FLIP BELGIAN WAFFLE MAKER
WAFLERA BELGA FLIP
User Guide
For product questions contact:
Jarden Consumer Service
USA : 1.800.334.0759
Canada : 1.800.667.8623
Safety
How to use
Cleaning
Recipes
©2013 Jarden Products, Inc. doing business as
Jarden Consumer Solutions. All rights reserved.
Distributed by Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions, Boca Raton, Florida 33431.
Warranty
P.N. 163671 Rev A
GCDS-QST29811-AB
Printed in China
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LEARNING ABOUT YOUR
This appliance features a DuraCeramic™ non-stick natural
ceramic coating which is 4X more durable than other non-stick
coatings. This means there’s no flaking or peeling off to worry
about. Furthermore, the ultra-durable ceramic coating cooks
faster than other non-stick coatings, saving time and energy. The
natural DuraCeramic non-stick coating also offers greater health
and benefits as it’s free of PTFE and PFOA. 4X More Durable –
DuraCeramic™!
FLIP BELGIAN WAFFLE MAKER
Top View of
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Waffle Maker
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HOW TO:
USING YOUR OSTER® FLIP BELGIAN WAFFLE MAKER
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For best results, follow these simple instructions.
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When your waffle maker is heated for the first time, it may
emit slight smoke or odor. This is normal with many heating
appliances. This does not affect the safety of your appliance.
However, it may affect the flavor of the first set of waffles
prepared in your waffle maker, and it is recommended that
you discard these.
Bottom View of Waffle Maker
Rotated 180 Degrees
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Red Power Light
Green Ready Light
Temp. Control Knob
Removable Drip Tray
Folding Handle
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Preparing Your Flip Belgian Waffle Maker
Close the waffle maker and plug it into the wall outlet, you
will notice that the red power light will turn on. Turn the
temperature control knob to the desired setting. It will take
approximately 5 to 8 minutes to reach baking temperature.
When the Green Ready Light goes on, the waffle maker is
ready for use.
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Baking
1 When the proper baking temperature is reached, the green
light will go on. Once heated up, cycle times will be faster.
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2 Pour batter onto bottom grid of waffle maker. Ladle just
enough batter to fill lower grid so that the peak area of the
grid is covered. If necessary, use a spatula to spread the
batter in to the corners of the grid. At this point the green
light will go off as the baking cycle begins.
3 Close waffle maker and rotate unit 180º to the right
(clockwise). Do not open for at least 11⁄2 minutes. Opening
the lid too soon will cause under-baked waffles to split,
making them difficult to remove.
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When preparing waffle batter, do not over mix or waffles will
be tough. Stir batter only until large lumps of dry ingredients
disappear.
The optimal amount of batter to produce a full-shaped
waffle, without overflowing, will vary with different waffle
batters. Pouring batter from a measuring cup will help you
gauge how much batter to use each time. Fill bottom grid
of waffle maker with enough batter to cover peak areas of
the grid.
4 When the green light goes on again, rotate waffle maker 180º
to the left (counterclockwise). Your waffles should be done
according to the Waffle Temperature Control setting that
you’ve chosen. If you want them darker, close the lid and
continue baking until the desired color is achieved.
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For more evenly shaped waffles, spread thick batters to
outer edge of grid, using a heat proof spatula or other
utensil before closing lid.
Cake-based waffles, such as the Chocolate Waffles are more
tender than regular waffles, and may require more care
when removing from waffle maker. You may want to break
these waffles into halves or quarters before removing. Use
a spatula to support waffles when removing from the
waffle maker.
5 Remove waffles from the cooking plate.
6 If additional baking is to be done, close waffle maker to
retain heat. Always be sure the green light goes on again
before making more waffles.
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To retain crispness, move baked waffles to a wire cooling
rack to prevent steam from accumulating underneath.
When serving several waffles at one time, keep waffles
hot and crisp by placing on a rack in a preheated 200°F
oven until ready to serve.
Already cooled waffles can be re-warmed and re-crisped,
individually, by returning to hot waffle maker. Set Waffle
Temperature Control to low. Place waffle on grid so grooves
match up; close lid and heat for 1 to 2 minutes, watching
carefully to prevent burning.
Baked waffles freeze well. Cool completely on wire rack.
Store in plastic freezer bag or in covered container,
separating waffles with wax paper. Reheat frozen waffles
in toaster oven, oven or toaster until hot and crisp.
7 If you need to take a short break, close waffle maker to
maintain heat. When you return to baking, you will notice
that the first waffles will bake faster because extra heat has
been allowed to build up.
8 Close supervision is necessary when any appliance is being
used by or near children.
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9 When baking is complete, simply unplug the power cord
from wall outlet. Leave waffle maker open to cool. Do not
clean until unit has cooled.
Waffle Baking Tips
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Set the Waffle Temperature Control to your desired setting.
At first, try a setting in the middle. You may later adjust it
lower or higher according to your preference. A lower setting
produces a lighter colored waffle, while waffles made at a
higher setting are darker and crisper. Different waffle batters
will also cook up differently. Over time, you will find your
perfect setting for the batter you use.
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CARE & CLEANING
RECIPES
Here are a few easy steps to keep your waffle maker
looking and working like new:
Classic Waffles
1 1⁄2 cups all-purpose flour
3 large eggs, separated
2 tbsp. granulated sugar
1 3⁄4 cups milk
1 Always unplug the waffle maker and allow it to cool before
cleaning. There is no need to disassemble the waffle maker
for cleaning. Never immerse the waffle maker in water or
place in dishwasher.
2 Brush away any loose crumbs from the grooves. Wipe grids
clean with a paper towel, absorbing any oil or butter that
might be down in the grooves of the grid. You can also wipe
grids with a damp cloth. Do not use anything abrasive that
can damage the ceramic non-stick coating.
3 Wipe the outside of the waffle maker with a damp cloth only.
Do not clean the outside with any abrasive scouring pad or
steel wool, as this will damage the finish. A little metal polish
suitable for stainless steel may be used occasionally on the
top housing. Do not immerse in water or any other liquid.
Do not place in the dishwasher.
4 Should any batter become baked onto the grids, pour a little
cooking oil onto the hardened batter. Let sit 5 minutes to
soften batter, then wipe off with a paper towel or soft cloth.
1⁄2 cup cornstarch
2 tbsp. cornmeal (optional)
1 tbsp. baking powder
1 tsp. salt
1⁄2 tsp. pure vanilla extract
1⁄2 cup (1 stick) unsalted butter,
melted
In large bowl, sift or whisk together flour, cornstarch, cornmeal,
baking powder and salt to blend thoroughly; set aside. In mixer
bowl, beat egg whites until soft peaks form. Add sugar; continue
beating just until stiff peaks form; set aside. Whisk together egg
yolks, milk and vanilla. Using rubber spatula, stir milk mixture
into flour mixture, blending just until dry ingredients are
moistened. (There should still be small lumps; do not over mix).
Stir in melted butter. Fold in beaten egg whites until combined.
Pour batter onto hot, greased waffle maker and bake.
Makes about 5 1⁄2 cups batter
Waffle Tip: Cornstarch makes the waffles crisper. If you don’t
have cornstarch, you could still make great waffles by omitting
cornstarch and increasing flour to 2 cups. Bake as directed.
For removing stubborn stains from the DuraCeramic™
coating
Toasted Pecan & Cranberry Waffles
Sprinkle chopped pecans onto bottom grid of hot, greased
waffle maker. Pour batter over pecans. Sprinkle dried cranberries
over batter. Close waffle maker and bake as directed.
1 Sprinkle some baking soda on the stained area.
2 Add enough water to moisten the baking soda, making a
paste like texture.
3 Let sit for a few minutes (for tougher stains let sit up to an
hour).
4 Lightly scrub with a plastic scouring pad or damp cloth, rinse
and dry thoroughly.
5 Repeat if necessary.
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Classic Buttermilk Waffles
Old World Belgian Waffles (yeast-leavened)
1 1⁄2 cups all-purpose flour
3 large eggs, separated
3 tbsp. granulated sugar
1 3⁄4 cups buttermilk
1⁄2 tsp. pure vanilla extract
1⁄2 cup (1 stick) unsalted butter,
melted
2 1⁄2 cups all-purpose flour
3 tbsp. granulated sugar
1 1⁄2 tsp. active dry yeast
1 1⁄4 tsp. salt
3 large eggs
1⁄2 cup cornstarch
1⁄3 cup unsalted butter, melted
1 tsp. pure vanilla extract
2 cups very warm milk
2 tbsp. cornmeal (optional)
1 tbsp. baking powder
3⁄4 tsp. baking soda
1 tsp. salt
(120 to130ºF to activate yeast)
In large bowl, whisk together flour, sugar, yeast and salt to
blend. In medium bowl, whisk together milk, eggs, butter and
vanilla; add to dry ingredients, mixing until large lumps are
moistened. Cover; let rise in a warm, draft-free place 1 hour or
until light and bubbly (Or, cover and refrigerate overnight.) Stir
down batter; pour onto hot, greased waffle maker and bake.
In large bowl, sift or whisk together flour, cornstarch, cornmeal,
baking powder, baking soda and salt to blend thoroughly; set
aside. In mixer bowl, beat egg whites until soft peaks form. Add
sugar; continue beating just until stiff peaks form. Set aside.
Whisk together egg yolks, buttermilk and vanilla to blend.
Using rubber spatula, stir buttermilk mixture into flour mixture,
blending until dry ingredients are moistened. (There should
still be small lumps; do not over mix.) Stir in melted butter. Fold
in beaten egg whites until combined. Pour batter onto hot,
greased waffle maker and bake.
Makes about 4 1⁄2 cups batter
Whole Wheat Waffles (carb smart with whole grain goodness)
3⁄4 cup whole wheat flour
1⁄4 cup wheat bran
2 tbsp. wheat germ
1 tsp. baking powder
1⁄4 tsp. salt
1 egg, separated
3⁄4 cup skim or nonfat milk
1 tbsp. honey (optional)
2 tbsp. unsalted butter, melted
Makes about 5 1⁄2 cups batter
Waffle Tip: Cornstarch makes the waffles crisper. If you don’t
have cornstarch, you could still make great waffles by omitting
cornstarch and increasing flour to 2 cups. Bake as directed
In medium bowl, whisk together whole wheat flour, wheat
bran, wheat germ, baking powder and salt to blend thoroughly;
set aside. In mixer bowl, beat egg white just until stiff peaks
form; set aside. Whisk together egg yolk, milk and honey. Using
rubber spatula, stir milk mixture into flour mixture, blending just
until dry ingredients are moistened. (There should still be small
lumps; do not over mix.) Stir in melted butter. Fold in beaten
egg white until combined. Pour batter onto hot, greased waffle
maker and bake.
Buttermilk Blueberry Waffles
Pour batter onto bottom grid of waffle maker; sprinkle batter
with fresh (or defrosted frozen) blueberries. Close waffle maker
and bake as directed.
Makes about 2 cups batter
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Chocolate Waffles
1 1⁄2 cups all-purpose flour
1 1⁄2 tsp. baking powder
1⁄2 tsp. salt
1 cup granulated sugar
1 tsp. vanilla extract
2 large eggs
NOTES
1⁄2 cup (1 stick) unsalted butter
2 ounces unsweetened chocolate,
cut into chunks
3⁄4 cup milk
Sift together flour, baking powder and salt to blend thoroughly;
set aside. In large microwave-safe bowl, microwave butter and
chocolate on HIGH 1 to 1 1⁄4 minutes or until butter is melted.
Stir chocolate until completely melted. Whisk in sugar and
vanilla (Be sure mixture is not hot enough to cook eggs when
added; cool slightly, if necessary). Beat in eggs, 1 at a time. Add
flour mixture, in 3 parts, alternately with milk, in 2 parts (Batter
will thicken as chocolate cools.) Pour or spoon batter onto hot,
greased waffle maker and bake.
Serve with sweetened, quartered strawberries and whipped
cream. For a special treat, top waffles with ice cream, caramel
or fudge sauce, whipped cream and toasted nuts.
Makes about 3 cups batter
Double Chocolate Waffles
Stir 1⁄3 cup mini chocolate morsels into prepared batter; bake
as directed.
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1 Year Limited Warranty
consequential or similar damages or loss of profits, or for any breach of contract,
fundamental or otherwise, or for any claim brought against purchaser by any
other party.
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if
in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden
Consumer Solutions (collectively “JCS”) warrants that for a period of one year
from the date of purchase, this product will be free from defects in material
and workmanship. JCS, at its option, will repair or replace this product or
any component of the product found to be defective during the warranty
period. Replacement will be made with a new or remanufactured product or
component. If the product is no longer available, replacement may be made
with a similar product of equal or greater value. This is your exclusive warranty.
Do NOT attempt to repair or adjust any electrical or mechanical functions on
this product. Doing so will void this warranty.
Some provinces, states or jurisdictions do not allow the exclusion or limitation
of incidental or consequential damages or limitations on how long an implied
warranty lasts, so the above limitations or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other
rights that vary from province to province, state to state or jurisdiction to
jurisdiction.
How to Obtain Warranty Service
In the U.S.A.
This warranty is valid for the original retail purchaser from the date of initial
retail purchase and is not transferable. Keep the original sales receipt. Proof
of purchase is required to obtain warranty performance. JCS dealers, service
centers, or retail stores selling JCS products do not have the right to alter,
modify or any way change the terms and conditions of this warranty.
If you have any question regarding this warranty or would like to obtain
warranty service, please call 1-800-334-0759 and a convenient service center
address will be provided to you.
In Canada
This warranty does not cover normal wear of parts or damage resulting from
any of the following: negligent use or misuse of the product, use on improper
voltage or current, use contrary to the operating instructions, disassembly,
repair or alteration by anyone other than JCS or an authorized JCS service
center. Further, the warranty does not cover: Acts of God, such as fire, flood,
hurricanes and tornadoes.
If you have any question regarding this warranty or would like to obtain
warranty service, please call 1-800-667-8623 and a convenient service center
address will be provided to you.
In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions located in Boca Raton, Florida 33431. In Canada, this
warranty is offered by Sunbeam Corporation (Canada) Limited doing business as
Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario
L6Y 0M1. If you have any other problem or claim in connection with this product,
please write our Consumer Service Department.
What are the limits on JCS’s Liability?
JCS shall not be liable for any incidental or consequential damages caused by
the breach of any express, implied or statutory warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or
condition of merchantability or fitness for a particular purpose is limited in
duration to the duration of the above warranty.
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF
THESE ADDRESSES OR TO THE PLACE OF PURCHASE.
JCS disclaims all other warranties, conditions or representations, express,
implied, statutory or otherwise.
JCS shall not be liable for any damages of any kind resulting from the purchase,
use or misuse of, or inability to use the product including incidental, special,
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