  
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This oven is intended for domestic cooking  
only. It is not designed for commercial or  
industrial purposes.  
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Alwaysstandbackfromtheovenwhenopening  
theovendoorduringcookingorattheendofitto  
allowanybuildupofsteamorheattorelease.  
Always cook with the oven door closed, even  
when grilling.  
Appliances become very hot with use, and  
retain their heat for long periods after use.  
Care should be taken to avoid touching  
heating elements inside the oven.  
Never line any part of the oven with alu-  
minium foil.  
Do not leave cookware containing foodstuffs,  
e.g. fat or oil in or on the oven in case it is  
inadvertently switched ON.  
When using other electrical appliances, en-  
sure the cable does not come into contact with  
the hot surfaces of the oven.  
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Do not allow heatproof cooking material, e.g.  
roasting bags, to come into contact with oven  
elements.  
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Never place plastic or any other material  
which may melt in or on the oven.  
3
 
People Safety  
Environmental Information  
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Thisovenisdesignedtobeoperatedbyadults.  
Do not allow children to play near or with the  
oven.  
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Afterinstallation,pleasedisposeofthepackaging  
withdueregardtosafetyandtheenvironment.  
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The oven gets hot when it is in use. Children  
should be kept away until it has cooled.  
This appliance is not intended for use by chil-  
dren or other persons whose physical, sen-  
sory or mental capabilities or lack of experi-  
ence and knowledge prevents them from us-  
ing the appliance safely without supervision  
or instruction by a responsible person to en-  
sure that they can use the appliance safely.  
Whendisposingofanoldappliance,makeit  
unusable, by cutting off the cable. Remove  
anydoorcatches,topreventsmallchildren  
beingtrappedinside.  
Thesymbol  
ontheproductoronitspackaging  
indicates that this product may not be treated as  
householdwaste.Insteaditshallbehandedover  
totheapplicablecollectionpointfortherecyclingof  
electricalandelectronicequipment. Byensuring  
this productis disposedofcorrectly, youwillhelp  
preventpotentialnegative consequences forthe  
environment and human health, which could  
otherwise be caused by inappropriate waste  
handlingofthisproduct.  
Formoredetailedinformationaboutrecyclingofthis  
product,pleasecontactyourlocalcityoffice,your  
household waste disposal service or the shop  
where you purchased the product.  
Maintenance and Cleaning  
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Only clean this oven in accordance with the  
instructions.  
·
Alwaysallowtheoventocooldownandswitch  
offtheelectricalsupplybeforecarryingoutany  
cleaningormaintenancework.  
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The ovenshouldbe keptcleanatalltimes. A  
build-upoffatsorotherfoodstuffscouldresult  
in a fire, especially in the grill pan.  
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Never use steam or high pressure steam  
cleaners to clean the appliance.  
Do not use abrasive cleaners or sharp metal  
scrapers. These can scratch the glass in the  
ovendoor,whichmayresultintheshattering  
oftheglass.  
Always keep these user instructions with the  
appliance. Should the appliance be passed  
on to third persons or sold, or if you leave  
this appliance behind when you move house,  
it is very important that the new user has  
access to these user instructions and the  
accompanying information.  
Service  
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This oven should only be repaired or ser-  
viced by an authorised Service Engineer and  
only genuine approved spare parts should  
be used.  
4
 
Description of the Control Panel  
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6
5
4
3
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7
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9
10  
11  
1. Control Panel  
6. Thermostat Control Indicator  
7. Air Vents for Cooling Fan  
8. Grill  
9. Oven light  
10. Oven Fan  
2. Oven Function Control Knob  
3. Electronic programmer  
4. Thermostat Control Knob  
5. Mains On Indicator  
11. Rating plate  
Oven Accessories  
Grill/roasting  
Pan  
GrillTrivet  
Replaceabletelescopic  
Runners  
Shelf  
5
 
Controls  
Mains on Light  
The mains on light will come on when the oven  
functioncontrolknobisset.  
Push-Pull control knobs  
This model is provided with push-pull control  
knobs. These knobs can be completely sunken  
inside the control panel when the oven is not  
Thermostat Control Knob  
Turnthethermostatcontrolknobclockwisetoselect  
temperaturesbetween50°Cand250°C.  
working.  
ThermostatControl Light  
Oven Function Control Knob  
Thethermostatcontrolindicatorwillcomeonwhen  
thethermostatcontrolknobisturned.Theindicator  
will remain on until the correct temperature is  
reached. It will then cycle on and off to show the  
temperatureisbeingmaintained.  
0
The oven is off.  
Oven light - The oven light will be on  
without any cooking function.  
SafetyThermostat  
Inner Grill element only - It can be  
used for grilling small quantities.  
Full Grill- The full grill element will be  
on.  
To prevent dangerous overheating (through  
incorrect use of the appliance or defective  
components), the oven is fitted with a safety  
thermostat,whichinterruptsthepowersupply.The  
ovenswitchesbackonagainautomatically,when  
thetemperaturedrops.  
Shouldthesafetythermostattriggerduetoincorrect  
useoftheappliance,itisenoughtoremedytheerror  
aftertheovenhascooleddown;ifontheotherhand,  
the thermostat triggers because of a defective  
component,pleasecontactCustomerService.  
ThermalGrilling-Thisfunctionoffers  
an alternative method of cooking food  
items, normally associated with  
conventional grilling. The grill element  
and the oven fan operate alternately,  
circulating hot air around the food.  
When using the thermal grill  
cooking function, select a  
maximum temperature of 200°C.  
Cooling Fan  
The cooling fan is designed to cool the oven and  
thecontrolpanel. Thefanswitchesonautomatically  
after a few minutes of cooking. Warm air is blown  
out through the aperture near the oven door  
handle. When the oven is switched off, the fan will  
remain on in order to cool the oven and kitchen  
cabinets properly, after which it switches off  
automatically.  
Fan cooking - This allows you to  
roast or roast and bake  
simoultaneously using any shelf,  
without flavour transference.  
Defrost Setting - This setting is  
intended to assist in thawing of frozen  
food.  
The action of the cooling fan will depend  
on how long the oven has been used and  
atwhattemperature. Itmaynotswitchinat  
all at lower temperature settings nor run  
on where the oven has only been used  
for a short time.  
6
 
Before the first Use of the Oven  
Remove all packaging, both inside and  
outside the oven, before using the oven.  
Before using for the first time, the oven should be  
heated up without food.  
During this time, an unpleasant odour may be  
emitted. This is absolutely normal. It is caused by  
manufacturing residues.  
Ensure the room is well ventilated.  
The oven will work only if the time day  
has been set (see the relevant  
instructions).  
1. Switch the oven function control knob  
)
to fan cooking  
.
2. Set the thermostat control knob to  
250°C.  
3. Open a window for ventilation.  
4. Allow the oven to run empty for ap-  
proximately 45 minutes.  
This procedure should be repeated with the full  
grill function  
for approximately 5-10 minutes.  
Then let the oven cool down. Then  
dampen a soft cloth with warm water and  
a little mild washing-up liquid and use this  
to clean the oven cavity.  
Before using for the first time, carefully  
wash the oven accessories as well.  
To open the oven door, always hold  
the handle in the centre.  
7
 
Electronic Programmer  
1. Time functions” control button  
2. Decreasing control button “ ”  
3. Increasing control button “ ”  
4. Display  
4
7
8
5
6
5. Cooking duration” pilot lamp  
6. End of cooking” pilot lamp  
7. Minute timer” pilot lamp  
8. Time pilot lamp  
2
1
3
In the event of a power failure, all the  
settings(timeofday, programmesettingor  
programmeinoperation)willbecancelled.  
When the power is restored, the numbers  
in the display will flash, and the clock/timer  
has to be reset.  
The oven will only work if the time of  
day has been set.  
However, the oven can also be operated  
without any programme.  
Setting the time of day  
When the power supply is switched on, or after a  
powerfailure,theTime”pilotlampwillflashonthe  
display.  
To set the correct time of day:  
1. Press button “ ” or “ .  
2. After the setting is carried out, wait for 5  
seconds: the Time pilot lamp will go out and  
the display will show the set time. The  
appliance is ready for use.  
To reset the correct time of day:  
1. Press button Time functions repeatedly to  
select the Timefunction. The relevant pilot  
lamp will start flashing. Then proceed as  
described above.  
Thetimeofdaycanonlybereset ifnoautomatic  
function (cooking duration or end of cooking)  
has been set.  
8
 
“Cooking Duration” function  
Thisfunctionallowstheoventoautomaticallyswitch  
off at the end of a programmed cooking duration  
time. Place food in the oven, select a cooking  
functionandadjustthecookingtemperature.Press  
button Time functions repeatedly to select the  
Cooking Duration” function. The relevant pilot  
lamp willstartflashing.Then,proceedasfollows:  
To set the duration time:  
1. Press button “ ” or “ .  
2. After the setting is carried out, wait for 5  
seconds: the "Cooking Duration" pilot lamp  
will come on and the display will revert to the  
time of day.  
3. When cooking time is over, the oven will be  
switchedoffautomaticallyandanacousticalarm  
will be heard, while the pilot lamp will start  
flashing. Turn the oven function and the  
thermostat control knob to zero.  
To switch off the acoustic alarm, press any  
button.  
NOTE:turning the acoustic alarm off will reset  
the oven to manual, and if the oven function  
and the thermostat knobs are not set to zero  
the oven will start to heat again.  
To cancel the duration time:  
1. Press button Time functions repeatedly to  
select the Cooking Duration” function. The  
relevant pilot lamp will flash and the display  
will show the remaining cooking time.  
2. Press button “ ” until the display shows  
0:00. After 5 seconds the pilot lamp will go  
out and the display will revert to the time of  
day.  
9
 
“End of cooking” function  
Withthisfunction,youcansettheoventoswitchoff  
automaticallywhenaprogrammedendofcooking  
timeisover.Placefoodintheoven,selectacooking  
functionandadjustthecookingtemperature.Press  
button Time functions repeatedly to select the  
Endofcooking”function.Therelevantpilotlamp  
willstartflashing. Then,proceedasfollows:  
To set the end of cooking time:  
1. Press button “ ” or “ .  
2. After the setting is carried out, wait for 5  
seconds: the End of cooking” pilot lamp will  
come on and the display will revert to the time  
of day.  
3. When cooking time is over, the oven will be  
switchedoffautomaticallyandanacousticalarm  
will be heard, and the pilot lamp will start  
flashing. Turn the oven function and the  
thermostat control knob to zero.  
To switch off the acoustic alarm, press any  
button. NOTE:turning the acoustic alarm off  
will reset the oven to manual, and if the oven  
function and the thermostat knobs are not set  
to zero the oven will start to heat again.  
To cancel the end of cooking time:  
1. Press button Time functions repeatedly to  
select the End of cooking” function. The  
relevant pilot lamp will flash and the display  
willshowtheprogrammedEndofcookingtime.  
2. Press button “ ” until the display shows the  
current time of day.The programmer will beep  
and the pilot lamp will go out.  
10  
 
To cancel the minute minder:  
“Cooking duration” and “End of  
cooking time” combined  
1. Press button Time functions repeatedly to  
select the Minute minder” function. The  
relevant pilot lamp will flash and the display  
will show the remaining time.  
2. Press button “ ” until the display shows  
0:00. After 5 seconds the pilot lamp will go  
out and the display will revert to the time of  
day.  
The functions Cooking duration” and End of  
cookingtimecanbeusedsimultaneouslytosetthe  
oventoswitchonandoffautomaticallyatalatertime.  
1. With the “Cooking duration” function (carry out  
the cooking duration setting as described in  
the relevant chapter) set the duration time.  
Then, press button Time functions: the  
display will show the programmed setting.  
2. With the “End of cooking time” function (carry  
out the End of cooking setting as described in  
the relevant chapter) set the end of cooking  
time.  
The relevant pilot lamps will come on and the  
display will show the time of day. The oven  
will switch on and off according to the set  
programmes.  
Minute minder” function  
Theminuteminderalarmwillsoundattheendofa  
timedperiod,buttheovenwillremainon,ifitisinuse.  
To set the minute minder:  
1. Press button Time functions repeatedly to  
select the Minute minder” function. The  
relevant pilot lamp will start flashing.  
2. Then, press button “ ” or “ ” (maximum: 2  
hours, 30 minutes).  
3. After the setting is carried out, wait for 5  
seconds: the Minute minder” pilot lamp will  
come on.  
4. At the end of the timed period, the pilot lamp  
will start flashing and an acoustic alarm will be  
heard. To switch off the acoustic alarm, press  
any button.  
11  
 
Using the Oven  
The oven is supplied with an exclusive system  
which produces a natural circulation of air and the  
constant recycling of steam.  
This system makes it possible to cook in a steamy  
environment and keep the dishes soft inside and  
crusty outside. Moreover, the cooking time and  
energy consumption are reduced to a minimum.  
During cooking steam may be produced which  
can be released when opening the oven door.  
This is absolutely normal.  
However, always stand back from the  
oven when opening the oven door  
during cooking or at the end of it to  
allow any build up of steam or heat to  
release.  
The oven has four shelf levels.  
The shelf positions are counted from the  
bottom of the oven as shown in the  
diagram.  
It is important that these shelves are  
correctly positioned as shown in the  
diagram.  
Do not place cookware directly on  
the oven base.  
Whenfoodisheated, steamiscreated, like  
in a kettle. When the steam comes into  
contact with the glass in the oven door, it  
condenses and creates water droplets.  
To reduce condensation, always preheat the  
empty oven for 10 minutes.  
We recommend you wipe the water droplets away  
after every cooking process.  
Always cook with the oven door  
closed, even when grilling. Stand clear  
when opening the drop down oven door.  
Do not allow it to fall open - support the  
door using the door handle, until it is fully  
open.  
Attention! - Do not place objects on the  
oven base and do not cover any part of  
the oven with aluminium foil while cooking,  
as this could cause a heat build-up which  
wouldaffectthebakingresultsanddamage  
the oven enamel. Always place pans,  
heat-resisting pans and aluminium trays  
on the shelf which has been inserted in the  
shelf runners.  
12  
 
Replaceable telescopic Runners  
1
2
Placethetelescopicrunnerwiththelockingsystem  
on the chosen level as shown in the side pictures.  
The „stop elements“ at the extremities  
of the runner MUST face upwards.  
It is possible to buy telescopic runners separately.  
Make sure that both the telescopic  
runners are placed on parallel levels.  
Stop  
element  
Each level can be fitted with telescopic runners  
to allow for an easier operation when inserting or  
removing the shelves.  
1. Pull the right and left hand telescopic shelf  
supports completely out, as shown in the  
picture.  
2. Place the shelf or the grill pan on the telescopic  
shelf supports, then gently push them allinside  
the oven (see the picture).  
Do not attempt to close the oven door  
if the telescopic shelf supports are  
not completely inside the oven. This  
could damage the door enamel and  
glass.  
Telescopic shelf supports and other  
accessories get very hot; use oven  
gloves or similar.  
13  
 
Fan Cooking  
The air inside the oven is heated by the element  
around the fan situated behind the back panel.  
The fan circulates hot air to maintain an even  
temperature inside the oven.  
The advantage of cooking with this function  
is energy saving through:  
together. When different sizes of trays or types  
of food, e.g. biscuits and cakes are cooked,  
they will not necessarily be ready together.  
The fan oven can be used to heat foods  
through without thawing first, e.g. fruit tarts,  
mince pies, sausage rolls, and other small  
pastry items. Use a temperature of 190-200°C  
and allow 20-40 minutes (depending on the  
quantity of food in the oven).  
The use of too high temperatures can cause  
uneven browning. Check with the  
recommendationsforoventemperaturesgiven  
inthecookingcharts, butbepreparedtoadjust  
the temperature, if necessary. Remember to  
reduce temperatures by about 20-25°C for  
your own conventional recipes.  
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z
Faster Preheating  
As the fan oven quickly reaches temperature,  
it is not usually necessary to preheat the oven  
although you may find that you need to allow  
an extra 5-7 minutes on cooking times. For  
recipes which require higher temperatures,  
best results are achieved if the oven is  
preheated first, e.g. bread, pastries, scones,  
souffles, etc.  
z
Lower Temperatures  
Fan oven cooking generally requires lower  
temperatures than conventional cooking.  
Follow the temperatures recommended in the  
cooking chart. Remember to reduce  
temperatures by about 20-25°C for your own  
recipes which use conventional cooking.  
Even Heating for Baking  
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Whenroastingdousethetrivetinthemeattin.  
Fat and meat juices will drain into the meat tin  
below and can be used to make gravy. The  
trivet also prevents splashes of fat from soiling  
the oven interior.  
Themeattinshouldnotbeplacedonaheated  
hotplateasthismaycausetheenameltocrack.  
z
The fan oven has uniform heating on all shelf  
positions. Thismeansthatbatchesofthesame  
food can be cooked in the oven at the same  
time. However, thetopshelfmaybrownslightly  
quicker than the lower one. This is quite usual.  
There is no mixing of flavours between dishes.  
How to use the Fan Oven  
1. Turn the oven function control knob to  
.
2. Turn the thermostat control to the required  
temperature.  
Things to note  
The oven light will come on when the oven  
function control knob is set.  
The oven fan will operate continually during  
cooking.  
The thermostat control light will remain on until  
the correct temperature is reached. It will then  
cycle on and off to show the temperature is  
being maintained.  
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Shelf positions are not critical, but make sure  
the shelves are evenly spaced.  
When cooking more than one dish in the fan  
oven, place dishes centrally on the shelves  
rather than several dishes on one shelf.  
When the oven is full, you may need to allow  
slightly longer cooking time.  
When the oven is full of the same food, e.g.  
equaltraysofsmallcakesorequalsizevictoria  
sandwich cakes, then they will be cooked in  
the same time and removed from the oven  
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14  
 
How to use the Inner Grill Element  
The inner grill provides quick direct heat to the  
central area of the grill pan. By using the inner grill  
element for cooking small quantities, it can help to  
save energy.  
Grilling  
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Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air  
and to lift the food out of the fats and juices.  
Food such as fish, liver and kidneys may be  
placed directly on the grill pan, if preferred.  
Foodshouldbethoroughlydriedbeforegrilling  
to minimise splashing. Brush lean meats and  
fish lightly with a little oil or melted butter to  
keep them moist during cooking.  
1. Turn the oven control function knob on  
.
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2. Turn the thermostat control knob on the  
required temperature.  
3. Adjust the grid and grill pan runner position to  
allowfordifferentthicknessesoffoodandfollow  
the instructions for grilling.  
Accompaniments such as tomatoes and  
mushrooms may be placed underneath the  
grid when grilling meats  
Thegrillelementiscontrolledbythethermostat.  
Duringcooking, thegrillcyclesonandofftoprevent  
overheating.  
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When toasting bread, we suggest that the top  
runner position is used.  
The food should be turned over during  
cooking, as required.  
How to Use the Thermal Grill  
Thermal grilling offers an alternative method of  
cooking food items normally associated with  
conventional grilling. The grill element and the  
oven fan operate alternately, circulating hot air  
around the food. The need to check and turn the  
food is reduced. Thermal grilling helps to minimize  
cooking smells in the kitchen.  
With the exception of toast and rare steaks, you  
can thermally grill all the foods you would normally  
cook under a conventional grill. Cooking is more  
gentle, therefore food generally takes a little longer  
to cook with thermal grilling compared with  
conventional grilling. One of the advantages is that  
larger quantities can be cooked at the same time.  
How to use the Full Grill  
1. Turn the oven control function knob on  
.
2. Turn the thermostat control knob on the  
required temperature.  
3. Adjust the grid and grill pan runner position to  
allow for different thicknesses of food. Position  
thefoodclosetotheelementforfastercooking  
and further away for more gentle cooking.  
Preheat the grill on a full setting for a few minutes  
before sealing steaks or toasting.Adjust the heat  
setting and the shelf as necessary, during cooking.  
During cooking, the cooling fan and the thermostat  
control light will operate in the same way as  
described for the fan oven function.  
1. Turn the oven control function knob on  
.
2. Turn the thermostat control knob on the  
required temperature. Select a maximum  
temperature of 200°C.  
3. Adjust the grid and grill pan runner position to  
allow for different thicknesses of food and follow  
the instructions for grilling.  
15  
 
Hints and Tips  
Prepare foods in the same way as for conventional  
grilling. Brush lean meats and fish lightly with a little  
oil or butter to keep them moist during cooking.  
How to Use Defrosting  
The oven fan operates without heat and circulates  
the air, at room temperature, inside the oven. This  
increases the speed of defrosting. However,  
please note that the temperature of the kitchen will  
influence the speed of defrosting.  
Thisfunctionisparticularlysuitablefordelicatefood  
which could be damaged by heat, e.g. cream filled  
gateaux, iced cakes, pastries, bread and other  
yeast products.  
1. Turnthe ovenfunctioncontrolknobto  
.
2. Ensure the thermostat control knob is in the  
OFFposition.  
Hints and Tips  
Coverfoodwithalid,aluminiumfoilorplasticfilm  
topreventdryingoutduringdefrosting.  
ALWAYS COOK THOROUGHLY  
IMMEDIATELYAFTERTHAWING.  
Frozenfoodshouldbeplacedinasinglelayer  
wheneverpossibleandturnedoverhalfway  
throughthedefrostingprocess.  
Onlyjointsofmeatandpoultryupto2kg.(4lb.)  
aresuitablefordefrostinginthisway.  
16  
 
If cooking meat directly on the oven shelf, insert  
the roasting pan in the shelf level below to catch  
the juices.  
Leave the joint to stand for at least 15 minutes, so  
that the meat juices do not run out.  
To reduce the build up of smoke in the oven, it is  
recommended to pour a little water in the roasting  
pan. To prevent condensation forming, add water  
several times. The plates can be kept warm in the  
oven at minimum temperature until serving.  
Hints and Tips  
On baking:  
Cakes and pastries usually require a medium  
temperature (150°C-200°C) and therefore it is  
necessary to preheat the oven for about 10  
minutes.  
Donotopentheovendoorbefore3/4ofthebaking  
time has elapsed.  
Shortcrust pastry is baked in a springform tin or  
on a tray for up to 2/3 of the baking time and then  
garnished before being fully baked. This further  
baking time depends on the type and amount of  
topping or filling. Sponge mixtures must separate  
withdifficultyfromthespoon. Thebakingtimewould  
be unnecessarily extended by too much liquid.  
If two baking trays with pastries or biscuits are  
inserted into the oven at the same time, a shelf  
level must be left free between the trays.  
If two baking trays with pastries or biscuits are  
inserted into the oven at the same time, the trays  
must be swapped and turned around after about  
2/3 of the baking time.  
Caution!  
Do not line the oven with aluminium  
foil and do not place a roasting pan  
or baking tray on the floor, as other-  
wise the oven enamel will be dam-  
aged by the heat build-up.  
Cooking times  
Cooking times can vary according to the different  
composition, ingredients and amounts of liquid in  
the individual dishes.  
Note the settings of your first cooking or roasting  
experiments to gain experience for later prepara-  
tion of the same dishes.  
On Roasting:  
Donotroastjointssmallerthan1kg. Smallerpieces  
could dry out when roasting. Dark meat, which is  
to be well done on the outside but remain medium  
or rare inside, must be roasted at a higher tem-  
perature (200°C-250°C).  
Based upon your own experiences you will be  
able to alter the values given in the tables.  
White meat, poultry and fish, on the other hand,  
require a lower temperature (150°C-175°C). The  
ingredients for a sauce or gravy should only be  
added to the roasting pan right at the beginning if  
the cooking time is short. Otherwise add them in  
the last half hour.  
You can use a spoon to test whether the meat is  
cooked: if it cannot be depressed, it is cooked  
through. Roast beef and fillet, which is to remain  
pink inside, must be roasted at a higher tempera-  
ture in a shorter time.  
17  
 
Cooking Tables  
Cooking times in the table do not include pre-heating. We recommend to pre-heat  
the oven for about 10 minutes before cooking.  
Fan Cooking  
Cooking time in  
TYPE OF DISH  
NOTES  
4
3
2
1
minutes  
temp °C  
CAKES  
Whisked recipies  
Shortbread dough  
Butter-milk cheese cake  
Apple cake (Apple pie)  
Strudel  
2 (1 and 3)*  
160  
160  
165  
160  
160  
180  
150  
165  
150  
160  
170  
150  
150  
190  
170  
170  
150  
170  
45-60  
20-30  
60-80  
90-120  
60-80  
40-45  
60-70  
30-40  
120-150  
50-60  
20-35  
20-30  
60-90  
12~20  
25-35  
45-70  
110-120  
40-55  
In cake mould  
In cake mould  
In cake mould  
In cake mould  
In baking tray  
In cake mould  
In cake mould  
In cake mould  
In cake mould  
In bread tin  
In baking tray  
In baking tray  
In baking tray  
In baking tray  
In braking tray  
In cake mould  
In cake mould  
In cake mould  
2 (1 and 3)*  
2
2
2
Jam- tart  
2
Fruit cake  
Sponge cake  
Christmas cake  
Plum cake  
Small cake  
Biscuits  
2
2 (1 and 3)*  
2
2
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
2
Meringues  
Buns  
Pastry: Choux  
Plate tarts  
Rich fruit cake  
Victoria sandwich  
BREAD AND PIZZA  
White bread  
Rye bread  
Bread rolls  
Pizza  
2
2
2
1
185  
180  
175  
200  
190  
60-70  
30-45  
25-40  
20-30  
10~20  
In bread tin  
2 (1 and 3)*  
In baking tray  
In baking tray  
In baking tray  
2
2
Scones  
FLANS  
Pasta flan  
Vegetable flan  
Quiches  
2 (1 and 3)*  
175  
175  
180  
200  
200  
210  
40-50  
45-60  
35-45  
25-35  
25-35  
20-25  
In mould  
2 (1 and 3)*  
In mould  
2 (1 and 3)*  
In mould  
Lasagne  
2
2
2
In mould  
Cannelloni  
Yorkshire pudding  
MEAT  
In mould  
6 pudding mould  
Beef  
2
2
2
175  
175  
175  
50-70  
100-130  
90-120  
On grid  
On grid  
On grid  
Pork  
Veal  
English roast beef  
rare  
2
2
2
2
2
2
2
2
2
1
2
2
2
2
200  
200  
200  
170  
160  
175  
200  
160  
175  
160  
175  
175  
175  
170  
50-60  
60-70  
70-80  
On grid  
medium  
On grid  
well done  
Shoulder of pork  
Shin of pork  
Lamb  
On grid  
120-150  
100-120  
110-130  
70-85  
210-240  
120-150  
150-200  
60-80  
With rind  
2 pieces  
Leg  
Chicken  
Whole  
Turkey  
Whole  
Duck  
Whole  
Goose  
Whole  
Rabbit  
Cut in pieces  
Cut in pieces  
Whole  
Hare  
150-200  
90-120  
150  
Pheasant  
Meat loaf  
in bread pan  
FISH  
Trout/Sea bream  
Tuna fish/Salmon  
2 (1 and 3)*  
2 (1 and 3)*  
175  
175  
40-55  
35-60  
3-4 fishes  
4-6 fillets  
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes  
during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.  
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted  
between brackets. Shelf positions are counted from bottom of the oven.  
18  
 
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven  
for about 10 minutes before cooking.  
Grilling  
-
Cooking time in  
minutes  
Quantity  
Grilling  
TYPE OF DISH  
4
3
2
1
1st side  
2nd side  
g.  
temp.°C  
Pieces  
Fillet steaks  
Beef-steaks  
Sausages  
Pork chops  
Chicken (cut in two)  
Kebabs  
4
4
8
4
2
4
4
6
800  
600  
/
600  
1000  
/
3
3
3
3
3
3
3
2
250  
250  
250  
250  
250  
250  
250  
250  
12~15  
10~12  
12~15  
12~16  
30~35  
10~15  
12~15  
20-30  
12~14  
6~8  
10~12  
12~14  
25~30  
10~12  
12~14  
Chicken (breast)  
Hamburger*  
400  
600  
*Preheat 500'’  
Fish (fillets)  
Sandwiches  
Toast  
4
4~6  
4~6  
400  
/
/
3
3
3
250  
250  
250  
12~14  
5~7  
2~4  
10~12  
/
2~3  
Thermal grilling  
With thermal grilling select a maximum temperature of 200°C.  
TYPE OF DISH  
Quantity  
(gr.)  
Shelf  
level  
Temp.  
°C  
Cooking time (minutes)  
lower  
side  
upper  
side  
Rolled joints (turkey)  
1000  
3
200  
30 ~ 40  
20 ~ 30  
Chicken (cut in two)  
Chicken legs  
Quail  
Vegetable gratin  
St. Jacques shells  
Mackerel  
1000  
500  
3
3
3
3
3
3
3
200  
200  
200  
200  
200  
200  
200  
25 ~ 30  
15 ~ 20  
25 ~ 30  
20 ~ 25  
15 ~ 20  
15 ~ 20  
12 ~ 15  
20 ~ 30  
15 ~ 18  
20 ~ 25  
10 ~ 15  
8 ~ 10  
Fish slices  
800  
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual  
requirements. Only experience will enable you to determine the correct setting for your personal requirements.  
19  
 
Cleaning and Maintenance  
Before cleaning always allow the  
cooling fan to cool the oven down  
before switching off at the electricity  
supply.  
Cleaning Materials  
Before using any cleaning materials on your oven,  
check that they are suitable and that their use is  
recommended by the manufacturer.  
This appliance cannot be cleaned with  
steam or with a steam cleaning  
machine.  
Cleaners that contain bleach should NOT be used  
as they may dull the surface finishes. Harsh  
abrasives should also be avoided.  
The oven should be kept clean at all  
times. A build-up of fats or other  
foodstuffs could result in a fire,  
especially in the grill pan.  
Oven Cavity  
The enamelled base of the oven cavity is best  
cleaned whilst the oven is still warm.  
Important: Before carrying out any cleaning  
operation, theappliancemustbedisconnectedfrom  
the power supply.  
Wipe the oven over with a soft cloth soaked in  
warm soapy water after each use. From time to  
time it will be necessary to do a more thorough  
cleaning, using a proprietary oven cleaner.  
External Cleaning  
Regularly wipe over the control panel, oven door  
and door seal using a soft cloth well wrung out in  
warm water to which a little mild washing-up liquid  
has been added.  
DO NOT attempt to clean catalytic liners.  
To prevent damaging or weakening the door glass  
panels avoid the use of the following:  
Household detergent and bleaches  
Impregnatedpadsunsuitablefornon-stick  
saucepans  
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
Clean the outer and inner door glass using warm  
soapy water. Should the inner door glass become  
heavily soiled it is recommended that a cleaning  
product such as Hob Brite is used. Do not use  
paint scrapers to remove soilage.  
20  
 
Care of catalytic Liners  
As cooking produces oil, fats, splashes of food,  
etc., catalytic enamel destroys them. To aid this  
processitisagoodideatoruntheovenforanhour  
or two per week, without food, to ensure continued  
good performance from the Catalytic liners.  
Cooking to reduce Soilage  
Cook at the recommended temperatures. Higher  
temperatures during roasting will increase soilage.  
Trycookingtolowertemperaturesforanincreased  
length of time, you will save energy and often the  
jointismoretender.  
To clean the oven cavity, proceed as follows:  
1. remove the oven accessories, if present (e.g.  
pans, grids, baking tray, dripping pan, etc.).  
Do not leave anything inside the oven.  
Use minimal, if any, extra oil or fat when roasting  
meat;potatoesonlyrequirebrushingwithfatbefore  
cooking. Extra fat in the oven during roasting will  
increasesplashingandsoilage. ItisNOTnecessary  
to add water to the meat tin when roasting. The  
waterandthefatjuicesfromthejointcreateexcessive  
splattering during cooking, even at normal  
temperatures, as well as causing condensation.  
Covering joints during cooking will also prevent  
splashing onto the interior surfaces; removing the  
covering for the last 20-30 minutes will allow extra  
browning, ifrequired. Somelargejointsandturkeys  
especiallybenefitbythismethodofcooking,allowing  
the joint to cook through before the outside is  
overbrowned.  
2. Turn the oven function control knob to the fan  
cooking function  
.
3. Turn the thermostat control to 250°C.  
4. Allow the oven to run empty for approximately  
45 minutes.  
5. Open a window for ventilation.  
This procedure should be repeated with the full  
grill cooking function  
minutes.  
for approximately 5  
If the oven cavity is cold, let the oven run for 60  
minutes.  
Dousetheroastingtin. Duringroasting, thefatfrom  
the joint will be contained beneath the trivet and  
thereforepreventitfromsplatteringontothe'Catalytic'  
liner.  
Do not attempt to clean catalytic  
enamel.  
Hints and Tips  
Manual cleaning of the Catalytic liner is not  
recommended. Damage will occur if soap  
impregnatedsteelwoolpads, aerosolcleaners  
and any other abrasives are used.  
SlightdiscolourationandpolishingoftheCatalytic  
surfacemayoccurintime. Thisdoesnotaffect  
the Catalytic properties in any way.  
Follow the recommendations in Cooking to  
reduce soilage.  
21  
 
Removable telescopic Shelf Supports  
and Catalytic Panels  
Be careful when removing the  
telescopic shelf supports. The  
catalytic panels are not fixed to the  
oven walls and may fall out when the  
shelf supports are removed.  
The shelf supports with telescopic runners and  
the catalytic panels can be removed for easy  
cleaning.  
Make sure the appliance has cooled  
down completely before cleaning.  
1
Proceed as follows :  
)
1. Use one hand to pull on the front part of the  
shelf support to remove it while keeping the  
shelf support and catalytic panel in place with  
the other hand (1).  
2. Hold the shelf support and catalytic panel in  
place and at the same time unhook the shelf  
support at the back (2).  
2
3
3. Clean the shelf supports with warm, soapy  
water and wipe it with a soft cloth. Never  
use abrasive products which could damage  
them.  
Important: The telescopic runners must not  
be cleaned in the dishwasher.  
Attention: the rollers must not be greased.  
4. Once you have finished cleaning assemble  
the shelf support and catalytic panel and  
replace it again (reverse the steps above) -  
(3).  
Check that the hooks are engaged properly  
when you replace the shelf support and  
catalytic panel.  
It ispossibletoremovethetelescopicrunners  
only,unlockingtheelementsasshownonpage  
16.  
22  
 
Do not attempt to remove the  
telescopic runners until the oven has  
cooled down.  
Do not competely pull out the  
telescopic runners to remove them  
from the side rails.  
Sharp edges could cause injuries.  
A
Cleaning the Oven Door  
The following instructions explain how to  
disassemble the oven door as it is supplied by the  
Manufacturer.  
Pleasenotethatthereferencestotheright  
or left side have to be switched depending  
on the oven model.  
Figure 1. With both hands hold the perforated  
plate Ain position and push it out upwards.  
Fig. 1  
Figure 2. Hold the inner glass B tightly with both  
hands and remove it from its original position  
by sliding it upwards.  
B
Make sure that glass B is firmly held  
to avoid that the glass heel over and  
fall down.  
After removing the inner glass, clean the oven  
door and the glass.  
We recommend to clean the oven door using only  
a wet sponge and dry it after cleaning with a soft  
cloth. Never use steel wool, acids or abrasive  
products as they can damage the surface.  
Fig. 2  
23  
 
After cleaning, place the inner glass back in its  
originalpositionbyinsertingitintherubberdistance  
holders C.  
The inner pane B (with side decors) must  
be arranged with the decorated surface to  
the inner side of the door. The slight  
roughness of the printing must not be  
discernible when you stroke your fingers  
A
over the visible surface.  
After placing the inner glass back:  
C
C
Figure 3. Insert the perforated plate A back in its  
original position and check that everything is  
securely fastened and firm.  
DO NOT clean the oven door while  
the glass panels are warm. If this  
precaution is not observed the glass  
panel may shatter.  
Fig. 3  
If the door glass panel becomes  
chipped or has deep scratches, the  
glass will be weakened and must be  
replaced to prevent the possibility of  
the panel shattering. Contact your  
local Service Force Centre who will  
be pleased to advise further.  
It is not possible to reverse the oven  
door.  
24  
 
Replacing the Oven Light  
Disconnect the appliance  
If the oven bulb needs replacing, it must comply  
with the following specifications:  
-
-
-
-
Electric power: 15 W/25 W,  
Electric rate: 230 V (50 Hz),  
Resistant to temperatures of 300°C,  
Connection type: E14.  
These bulbs are available from your local Service  
Force Centre.  
To replace the faulty bulb:  
)
1. Ensure the oven is isolated from the electrical  
supply.  
2. Pushinandturntheglasscover anticlockwise.  
3. Remove the faulty bulb and replace with the  
new one.  
4. Refit the glass cover and restore the electrical  
supply.  
Grill heating Element  
This model has been fitted with a hinged grill ele-  
ment to make the roof of the oven especially easy  
to clean.  
Before proceeding ensure the oven  
is cool and disconnected from the  
electricity supply.  
Proceed as follows:  
)
1. Undo the screw fastening the grill element.  
When carrying out this operation for the first  
time, we recommend using a screwdriver.  
2. Then gently pull the grill downwards to allow  
access to the oven roof.  
3. Clean the oven roof with a suitable cleaner  
and wipe dry before returning the hinged grill  
element to its original position.  
4.  
Gently push up the grill element into place  
and firmly screw into place the holding nut.  
Ensure the holding nut on the grill  
element is properly tightened so that  
it does not fall down when in use.  
25  
 
Something not Working  
If the oven is not working correctly, please carry out the following checks, before contacting your local  
Service Centre.  
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect  
use or installation, a charge will be made even if the appliance is under guarantee.  
PROBLEM  
SOLUTION  
Check that the current time of day has been set on  
the programmer (see chapter "Setting the time of  
day").  
The oven does not come on.  
Check that both a cooking function and temperature  
have been selected.  
Check the oven is wired in properly, and the socket  
switch or the switch from the mains supply to the  
oven are ON.  
The oven temperature light does not  
come on.  
Select a temperature with the thermostat control knob.  
or  
Select a function with the oven function control knob.  
The oven light does not come on.  
Select a function with the oven function control knob.  
or  
Checkthelightbulbandreplaceitifnecessary  
(see "Replacingthe OvenLight").  
It takes too long to cook the dishes or  
they cook too quickly.  
The temperature may need adjusting.  
or  
Follow the advice contained in these instructions,  
especially the section Using the Oven.  
Steam and condensation settle on the  
food and in the oven cavity.  
When the cooking process is completed, do not  
leave the dishes standing in the oven for longer than  
15-20 minutes.  
The oven fan is noisy.  
Check that shelves and bakeware are not vibrating  
in contact with the oven back panel.  
The display shows "12.00".  
Set the time of day (see chapter "Setting the time of  
day").  
26  
 
Technical Data  
The oven must be installed according  
to the instructions supplied.  
This oven must be installed by  
qualified personnel to the relevant  
British Standards.  
Heating Element Ratings  
Thermal Grilling  
Convection element  
Inner Grill element  
Double Grill element  
Oven Light  
2,450 W  
2,000 W  
1,650 W  
2,450 W  
25 W  
Cooling Fan  
25W  
Convection Fan  
Total Rating  
25W  
2,500 W  
230 V  
Supply voltage (50 Hz)  
Dimensions of the Recess  
Height  
under top  
in column  
mm593  
mm 580  
mm 560  
mm550  
Width  
Depth  
Oven  
Height  
mm335  
mm 395  
mm 400  
53 l  
Width  
Depth  
Oven capacity  
27  
 
Electrical Connection  
Theovenisdesignedtobeconnectedto230 V(50Hz)  
electricitysupply.  
Theovenhasaneasilyaccessibleterminalblock  
whichismarkedasfollows:  
Itisnecessarythatyouinstalladoublepoleswitch  
betweentheovenandtheelectricitysupply(mains),  
with a minimum gap of 3mm between the switch  
contactsandofatypesuitablefortherequiredload  
incompliancewiththecurrentrules.  
LetterL -  
LetterN-  
Liveterminal  
Neutralterminal  
The switch must not break the yellow and green  
earthcable atanypoint.  
theyellowandgreenearthcableshouldbe2-3cm  
longerthantheothercables.  
orE-Earthterminal  
Important  
THIS OVEN MUST BE EARTHED  
Afterinstallationandconnecting,thecablemustbe  
placed so that it cannot at any point reach a  
temperatureofmorethan50°Cabovetheambient  
temperature.  
Beforetheovenisconnected,checkthatthemain  
fuseandthedomesticinstallationcansupportthe  
loadandthatthepowersupplyisproperlyearthed.  
Thecableusedtoconnecttheoventotheelectrical  
supply must comply to the specifications given  
below.  
Themanufacturerdeclines anyresponsibility  
should these safety measures not be carried  
out.  
For UK use only  
Connection  
via  
Min. size  
Cable/flex  
Cable/flex  
type  
Fuse  
2
13 A socket  
outlet  
2.5 mm  
3 core  
butyl  
13 A min.  
insulated  
13 A spur box  
2
Oven  
Control  
Circuit  
2.5 mm  
PVC/PVC  
twin and  
earth  
15 A min.  
20Amax.  
For Europe use only  
Min. size Cable/  
flex  
Cable / flex type  
Fuse  
2
1.5 mm  
H07 RN-F, H05 RN-F, 13 A  
H05 RR-F, H05 VV-F,  
H05 V2V2-F (T90),  
H05 BB-F  
28  
 
Instructions for Building In  
Please ensure thatwhenthe ovenis installed  
it is easily accessible for the engineer in the  
event of a breakdown.  
Building In  
Thesurroundorcabinetintowhichtheovenwillbe  
builtmustcomplywiththesespecifications:  
z
z
z
thedimensionsmustbeasshowninthe relevant  
diagrams;  
the materials must withstand a temperature  
increaseofatleast60°Caboveambient;  
proper arrangements must be made of a  
continuoussupplyofairtotheoventoprevent  
the ovenoverheating.  
Dimensions of the oven and recess required are  
givenintherelevantdiagrams.  
550 MIN  
560 - 570  
80÷100  
Securing the Appliance to the Cabinet  
1. Open the oven door.  
2. Fasten the oven to the cabinet placing the four  
distance holders (letter A) which fit exactly into  
the holes in the frame and then fit the four  
wood screws (letter B) provided.  
29  
 
30  
 
31  
 
John Lewis Partnership  
171Victoria Street  
London SW1E 5NN  
 
397164601 07/10R.A  

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