MICROWAVE OVEN
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230,
or visit our website at... www.kitchenaid.com
Table of Contents............................................................................................................2
Model KCMS2055
W10174602A
MICROWAVE OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
DANGER
You can be killed or seriously injured if you don't
instructions.
follow
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons, or exposure to excessive
microwave energy:
■ To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the microwave oven
when paper, plastic, or other combustible materials are placed
inside the oven to facilitate cooking.
■ Read all instructions before using the microwave oven.
■ Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found in this section.
– Remove wire twist-ties from paper or plastic bags before
placing bags in oven.
– If materials inside the oven ignite, keep oven door closed, turn
oven off, and disconnect the power cord, or shut off power at
the fuse or circuit breaker panel.
■ The microwave oven must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found in this section and in the
provided Installation Instructions.
– Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity when
not in use.
■ Install or locate the microwave oven only in
accordance with the provided Installation Instructions.
■ Liquids, such as water, coffee, or tea are able to be overheated
beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
■ Some products such as whole eggs in the shell and
sealed containers – for example, closed glass jars –
are able to explode and should not be heated in the
microwave oven.
■ Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in the microwave oven. This type
of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks.
■ As with any appliance, close supervision is necessary
when used by children.
– After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
■ Do not operate the microwave oven if it has a
damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
– Use extreme care when inserting a spoon or other utensil into
the container.
■ The microwave oven should be serviced only by
qualified service personnel. Call an authorized service
company for examination, repair, or adjustment.
■ Oversized foods or oversized metal utensils should not be
inserted in the microwave oven as they may create a fire or risk
of electric shock.
■ See door surface cleaning instructions in the
“Microwave Oven Care” section.
■ Do not clean with metal scouring pads. Pieces can burn off the
pad and touch electrical parts involving a risk of electric shock.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
■ Do not operate any heating or cooking appliance beneath the
microwave oven.
■ Do not store this microwave oven outdoors. Do not use
the microwave oven near water - for example, near a
kitchen sink, in a wet basement, or near a swimming
pool, or similar locations.
■ Do not mount microwave oven over or near any portion of a
heating or cooking appliance.
■ Do not immerse cord or plug in water.
■ Keep cord away from heated surfaces.
■ Do not let cord hang over edge of table or counter.
■ Do not mount over a sink.
■ Do not use paper products when appliance is operated in the
“PAN BROWN” mode (on models with this feature).
■ Do not store any materials, other than manufacturer’s
recommended accessories, in this microwave oven when not
in use.
■ Do not cover racks or any other part of the microwave
oven with metal foil. This will cause overheating of the
microwave oven.
■ Do not store anything directly on top of the microwave oven
when the microwave oven is in operation.
■ Do not cover or block any openings on the microwave oven.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1) Door (bent),
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
This device complies with Part 18 of the FCC Rules.
4
INSTALLATION INSTRUCTIONS
Unpacking
Electrical Requirements
1. Empty the microwave oven of any packing materials.
2. Clean the inside with a soft, damp cloth.
3. Check for damage, such as:
WARNING
■
■
■
a door that is not lined up correctly
damage around the door, or
dents on the interior or exterior of the microwave oven.
If there is any damage, do not operate the microwave oven
until a designated service technician has checked it and
made any needed repairs.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Location Requirements
Do not use an extension cord.
WARNING
Failure to follow these instructions can result in death,
fire, or electrical shock.
Observe all governing codes and ordinances.
Required:
■
A 120 Volt, 60 Hz, AC only, 15- or 20-amp electrical supply
with a fuse or circuit breaker.
Fire Hazard
Recommended:
Do not install oven next to or over a heat source
without a UL listed (CSA approved in Canada)
trim kit.
■
A time-delay fuse or time-delay circuit breaker.
■
A separate circuit serving only this microwave oven.
Doing so can result in death, fire, or electrical shock.
GROUNDING INSTRUCTIONS
■
For all cord connected appliances:
The microwave oven must be grounded. In the event of
an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current. The microwave oven is equipped with a cord
having a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly installed
and grounded.
WARNING
Excessive Weight Hazard
Use two or more people to move and install
microwave oven.
Failure to do so can result in back or other injury.
WARNING: Improper use of the grounding plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding instructions are
not completely understood, or if doubt exists as to whether
the microwave oven is properly grounded.
IMPORTANT: The control side of the microwave oven is the
heavy side. Handle the microwave oven gently. The weight of the
microwave oven is 43 lbs (19.5 kg).
■
Place the microwave oven on a cart, counter, table or shelf
that is strong enough to hold the microwave oven and the
food and utensils you place inside it.
Do not use an extension cord. If the power supply cord is
too short, have a qualified electrician or serviceman install
an outlet near the microwave oven.
■
The microwave oven should be at a temperature above 50°F
(10°C) for proper operation.
SAVE THESE INSTRUCTIONS
NOTE: Some models can be built into a wall or cabinet by using
one of the trim kits listed in the “Assistance or Service” section.
■
Do not block the exhaust vents or air intake openings. Allow
a few inches of space at the back and side of the microwave
oven where the exhaust vents are located. Blocking the
exhaust vents could cause damage to the microwave oven,
as well as poor cooking results.
■
Make sure the microwave oven legs are in place to ensure
proper airflow. If vents are blocked, a sensitive thermal device
may automatically turn the microwave oven off. The
microwave oven should work properly once it has cooled.
5
PARTS AND FEATURES
MICROWAVE OVEN
CONTROL
This manual may cover several different models. The model you
have purchased may have some or all of the features shown here.
The appearance of your particular model may differ slightly from
the illustrations in this manual.
A
B
C
D
E
F
G
H
I
A. Metal shielded window
F. Control panel
B. Model and serial number plate
C. Cooking guide label
G. Door lock system
H. Glass turntable
D. Microwave inlet cover
E. Microwave oven light
I. Door open push button
Turntable
A
B
A. Turntable
B. Support
The turntable can rotate in either direction to help cook food
more evenly. For best cooking results, do not operate the
microwave oven without having the turntable in place. See
“Assistance or Service” to reorder any of the parts.
To Install:
Display
1. Place the support on the microwave oven cavity bottom.
When power is first supplied to the microwave oven, “:” will
appear in the display. If the “:” appears in the display at any other
time, a power failure has occurred. Reset the clock if needed.
2. Place the turntable on the support.
Fit the raised, curved lines in the center of the turntable
bottom between the three spokes of the support. The rollers
on the support should fit inside the turntable bottom ridge.
When the microwave oven is in use, the display shows cook time
remaining. When the microwave oven is not in use, the display
shows the time of day (if the clock is set) or Timer countdown.
The clock may be turned on or off, the scroll speed may be
adjusted and the weight measure may be changed using
Options. See “Options” section.
6
Start
Timer
The START pad begins any function. If non-sensor cooking is
interrupted, touching START will resume the preset cycle.
Touching START will not resume an interrupted sensor cycle.
The Timer can be set in minutes and seconds, up to 99 minutes,
99 seconds, and counts down the set time.
NOTE: The Timer does not start or stop the microwave oven.
Cook functions may be used while the Timer is counting down.
When the cook function is active in the display, touch and hold
TIMER to see the Timer countdown.
Add A Minute
Cook time may be added to a manual cook cycle by touching the
ADD A MINUTE pad. Touching ADD A MINUTE during the cycle
will add 1 minute of cook time at the current cook power. Each
additional touch adds 1 minute of cook time.
To Set:
1. Touch TIMER.
2. Touch number pads to enter desired time.
The ADD A MINUTE pad will also start the microwave oven at
100% power for 1 minute after the door is closed or OFF is
touched. Additional time may be added by touching
ADD A MINUTE.
3. Touch START.
When the set time ends, “END” will scroll across the display
and the end-of-Timer tones will sound.
4. Touch OFF during the Timer countdown to cancel the Timer.
Off
The time can be reset during the countdown by repeating the
above steps.
The OFF pad clears any incorrect command, and cancels
functions. It will not erase the time of day. OFF is also used to
lock and unlock the control panel. See “Control Lock” section.
The Timer cannot be canceled during a cook function without
first canceling the cook function.
The microwave oven will also turn off when the door is opened.
Close the door and touch START to resume the non-sensor
cycle.
Control Lock
The Control Lock shuts down the control panel pads to avoid
unintended use of the microwave oven. If any pad is touched
while the Control Lock is active, “LOCKED” will appear in the
display.
Clock
This is a standard 12-hour clock (12:00-11:59), with “P” as P.M.
indicator (no indicator for A.M.).
To Lock/Unlock Control: Touch and hold OFF for approximately
4 seconds until 2 tones sound and “LOCKED” appears in the
display. Repeat to unlock the control. Two tones will sound, and
the display will return to the time of day.
To Set Clock:
The microwave oven and Timer must be off.
1. Touch CLOCK.
2. Touch number pads to correct time of day.
3. Touch CLOCK.
The clock may be hidden using Options. See “Options” section.
Options
Settings can be selected, and displays can be changed by using
Options.
To Change Options: Touch OPTIONS repeatedly to select the
option, then follow instructions on the display to select the
setting.
Tones
Tones are audible signals that may be turned off using Options.
See “Options” section. These tones indicate the following:
OPTION
SETTING
Sound (tones)
Clock
On or Off
One tone
■
Valid entry
On or Off (hidden)
Slow, Medium or Fast
lbs or kg
Two tones
Scroll speed
Weight
■
■
■
End of stage in multistage cooking
Invalid entry (short tones)
Language
English or French
Hidden feature entered or exited
Four tones
■
End of cycle
Five tones
■
During defrost cycle, as reminder to check, turn, rearrange, or
separate food
Seven tones
End of Timer countdown
■
7
MICROWAVE OVEN USE
A magnetron in the microwave oven produces microwaves which
reflect off the metal floor, walls and ceiling and pass through the
turntable and appropriate cookware to the food. Microwaves are
attracted to and absorbed by fat, sugar and water molecules in
the food, causing them to move, producing friction and heat
which cooks the food.
Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
■
■
■
■
To avoid damage to the microwave oven, do not lean on or
allow children to swing on the microwave oven door.
To avoid damage to the microwave oven, do not operate
when it is empty.
Baby bottles and baby food jars should not be heated in
microwave oven.
Stirring and Turning
Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper, should not be dried in
microwave oven.
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
■
■
■
Paraffin wax will not melt in the microwave oven because it
does not absorb microwaves.
Arranging
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
Use oven mitts or pot holders when removing containers from
microwave oven.
Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
■
Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst, requiring
significant cleanup of microwave oven cavity. Cover poached
eggs and allow a standing time.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.
Food Characteristics
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
Standing Time
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
Amount of Food
The more food heated at once, the longer the cook time needed.
Check for doneness and add small increments of time if
necessary.
Cookware and Dinnerware
Size and Shape
Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
MATERIAL
RECOMMENDATIONS
Aluminum Foil,
Metal
See “Aluminum Foil and Metal” section.
Composition and Density
Browning Dish
Bottom must be at least 3/16" (5 mm)
above the turntable. Follow manufacturer’s
recommendations.
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
Ceramic Glass,
Glass
Acceptable for use.
8
MATERIAL
RECOMMENDATIONS
Microwave Cooking Power
China,
Earthenware
Follow manufacturer’s recommendations.
Many recipes for microwave cooking specify which cooking
power to use by percent or name. For example,
70%=Medium-High.
Melamine
Follow manufacturer’s recommendations.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
Paper: Towels,
Dinnerware,
Napkins
Use nonrecycled and those approved by
the manufacturer for microwave oven use.
PERCENT/NAME USE
Plastic: Wraps,
Bags, Covers,
Dinnerware,
Containers
Use those approved by the manufacturer
for microwave oven use.
100%, High
(default setting)
Quick heating convenience foods and
foods with high water content, such as
soups, beverages and most vegetables.
90%
80%
Cooking small, tender pieces of meat,
ground meat, poultry pieces and fish fillets.
Pottery and Clay
Follow manufacturer’s recommendations.
Follow manufacturer’s recommendations.
Heating cream soups.
Silicone
Bakeware
Heating rice, pasta or stirrable casseroles.
Cooking and heating foods that need a
cook power lower than high. For example,
whole fish and meat loaf.
Straw, Wicker,
Wooden
Containers
Do not use in microwave oven.
70%,
Medium-High
Reheating a single serving of food.
Wax Paper
Acceptable for use.
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with
1 cup (250 mL) of water beside it.
60%
Cooking sensitive foods such as cheese
and egg dishes, pudding and custards.
Cooking non-stirrable casseroles, such as
lasagna.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
50%, Medium
40%
Cooking ham, whole poultry and pot
roasts.
Simmering stews.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from
the microwave oven.
Melting chocolate.
Heating bread, rolls and pastries.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
30%, Medium-
Low, Defrost
Defrosting bread, fish, meats, poultry and
precooked foods.
20%
Softening butter, cheese, and ice cream.
Taking chill out of fruit.
OK for Use
10%, Low
Racks and bakeware supplied with the microwave oven (on some
models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
Manual Cooking
■
To avoid damage to the microwave oven, do not allow
aluminum foil or metal to touch the inside cavity walls,
ceiling or floor.
To Use:
1. Place food on the turntable, and close the door.
2. Touch COOK TIME.
■
■
Always use the turntable.
“ENTER COOKING TIME” will scroll across display. Enter the
length of time to cook.
To avoid damage to the microwave oven, do not allow
contact with another metal object during microwave cooking.
If cooking with 100% power, skip Step 3.
Do Not Use
3. Touch COOK POWER, then set the desired cooking power.
See “Microwave Cooking Power.”
Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the
microwave oven.
4. Touch START.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
5. Touch OFF or open the door to clear the display.
Cook time may be added in 1-minute increments during the cycle
by touching ADD A MINUTE.
9
To Use Custom Cook:
1. Place food on the turntable, and close the door.
2. Touch CUSTOM COOK repeatedly to scroll through foods.
Cooking in Stages
The microwave oven can be set to cook at different cooking
powers for various lengths of time, up to 2 stages.
3. Enter quantity.
4. Touch START or wait for the microwave oven to start
To Cook in Stages:
automatically after a brief delay.
1. Place food on the turntable, and close the door.
The display will count down the cook time.
2. Touch COOK TIME.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
“ENTER COOKING TIME” will scroll across display. Enter the
length of time to cook during the first stage.
5. Touch OFF or open the door to clear the display.
3. Touch COOK POWER, then enter the desired cooking power
for the 1st stage. See “Microwave Cooking Power.”
Custom Defrosting
4. Repeat steps 2 and 3 for second stage.
5. Touch START.
The Custom Defrost feature’s preset programs can be used, or
the microwave oven can be manually set to defrost.
Two tones will sound between stages.
■
Unwrap foods and remove lids (for example, from fruit juice
containers) before defrosting.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
■
■
Shallow packages will defrost more quickly than thick blocks.
6. Touch OFF or open the door to clear the display.
Separate food pieces as soon as possible during or at the
end of the cycle for more even defrosting.
Cook time may be added in 1 minute increments during the
cycling stage by touching ADD A MINUTE.
■
Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See “Aluminum Foil
and Metal” first.
Custom Cooking
Times and cooking power have been preset for certain
microwavable foods. Use the following chart as a guide.
The Custom Defrost feature has preset times and cook powers
for 3 categories: Meat, Poultry and Fish. Custom Defrost should
not be used for food that has been left outside the freezer for
more than 20 minutes, or for frozen ready-made food. Use the
following chart as a guide.
FOOD
QUANTITY/INSTRUCTIONS
Bacon*
2-6 slices, average thickness/
Follow directions on package.
MEAT
FrozenRoll/Muffin 1-6 pieces, 2 oz (57 g) each**/
(prebaked) Place on paper towel.
Beef: ground, steaks, roast,
The narrow or fatty areas of
irregular shaped cuts should
be shielded with foil before
defrosting.
stew
Fresh Roll/Muffin 1-6 pieces, 2 oz (57 g) each**/
Lamb: stew and chops
(prebaked)
Place on paper towel.
Do not defrost less than 1/4 lb
(113 g) or two 4 oz (113 g)
patties.
Pork: chops, ribs, roasts,
sausage
Beverage
1 or 2 cups, 8 oz (250 mL) each/
Do not cover. The diameter of the cup’s
opening will affect how the liquid heats.
Beverages in cups with smaller openings
may heat faster.
Place all meats in microwave-
safe baking dish. Do not
cover.
Chicken Pieces
Hot Cereal
0.5-2.0 lbs (227-907 g)/
Place in microwave-safe container and add
2-4 tbs (30-60 mL) liquid. Cover with
plastic wrap. Let stand 2-3 minutes after
cooking.
POULTRY
Chicken: whole and cut up
Cornish hens
Turkey: breast
FISH
Place in microwave-safe
baking dish, chicken breast
side up. Do not cover.
1-6 servings/
Follow directions on package. Use
microwave-safe bowls with high sides.
Fillets, Steaks, Whole,
Shellfish
Place in microwave-safe
baking dish. Do not cover.
*Differences in the amount of fat, meat, thickness, and curing
process affect results. Average is 16 slices per pound.
**For smaller rolls, 2 rolls may be counted as 1 piece.
10
To Use Custom Defrost:
FOOD
QUANTITY/INSTRUCTIONS
1. Place food, uncovered, on the turntable and close the door.
Fresh
1-4 cups (250 mL-1 L)/
2. Touch CUSTOM DEFROST.
Vegetables Place in microwave-safe container and add
2-4 tbs (30-60 mL) water. Cover with plastic wrap
and vent. Stir and let stand 2-3 minutes after
cooking.
The display will show the setting for defrosting Meat. Touch
CUSTOM DEFROST a second time for the Poultry setting,
and a third time for the Fish setting.
3. Enter the weight.
Frozen
1-4 cups (250 mL-1 L)/
Weight can be set from 0.1 to 6.0 lbs (45 g to 2.7 kg).
Vegetables Remove from package. Place in microwave-safe
container. Cover with plastic wrap and vent. Stir
and let stand 2-3 minutes after cooking.
4. Touch START.
The display will count down the defrost time.
Frozen
Entrée
10-20 oz (283-567 g)/
During defrosting, 5 short tones will sound. These tones
indicate it is time to check, turn, rearrange or separate food.
Open door, turn food if necessary, close door and touch
START to resume defrosting.
Remove from package. Loosen cover on three
sides. If entrée is not in microwave-safe
container, place on plate, cover with plastic wrap
and vent.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
Rice
0.5-2 cups (125-500 mL) dry rice (Use medium or
long grain rice.)/
Follow measurements on package for ingredient
amounts. Place rice and liquid in microwave-safe
dish. Cover with loose-fitting lid. Let stand
5 minutes after cooking, or until liquid is
absorbed. Stir.
5. Touch OFF or open the door to clear the display.
To Defrost Manually: Follow directions in “Manual Cooking”
section, and use 30% cooking power. See “Microwave Cooking
Power” chart.
Casserole
1-4 cups (250 mL-1 L)/
Sensor Cooking
Place in microwave-safe container, cover with
plastic wrap and vent. Stir and let stand
2-3 minutes after cooking.
A sensor in the microwave oven detects humidity released from
the food as it heats, and adjusts the cook time accordingly.
Many sensor cycles require the covering of foods. Microwave-
safe containers or steamers with loose-fitting lids are
recommended. The loose-fitting lid allows enough steam to
escape to be detected by the sensor. When covering foods with
plastic wrap, be sure to leave a large enough vent opening to
allow the steam to escape.
Ground
Meat
8-32 oz (227-907 g)/
Crumble meat into a microwave-safe container.
Cover with plastic wrap and vent. Stir and let
stand 2-3 minutes after cooking.
Fish/
Seafood
4-16 oz (113-454 g)/
Place in microwave-safe dish and add 2-4 tbs
(30-60 mL) liquid. Cover with plastic wrap and
vent. Let stand 2-3 minutes after cooking.
NOTES:
■
The microwave oven should be plugged in for at least
3 minutes.
Eggs
2-5 eggs/
■
The microwave oven cavity and the exterior of the cooking
container should be dry.
Break eggs into a microwave-safe container with
high sides. Add 1 tbs (15 mL) water per egg and
beat. Cover with plastic wrap and vent. Stir and
let stand 2-3 minutes after cooking.
■
■
The room temperature should not exceed 95°F (35°C).
If the door is opened during a sensor cycle, sensing will stop
and the program will be canceled.
NOTE: When covering foods, make sure the vent opening is large
enough for moisture to escape. This will allow the sensor to
accurately determine cooking time.
Sensor Cook
The sensor in the microwave oven detects humidity released
from the food and automatically sets a cooking time based on the
selected food category.
To Use Sensor Cook:
1. Place food on the turntable and close the door.
2. Touch COOK until the desired food type is displayed.
Use the following chart as a guide.
The microwave oven will start automatically after a brief
delay.
FOOD
QUANTITY/INSTRUCTIONS
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
Frozen
Pizza
6-7 oz (170-198 mL)/
Follow directions on package.
3. Touch OFF or open the door to clear the display.
Baked
Potato
1-4 medium, 10-13 oz (283-369 g) each/
Pierce each one several times with a fork. Place
on turntable around edges, at least 1" (2.5 cm)
apart. Let stand 5 minutes after cooking.
11
Sensor Popcorn
Keep Warm
The sensor in the microwave oven determines the appropriate
popping time of commercially packaged microwavable popcorn.
This function is programmed to detect popping times for 3.5-oz
(99 g), 3.0-oz (85 g) and 1.75-oz (50 g) bags.
WARNING
Food Poisoning Hazard
NOTE: During Popcorn function, as with all microwave cooking
functions, the microwave oven should be attended at all times.
Listen for popping to slow to 1 pop every 1 or 2 seconds, then
stop the cycle.
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
■
To avoid damage to the microwave oven, do not use regular
paper bags or glassware.
Hot cooked food can be kept warm in the microwave oven. The
Keep Warm function uses 10% cook power. Keep Warm can be
used by itself, or it can be programmed to follow a cooking cycle.
■
■
Pop only 1 package of popcorn at a time.
Follow manufacturer’s instructions when using a microwave
popcorn popper.
■
■
■
Cover plates of food.
Cover foods that were covered while being cooked.
■
■
■
For best cooking results, do not try to pop unpopped kernels.
Use fresh bags of popcorn for optimal results.
For best results, do not cover baked goods such as pastries,
pies, turnovers, etc.
Cooking results may vary by brand and fat content. For bag
sizes not listed in this section, follow directions on the
package.
To Use:
1. Place hot cooked food on the turntable and close the door.
2. Touch KEEP WARM.
To Use Sensor Popcorn:
“KEEP WARM” will scroll twice, and then “TOUCH START”
will scroll.
1. Place popcorn bag on the turntable and close the door.
2. Touch POPCORN once for Regular (3.0-3.5 oz [85-99 g]), or
3. Touch START.
twice for Snack (1.75 oz [50 g]).
“KEEP WARM” will appear in the display during the entire
cycle.
The microwave oven will start automatically after a brief
delay.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
4. Touch OFF or open the door to clear the display.
3. Touch OFF or open the door to clear the display.
To Set at end of cycle: Touch KEEP WARM while setting a
cooking cycle before touching START.
Sensor Reheat
The sensor in the microwave oven determines the reheating time
based on the selection. Use the following chart as a guide.
FOOD
SERVING SIZE/INSTRUCTIONS
Dinner Plate
(refrigerated)
8-16 oz (227-454 g)
Place food on microwave-safe plate, cover
with plastic wrap and vent.
Soup/Sauce
1-4 cups (250 mL-1 L)
Place in microwave-safe container, cover
with plastic wrap and vent. Stir and let stand
2-3 minutes after reheating.
Casserole
(refrigerated)
1-2 cups (250-500 mL)
Place in microwave-safe container, cover
with plastic wrap and vent. Stir and let stand
2-3 minutes after reheating.
NOTE: When covering foods, make sure the vent opening is large
enough for moisture to escape. This will allow the sensor to
accurately determine reheating time.
To Use Sensor Reheat:
1. Place food on the turntable and close the door.
2. Touch REHEAT until the desired food type is displayed.
The microwave oven will start automatically after a brief
delay.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
3. Touch OFF or open the door to clear the display.
12
MICROWAVE OVEN CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on
cleaning products.
Soap, water and a soft cloth or sponge are suggested unless otherwise noted.
MICROWAVE OVEN CAVITY
MICROWAVE OVEN DOOR AND EXTERIOR
To avoid damage to the microwave oven cavity, do not use soap-
filled scouring pads, abrasive cleaners, steel-wool pads, gritty
washcloths or some recycled paper towels.
The area where the microwave oven door and frame touch when
closed should be kept clean.
■
Mild, nonabrasive soaps and detergents:
To avoid damage to stainless steel models, rub in direction of
grain.
Rinse with clean water and dry with soft, lint-free cloth.
■
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
The area where the microwave oven door and frame touch when
closed should be kept clean.
Apply glass cleaner to towel, not directly to surface.
Average soil
■
Mild, nonabrasive soaps and detergents:
Stainless Steel (on some models)
To avoid damage to the microwave oven door and exterior, do
not use soap-filled scouring pads, abrasive cleaners, steel-wool
pads, gritty washcloths or some paper towels. Rub in direction of
grain.
Rinse with clean water and dry with soft, lint-free cloth.
Heavy soil
Mild, nonabrasive soaps and detergents:
■
■
KitchenAid® Stainless Steel Cleaner and Polish (not included)
Heat 1 cup (250 mL) of water for 2 to 5 minutes in microwave
oven. Steam will soften soil. Rinse with clean water and dry
with soft, lint-free cloth.
KitchenAid® Stainless Steel Wipes (not included):
See “Assistance or Service” section to order.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots
Odors
Lemon juice or vinegar:
■
■
■
Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either
lemon juice or vinegar for 2 to 5 minutes in microwave oven.
Microwave Inlet Cover
To avoid arcing and microwave oven damage, the microwave
inlet cover (see “Parts and Features”) should be kept clean.
TURNTABLE
Replace turntable immediately after cleaning. Do not operate the
microwave oven without the turntable in place.
■
Wipe with wet cloth.
■
Mild cleanser and scouring pad
Dishwasher
■
13
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Turntable alternates rotation directions
■
Has a household fuse blown, or has a circuit breaker
tripped?
■
This is normal and depends on motor rotation at beginning of
cycle.
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Display shows messages
Microwave oven will not operate
■
■
Is the display showing “:”?
The clock has not been set. See “Display” section to clear
display. See “Clock” section to reset the clock.
■
Is the magnetron working properly?
Try to heat 1 cup (250 mL) of cold water for 2 minutes at
100% cooking power. If water does not heat, try the steps
below. If microwave oven still does not operate, call for
service. See “Assistance or Service” section.
Is the display showing a letter followed by a number?
See “Display” section to clear. If it reappears, call for service.
See “Assistance or Service” section.
■
■
Is the door completely closed?
Display shows time countdown, but the microwave oven
is not operating
Firmly close door.
Is a packaging spacer (on some models) attached to the
inside of the door?
Remove packaging spacer, then firmly close door.
■
■
Is the Timer in use?
See “Timer” section.
■
■
Is the electronic microwave oven control set correctly?
See “Microwave Oven Control” section.
Tones are not sounding
On some models, is the Control Lock set?
See “Control Lock” section.
Are tones turned off?
See “Tones” section.
Microwave oven makes humming noise
Cooking times seem too long
■
■
This is normal and occurs when the power supply switches
the magnetron on and off.
■
■
■
Is the cooking power set properly?
See “Microwave Cooking Power” section.
Are large amounts of food being heated?
Larger amounts of food need longer cooking times.
Microwave oven door looks wavy
This is normal and will not affect performance.
Is the incoming voltage less than that specified in
“Microwave Oven Safety?”
Have a qualified electrician check the electrical system in the
home.
Turntable will not operate
■
■
Is the turntable properly in place?
Make sure turntable is correct side up and is sitting securely
on the turntable support.
Interference with radio, TV, cordless phone, etc.
■
■
Is the microwave oven plugged into the same outlet?
Try a different outlet for the electronic device.
Is the turntable support operating properly?
Remove turntable. Remove and clean turntable support and
rollers. Replace support and turntable. Place 1 cup (250 mL)
of water on the turntable, then restart microwave oven. If it
still is not working, call for service. See “Assistance or
Service” section. Do not operate the microwave oven without
turntable and turntable support working properly.
Is the radio or TV receiver near the microwave oven?
Move the receiver away from the microwave oven, or adjust
the radio or TV antenna.
■
■
Are the microwave oven door and sealing surfaces clean?
Make sure these areas are clean.
Is the cordless phone frequency 2.4 GHz?
Some 2.4 GHz-based cordless phones and home wireless
networks may experience static or noise while the microwave
oven is on. Use a corded phone or a different frequency
cordless phone, or avoid using these items during microwave
oven operation.
14
ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
For further assistance
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
If you need replacement parts
Please include a daytime phone number in your correspondence.
If you need to order replacement parts, we recommend that you
use only factory specified parts. These factory specified parts will
fit right and work right because they are made with the same
precision used to build every new KITCHENAID® appliance.
Replacement Parts
Glass Turntable
Part Number W10160544
Turntable Support and Rollers
Part Number W10160542
To locate factory specified parts in your area, call us or your
nearest KitchenAid designated service center.
Cleaning Supplies
In the U.S.A.
Heavy Duty Degreaser
Part Number 31552
KITCHENAID® Stainless Steel
Cleaner and Polish
Part Number 4396920
KITCHENAID® Stainless Steel
Wipes
Part Number 8212510
Call the KitchenAid Customer eXperience Center toll free:
1-800-422-1230.
All-Purpose Appliance Cleaner
Part Number 31662
Our consultants provide assistance with:
■
■
■
■
■
Features and specifications on our full line of appliances.
Installation information.
Use and maintenance procedures.
Accessory and repair parts sales.
Built-In Kits
This countertop microwave oven can be built in by using one of
the following trim kits*. These kits are available from the dealer or
can be ordered by kit model number. See “Assistance or Service”
section for the toll-free number.
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■
Referrals to local dealers, repair parts distributors and service
companies. KitchenAid designated service technicians are
trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
KIT
SIZE
KIT MODEL NUMBERS/ FOR INSTALLATION
COLORS
OVER OVEN MODELS
27"
(69 cm)
MK1207XSS / Stainless
KEBI171D
KEBS177D
To locate the KitchenAid designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
30"
(76 cm)
MK1200XSS / Stainless
KEBI101D
KEBS107D
*Approved, electric single microwave ovens only
15
KITCHENAID® BUILT-IN OVEN & MICROWAVE WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “KitchenAid”) will pay for
Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid
designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major
appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not
apply. Proof of original purchase date is required to obtain service under this limited warranty.
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions
attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in
materials or workmanship:
■
Electric element
■
Solid state touch control system parts
SECOND THROUGH TENTH YEAR LIMITED WARRANTY
On microwave ovens only, in the second through tenth years from date of purchase, when this major appliance is operated and
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the
stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.
6. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized KitchenAid servicer is not available.
9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance
with published installation instructions.
10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies.
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find
additional help by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,
call 1-800-807-6777.
9/07
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
MFL42079101
11/07
Printed in China
W10174602A
© 2007. All rights reserved.
® Registered Trademark/TM Trademark of KitchenAid, U.S.A.
|