Wireless BBQ Thermometer
OWINER’S MANUAL
Please read before using this equipment.
SETUP
ALARM
A QUICK LOOK AT THE MONITOR AND THERMOSENSOR
Three beeps - indicates the monitor is not receiving a signal from thermosensor.
Four beeps - indicates the current temperature is within five degrees of the target temperature.
A continuous beep - indicates the thermometer has reached it’s target temperature.
A fast and continuous beep - indicates the meat is overcooked.
INSTALLING BATTERIES
Indicates monitor/
thermosensor
communication
The thermometer requires two AA batteries and two AAA batteries for power. Follow these steps to install the
batteries.
Low Battery
Indicator
Type of
Meat
Thermosensor LED
In The Monitor
Power
BATTERY NOTES
1. Slide down and lift off the belt clip on the back of the monitor. Slide then
lift up and remove the battery compartment cover.
Appears on the monitor to indicate the condition of
the batteries. Please observe the following information
for an indication of when the batteries need to be
replaced.
2. Place two AA batteries in the compartment as indicated by the polarity
symbols (+and-).
3. Press RESET in the battery compartment using a pointed object such as a
Levels of
Doneness
•
•
main - indicates the monitor’s battery is low.
Probe
socket
straightened paper clip.
remote - indicates the Thermosensor’s battery
is low.
Probe Socket
Cover
Target
Temp
Note: Reset both the monitor and the ThermoSensor within 60 seconds to
synchronize them to transmit a signal.
Current
temp
•
main remote - indicates the batteries are low
in both the monitor and Thermosensor.
4. Replace the cover and the belt clip.
• Use only fresh batteries of the required size
select/cook
power
Probe
In the ThermoSensor
• Do not mix old and new batteries, different types of
batteries (standard, alkaline or rechargeable), or
rechargeable batteries of different capacities.
sel
ect
1. Slide off the battery compartment cover.
2. Place two AAA batteries in the compartment as indicated by the polarity
symbols (+and-) and press RESET beside the battery compartment using a
pointed object such as a straightened paper clip.
• If you do not plan to use the thermometer with
batteries for a month or more, remove the batteries.
Batteries can leak chemicals that can destroy
electronic parts.
cook
po
we
r
3. Replace the battery compartment cover.
When
appears on the monitor, replace the batteries.
ADJUSTING FAHRENHEIT/CELSIUS
NOTE
reset
RESET
To select fahrenheit or celsius, slide °C/°F, located beside the monitor’s
battery compartment, to C or F.
The operation temperature range of the sensor probe is -
4º F to 482º F (-20º C to 250º C). The LCD display
range is 0º C/F to 199ºC/F. When the display temperature
is out of its range, the display’s digits flash.
ThermoSensor
2. Repeatedly press select until the desired meat appears. You can select
(Turkey), (Chicken), or
,
,
,
(HAMBURGER),
,
. Then repeatedly press cook to select the doneness level.
ADJUSTING THE VOLUME
Note: The doneness level selections,
,
,
, and
, are only available for beef, lamb
RESET
HI/LO °C/°F
and veal. For chicken, pork, fish and hamburger the monitor defaults to
.
To adjust the monitor’s volume, slide HI/LO, located in the ThermoSensor’s
battery compartment, to HI or LO.
3. Place the thermosensor near the cooking area and insert the tip of the probe into the center of the meat.
Use the monitor’s stand for easy viewing or use the belt clip.
Hi /Lo
C
/
F
reset
SPECIFICATIONS
MONITOR:
Notes:
LED INDICATOR
• For a clear signal, place the monitor within 100 feet of the Thermosensor.
Batteries ............................................................................................................................................... 2 x AA
Operating temperature range ...................................................................................................32º F to 122º F
Storage temperature range ..................................................................................................... -22º F to 158º F
LCD Display Range .......................................................................................................... 0º C/F to 199º C/F
The red LED in the center of the thermosensor flashes to indicate that it is on
and transmitting.
• Place the Thermosensor away from direct heat or flame and do not rest the probe on the cooking
surface. Doing so could damage the thermistor inside the probe.
Monitor Battery Compartment
4. When the meat is done, remove the probe from the meat and let it cool or wear an
oven mitt. Press power on the monitor and thermosensor to turn them off.
5. Disconnect the probe from the Thermosensor and replace the socket cover. After
USING THE BELT CLIP
You can wear the belt clip on your belt or use it as a stand. To use the belt clip
as a stand, remove the belt clip from the back of the monitor. Insert the left or
right side of the clip into the lower part of the slot then snap the other side of
the clip into the other lower slot.
THERMOSENSOR PROBE
Belt clip position
You finish cooking, clean the probe with water and a mild detergent. Wipe the monitor and Thermosensor
with a damp cloth.
Batteries ............................................................................................................................................ 2 x AAA
Operating temperature range .................................................................................................. -4º F to 482º F
(-20º C to 250º C)
Note: Do not use a dishwasher to clean the probe or immerse te monitor or Thermosensor in water or
liquid.
CONNECTING THE PROBE
Storage temperature range ..................................................................................................... -22º F to 158º F
Locate the cover to the probe socket on the top right side of the Thermosensor
and carefully pull it out. Plug the meat probe into the socket.
CHECKING SIGNALS AND AUDIBLE ALARM STATUS
SIGNAL
GENERAL
Length of stainless steel probe .......................................................................................................... 3.28 feet
Temperature resolution ........................................................................................................................... ±2ºF
Heat resistance...................................................................................................................................... 158º F
Steel sensor probe’s operating temperature ....................................................................... Maximum 482º F
OPERATION
Stand
Position
1. Press and hold power until the Thermosensor’s red LED flashes. Then press
and hold power until the monitor’s green LCD lights and all display segments
appear.
Indicates no signal.
Indicates the monitor is receiving a signal from Thermosensor.
Specifications are typical; individual units might vary. Specifications are subject to change and improvement
without notice.
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