Kambrook Fondue Maker KCM1 User Manual

Kambrook 461 Plummer Street, Port Melbourne 3207, Australia  
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337  
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand  
Customer Service Line/Spare Parts 09 2713980 Customer Service Fax 0800 288 513  
Chocolate Factory  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/05  
 
KCM1  
Issue 1/05  
NOTE!The Chocolate Factory is designed solely for  
melting chocolate.  
chocolate from either pouring lip, as  
precisely as possible, into clean and dry  
plastic moulds.  
IMPORTANT SAFEGUARDS BEFORE FIRST USE  
FOR ALL ELECTRICAL  
APPLIANCES  
Remove all packaging material and  
promotional labels.  
NOTE! Chocolate should only be melted in the  
melting pot. Do not melt chocolate directly in the  
recess of the heating base.  
Unwind the cord before use.  
Using the Small Plastic Moulds:  
Ensure the moulds are clean and dry.  
Spread the melted chocolate in the  
moulds with the spatula and pour any  
excess chocolate from the moulds back  
into the melting pot for re-use.  
Wash the melting pot and accessories in  
warm, soapy water, rinse and dry  
thoroughly.  
Do not let the cord hand over the edge  
of a table or counter, touch hot surfaces  
or become knotted.  
TIPS FOR THE BEST USE  
OF YOUR KAMBROOK  
CHOCOLATE FACTORY  
The heating base can be wiped with a  
soft, damp cloth.  
This appliance is not intended for use by  
young children or infirm persons unless  
they have been adequately supervised by a  
responsible person to ensure that they  
can use the appliance safely.Young children  
should be supervised to ensure that they  
do not play with the appliance.  
Do  
Assembling/Operating the  
Kambrook Chocolate Factory  
Ensure that the Chocolate Factory is  
switched off by turning the selector control  
to the off “O” position, the power  
switched off at the power outlet and the  
power plug is unplugged from the power  
outlet.  
Allow the chocolate filled moulds to dry  
and then cool in the refrigerator for  
several hours or until the chocolate is  
solid.When firmly set, turn the mould  
upside down and gently press the  
Ensure that the melting pot and accessories  
have been thoroughly washed in warm  
soapy water with soft cloth. Rinsed and  
dried thoroughly before assembly and use.  
Ensure the Chocolate Factory is correctly  
assembled before operating. Follow  
assembly and operation instructions on  
page 4.  
chocolate shapes out of the moulds  
onto a clean dry plate or serving tray.  
It is recommended to regularly inspect  
the appliance. Do not use the appliance if  
power supply cord, plug or appliance  
becomes damaged in any way. Return the  
entire appliance to the nearest authorised  
Kambrook Service Centre for  
Store the solid chocolate shapes in a  
clean, dry, air-tight container and avoid  
over-handling as this may smudge or  
soften the shapes.  
Place the heating base on a flat, dry  
surface. Insert the melting pot into the  
recess of the heating base.  
Ensure the Chocolate Factory is used on  
a clean, dry and level surface.  
examination and/or repair.  
Pre-heat the appliance for 10 minutes by  
inserting the power plug into power  
outlet, switching on at the power outlet  
and turning the selector control to Setting  
2 for 10 minutes. (The Power Indicator  
Light will illuminate on Settings 1 and 2).  
Use Setting 1 for keeping chocolate warm.  
Use Setting 2 for melting chocolate.  
Using the Large Heart Plastic  
Mould:  
Any maintenance other than cleaning  
should be performed at an authorised  
Kambrook Service Centre.  
Ensure the mould is clean and dry. Pour  
approximately 150g melted chocolate into  
the mould; the entire mould should be  
thickly coated with chocolate. Use the  
spatula or a pastry brush to evenly spread  
and smooth the chocolate around the  
mould.Allow to dry, then cool for several  
hours until the chocolate shape is firmly  
set. Cool in the refrigerator if desired.  
Once set, turn mould upside down, and  
gently press the chocolate heart out of  
the mould onto a clean, dry surface.The  
heart shaped mould can be used as an  
edible dish for desserts or as decoration  
on cakes. See recipe section page 7 for  
suggested uses.  
Use the spatula provided to stir the  
chocolate regularly in the melting pot  
during melting.  
This appliance is for household use only.  
Do not use this appliance for anything  
other than its intended use. Do not use  
in moving vehicles or boats. Do not use  
outdoors.  
Ensure that melting pot and moulds are  
dry and clean. Never add water to the  
chocolate or have wet moulds or a wet  
melting pot as this will harden the  
chocolate and it will not melt.  
Place the chocolate to be melted into the  
preheated melting pot and stir regularly  
during the melting process. Melting time  
will vary with the amount and type of  
chocolate being used.As an indication, it  
will take approximately 10-15 minutes to  
melt 250 grams of chocolate.  
The installation of a residual current  
device (safety switch) is recommended to  
provide additional safety protection when  
using electrical appliances. It is advisable  
that a safety switch with a rated residual  
operating current not exceeding 30mA be  
installed in the electrical circuit supplying  
the appliance. See your electrician for  
professional advice.  
Use the accessories provided to help you  
create decorative chocolates.  
Once the chocolate is melted, turn the  
selector control to the off “O” position.  
Use the handle to remove the melting pot  
from heating base and pour the melted  
Store the solid chocolate shapes in a  
clean, dry, air-tight container and avoid  
over-handling as this may smudge or  
soften the shapes.  
4
5
 
Don’t  
Cleaning the Heating Base  
The heating base can be cleaned with  
a soft, damp cloth (do not use abrasive  
agents or cloths which can damage the  
surface). Dry and polish with a soft, lint-  
free cloth.  
Coverture chocolate: a mixture of cocoa  
solids, cocoa butter, butterfat, skim milk  
solids, full cream milk solids, sugar,  
emulsifiers and flavours.  
RECIPES  
Do not melt chocolate directly in the  
recess of the heating base. Only melt  
chocolate in the melting pot provided.  
Cooking with Chocolate  
Compound Chocolate: a mixture of  
vegetable fat, skim milk solids, full cream  
milk, full cream solids, sugar, emulsifiers  
and flavours. Most cooking chocolate is  
compound chocolate unless otherwise  
stated.  
Do not immerse the heating base, cord  
or power plug in water or any other  
liquid.  
In general, coverture chocolate has a high  
percentage of cocoa butter, and the higher  
the percentage of cocoa butter the better  
the chocolate, such as Lindt 30% cocoa  
solids.  
NOTE! Do not use harsh abrasives or cleaners  
on the heating base, melting pot or accessories  
Do not use harsh abrasives or cleaners on  
the heating base and accessories.  
NOTE! Do not place the heating base, melting  
pot or accessories in the dishwasher.  
CHOCOLATE CHART  
Chocolate Type  
Do not place the melting pot or  
accessories in the dishwasher.  
NOTE! Do not immerse the heating base, cord  
or power plug in water or any other liquid.  
Approx.  
Quantity Setting Melting Time  
NOTE! Once the chocolate is melted, and should  
you require it to keep warm, turn the switch to  
setting "1” to reduce the possibility of burning the  
chocolate.  
Storage  
Before storing, thoroughly wash and  
dry melting pot and accessories.  
Compound Milk, Dark,White Chocolate Buds  
Compound Milk, Dark,White Chocolate Bits  
Compound Milk, Dark,White Chocolate, Grated  
Coverture Milk, Dark,White, Broken Pieces  
250g  
250g  
250g  
100g  
2
2
2
2
7 minutes  
9 minutes  
12 minutes  
4 minutes  
Ensure that the heating base is clean  
and dry.  
Disassembling/ Cleaning your  
Kambrook Chocolate Factory  
Ensure that the Chocolate Factory is  
switched off by turning the selector  
control to the off “O” position, the power  
switched off at the power outlet and the  
power plug is unplugged from the power  
outlet.  
Assemble the Chocolate Factory and  
store on the kitchen bench or in an easy  
to access cupboard.  
Melted chocolate uses:  
Use melted chocolate to pour or drizzle  
over a birthday or celebration cake as  
icing. Serve immediately while chocolate is  
still warm and soft.  
Make your own chocolates - use melted  
milk, dark or white chocolate and pour  
into a variety of the plastic moulds. Allow  
to set solid and arrange onto serving  
plates or create a special chocolate gift  
box for a friend.  
Store out of reach of children.  
Store the appliance upright.  
Drizzle melted chocolate over ice cream  
or dip ice cream cones into melted  
chocolate to make choc tops.  
Do not store anything on top of the  
appliance.  
Remove the melting pot from the heating  
base recess by lifting it in a direct, upward  
motion.  
Use the Spiral and Flat Forks to make  
patterns on partially set chocolate shapes.  
Uses for the large heart shape  
mould:  
Fill chocolate heart shape with sliced or  
diced fresh fruit and/or ice-cream.  
Cleaning the Melting Pot and  
Accessories  
Wash the melting pot and accessories  
in warm, soapy water. Rinse and dry  
thoroughly.  
Use the wooden skewers and plastic forks  
for coating fruits with Chocolate Fondue.  
Coat freshly cut fruit and/or assorted  
small biscuits by dipping them into the  
melted chocolate, remove and dry on  
greaseproof paper or a wire rack until  
solid. Place chocolates in the refrigerator  
if it is a hot day.  
Fill heart with washed strawberries and  
whipped cream.  
Fill with an assortment of smaller  
chocolates.  
Make two large chocolate heart shapes, fill  
one heart with Smarties or Jaffas then  
6
7
 
brush or paint a little melted chocolate  
around the top edge of the filled heart  
and sit the other heart on top sealing  
them together.Allow the chocolate to  
harden and set the two heart shapes  
together before moving and serving.Wrap  
the heart in cellophane, tie with ribbon  
and give as a gift, if desired.  
1. Insert the melting pot into the heating  
base of the Chocolate Factory and  
preheat using Setting 2 for 10 minutes.  
shapes. Coat chocolate balls by rolling in Hot Drinking Chocolate  
cocoa powder and/or chopped nuts.  
150g chocolate  
Serve chilled on a platter.  
100ml milk  
2.Add the chocolate, stir frequently until  
chocolate is melted. Turn the selector  
control to Setting 1 for keep warm.  
1. Insert the melting pot into the heating  
base of the Chocolate Factory and  
preheat using Setting 2 for 10 minutes.  
Chocolate Sauce  
150g chocolate  
100ml cream  
3. Beat the eggs in a heat proof bowl over  
a pan of simmering water until mixture  
is warm and aerated. Allow to cool,  
then whip again.  
2.Add the chocolate and milk, stir  
frequently until chocolate is melted and  
mixture is smooth and well combined.  
Serve immediately in a warmed mug  
1. Insert the melting pot into the heating  
base of the Chocolate Factory and  
preheat using Setting 2 for 10 minutes.  
Chocolate Fondue  
150g chocolate  
1 tablespoon cream  
4. Slowly fold the melted chocolate into  
the whipped eggs then gradually fold in  
the whipped cream until mixture is  
smooth. Spoon into chilled glasses. Chill  
for several hours in the refrigerator  
until set.  
2.Add the chocolate and cream, stir  
frequently until chocolate is melted and  
mixture is smooth and well combined.  
Serve immediately.  
Serve topped with a marshmallow or  
accompanied with a chocolate or biscuit  
of your choice.  
1 tablespoon soft butter  
1. Insert the melting pot into the heating  
base of the Chocolate Factory and  
preheat using Setting 2 for 10 minutes.  
Optional: For extra flavour, you may like  
to lightly sprinkle cocoa powder, dried  
mixed spice, cinnamon or chilli powder  
onto your drink just before serving.  
Serving suggestions for chocolate  
sauce:  
Pour chocolate sauce over warmed  
chocolate brownies.  
2.Add the chocolate, cream and butter,  
stir frequently until chocolate is melted  
and mixture is well combined.Turn the  
selector control to Setting 1 for keep  
warm.  
Chocolate Truffles  
200g chocolate  
Pour chocolate sauce over ice cream,  
Pour chocolate sauce over fresh or  
canned fruit, serve with ice cream or  
cream.  
80g butter, softened  
2 egg yolks  
Serving Suggestions for Fondue:  
Dip individual small pieces of fruit, either  
whole or speared on skewers  
1 tablespoon thickened cream  
50g cocoa powder and/or finely chopped  
nuts  
Pour chocolate sauce over poached fruit.  
Fruit such as strawberries, banana, apple  
or pear, dates, apricots can be used whole.  
Slice bananas, apples, pears or, pineapples  
into bite-size pieces.The fruit must always  
be ripe, clean and dry (otherwise this will  
dilute the fondue) with skins and seeds  
removed if required.  
1. Insert the melting pot into the heating  
base of the Chocolate Factory and  
preheat using Setting 2 for 10 minutes.  
2.Add the chocolate, stir frequently until  
chocolate is melted.  
3. In a mixing bowl, combine butter, egg  
yolks, cream and melted chocolate, mix  
well.  
Chocolate Mousse  
150g chocolate  
4.Allow mixture to cool in the  
3 x 60g eggs  
refrigerator.When firm, form balls and  
roll teaspoonsful of mixture into ball  
500 ml cream, whipped  
8
9
 
unauthorised persons.  
KAMBROOK  
12 MONTH  
REPLACEMENT  
WARRANTY  
KAMBROOK warrants the purchaser  
against defects in workmanship and  
material, for a period of 12 months from  
the date of purchase (3 months  
commercial use).  
If the product includes one or a number  
of accessories only the defective  
accessory or product will be replaced.  
In the event of KAMBROOK choosing to  
replace the appliance, the guarantee will  
expire at the original date, ie. 12 months  
from the original purchase date.  
Guarantee and purchase receipt for this  
product are to be retained as proof of  
purchase and must be presented if making  
a claim under the terms of the  
In Australia, this KAMBROOK Guarantee  
is additional to the conditions and  
guarantees which are mandatory as  
implied by the Trade Practices Act 1974  
and State Territory legislation.  
KAMBROOK guarantee.  
KAMBROOK reserves the right to  
replace or repair the appliance within  
the warranty period.  
For service, spare parts or  
product information in Australia,  
please call KAMBROOK on the customer  
Service Line (free call) 1800 800 634.  
Warranty does not apply to any defect,  
deterioration, loss or injury or damage  
occasioned by, or as a result of the misuse  
or abuse, negligent handling or if the  
product has not been used in accordance  
with the instructions.The guarantee  
excludes breakages and consumable items  
such as kneading blades.  
For service, spare parts or  
product information in New  
Zealand,  
please call KAMBROOK New Zealand,  
Greenmount,Auckland Phone 09 271  
3980 Fax 0800 288 513. For spare parts  
phone 09 271 3980.  
This warranty is void if there is evidence  
of the product being tampered with by  
If claiming under this guarantee the  
Attach a copy of purchase  
receipt here.  
YOUR PURCHASE RECORD (Please complete)  
DATE OF PURCHASE_________________________
MODEL NUMBER ___________________________
SERIAL NUMBER (If applicable)__________________
Please don’t return purchase record  
unless you are making a claim  
PURCHASED FROM _________________________
10  
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