Palsonic Microwave Oven PMO 755 User Manual

Instruction  
For  
PMO-755  
Use  
For customer service or product assistance  
please telephone our call centre  
1300 657 888  
 
Electrical connection  
The earthing of this appliance is compulsory by law. The  
manufacturer will accept no responsibility for injury to persons  
or damage to objects arising from the non-observance of this  
requirement.  
Prior to connecting, check that the voltage on the rating plate  
corresponds to the voltage in your home.  
WARNING!  
THIS APPLIANCE MUST BE EARTHED  
Before you operate the oven  
The packaging material is recyclable and marked with the  
Please read the instructions and guarantee information  
symbol for recycling  
and keep for future reference.  
Do not operate this appliance if it has a damaged mains cord  
or plug, if it is not working properly, or if it has been damaged  
or dropped. Electrical shock, fire or other hazards may result.  
Please complete the guarantee card and send to our  
Service Department.  
Make sure that the appliance is not  
damaged. Check that the oven door closes  
firmly against the door support and that the  
internal door seal is not damaged. Empty the  
oven and clean inside it with a soft, damp  
cloth.  
Do not immerse the mains cord or plug in water. Keep the  
cord away from hot surfaces.  
Do not let the mains cord hang over edge of table or counter.  
Do not store or use this appliance outdoors. Do not use this  
product near a kitchen sink, in a wet basement, or near a  
swimming pool, or similar.  
Place the oven on a stable, even surface that is strong  
enough to hold the oven and the food utensils you put in it.  
The control side of the unit is the heavy side. Use care  
when handling.  
Do not use the cavity for storage purposes.  
Do not leave paper products, cooking  
utensils, or food in the cavity when not in  
use.  
Place the oven at a distance from other  
heating sources. The cooling air, which is  
taken in by the oven, must not exceed 35°C  
temperature. For sufficient ventilation there  
must be a space of at least 10 cm above the  
oven.  
Never lean on the door or allow a child to  
swing on it when the door is open. Injury  
could result.  
The ventilation openings on the oven must  
not be covered. Blocking the air intake or  
exhaust vents may cause damage to the  
oven and poor cooking results. Make sure  
the microwave oven feet are in place to  
ensure proper airflow.  
WARNING!  
The appliance should not be operated  
without food in the oven when using  
microwaves. Operating in this manner is  
likely to damage the appliance.  
The oven can be operated only if the oven door is firmly  
closed.  
If you practice operating the oven, put a  
glass of water inside. The water will  
absorb the microwave energy and the  
oven will not be damaged.  
Poor television reception and radio  
interference may result if the oven is located  
close to a TV, radio or aerial.  
1
 
Important when using your microwave oven  
Do not use your microwave oven for  
cooking or reheating whole eggs with or  
without shell.  
Do not heat, store or use flammable  
materials in or near the oven. Fumes can  
create a fire hazard or explosion.  
Use this appliance only for its intended use as described in  
this manual.  
Do not use your microwave oven for heating  
food or liquids in airtight sealed containers.  
The pressure increases and may cause  
damage when opening or may explode.  
Do not use corrosive chemicals or vapours in this appliance.  
This type of oven is specifically designed to heat or cook food.  
It is not designed for industrial or laboratory use.  
Do not over-cook food. Fire could result.  
Some foods which has a low water content e.g. oil, chocolate  
and some pastries with sweet fillings, must be heated carefully.  
Do not use your microwave oven for drying  
textiles, paper, spices, herbs, wood, flowers,  
fruit or other combustible materials. Fire could  
result.  
Do not use your microwave oven for deep frying, because  
you cannot control the oil temperature.  
Do not leave the oven unattended, especially when using  
paper, plastic or other combustible materials in the cooking  
process. Paper can char or burn, and some plastics can melt if  
used when heating foods. As with any appliance, close  
supervision is necessary when used by children.  
One of the major advantages of microwave ovens is the  
short cooking time. Therefore, do not exceed recommended  
times for cooking or re-heating food.  
Always refer to a microwave cookbook for details. Especially,  
Remove wire twist-ties from paper or plastic bags before  
if cooking or reheating food that contains alcohol.  
placing bag in the oven.  
After heating baby food or liquids in a baby  
bottle, always stir and check the temperature  
before serving. This will ensure that the heat  
is evenly distributed and the risk of scalding  
or burns can be avoided.  
If material inside the oven should ignite,  
keep oven door closed, turn the oven off and  
disconnect, the power cord or shut off power  
at the fuse or circuit breaker panel.  
Ensure the Lid and the Teat is removed  
before heating!  
When heating liquids, e.g. beverages or water in your  
microwave oven, overheating the liquid beyond boiling point  
can occur without evidence of bubbling. This could result in a  
sudden boil over of the hot liquid.  
To prevent this possibility the following steps should be taken:  
1. Avoid using straight-sided containers with narrow necks.  
2. Stir the liquid before placing the container in the oven and  
let the teaspoon remain in the container.  
Use hot pads. Microwave energy does not  
heat containers, but the hot food does.  
Use oven mitts when touching containers,  
oven parts, and pan after cooking to prevent  
burns.  
3. After heating, allow to stand for a short time, stirring again  
before carefully removing the container from the oven.  
2
 
Controlpanel  
Clock button. Use this button to select the  
24 hour clock and set the time of day.  
Digital display. This display includes a 12  
hour clock and indicator symbols to tell you  
the time of day, cooking time, power level  
selected function etc.  
Power button. Press this button to set  
the desired microwave power level.  
Timer button. Touch this button followed by  
the keypad to enter cooking times.  
+ 1 min button. Use this button to cook for  
one minute at full cook power or to add an  
extra minute to your cooking cycle.  
Defrost button. Use this button when  
defrosting.  
Keypad. Use the keypad to set the time and  
power needed for each function.  
Baked potato button. Use this button (the  
oven will automatically heat for a preset  
time at a preset cook power.) when baking  
potatoes.  
Popcorn / Pizza button. Use this button  
pop one bag of microwave popcorn or to  
cook one frozen pizza in your microwave  
oven (the oven will automatically heat for a  
preset time at a preset cook power).  
Start button. This button works as a  
normal start button after setting a function.  
Stop button. Use this button to stop or  
reset any of the oven functions.  
Door button. Use this button to open the  
door.  
Symbol description  
Microwave power  
symbol  
Popcorn /  
Pizza symbol  
Clock symbol  
Door symbol  
Defrost symbol  
Function finished  
symbol  
Start symbol  
Timer symbol  
Baked potato symbol  
Stop symbol  
Oven overview  
Ventilation openings.  
Rating plate  
Service Label  
Cabinet  
Door seals  
Control Panel  
Mains cord  
Door glass  
Door latches  
Door locks  
Turn table drive  
3
 
Standard accessories  
Turn table support  
Glass turn-table  
Use the Turn table support under the  
Glass Turn-table. Never put other utensils  
than the Glass Turn-table directly on the Turn  
table support. The Turn table support may be cleaned in  
dishwashers.  
Use the Glass Turn-table with all cooking  
methods. The Glass Turn-table collects  
the dripping juices and food particles that  
otherwise would stain and soil the  
interior of the oven. The Glass Turn-table  
may be cleaned in dishwashers.  
* Fit the Turn table support on its locator in the oven.  
* Place the Glass Turn-table on the Turn table support.  
Clock display  
When the appliance is first plugged in or after a power failure,  
the display shows 88:88  
Note:  
The clock function is a 24 hour version.  
Follow this procedure to set the clock.  
User action  
Oven reaction  
* The clock indicator is lit.  
1. Press the CLOCK button  
2. Enter the time of day on the  
keypad..  
1
3
2
3. Press the CLOCK button.  
* The Clock operates.  
4
 
Cooking interruption  
To restart the cooking process:  
Close the door and press the START button.  
Note: The cooking process continues from  
where it was interrupted  
To interrupt the cooking process:  
If you wish to check, stir or turn the food just  
open the door and the cooking process  
automatically stops. When the door is  
opened the cooking time and functions  
remain set. If you open the door please  
consider the following:  
If you don’t want to continue cooking:  
Remove the food, close the door.  
Time and power  
Oven reaction  
User action  
1. Press the TIMER button.  
* Maximum microwave power level is  
automatically set.  
1
3
* The cooking time is dispalyed.  
2. Enter the desired cooking time on  
the keypad.  
2
4
3. Press the MICRO button if a power  
level other than full power is  
desired.  
5
* The power level is displayed.  
4. Enter the desired power level on  
the keypad.  
5. Press the START button.  
* The cooking time is displayed counting  
down  
When the cooking time has elapsed an  
acoustic signal sounds and the cooking  
process is switched off.  
Note:  
Pressing the Power button once during cooking displays the current Power level for a few seconds.  
You can also change the power level during cooking by pressing the power button and enter a new level on the keypad.  
5
 
+ 1 min function  
Use this function for quick reheating of foods such as clear  
soups, coffee, tea or other foods with high water content.  
The + 1 min function lets you cook food for one minute for full  
cook power or add an extra minute to your cooking cycle. You  
can also use it to extend cooking time in multiples of one  
minute.  
Oven reaction  
User action  
* The Power level is set to maximum.  
* The cooking time is displayed.  
1. Press the + 1 min button.  
* The cooking time is displayed counting  
down.  
2. Press the START button.  
1
When the cooking time has elapsed  
an acoustic signal sounds.  
2
To extend cooking time in multiples of one minute, touch + 1  
min repeatedly during cooking.  
Defrost function  
Your microwave oven has a defrosting function, which provides  
you with good end results.  
Oven reaction  
User action  
* The defrost indicator is lit.  
1. Press the DEFROST button.  
1
* The defrost time is displayed.  
2. Enter the time needed to defrost the  
food.  
2
* The defrosting process begins.  
3. Press the START button.  
* The defrosting time is displayed  
counting down  
3
When the Defrost program is finished an  
acoustic signal is heard  
6
 
Stage function  
You may select up to four stages to be run in sequence. We  
have chosen to describe a full sequence in order to show you  
the principle for handling the Stage function.  
The Stage function is a temporary memory which is always  
ready to be reprogrammed when the cooking sequence is  
finished or the Stop button is pressed.  
Use the Stage function when you want to cook with different  
methods in sequence. It is excellent to use the second or third  
Stage as an automatic standing time function for foods which  
do well with a standing time after cooking. Simply enter a time  
and no power in the last Stage to achieve this.  
When Stage 1 is finished an acoustic signal is heard  
and the oven immediately starts Stage 2.  
1. Follow the DEFROST function procedure described  
earlier and instead of pressing the start button  
proceed with step two.  
When Stage 2 is finished an acoustic signal is heard  
again and the oven immediately starts Stage 3  
3. Once more follow the TIME AND POWER  
function procedure described earlier.  
2. Follow the TIME AND POWER function  
procedure described earlier and instead of  
pressing the start button proceed with step  
three.  
When Stage 3 is finished an acoustic signal is heard  
and the oven switches off.  
4. Press START button.  
* the Stage cooking process begins.  
Pizza / Popcorn function  
Popcorn:  
The Pizza function quickly cooks a pizza (350 g).  
The popcorn function quickly cooks a bag of popcorn (100 g).  
POPCORN  
Oven reaction:  
User action:  
* "C" is displayed indicating popcorn.  
1. Press the PIZZA / POPCORN  
button.  
* The cooking process begins.  
* The cooking time is displayed.  
2. Press START button.  
1
2
When the Popcorn function is finished  
an acoustic signal is heard.  
7
 
PIZZA  
User action:  
Oven reaction:  
1. Press the PIZZA / POPCORN  
button twice.  
* "1" is displayed indicating pizza.  
2. Press START button.  
* The cooking process begins.  
* The cooking time is displayed.  
1
2
When the Pizza function is finished an  
acoustic signal is heard.  
Baked potato function  
The Baked potato function is designed for two potatoes weighing approximately 200 g each.  
User action:  
Oven reaction:  
* "0" is displayed indicating baked potato.  
1. Press the BAKED POTATO button.  
2. Press START button.  
* The cooking process begins.  
* The cooking time is displayed.  
1
2
When Baked potato function is finished  
an acoustic signal is heard.  
8
 
How to choose power level?  
P 10  
P 3 - P2  
- Fast reheat of beverages, water, clear soups, coffee, tea or  
other food with a high water content. If the food contains egg  
or cream choose a lower power.  
- To be used when simmering stews.  
Defrost  
- To be used for manual defrosting.  
P 1  
P 9 - P 8  
- To be used for cooking of vegetables, fish, meat etc.  
- To be used for softening butter, cheese and ice cream, or  
for defrosting sensitive food.  
P 7 - P 6  
- To be used when cooking dishes not possible to stir.  
P 5 - P 4  
- To be used when more careful cooking is required e.g. high  
protein sauces, cheese and egg dishes and to finish  
cooking casseroles.  
Working with microwaves  
Microwaves - what are they?  
Food always contains water. When we  
heat the food with microwaves the water  
molecules in the food are excited and  
heat is produced. The microwaves reach  
into the food and at the same time  
Microwaves are like TV waves or light  
waves. You cannot see them, but you can  
see their effect.  
Just like ordinary daylight passes through  
glass, clear plastic and air, the microwaves  
have the ability to go through materials like  
paper, glass, porcelain, plastic and air.  
These materials do not contain water or  
metal and will consequently not be heated up  
by the microwaves. The microwaves are  
reflected by metal in the same way as light is reflected by a  
mirror.  
enters the food from all directions.  
Microwave heating  
That’s why the food is heated so rapidly.  
You save time when cooking with a microwave oven. You  
usually also save energy, especially when cooking small  
amounts of food.  
If you boil fish in a sauce-pan with water, the electrical energy  
must first heat the hot-plate. The heat must transfer from the  
hot-plate to the sauce-pan and from the sauce-pan to the water  
which then will heat the fish.  
In a microwave oven the electrical energy is converted to  
microwaves and almost all of the microwave energy is then  
converted to heat inside the food  
Microwaves are absorbed by water, oil and fat. The water, oil  
and fat molecules are exited by microwaves and rub against  
each other, just like when you rub your hands quickly against  
each other and heat is produced. The speed of rubbing  
determines the temperature. Microwave energy is not hot. It  
simply causes the food to make its own heat.  
When we heat food with infra waves  
(Grill or hot air), in a normal oven, the  
heat is applied on the surface of the  
food and then conducts (transfers) to  
the centre of the food. Food has a  
rather poor ability to conduct heat and it  
therefore takes a long time to heat the  
food.  
Grill heating  
Cook time  
Cook time  
20 - 25 min.  
10 min.  
9
 
Which utensils can be used in the oven?  
Utensils and cooking containers used in a microwave oven  
Microwave cooking  
Material  
should be of a material that allows microwaves to pass freely  
through them. Generally this means that you should cook in  
either (paper), plastic, glass or ceramic.  
Utensils made of china and ceramic are excellent to use in  
your microwave oven. Most types of glass are also very good.  
Lead crystal glass can crack and should therefore, not be used.  
Coloured glass or glass with decorations shall be avoided since  
metal e.g. gold, might be part of the decoration and such  
decorations will be damaged.  
Yes (1)  
Yes  
Yes (1)  
Yes  
Glass (general)  
Glass (heat resistant)  
Glass-ceramic and ceramic (heat resistant)  
Earthenware  
China (heat resistant)  
Plastic (general)  
Plastic (heat resistant)  
Aluminium foil containers / aluminium foil  
Metal (pots or pans)  
Paper  
Yes  
Yes (2)  
Yes (2)  
Yes (3)  
No  
Yes  
Plastics and paper can also be used, provided they can  
withstand the temperature of the heated food. For cooking only  
use plastics, which will withstand a temperature of over 1200 C  
Some plastic materials, e.g. melamine, will be heated by the  
microwaves, and be damaged.  
1. Without metal parts or metal trims.  
2. Some plastics are heat-proof only to certain temperatures.  
3. It is possible to use aluminium foil to shield delicate areas of  
food (this prevents over-cooking).  
Round or oval shapes give the most even cooking. Square or  
rectangular containers may over-cook foods in the corners  
because more energy is absorbed there. Shallow containers  
give more even cooking results.  
To find out if a certain container is suitable,  
the following simple test can be made:  
Place the empty container and a glass of  
water inside the microwave oven. The water  
is needed because the oven must not be  
operated empty or with empty containers. Let  
the oven work on full power for one minute. A suitable  
container will only be lukewarm.  
Not suitable  
Suitable  
Metal containers, e.g. saucepans or frying pans should not  
be used in microwave ovens.  
Microwaves cannot penetrate metal. They will bounce off  
any metal object in the oven just as they bounce off the metal  
walls of the oven and cause “arcing”, a phenomenon that  
resembles lightning.  
Small pieces of aluminium foil can be used, but only to  
shield the areas that would over-cook (e.g. for covering chicken  
wings, leg tips and fish tails) but the foil must not touch the  
side of the oven as arcing (damage) may occur.  
CAUTION!  
There are a number of accessories avaliable on the market  
Before you buy, make sure they are suitable for microwave  
use.  
When you put food in the microwave oven, make sure that  
food, food supports or covering do not come in direct contact  
with any of the internal walls or the ceiling of the cavity.  
Aluminium foil containers and microwaves  
* Aluminium foil containers should always be used singly in a  
microwave oven, and placed on the glass turn-table  
provided.  
It is now possible to use disposable aluminium foil containers  
in this new generation of microwave ovens, providing these  
simple rules are followed:  
* Follow the instructions provided by the food producer to  
ensure thorough heating of the food product throughout.  
If you are using a foil container for self produced foods they  
* may take longer to heat than when using plastic, glass,  
porcelain or paper containers. Always ensure the food is  
piping hot (minimum 720 C) before serving.  
* Always remove foil-laminated fibre board lid from the  
container before heating, otherwise oven damage can occur.  
* Only undamaged foil containers may be used.  
* Aluminium foil containers with a height exceeding 3 cm  
should be avoided and the container must be at leas t 2/3  
full.  
A useful tip is to place the foil container in a heat resisting  
glass or plastic bowl, adding some hot water (not more than 1  
cm deep) to provide heating for the foil container base. Stir if  
appropriate or let the food stand for 2-3 minutes after heating,  
to assist heat distribution within the container.  
* There must be a minimum of 1 cm between the aluminium  
foil container and the walls of the oven, to avoid sparking.  
10  
 
Hints  
Sugar:  
Points to remember when defrosting manually  
* The shape of the package alters the defrosting time. Shallow  
rectangular packets defrost more quickly than a deep block.  
* Separate pieces as they begin to defrost; free-flow slices  
defrost more easily.  
* Shield areas of food with small pieces of foil if they start to  
become warm. Wooden toothpicks may be used to hold the  
foil in place.  
When cooking foods with a high sugar or fat content, such as  
Christmas pudding, mince pies and fruit cake follow the  
recommended cooking instructions carefully. Exceeding the  
recommended cooking times may result in burning of the food  
and damage to the oven.  
Releasing pressure in foods  
Several foods are tightly covered by a skin or  
membrane. These foods should be pricked  
with a fork or cocktail stick to relieve the  
pressure and to prevent bursting, as steam  
builds-up within them during cooking. This  
applies to jacket potatoes, potatoes, chicken livers, sausages,  
egg yolks and some fruits.  
* When defrosting, it is better to under-thaw the food slightly  
and allow the process to finish during the standing time.  
The amount of food  
The more food you want to prepare the longer it takes. A rule of  
thumb is that double amount of food requires almost double  
the time. If one potato takes four minutes to cook,  
approximately seven minutes are required to cook two  
potatoes.  
Standing time  
Always allow the food to stand for some time after  
using the oven. Standing time after defrosting,  
cooking/reheating always improves the  
Moisture content:  
Because microwaves are attracted to moisture, cooking time  
will vary according to water content. Naturally moist foods such  
as vegetables, fish and poultry will cook quickly and evenly;  
drier foods such as rice or dried beans require added moisture  
for microwave cooking.  
result since the temperature will then be  
evenly distributed through out the food.  
In a microwave oven foods continue to cook even when the  
microwave energy is turned off. They are no longer cooked by  
microwaves, but they are still being cooked by the conduction  
of the high residual heat to the centre of the food. The length of  
the standing time depends on the volume and density of the  
food. Sometimes it can be as short as the time it takes you to  
remove the food from the oven and take it to the serving table.  
However, with larger, denser foods, the standing time may be  
as long as 10 minutes. The food will finish cooking during this  
time.  
Condensation:  
Humidity and moisture in foods will sometimes cause  
condensation on the walls of the oven or inside the door. This  
is normal with cooking. Generally, covered foods will cause  
less condensation than uncovered foods.  
Arranging Food  
When you cook or reheat whole fish, score  
the skin - this prevents cracking.  
The best results are achieved if the food is evenly distributed  
on the plate. This is done in several ways in microwave  
cooking to give more even cooking results.  
If you are cooking several items of the same  
food such as jacket potatoes, place them in a  
ring pattern for uniform cooking.  
Shield the tail and head with small pieces of  
foil to prevent over-cooking but ensure the foil  
does not touch the sides of the oven.  
When cooking foods of uneven shapes or  
thickness, place the smaller or thinner area  
of the food towards the centre of the dish  
where it will be heated last.  
Composition of the food  
Food with a lot of fat and sugar will be heated faster than food  
containing a lot of water. Fat and sugar will also reach a higher  
temperature than water in the cooking process.  
The more dense the food, the longer it takes to heat. “Very  
dense” food like meat takes longer time to reheat than lighter,  
more porous food like bread.  
Uneven foods such as fish should be  
arranged in the oven with the tails to the  
centre.  
If you are saving a meal in the refrigerator or  
“plating” a meal for reheating, arrange the thicker,  
denser foods to the outside of the plate and the  
thinner or less dense foods in the middle.  
Size and shape  
Smaller pieces of food will cook faster than larger pieces and  
uniform pieces of food cook more evenly than irregularly  
shaped foods. To ensure even cooking, cut all pieces of food  
into similar sizes and shapes.  
Place thin slices of meat on top of each  
other or interlace them.  
Thicker slices such as meat loaf and  
sausages have to be placed close to each  
other.  
Stirring, turning of foods during cooking  
Stirring and turning of foods are techniques used in  
conventional as well as in microwave cooking to distribute the  
heat quickly to the centre of the dish and avoids over-cooking  
at the outer edges of the food. turning foods is especially  
important here because it allows for more even cooking. As in  
conventional cooking, foods such as roasts need to be elevated  
so they are not allowed to steam in their own juices.  
Gravy or sauce should be reheated in a  
separate container.  
Choose a tall, narrow container rather than a low  
and wide container. When reheating gravy, sauce  
or soup, do not fill the container more than 2/3  
11  
 
COOKING CHART  
Cooking time  
Food  
Power level  
BEEF  
3-5 minutes  
P - 10  
P - 10  
1 lb (500g) ground beef  
1 lb (500g) meatballs  
9-12 minutes  
P - 10  
P - 10  
P - 10  
1 lb (500g) hamburgers  
1 lb (500g) meat loaf  
Steaks  
4-5 minutes  
15-20 minutes  
2-4 minutes per lb (500g)  
PORK  
P - 10  
1/2-3/4 minutes per slice  
2-4 minutes  
Bacon  
1/2 lb (225g) pork sausages, raw  
Pork chops  
P - 10  
P - 10  
P - 10  
10-12 minutes per lb (500g)  
10-12 minutes per lb (500g)  
Pork roast  
LAMB  
Roast leg or shoulder  
VEAL  
P - 9  
8-10 minutes per lb (500g)  
9-10 minutes per lb (500g)  
6-8 minutes  
P - 9  
Roast shoulder  
Lamb/veal cutlets/chops (3-4 pieces)  
P - 10  
POULTRY  
2-3 minutes per piece  
Chicken pieces  
Whole chicken  
Stewing, cut up  
Turkey breasts  
P - 10  
P - 10  
P - 8  
9-10 minutes per lb (500g)  
12-14 minutes per lb (500g)  
8-9 minutes per lb (500g)  
P - 8  
FISH  
7-9 minutes  
7-9 minutes  
P - 10  
P - 10  
1 lb (500g) fillets/steaks  
1 lb (500g) whole fish  
EGGS  
P - 10  
P - 10  
P - 10  
Scrambled  
1-2 minutes per egg  
1-2 minutes per egg  
Poached  
3/4-1 1/2 minutes to melt butter  
1-2 minutes per egg  
Omelette  
Custard (8x8 in)  
(20x20 cm)  
P - 8  
15-19 minutes  
VEGETABLES  
Vegetables (1-2 lb) (500-1000g)  
water 1/4 cup  
P - 10  
P - 10  
8-19 minutes  
8-16 minutes  
Potatoes (1 lb) (500g) baked  
Corn-on-the-cob  
- fresh husk 2  
- frozen 2  
P - 10  
P - 10  
5-5 1/2 minutes  
4-6 minutes  
CEREAL  
1/2 cup quick oatmeal, water 1 cup  
P - 10  
P - 10  
P - 10  
1-2 minutes  
2-5 minutes  
2-3 minutes  
1/2 cup long cooking oatmeal, water 1 cup  
1/2 cup cornmeal, water 2 cups  
CAKES  
Carrot cake (10x6 in) (25cm x 15cm)  
P - 10  
P - 10  
9-12 minutes  
5-6 minutes  
Basic butter or chocolate  
8-1/2 in (21cm) round dish  
5-5 1/2 minutes  
2-2 1/2 minutes  
Ring cake  
P - 10  
P - 6  
P - 8  
Cupcakes (6)  
Bar cookies 8 in (20cm) square dish  
3-6 minutes  
SOUP/BEVERGE  
1 cup water based  
1 cup milk based  
P - 10  
P - 8  
1-2 minutes  
1-2 minutes  
12  
 
DEFROSTING CHART  
Suggestions  
Recommended Time  
Food  
MEAT  
Leave packages unopened when defrosting. Microwave till foods  
can be separated.  
1 pack bacon  
2-3 1/2 minutes  
Frankfurters  
Spare-ribs  
"
2-3 1/2 minutes per lb (500g)  
5-6 minutes per lb (500g)  
6-8 minutes per lb (500g)  
4-6 minutes per lb (500g)  
"
Ground meat  
Roast beef  
Turn over after half of defrosting time.  
Unwrap roast and place in cooking dish. Defrost till half of  
defrosting time and turn it over. Stand for ten minutes  
"
Pork  
7-9 minutes per lb (500g)  
7-9 minutes per lb (500g)  
3-6 minutes per lb (500g)  
3-4 minutes per lb (500g)  
"
Lamb  
Steaks, chops and cutlets  
Sausages  
Separate pieces after half of defrosting time.  
Turn over after half of defrosting time.  
POULTRY  
1 whole chicken  
(2 1/2-3 1/2 lb)  
(1 1/4-1 1/2 kg)  
Turkey  
13-16 minutes  
Place wrapped whole bird in oven when defrosting.  
"
Separate during half of defrosting time. Stand to complete  
defrosting  
6-8 minutes per lb (500g)  
4-6 minutes per lb (500g)  
Chicken pieces  
Turkey parts  
6-8 minutes per lb (500g)  
"
FISH AND SEAFOOD  
Leave package unopened when defrosting. Stand in cold water  
to separate  
1 lb (500g) fillets  
6-7 minutes  
1-2 minutes  
2-4 minutes  
1 lb (500g) steaks  
No manipulation  
Place fish in cooking dish. Turn over once half way through  
defrosting time. Rinse cavity of fish with cold water.  
8-10 oz (225-282) whole fish  
1 lb (500g) small pieces of seafood,  
e.g. shellfish, shrimps, crab meat,  
oysters, etc.  
4-6 minutes  
4-6 minutes  
Break-up after half of defrosting time.  
No manipulation  
6-9 oz (170-255g) lobster tails  
1 1/2 lb (750g) whole lobster or crab  
BREAD AND CAKES  
Turn over after half of defrosting time  
12-13 minutes  
7 oz-1 lb (190-500g) bread, buns, rolls  
Doughnuts  
1-3 minutes  
1/4 minute each  
12-17 oz (340-482g) pound  
cake/coffee cake, frosted, cream filled,  
or topped  
1-3 minutes  
3-5 minutes  
6-7 minutes  
1-2 minutes  
1/4/3/4 minute  
17-19 oz (482-539g) cheesecake  
8 in (20 cm) fruit or nut pie  
14 oz (395g) cream or custard pie  
Cup cakes  
VEGETABLES  
Vegetables are preferably cooked from frozen. Add 1-2 tablespoons of water  
RE-HEATING CHART  
Cooking time  
2-3 minutes  
7-9 minutes  
3-5 minutes  
2-3 minutes  
3-4 minutes  
Food  
Power level  
P - 10  
P - 10  
P - 10  
P - 8  
1 serving  
1-2 servings  
2-4 servings  
2-3 servings  
2-3 servings  
2 servings  
2 servings  
1-2 ears  
2-3  
Plate of food  
Saucy main dish  
Thick meat slices, such as hamburaers. meat loaf slices  
Thin meat slices, such as beef, ham, pork, turkey  
Chicken pieces  
Casserole  
Vegetables  
Corn-on-the-cob  
Rolls  
P - 9  
P - 8  
9-12 minutes  
3-4 minutes  
3-4 minutes  
3/4-1 minute  
3-7 minutes  
1-2 minutes  
1-2 minutes  
1-2 minutes  
P - 10  
P - 10  
P - 10  
P - 10  
P - 10  
P - 10  
P - 10  
1
Whole pie  
Pie  
1-2 slices  
3-4  
Sausages  
Hot dogs  
4
13  
 
Maintenance  
For stubborn soil, boil a cup of water in the oven for 2 or 3  
minutes. Steam will soften the soil.  
Cleaning is the only maintenance normally  
required. It must be carried out with the  
microwave oven disconnected.  
Do not use metal scouring pads on the  
inside of the oven cavity. They will scratch  
the surface.  
Odours inside the oven can be eliminated  
by placing a cup of water with lemon juice  
added into the oven and boiling the mixture.  
Important:  
The door seals and the door seal areas must be regularly  
inspected for damage. If these areas are damaged the  
appliance should not be operated until it has been repaired by a  
service technician trained by the manufacturer.  
At regular intervals, especially if spillovers have  
occurred, remove the turn-table and wipe clean  
the base of the oven.  
This oven is designed to operate with the turn-table in place.  
WARNING!  
Do not operate the microwave oven when the turn-table is  
Abrasive cleaners, steel-wool pads, gritty wash cloths,  
etc can damage the control panel, and the interior and  
exterior oven surfaces. Use a sponge with a mild detergent  
or paper towel with spry glass cleaner. Apply spray glass  
cleaner to paper towel.  
removed for cleaning.  
Use a mild detergent, water and a soft cloth to clean the  
interior surfaces front and rear of the door and the door  
opening.  
Do not allow grease or food particles to build up around the  
door.  
Do not spray directly on the oven  
Service  
If the oven does not work, do not make a service call until  
youhave made the following checks:  
* The Turn-table and turn-table support is in place.  
* The Plug is properly inserted in the wall socket.  
* The Door is properly closed.  
Important:  
If the mains cord needs replacing it should be replaced by the  
original mains cord which is available via our service  
organisation. The mains cord must only be replaced by a  
trained service technician.  
* Check your Fuses and make sure that there is power  
available.  
* Wait for ten minutes and then try to operate the oven once  
WARNING!  
Service only to be carried out by a service technician  
trained by the manufacture. It is dangerous for anyone other  
than a service technician trained by the manufacture to  
perform repair service.  
more.  
This is to avoid unnecessary calls for which you will be  
charged.  
When calling for Service, please give the serial number and  
type number of the oven (see Service label).  
14  
 
Technical specification  
PMO-755  
240V / 50Hz  
1330 W  
8A  
Model  
Supply voltage  
Current consumption  
Fuse  
Microwave power (acc. to IEC 705 1000g water)  
Full power  
800 W  
Electronic  
Timer  
Dimensions (Height x Width x Depth) in mm  
Outside dimensions  
Oven cavity dimensions  
298 x 492 x 359  
195 x 300 x 320  
This publication indicates basic characteristics subject to change without notification and is not  
binding for our organisation or our representatives.  
15  
 
Palsonic  
WARRANTY  
altered or removed; the unit must not have been subject to ac-  
PALSONIC CORP. PTY. LTD. subject to the terms and conditions  
hereinbelow expressly set forth in paragraphs number "1" through  
"7" HEREBY WARRANTS that for a period of 12 months from the  
date of original purchase at retail it will repair or replace any part  
of the enclosed unit which proves defective by reason of improper  
workmanship and/or material, without charge for parts or labour.  
cident, misuse, abuse, undue wear and tear, dirt, neglect, or oper-  
ated contrary to the instructions contained in the accompanying  
manual. The warranty does not apply to loose accessories.  
5. Should the unit be damaged or become faulty due to being  
operated on a supply voltage other than specified on the product  
or in the manual this warranty is invalid.  
1. Registration: The enclosed warranty registration card must be  
mailed to PALSONIC CORP. PTY. LTD. P.O. BOX 372, WATER-  
LOO, NSW 2017 within 10 days from the date of purchase.  
6. The warranty covers the unit for normal household or domestic  
purposes. Units used in any other situation, commercially or for de-  
monstration purposes shall have warranty limited to 90 days.  
2. Original Purchaser: This warranty is limited to the original pur-  
chaser of the unit at retail. When requesting warranty service, proof  
of purchase must be submitted. A copy of the enclosed warranty  
registration card or sales receipt may be used for this purpose.  
Warranty does not apply if the unit is repossessed under any financ-  
ing agreement.  
7. The warranty for this unit is valid only within Australia and New  
Zealand.  
EXCEPT TO THE EXTENT PROHIBITED BY LAW NO OTHER  
WARRANTIES, WHETHER EXPRESS OR IMPLIED, INCLUDING  
WARRANTIES OR MERCHANTIBILITY AND FITNESS FOR A PAR-  
TICULAR PURPOSE, SHALL APPLY TO THIS UNIT. UNDER NO  
CIRCUMSTANCES SHALL PALSONIC CORP. PTY. LTD. BELI-  
ABLE FOR CONSEQUENTIAL DAMAGES SUSTAINED IN CON-  
NECTION WITH THE SAID UNIT AND PALSONIC CORP. PTY.  
LTD. NEITHER ASSUMES NOR AUTHORISES ANY REPRESENTA-  
TIVE OR OTHER PERSON TO ASSUME FOR IT ANY OBLIGATION  
OR LIABILITY OTHER THAN SUCH AS IS EXPRESSLY SET FORTH  
HEREIN.  
3. Proper Delivery: The unit must be shipped, freight prepaid, or  
delivered to a facility authorised by PALSONIC CORP. PTY. LTD  
to render the services provided hereunder in either its original pack-  
age or a similar package affording an equal degree of protection.  
4. Unauthorised Repair, Abuse etc: The unit must not have been  
previously altered, repaired or serviced by anyone other than a ser-  
vice facility authorised by PALSONIC CORP. PTY. LTD. to render  
such service; the serial number on the unit must not have been  
CONGRATULATIONS ON YOUR CHOICE OF A PALSONIC PRODUCT  
KEEP THIS CARD FOR YOUR RECORDS:  
(It is a good idea to attach your purchase receipt to this card)  
SERIAL NO:  
DATE OF PURCHASE  
MODEL NO: PMO-755  
NAME OF STORE WHERE PURCHASED:  
SUBURB OR LOCATION OF STORE:  
IMPORTANT: Fill in the Warranty Registration Card below, tear off and send to Palsonic Corp. Pty. Ltd.,  
1Joynton Avenue, Waterloo, NSW, 2017, (02) 9313 7111  
Palsonic  
WARRANTY REGISTRATION  
Please complete and mail this card within 10 days of purchase to assure registration of your warranty.  
YOUR NAME:  
(Please Print)  
YOUR ADDRESS:  
STATE:  
POSTCODE:  
YOUR TELEPHONE NO:  
NAME OF STORE WHERE PURCHASED:  
DATE OF PURCHASE:  
SUBURB OR LOCATION OF STORE:  
MODEL NO: PMO-755  
PRODUCT SERIAL NO:  
To be mailed PALSONIC CORPORATION PTY LTD, 1 JOYNTON AVENUE, WATERLOO NSW 2017  
4619-651-97661  
 
PALSONIC CORPORATION PTY LTD  
1 JOYNTON AVENUE  
WATERLOO NSW 2017 AUSTRALIA  
TEL:(02)9313 7111  
FAX:(02)9313 7555  
PALSONIC CUSTOMER SERVICE  
TELEPHONE  
AUSTRALIA: 1300 657 888  
 

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