Kambrook 461 Plummer Street, Port Melbourne 3207, Australia
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 2713980 Customer Service Fax 0800 288 513
Chocolate Factory
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/05
KCM1
Issue 1/05
NOTE!The Chocolate Factory is designed solely for
melting chocolate.
chocolate from either pouring lip, as
precisely as possible, into clean and dry
plastic moulds.
IMPORTANT SAFEGUARDS BEFORE FIRST USE
FOR ALL ELECTRICAL
APPLIANCES
Remove all packaging material and
promotional labels.
NOTE! Chocolate should only be melted in the
melting pot. Do not melt chocolate directly in the
recess of the heating base.
Unwind the cord before use.
Using the Small Plastic Moulds:
Ensure the moulds are clean and dry.
Spread the melted chocolate in the
moulds with the spatula and pour any
excess chocolate from the moulds back
into the melting pot for re-use.
Wash the melting pot and accessories in
warm, soapy water, rinse and dry
thoroughly.
Do not let the cord hand over the edge
of a table or counter, touch hot surfaces
or become knotted.
TIPS FOR THE BEST USE
OF YOUR KAMBROOK
CHOCOLATE FACTORY
The heating base can be wiped with a
soft, damp cloth.
This appliance is not intended for use by
young children or infirm persons unless
they have been adequately supervised by a
responsible person to ensure that they
can use the appliance safely.Young children
should be supervised to ensure that they
do not play with the appliance.
Do
Assembling/Operating the
Kambrook Chocolate Factory
Ensure that the Chocolate Factory is
switched off by turning the selector control
to the off “O” position, the power
switched off at the power outlet and the
power plug is unplugged from the power
outlet.
Allow the chocolate filled moulds to dry
and then cool in the refrigerator for
several hours or until the chocolate is
solid.When firmly set, turn the mould
upside down and gently press the
Ensure that the melting pot and accessories
have been thoroughly washed in warm
soapy water with soft cloth. Rinsed and
dried thoroughly before assembly and use.
Ensure the Chocolate Factory is correctly
assembled before operating. Follow
assembly and operation instructions on
page 4.
chocolate shapes out of the moulds
onto a clean dry plate or serving tray.
It is recommended to regularly inspect
the appliance. Do not use the appliance if
power supply cord, plug or appliance
becomes damaged in any way. Return the
entire appliance to the nearest authorised
Kambrook Service Centre for
Store the solid chocolate shapes in a
clean, dry, air-tight container and avoid
over-handling as this may smudge or
soften the shapes.
Place the heating base on a flat, dry
surface. Insert the melting pot into the
recess of the heating base.
Ensure the Chocolate Factory is used on
a clean, dry and level surface.
examination and/or repair.
Pre-heat the appliance for 10 minutes by
inserting the power plug into power
outlet, switching on at the power outlet
and turning the selector control to Setting
2 for 10 minutes. (The Power Indicator
Light will illuminate on Settings 1 and 2).
Use Setting 1 for keeping chocolate warm.
Use Setting 2 for melting chocolate.
Using the Large Heart Plastic
Mould:
Any maintenance other than cleaning
should be performed at an authorised
Kambrook Service Centre.
Ensure the mould is clean and dry. Pour
approximately 150g melted chocolate into
the mould; the entire mould should be
thickly coated with chocolate. Use the
spatula or a pastry brush to evenly spread
and smooth the chocolate around the
mould.Allow to dry, then cool for several
hours until the chocolate shape is firmly
set. Cool in the refrigerator if desired.
Once set, turn mould upside down, and
gently press the chocolate heart out of
the mould onto a clean, dry surface.The
heart shaped mould can be used as an
edible dish for desserts or as decoration
on cakes. See recipe section page 7 for
suggested uses.
Use the spatula provided to stir the
chocolate regularly in the melting pot
during melting.
This appliance is for household use only.
Do not use this appliance for anything
other than its intended use. Do not use
in moving vehicles or boats. Do not use
outdoors.
Ensure that melting pot and moulds are
dry and clean. Never add water to the
chocolate or have wet moulds or a wet
melting pot as this will harden the
chocolate and it will not melt.
Place the chocolate to be melted into the
preheated melting pot and stir regularly
during the melting process. Melting time
will vary with the amount and type of
chocolate being used.As an indication, it
will take approximately 10-15 minutes to
melt 250 grams of chocolate.
The installation of a residual current
device (safety switch) is recommended to
provide additional safety protection when
using electrical appliances. It is advisable
that a safety switch with a rated residual
operating current not exceeding 30mA be
installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.
Use the accessories provided to help you
create decorative chocolates.
Once the chocolate is melted, turn the
selector control to the off “O” position.
Use the handle to remove the melting pot
from heating base and pour the melted
Store the solid chocolate shapes in a
clean, dry, air-tight container and avoid
over-handling as this may smudge or
soften the shapes.
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5
Don’t
Cleaning the Heating Base
The heating base can be cleaned with
a soft, damp cloth (do not use abrasive
agents or cloths which can damage the
surface). Dry and polish with a soft, lint-
free cloth.
Coverture chocolate: a mixture of cocoa
solids, cocoa butter, butterfat, skim milk
solids, full cream milk solids, sugar,
emulsifiers and flavours.
RECIPES
Do not melt chocolate directly in the
recess of the heating base. Only melt
chocolate in the melting pot provided.
Cooking with Chocolate
Compound Chocolate: a mixture of
vegetable fat, skim milk solids, full cream
milk, full cream solids, sugar, emulsifiers
and flavours. Most cooking chocolate is
compound chocolate unless otherwise
stated.
Do not immerse the heating base, cord
or power plug in water or any other
liquid.
In general, coverture chocolate has a high
percentage of cocoa butter, and the higher
the percentage of cocoa butter the better
the chocolate, such as Lindt 30% cocoa
solids.
NOTE! Do not use harsh abrasives or cleaners
on the heating base, melting pot or accessories
Do not use harsh abrasives or cleaners on
the heating base and accessories.
NOTE! Do not place the heating base, melting
pot or accessories in the dishwasher.
CHOCOLATE CHART
Chocolate Type
Do not place the melting pot or
accessories in the dishwasher.
NOTE! Do not immerse the heating base, cord
or power plug in water or any other liquid.
Approx.
Quantity Setting Melting Time
NOTE! Once the chocolate is melted, and should
you require it to keep warm, turn the switch to
setting "1” to reduce the possibility of burning the
chocolate.
Storage
Before storing, thoroughly wash and
dry melting pot and accessories.
Compound Milk, Dark,White Chocolate Buds
Compound Milk, Dark,White Chocolate Bits
Compound Milk, Dark,White Chocolate, Grated
Coverture Milk, Dark,White, Broken Pieces
250g
250g
250g
100g
2
2
2
2
7 minutes
9 minutes
12 minutes
4 minutes
Ensure that the heating base is clean
and dry.
Disassembling/ Cleaning your
Kambrook Chocolate Factory
Ensure that the Chocolate Factory is
switched off by turning the selector
control to the off “O” position, the power
switched off at the power outlet and the
power plug is unplugged from the power
outlet.
Assemble the Chocolate Factory and
store on the kitchen bench or in an easy
to access cupboard.
Melted chocolate uses:
Use melted chocolate to pour or drizzle
over a birthday or celebration cake as
icing. Serve immediately while chocolate is
still warm and soft.
Make your own chocolates - use melted
milk, dark or white chocolate and pour
into a variety of the plastic moulds. Allow
to set solid and arrange onto serving
plates or create a special chocolate gift
box for a friend.
Store out of reach of children.
Store the appliance upright.
Drizzle melted chocolate over ice cream
or dip ice cream cones into melted
chocolate to make choc tops.
Do not store anything on top of the
appliance.
Remove the melting pot from the heating
base recess by lifting it in a direct, upward
motion.
Use the Spiral and Flat Forks to make
patterns on partially set chocolate shapes.
Uses for the large heart shape
mould:
Fill chocolate heart shape with sliced or
diced fresh fruit and/or ice-cream.
Cleaning the Melting Pot and
Accessories
Wash the melting pot and accessories
in warm, soapy water. Rinse and dry
thoroughly.
Use the wooden skewers and plastic forks
for coating fruits with Chocolate Fondue.
Coat freshly cut fruit and/or assorted
small biscuits by dipping them into the
melted chocolate, remove and dry on
greaseproof paper or a wire rack until
solid. Place chocolates in the refrigerator
if it is a hot day.
Fill heart with washed strawberries and
whipped cream.
Fill with an assortment of smaller
chocolates.
Make two large chocolate heart shapes, fill
one heart with Smarties or Jaffas then
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brush or paint a little melted chocolate
around the top edge of the filled heart
and sit the other heart on top sealing
them together.Allow the chocolate to
harden and set the two heart shapes
together before moving and serving.Wrap
the heart in cellophane, tie with ribbon
and give as a gift, if desired.
1. Insert the melting pot into the heating
base of the Chocolate Factory and
preheat using Setting 2 for 10 minutes.
shapes. Coat chocolate balls by rolling in Hot Drinking Chocolate
cocoa powder and/or chopped nuts.
150g chocolate
Serve chilled on a platter.
100ml milk
2.Add the chocolate, stir frequently until
chocolate is melted. Turn the selector
control to Setting 1 for keep warm.
1. Insert the melting pot into the heating
base of the Chocolate Factory and
preheat using Setting 2 for 10 minutes.
Chocolate Sauce
150g chocolate
100ml cream
3. Beat the eggs in a heat proof bowl over
a pan of simmering water until mixture
is warm and aerated. Allow to cool,
then whip again.
2.Add the chocolate and milk, stir
frequently until chocolate is melted and
mixture is smooth and well combined.
Serve immediately in a warmed mug
1. Insert the melting pot into the heating
base of the Chocolate Factory and
preheat using Setting 2 for 10 minutes.
Chocolate Fondue
150g chocolate
1 tablespoon cream
4. Slowly fold the melted chocolate into
the whipped eggs then gradually fold in
the whipped cream until mixture is
smooth. Spoon into chilled glasses. Chill
for several hours in the refrigerator
until set.
2.Add the chocolate and cream, stir
frequently until chocolate is melted and
mixture is smooth and well combined.
Serve immediately.
Serve topped with a marshmallow or
accompanied with a chocolate or biscuit
of your choice.
1 tablespoon soft butter
1. Insert the melting pot into the heating
base of the Chocolate Factory and
preheat using Setting 2 for 10 minutes.
Optional: For extra flavour, you may like
to lightly sprinkle cocoa powder, dried
mixed spice, cinnamon or chilli powder
onto your drink just before serving.
Serving suggestions for chocolate
sauce:
Pour chocolate sauce over warmed
chocolate brownies.
2.Add the chocolate, cream and butter,
stir frequently until chocolate is melted
and mixture is well combined.Turn the
selector control to Setting 1 for keep
warm.
Chocolate Truffles
200g chocolate
Pour chocolate sauce over ice cream,
Pour chocolate sauce over fresh or
canned fruit, serve with ice cream or
cream.
80g butter, softened
2 egg yolks
Serving Suggestions for Fondue:
Dip individual small pieces of fruit, either
whole or speared on skewers
1 tablespoon thickened cream
50g cocoa powder and/or finely chopped
nuts
Pour chocolate sauce over poached fruit.
Fruit such as strawberries, banana, apple
or pear, dates, apricots can be used whole.
Slice bananas, apples, pears or, pineapples
into bite-size pieces.The fruit must always
be ripe, clean and dry (otherwise this will
dilute the fondue) with skins and seeds
removed if required.
1. Insert the melting pot into the heating
base of the Chocolate Factory and
preheat using Setting 2 for 10 minutes.
2.Add the chocolate, stir frequently until
chocolate is melted.
3. In a mixing bowl, combine butter, egg
yolks, cream and melted chocolate, mix
well.
Chocolate Mousse
150g chocolate
4.Allow mixture to cool in the
3 x 60g eggs
refrigerator.When firm, form balls and
roll teaspoonsful of mixture into ball
500 ml cream, whipped
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unauthorised persons.
KAMBROOK
12 MONTH
REPLACEMENT
WARRANTY
KAMBROOK warrants the purchaser
against defects in workmanship and
material, for a period of 12 months from
the date of purchase (3 months
commercial use).
If the product includes one or a number
of accessories only the defective
accessory or product will be replaced.
In the event of KAMBROOK choosing to
replace the appliance, the guarantee will
expire at the original date, ie. 12 months
from the original purchase date.
Guarantee and purchase receipt for this
product are to be retained as proof of
purchase and must be presented if making
a claim under the terms of the
In Australia, this KAMBROOK Guarantee
is additional to the conditions and
guarantees which are mandatory as
implied by the Trade Practices Act 1974
and State Territory legislation.
KAMBROOK guarantee.
KAMBROOK reserves the right to
replace or repair the appliance within
the warranty period.
For service, spare parts or
product information in Australia,
please call KAMBROOK on the customer
Service Line (free call) 1800 800 634.
Warranty does not apply to any defect,
deterioration, loss or injury or damage
occasioned by, or as a result of the misuse
or abuse, negligent handling or if the
product has not been used in accordance
with the instructions.The guarantee
excludes breakages and consumable items
such as kneading blades.
For service, spare parts or
product information in New
Zealand,
please call KAMBROOK New Zealand,
Greenmount,Auckland Phone 09 271
3980 Fax 0800 288 513. For spare parts
phone 09 271 3980.
This warranty is void if there is evidence
of the product being tampered with by
If claiming under this guarantee the
Attach a copy of purchase
receipt here.
YOUR PURCHASE RECORD (Please complete)
DATE OF PURCHASE_________________________
MODEL NUMBER ___________________________
SERIAL NUMBER (If applicable)__________________
Please don’t return purchase record
unless you are making a claim
PURCHASED FROM _________________________
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