Kalorik Electric Steamer USK DG 1 User Manual

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Food Steamer  
USK DG 1  
USK DG 16271  
120V~60Hz 800W  
Front cover page (first page)  
Assembly page 1/12  
 
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IMPORTANT SAFEGUARDS  
READ ALL INSTRUCTIONS  
Check that your mains voltage corresponds to that stated on the  
appliance.  
Close supervision is necessary when any appliance is used by or  
near children.  
Do not touch hot surfaces. Use handles or knobs.  
To protect against electrical shock do not immerse cord, plugs, or  
the appliance in water or other liquid.  
Unplug from outlet when not in use and before cleaning. Allow to  
cool before putting on or taking off parts.  
Do not operate any appliance with a damaged cord or plug or  
after the appliance malfunctions or has been damaged in any  
manner. Return appliance to the nearest service facility for  
examination, repair, or adjustment (*).  
The use of accessory attachments not recommended by the  
appliance manufacturer may cause injuries.  
Do not use outdoors.  
Do not let cord hang over edge of table or counter, or touch hot  
surfaces.  
Do not place on or near a hot gas or electric burner, or in a  
heated oven.  
Extreme caution must be used when moving an appliance  
containing hot oil or other hot liquids.  
Always attach plug to appliance first, then plug cord into the wall  
outlet. To disconnect, put the switch in off position, then remove  
plug from wall outlet.  
Do not use appliance for other than intended use.  
Never touch the hot parts of the appliance during cooking. The  
translucent baskets are parts of the appliance with hot surfaces.  
You must use their side handles when handling them.  
Make sure nothing comes into contact with the heating element  
of the appliance. Only water should be in the tank where the  
heating element is. Never place food in it.  
Never use this appliance without the drip tray.  
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International BELGIUM. The pages must be reproduced and  
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210 mm height). When folding, make sure you keep the good  
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After use and above all when the water hasn’t completely  
evaporated, wait until the steam stops leaking through the hole  
on the upper part of the lid then open the lid carefully in order  
not to hurt you. Let the water drip into the food steamer. Slightly  
move the lid so that the steam does not reach your hands or your  
face. Caution: the condensation on the sides of the different  
baskets may generate steam and burn you.  
Be cautious while transporting your appliance filled with hot food,  
water or other liquids. It is not recommended to move your  
appliance when it has not completely cooled down.  
(*) after sales department of the producer or importer or any person  
who is qualified and approved to perform this kind of repairs in order  
to avoid all danger.  
SAVE THESE INSTRUCTIONS  
HOUSEHOLD USE ONLY  
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Copies of the I/B. Please reproduce them without any  
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POLARIZED PLUG INSTRUCTIONS  
This appliance is equipped with a polarized plug (one blade is wider  
than the other). To reduce the risk of electric shock, this plug will fit  
into the polarized outlet only one way. If the plug does not properly  
fit into the outlet at first, reverse it. If it still does not fit, contact a  
competent qualified electrician. Do not attempt to modify the plug in  
any way.  
SHORT CORD INSTRUCTIONS  
A short power supply cord is provided to reduce the hazards resulting  
from becoming entangled in, or tripping over a longer cord.  
Extension cords may be used if care is exercised in their use.  
The electrical rating of the extension cord should be at least  
that of the appliance. If the electrical rating of the extension  
cord is too low, it could overheat and burn.  
The resulting extended cord should be arranged so that it will  
not drape over the counter top or tabletop where it can be  
pulled on by children or tripped over.  
BEFORE FIRST USE  
In order to eliminate any manufacturing residues, it is necessary to  
clean the appliance and the accessories (Cf. "Care and cleaning ")  
SETTING THE CLOCK  
Plug in the appliance. The display will show  
Press the “PROG” and “0/1” buttons at the same time & release  
them. You’ll hear a beep.  
To adjust the clock mode press on the “+” & “-” button. Each press  
on “+” increases the time of 10 minutes & each press on “-”  
decreases the time by one minute.  
Once the clock is adjusted, press the “PROG” button again to end  
the process.  
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Copies of the I/B. Please reproduce them without any  
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International BELGIUM. The pages must be reproduced and  
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COOKING IN YOUR FOOD STEAMER  
Before using your food steamer, make sure it is OFF and cold. Fill  
water tank with cold water. To do so, pour the water directly into  
the water tank. The amount of water depends on the required  
cooking time. However, it is very important to respect the minimum  
and maximum level. Non-observance of this instruction could  
damage your appliance. DO NOT add any herbs, spices or other  
liquid such as wine or broth to the water in the water tank.  
Make sure the bottom of the baskets is properly attached, and  
place the food in the different steaming baskets. DO NOT add  
seasoning, herbs etc. until cooking has been completed.  
Make sure the heating element protection is positionned properly  
around the heating element with the larger side downwards. Add  
water. Make sure the water flows freely inside the element  
protection.  
Then place the drip tray onto the water tank and stack the  
steaming baskets, paying attention always to put the basket with  
the largest base on the highest level. The size of the basket base is  
indicated by number on the handles of each basket. The smallest  
is #1, the middle one is #2 and the biggest is #3.  
To stack the baskets, make sure the pins on the bottom of the  
baskets fit in the grooves foreseen on the lower basket. Caution:  
always use the side handles to move the baskets. Pay attention  
during the positioning of the baskets because if they are not  
placed correctly, steam may escape through the side of your  
appliance and may burn you.  
Place the lid on the upper basket DO NOT OPERATE THIS  
APPLIANCE UNCOVERED - STEAM IS GENERATED DURING USE.  
SETTING THE STEAMING TIME  
In clock mode, press the “0/I” button, then release it.  
is  
displayed. You will hear a beep and a red pilot light goes on,  
meaning that the appliance has begun to count down. After the  
beep you can adjust the cooking time by pressing “+” or “-“. Each  
press increases or decreases the steaming time by 5 minutes. The  
maximum steaming time is 90 minutes.  
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Copies of the I/B. Please reproduce them without any  
changes except under special instruction from Team  
International BELGIUM. The pages must be reproduced and  
folded in order to obtain a booklet A5 (+/- 148.5 mm width x  
210 mm height). When folding, make sure you keep the good  
numbering when you turn the pages of the I/B. Don’t change  
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Fax +32 2 359 95 50  
Once the steaming time is over, the appliance comes back  
directly to “holding” mode. Time & are displayed and a green  
pilot light goes on. At the end of the steaming time, the holding  
mode keeps the food warm (every 8 minutes the food is warmed  
for two minutes)  
Press “0/I” button to stop steaming and return back to clock mode.  
PROGRAMMATION OF THE APPLIANCE  
Press the “PROG” button.  
is displayed. Press “+” or “-” to  
set the moment when you want your appliance to start.  
Caution: this setting determines at what time you want your  
appliance to start. For example, it is 6 PM, you want your appliance  
to start at 7 pm, you have to set the timer at 7:00 PM. Mind the  
indication PM for the afternoon settings, there is no indication for  
“AM” settings.  
Each press increases or decreases the beginning of steaming time by  
10 minutes. You can set your appliance up to 24 hours in advance.  
Press once again the “PROG” button.  
is displayed. You  
can set the steaming time by pressing on the “+” or “-” button. Each  
press on the “+” or “-” button increases or decreases the steaming  
time by five minutes. Press once again on “PROG”. Time and “PROG”  
are displayed. The timer is then set (NOTE : if you want to cancel the  
programmation, press on “PROG” one more time, and the “PROG”  
symbol on the display will go out.).  
Now your appliance is in “programmation” mode. Once the set hour  
has come, you hear a beep and a red pilot light goes on. The  
appliance starts to steam according to your settings. If you want to  
cancel the “programmation” during steaming, press the “0/I” button,  
the appliance shuts down and comes back to clock mode.  
Once the steaming is over, the appliance comes back to “holding”  
mode, the symbol  
is displayed and a green pilot light goes on.  
Every 8 minutes, the holding mode warms the food for 2 minutes  
after the end of cooking time.  
Press “0/1” to come back to the clock mode.  
Whatever the mode (steaming, programmation, holding…) the  
appliance stops automatically once all the water has run out.  
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Copies of the I/B. Please reproduce them without any  
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International BELGIUM. The pages must be reproduced and  
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210 mm height). When folding, make sure you keep the good  
numbering when you turn the pages of the I/B. Don’t change  
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Hints:  
When cooking rice, we advise you to cover it with hot water in  
order to accelerate the cooking process.  
It is possible to cook food with very different cooking times but this  
needs frequent operations to take away the food that will be  
ready. To avoid this, it is recommended to prepare food with  
similar cooking time.  
Frozen food does not need to be defrosted, but its cooking time  
will be longer.  
CARE AND CLEANING  
Empty the water tank and clean it with a damp cloth  
Descale the appliance every 8 times. To proceed, position the  
ring upside down around the heating element (the largest side  
up). Fill the water tank with cold water up to “max.” level, fill the  
inside of the ring with vinegar up to the same level. Leave  
overnight to descale. Rinse out the inside of water tank with warm  
water several times.  
The baskets, the drip tray, the lid and the rice bowl may be  
washed with soapy water or in the dishwasher. Never use  
abrasive cleaners to clean your appliance: it could damage the  
surfaces.  
The body of the appliance should be washed with a smooth  
cloth or with a slightly damp towel.  
Never immerse the body in water or any other liquid.  
STEAMING TIME GUIDELINES  
The steaming time indicated hereunder are approximative.  
COMBINED IN RICE BOWL APPROX.  
TIME  
(MINUTES  
)
40-41  
54-57  
34-36  
37-41  
Rice  
Cold  
water  
TYPE OF RICE  
Brown  
White  
½ cup  
1 cup  
½ cup  
1 cup  
2/3 cup  
1 ¼ cups  
3/4 cup  
1 ¼ cups  
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Copies of the I/B. Please reproduce them without any  
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International BELGIUM. The pages must be reproduced and  
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210 mm height). When folding, make sure you keep the good  
numbering when you turn the pages of the I/B. Don’t change  
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APPROX. TIME  
FRESH VEGETABLES  
Artichoke (whole)  
Asparagus (spears)  
AMOUNT  
(MIN)  
4 medium  
½ - 1 lb.  
+/- ½” / 500gr.  
37-40  
13-15  
Beans, green /  
wax(cut or whole)  
Broccoli (spears)  
Cabbage  
1 lb. / 500 gr  
25-28  
1 lb. / 500 gr  
1 lb. / 500 gr  
1 lb. / 500 gr  
12-14  
17-19  
15-17  
Carrots  
Cauliflower (whole 2 ½ lbs. (medium) /  
14-16  
17-19  
10-11  
head)  
1250gr  
Corn on cob  
Mushrooms  
(whole)  
Max. 8  
½ lb. (medium) /  
250gr  
Onions (whole),  
before grilling  
1 lb. (medium)  
+/- 4” / 500 gr  
1 ½ lbs. (in pod) /  
1500gr  
7-9  
14-16  
9-11  
Peas, green  
Peppers (whole),  
before grilling  
Max. 4 medium  
1 lb. / 500gr or +/-  
8 small  
Potatoes (whole)  
17-19  
10-12  
Spinach  
½ lb. / 250gr  
Squash, summer  
yellow and  
zucchini  
1 lb. / 500gr  
(medium)  
11-13  
12-14  
1 lb. / 500gr or +/-  
5 small  
Turnips  
APPROX. TIME  
(MINUTES)  
SAUSAGES  
Frankfurters  
AMOUNT  
Max. 1 lb. / 500 gr  
(8-10 pcs)  
12-14  
Bratwurst  
Max. 1 lb. / 500 gr  
17-19  
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Copies of the I/B. Please reproduce them without any  
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210 mm height). When folding, make sure you keep the good  
numbering when you turn the pages of the I/B. Don’t change  
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APPROX. TIME  
AMOUNT  
SEAFOOD  
Clams  
(MINUTES)  
½ - 1 lb. 250-500  
10-12  
gr (in shell)  
1 lb./ 500 gr (+/- 6  
Crab  
15-18  
pcs)  
1 or 2 (7/8 ozs. /  
200gr each)  
Lobster (tails)  
18-20  
1 lb. / 500gr (in  
Mussels (fresh)  
Oysters (fresh)  
Scallops (fresh)  
12-14  
shell)  
+/- ½ dozen  
½ lb. /250 gr  
(shucked)  
1 lb. /500 gr(in  
shell)  
11-13  
10-12  
Shrimp  
FISH  
11-12  
APPROX. TIME  
(MINUTES)  
AMOUNT  
Filets:  
Sole, …  
½ lb. / 250 gr  
8-10  
Steaks:  
½ - 1 lb. 250- 500  
gr  
Halibut  
13-14  
Salmon  
Tuna  
+/- 1” / 2 cm thick  
+/- 1” / 2 cm thick  
18-21  
14-19  
AMOUNT  
APPROX. TIME  
(MINUTES)  
CHICKEN  
Breast, boneless  
fillets  
Breast, split with  
bone  
½ lb. Pcs / 250 gr  
1 - 1 ¼ lb. / 600 gr  
14-16  
37-41  
Drumsticks, with  
bone  
1 lb. / 500 gr  
1 lb. / 500 gr  
32-36  
34-37  
Thighs, with bone  
Poached chicken  
(breast), split-  
boneless or with  
bone  
1 lb. / 500 gr  
45-47  
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Copies of the I/B. Please reproduce them without any  
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WARRANTY  
We suggest that you complete and return the enclosed Product  
Registration Card promptly to facilitate verification of the date of  
original purchase. However, return of the Product Registration Card is  
not a condition of these warranties. You can also fill this warranty  
card online, at the following address: www.KALORIK.com  
This KALORIK product is warranted for 1 year from the date of  
purchase against defects in material and workmanship. This warranty  
is not transferable. Keep the original sales receipt. Proof of purchase  
is required to obtain warranty performance.  
During this period, the KALORIK product that, upon inspection by  
KALORIK, is proved defective, will be repaired or replaced, at  
KALORIK's option, without charge to the customer. If a replacement  
product is sent, it will carry the remaining warranty of the original  
product.  
This warranty does not apply to any defect arising from a buyer's or  
user's misuse of the product, negligence, failure to follow KALORIK  
instructions noted in the user’s manual, use on current or voltage  
other than that stamped on the product, wear and tear, alteration  
or repair not authorized by KALORIK, or use for commercial purposes.  
There is no warranty for glass parts, glass containers, filter basket,  
blades and agitators, and accessories in general. There is also no  
warranty for parts lost by the user.  
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO  
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY  
PERIOD  
Some states do not allow limitation on how long an implied warranty  
lasts or do not allow the exclusion of incidental or consequential  
damages, so the above limitations may not apply to you. This  
warranty gives you specific legal rights, and you may also have other  
rights which vary from state to state.  
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Copies of the I/B. Please reproduce them without any  
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210 mm height). When folding, make sure you keep the good  
numbering when you turn the pages of the I/B. Don’t change  
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If the appliance should become defective within the warranty  
period and more than 30 days after date of purchase, do not return  
the appliance to the store: often, our Consumer Service  
Representatives can help solve the problem without having the  
product serviced. If servicing is needed, a Representative can  
confirm whether the product is under warranty and direct you to the  
nearest service location.  
If this is the case, bring the product (or send it, postage prepaid),  
along with proof of purchase and indicating a return authorization  
number given by our Consumer Service Representatives, to the  
nearest authorized KALORIK Service Center (please visit our website  
at www.KALORIK.com or call our Customer Service Department for  
the address of the nearest authorized KALORIK Service Center).  
If you send the product, please include a letter explaining the nature  
of the claimed defect.  
If you have additional questions, please call our Consumer Service  
Department (please see below for complete contact information),  
Monday through Friday from 9:00am - 6:00pm (EST). Please note  
hours are subject to change.  
If you would like to write, please send your letter to:  
KALORIK Consumer Service department  
Team International Group of America Inc  
1400 N.W 159th Street, Suite 102  
Miami Gardens, FL 33169 USA  
Or call :  
Toll Free: +1 888-521-TEAM OR +1 888-KALORIK  
Only letters can be accepted at this address above. Shipments and  
packages that do not have a return authorization number will be  
refused.  
Back cover page (last page)  
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