6
ELECTRIC PASTRY PRESS
KH 1191
ELECTRIC PASTRY PRESS
Operating instructions
KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM
ID-Nr.: KH1191-06/08-V1
CONTENT
PAGE
Safety instructions
Intended usage
2
2
2
2
3
3
3
4
4
5
5
6
6
6
7
7
7
8
Package contents
Technical data
Appliance description
Before the first use
Assembling the Biscuit Shaper
Filling the container
Shaping biscuits
Adding decorations
Refilling with pastry or decorative mixture
Disassembly of the Biscuit Shaper
Tips
Cleaning and care
Disposal
Warranty & Service
Importer
Recipes
Read these operating instructions carefully before using the appliance for the first time and preserve this
maual for later reference. Pass this manual on to whoever might acquire the appliance at a future date.
- 1 -
ELECTRIC PASTRY PRESS
KH 1191
Tips for safety:
• In cases of danger, immediately remove the
electrical plug from the socket.
• Never use the appliance for purposes other than
those for which it was designed.
Safety instructions
• Do not use the appliance outdoors.
• Always be attentive! Always pay attention to
what you are doing and act with common sense.
Never use the appliance when you are distrac-
ted or don’t feel well.
• Ensure that the appliance is correctly and com-
pletely assembled before taking it into use.
• Remove the plug from the socket if the appliance
is not being used, when removing components
and for cleaning.
To avoid potentially fatal electric
shocks:
• The voltage of the power source must match the
details given on the plate affixed to the
appliance.
•
Arrange for defective power plugs and/or
cables to be replaced at once by qualified tech-
nicians or our Customer Service Department.
• Do not expose the appliance to rain and never
use it in a humid or wet environment. Ensure that
the cable never gets damp or wet while the
appliance is in use.
Intended usage
To avoid the risks of fire or injuries:
• This appliance is not intended for use by persons
(including children) with reduced physical, sen-
sorial or mental cabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their
safety.
The Biscuit Shaper KH 1191 is intended for the
shaping of biscuits and for decorating cakes etc. It is
intended exclusively for private, not commercial,
applications.
Package contents
• Children should be supervised to ensure that
they do not play with the appliance.
Electrical Biscuit Shaper KH 1191
12 Motif discs
• Ensure that the power plug is quickly accessible
in cases of danger, and that there is no danger
of tripping over the cable.
8 Nozzles
Operating instructions
Technical data
Mains voltage:
Power rating:
Continuous
220 - 240 V 50Hz
~
12 W
operating time:
1 Minute
Protection class: II
- 2 -
CO Time
Inserting the threaded rod with pusher
The CO Time (Continuous Operation Time) details
how long an appliance can be operated without
the motor overheat-ing and becoming damaged.
After the appliance has run for this period it must be
switched off until the motor has cooled itself down.
1. Place the end of the threaded rod
in the
t
motor unit . Ensure that the pins inside the
r
motor unit
engage with the guide rails on the
r
threaded rod
.
t
2. Slide the threaded rod
with the pusher
as
t
y
far as it will go into the motor unit
Assembling the container
Note:
.
r
Appliance description
Direction switch
Start switch
q
w
e
r
t
y
u
i
o
a
s
d
The container
must be fitted, otherwise the
u
Power cable with power plug
Motor unit
Biscuit Shaper will not function!
Threaded rod
Pusher
1. Slide the container over the pusher
such
enga-
u
y
u
that the guide rails inside the container
ge in the in notches on the pusher
Container
.
y
Nozzle adapter with seal
Nozzles
2. Place the container
on the motor unit
so
u
r
that the arrow on the container
points to the
u
Adapter lock
Lock ring
open lock
on the motor unit
.
r
3. Turn the container
until the arrow on the
u
Motif discs
container points to the closed lock
on the
motor unit
.
r
4. Insert the power plug
into a wall socket.
e
Before the first use
5. Place the direction switch
onto the arrow
q
pointing downwards ꢀ.
Take the Biscuit Shaper and all accessories from the
packaging and remove all packaging material.
Clean all of the components as described in the section
„Cleaning and care“.
6. Press and hold the start button
until the
w
pusher
has returned itself to the MAX
y
marking.
7. Remove the power plug
from the wall socket.
e
Assembling motif discs
Assembling the Biscuit Shaper
When the pusher
and container
are
y
u
assembled:
1. Select the desire motif disc
.
d
Note:
Remove the power plug
2. Place the motif disc
into the lock ring
.
s
d
from the wall socket be-
3. Place the lock ring with the motif disc onto
e
s
d
fore assembling accessories.
the container
.
u
4. Turn the lock ring
in the direction of the arrow
s
until it engages
.
- 3 -
Note:
Assembling the nozzles
Fill the container at the most to the MAX
u
When the pusher
assembled:
and container
are
marking. Process the pastry straight away.
y
u
1. Place the nozzle adaptor into the lock ring
4. Place the container
onto the motor unit as
i
u
r
. The thread must point outwards.
s
described in the chapter "Assembling the
2. Place the lock ring
with the nozzle adaptor
container".
s
onto the container
.
5. Insert the power plug
into a wall socket.
i
u
e
3. Turn the lock ring
until it engages
in the direction of the arrow
The Biscuit Shaper is now ready for use.
Shaping biscuits
Tips:
s
.
.
4. Select a nozzle
o
5. Place the nozzle
on the nozzle adapter
.
o
i
o
6. Screw the adapter lock
over the nozzle
a
on the nozzle adapter
7. Adjust the lock device on the nozzle adaptor
to "CLOSE".
.
i
i
• se exclusively the motif discs
biscuits.
for shaping the
d
• Line the baking tray with baking paper. Do not use
Teflon, fats or oil paper, as the biscuits then do
not keep their shape.
Filling the container
ꢀ The pastry to be processed must be at room
• Ensure that the lock ring
sits firmly on the con-
s
temperature. If it is too soft, place it in the refri-
tainer
and that the container
is correctly
u
u
gerator for a short time.
mounted on the motor unit
the appliance on.
before you switch
r
1. Turn the container
the open lock
so that the arrow points to
u
.
1. Place the direction switch
onto the arrow
q
2. Remove the container
from the motor unit
.
r
pointing upwards ꢁ.
u
Leave the threaded rod
with the pusher
in
2. Direct the biscuit shaper over the baking tray.
t
y
the motor unit
.
3. Press on the start switch
has been formed.
until the first biscuit
r
w
Tip:
4. Release the start switch
and direct the biscuit
w
If need be, moisten the inner surface of the contai-
ner
shaper at another position.
How long you must press the start switch
with water before filling it with pastry. Doing
is
u
w
so helps avoid having the pastry stick to the inner
dependant on the desired size and shape of the
surfaces of the container
.
biscuit. If you press the start switch only short-
u
w
ly, you will form a small biscuit. The longer you press
3. Shape the pastry / decorating mixture to a roll.
the start switch , the larger the biscuit will be.
w
This permits easier filling. Fill the container
with this pastry roll.
5. Repeat the steps until you have shaped a sufficient
u
number of biscuits.
Note:
Should the pastry be too sticky, place it in the refrige-
rator for 15 minutes.
- 4 -
Adding decorations
Refilling with pastry or
decorative mixture
Tips:
• Use the nozzles
1. Place the direction switch
onto the arrow
q
exclusively for shaping
pointing downwards ꢀ.
o
fluid-like substances, such as whipped cream.
• The decoration substance must have a soft and
creamy consistency, otherwise it will block the
2. Press and hold the start button
until the
w
pusher
has returned itself to the MAX
y
marking.
nozzle
.
o
• Press the start switch
only shortly to start with,
Danger!:
w
to see how the substance responds. It can happen
that the substance may continue to flow out for a
short time.
Remove the plug
from the wall socket before
e
refilling the container.
Note:
Should the threaded
1. Place the direction switch
onto the arrow
rod not retract, first remove
q
t
pointing upwards ꢁ.
the lock ring
and, whilst holding the start switch
s
2. Place the lock device on the nozzle adaptor
onto "OPEN".
pressed down, lightly push the threaded rod
to the rear.
i
w
t
3. Hold the Biscuit Shaper at a slight angle.
4. Press the start switch
5. As soon as the decorative substance starts to flow
.
3. Remove the lock ring
Note:
.
s
w
from the nozzle , move the Biscuit Shaper in
o
accord with the decorative design you wish to
If need be, dismantle the container
and remove
u
create.
the remaining pastry. If necessary, also remove any
pastry that may have collected behind the
Note:
Should the pusher
pusher
.
y
block during use, it could be
y
that the substance or the pastry is too firm. Remove
all of the substance resp. the pastry and, if possible,
blend some fluids into it.
Danger!:
The motor unit may NOT be submerged in water.
r
If necessary, it can be wiped clean with a moist
cloth.
4. Clean the parts that may be covered with pastry
and dry them well. (see chapter "Cleaning and
care")
5. Fill the Biscuit Shaper with pastry or the decorati-
ve substance, reassemble the Biscuit Shaper as
described and continue.
- 5 -
Disassembly of the Biscuit
Shaper
• With some pastries and motif discs it is better to
work quickly, with others, better to work slowly.
• Simply use trial and error until you can produce
biscuits that match your expectations.
1. Place the direction switch
onto the arrow
q
pointing upwards ꢁ.
2. Press and hold the start button
• If you want to use various motif discs and nozz-
les, first of all use all of the currently filled pastry
or decorative substance. Change the motif discs
and nozzles when you refill the Biscuit Shaper.
until the
w
threaded rod
has completely extended
t
itself outwards.
Danger!:
Remove the power plug
from the wall socket
Cleaning and care
e
before disassembling the appliance.
3. Unscrew the lock ring
.
Danger!:
Remove the plug
s
4. Turn the container
so that the arrow is
from the wall socket before
u
e
directed at the open lock
.
cleaning the appliance.
5. Loosen the container
from the motor unit
.
u
r
The threaded rod
also be dismantled.
with pusher
can now
As it is difficult to remove dried-on pastry remains,
always clean the Biscuit Shaper and the motif discs
t
y
employed directly after use.
d
Tips
Danger!:
The motor unit
may NOT be submerged in
r
• If need be, remove residues from the Biscuit
Shaper with a knife, pastry scraper or similar.
• The consistency of the pastry or the decorative
water. If necessary, this can be wiped clean with
a moist cloth.
substance should be such that it easily flows from
the motif discs or nozzles and remains
Do not use sharp or abrasive objects for cleaning.
Do not use aggressive or chemical cleaning agents.
d
o
affixed onto the baking paper or the item being
decorated.
Dismantle the Biscuit Shaper completely.
• Should the appliance refuse to start, it could be
that the pastry or the decorative substance is too
You can clean all parts, except the motor unit , in
r
firm or that the container
is not correctly
the dishwasher or in a mild soapy water. All parts,
u
attached to the motor unit
.
except the motor unit , are dishwasher proof.
r
r
• If the pastry is too firm to be processed, knead in
some egg yolk or mix in some fluids.
• Biscuit pastry that has lain in the re-frigerator can
become too firm for processing.
• Should the pastry to be processed be too soft,
lay it in the refrigerator for approx. 15 minutes
or knead in a little more flour.
• If the biscuit pastry contains finely ground consti-
tuents (e.g. nuts or almonds), select a motif disc
with larger openings.
d
- 6 -
Disposal
DES Ltd
Units 14-15
Do not dispose of the appliance in your
Bilston Industrial Estate
Oxford Street
Bilston
normal domestic waste. This product is
subject to the European guideline
2002/96/EC.
WV14 7EG
Tel.: 0870/787-6177
Fax: 0870/787-6168
e-mail: [email protected]
Dispose of the appliance through an approved dis-
posal centre or at your community waste facility.
Observe the currently applicable regulations.
In case of doubt, please contact your waste disposal
centre.
Irish Connection
Harbour view
Howth
Dispose of all packaging materials in an
environmentally responsible manner.
Co. Dublin
Tel: 00353 (0) 87 99 62 077
Fax: 00353 18398056
e-mail: [email protected]
Warranty & Service
The warranty for this appliance is for 3 years from
the date of purchase. This appliance has been
manufactured with care and meticulously examined
before delivery. Please retain your receipt as proof
of purchase date. Should a claim need to be made
under the warranty, please make contact by tele-
phone with our service department. Only in this
way can a post-free despatch for your goods be as-
sured.
Importer
KOMPERNASS GMBH
BURGSTRASSE 21
44867 BOCHUM, GERMANY
The warranty covers ONLY claims for material and
maufacturing defects, not for wearing or consuma-
ble or for damage to fragile components. This pro-
duct is for private use only and is not intended for
commercial applications.
The warranty will become void in the event of abusi-
ve and improper handling, use of force and internal
tampering not carried or approved by our authori-
zed service branch. Your statutory rights are not
restricted in any way by this warranty.
- 7 -
Recipes
Biscuits 2
You can process commercially available ready-
made pastry with the Biscuit Shaper.
Ingredients:
125 g butter
125 g powdered sugar
1 Pkt vanilla sugar
1 egg
Biscuits 1
Ingredients:
150 g butter
1 egg white
100 g powdered sugar
1 Pkt vanilla sugar
1 egg white
250 g plain flour (Type 405)
1 pinch salt
200 g plain flour (Type 405)
1 pinch salt
• Whip the butter, sugar, vanilla sugar, salt, egg
and egg white until foamy, blend in the flour.
• Cover a baking tray with baking paper. Make
small biscuits on the tray with the Biscuit Shaper.
• Bake in a convection oven for 12-
• Whip the butter until foamy, blend
in the sugar, vanilla sugar and the unbeaten egg
white, then stir the mixture with a hand mixer for ab-
out 8 minutes.
15 minutes at 175-190 ˚C.
• Dip the biscuits in molten cooking chocolate.
• Blend in the flour, then fill the pastry into the Bi-
scuit Shaper.
• Cover a baking tray with baking paper. Make
small biscuits on the tray with the Biscuit Shaper.
• Bake in a convection oven for 12-
15 minutes at 175-190 ˚C.
Tip: For darker biscuits, substitute 30 gr of cocoa
for the vanilla sugar. Dispense with the salt and add
1 dessertspoon of water instead.
ꢀ Depending on the size of the biscuits, the baking
• The edges should be golden brown. Allow the
biscuits to cool on the
times can vary.
baking tray.
Tip: Melt some plain cooking chocolate in a bain-
marie. Spread a teaspoonful of chocolate onto the
cooled biscuits and decorate them with a half of a
walnut.
ꢀ Depending on the size of the biscuits, the baking
times can vary.
- 8 -
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