Model: RMW991
Microwave Oven
User's manual
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIAL NO.
IMPORTANT SAFETY INSTRUCTIONS
able to be overheated beyond the boiling
When using electrical appliances, basic safety
precautions should be followed, including the
following:
point without appearing to be boiling due to
surface tension of the liquid. Visible bubbling
or boiling when the container is removed
from the microwave oven is not always
present. THEIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce
the risk of injury to person:
WARNING - To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read
and
follow
the
specific
a. Do not overheat the liquid.
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY" on page 1.
b. Stir the liquid both before and halfway
through heating it.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
"grounding instructions " on page 3.
c. Do not use straight-sided containers with
narrow necks.
d. After heating, allow the container to stand in
the microwave oven for a short time before
removing the container.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
e. Use extreme care when inserting a spoon
5. Some products such as whole eggs and
sealed containers -for example, closed glass
jars- are able to explode and should not be
heated in this oven.
or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil in
microwave oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
7. As with any appliance, close supervision is
necessary when used by children.
13. Cooking utensils may become hot because
of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
14. Do not cover or block any openings on the
appliance.
b. Remove wire twist-ties from paper or plastic
15. Do not store or use this appliance outdoors.
Do not use this product near water, for
example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar
locations.
bags before placing bag in oven.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not working
properly or if it has been damaged or
dropped.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils or food in the cavity when not in
use.
17. Do not immerse cord or plug in water. Keep
9. Liquids, such as water, coffee, or tea are
cord away from heated surface. Do not let
SAVE THESE INSTRUCTIONS
2
cord hang over edge of table or counter.
qualified service personnel, contact nearest
authorized service facility for examination,
repair, or adjustment.
18. Use only thermometers, which are
specifically designed for use in microwave
ovens.
22. When cleaning surfaces of door and oven
that comes together on closing the door, use
only mild, nonabrasive soaps, or detergents
applied with a sponge or soft clot
19. Do not operate any heating or cooking
appliance beneath this appliance.
20. Be certain the glass tray and roller rings are
in place when you operate the oven.
21. This appliance should be serviced only by
INSTALLATION GUIDE
1. Make sure that all the packing materials
5. For correct operation, the oven must
have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back
and 5cm at both sides. Do not cover or
block any openings on the appliance.
Do not remove feet on which oven
stands.
are removed from the inside of the door.
2. Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven but contact qualified service
personnel.
6. Do not operate the oven without glass
tray, roller support, and shaft in their
proper positions.
3. This microwave oven must be placed
on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.
7. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible
so that it can be easily unplugged in an
emergency.
4. Do not place the oven where heat,
moisture, or high humidity are
generated,
materials.
or
near
combustible
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of
an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the
electric current.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz,
AC only, 20 amp. It is recommended that a
separate circuit serving only the oven be provided.
The oven is equipped with a 3-prong grounding
plug. It must be plugged into a wall receptacle that
WARNING Improper use of the grounding plug can
result in a risk of electric shock.
SAVE THESE INSTRUCTIONS
3
is properly installed and grounded.
arranged so that it will not drape over the counter
top or table top where it can be pulled on by
children or tripped over unintentionally.
Power Supply Cord
1. A short power supply cord is provided to
reduce the risks resulting from becoming entangled
in or tripping over a longer cord.
Notes:
If you have any questions about the grounding or
electrical instructions, consult a qualified electrician
or service person.
2. Longer cord sets or extension cords are
available and may be used if care is exercised in
their use.
Neither manufacturer nor the dealer can accept any
liability for damage to the oven or personal injury
resulting from failure to observe the electrical
connection procedures.
3. If long cord or extension cord is used：
a) The marked electrical rating of the cord set or
extension cord should be at least as great as the
electrical rating of the appliance.
b) The extension cord must be a grounding-type
3-wire cord, and The longer cord should be
UTENSILS GUIDE
This section lists which utensils can be used in
the microwave, which ones have limited use for
short periods, and which ones should not be
used in the microwave.
heating at low temperatures. Do not use
recycled paper, which may contain metal and
could ignite.
Wax paper — Use as a cover to prevent
spattering.
Thermometers — Use only those labeled
"Microwave Safe" and follow all directions.
Check the food in several places. Conventional
thermometers may be used on microwave food
once the food has been removed from the
oven.
RECOMMENDED
Microwave browning dish — Use to brown
the exterior of small items such as steaks,
chops, or pancakes. Follow the directions
provided with your browning dish.
ü
Microwaveable plastic wrap — Use to retain
steam. Leave a small opening for some steam
to escape and avoid placing it directly on the
food.
L LIMITED USE
Aluminum foil — Use narrow strips of foil to
prevent overcooking of exposed areas. Using
too much foil can damage your oven, so be
careful. You should keep distance of 1 inch
(2.54cm) between aluminum foil and cavity.
Paper towels and napkins — Use for
short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain
metal and could ignite.
Ceramic, porcelain, and stoneware— Use
these if they are labeled "Microwave Safe". If
they are not labeled, test them to make sure
they can be used safely.
Glass and glass-ceramic bowls and dishes
— Use for heating or cooking.
Paper plates and cups — Use for short-term
4
Plastic — Use only if labeled "Microwave
Note:
Safe". Other plastics can melt.
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. A dish
which becomes very hot should not be used.
û Not Recommended
Glass jars and bottles — Regular glass is too
thin to be used in a microwave. It can shatter
and cause damage and injury.
Paper bags — These are a fire hazard, except
for popcorn bags that are designed for
microwave use.
Styrofoam plates and cups — These can
melt and leave an unhealthy residue on food.
Plastic storage and food containers —
Containers such as margarine tubs can melt in
the microwave.
Metal utensils — These can damage your oven.
Remove all metal before cooking.
COOKING TECHNIQUES
Your microwave makes cooking easier than
conventional cooking, provided you keep these
considerations in mind:
Shield food with narrow strips of aluminum foil
to prevent overcooking. Areas that need
shielding include poultry wing tips, the ends of
poultry legs, and corners of square baking
dishes. Use only small amounts of aluminum
foil. Larger amounts can damage your oven.
STIRRING
Stir foods such as casseroles and vegetables
while cooking to distribute heat evenly. Food at
the outside of the dish absorbs more energy
and heats more quickly, so stir from the outside
to the center. The oven will turn off when you
open the door to stir your food.
TURNING
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
especially important with large foods such as
roasts.
ARRANGEMENT
STANDING
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the
turntable where they receive more microwave
energy. To prevent overcooking, place delicate
areas, such as asparagus tips, toward the
center of the turntable.
Foods cooked in the microwave build up
internal heat and continue to cook for a few
minutes after heating stops. Let foods stand to
complete cooking, especially foods such as
cakes and whole vegetables. Roasts need this
time to complete cooking in the center without
overcooking the outer areas. All liquids, such
as soup or hot chocolate, should be shaken or
SHIELDING
5
stirred when cooking is complete. Let liquids
stand a moment before serving. When heating
baby food, stir well at removal and test the
temperature before serving.
ADDING MOISTURE
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to stand
so that the heat disperses evenly. Add a small
amount of water to dry food to help it cook.
SPECIFICATIONS
Power Consumption:
Output:
120V~60Hz, 1350W (MICROWAVE)
900W
Operation Frequency:
Outside Dimensions(H×W×D):
Oven Cavity Dimensions(H×W×D):
Oven Capacity:
2450MHz
12×20×17 1/8 in.
8 7/16×13 3/4×13 in.
0.9cu.ft
Cooking Uniformity:
Net Weight:
Turntable System (Φ12 3/8” )
Approx. 31.9lb.
Note: The above quoted may be further confirmed or updated.
PART NAMES
3
6
1. Door Safety Lock System
2. Oven Window
3. Oven Air Vent
4. Shaft
5. Roller Ring
7
6. Glass Tray
2
7. Control Panel
5
4
1
DO NOT REMOVE THE CARDBOARD OVEN AIR
VENT COVER THAT IS INSIDE THE MICROWAVE!
6
CONTROL PANEL
n
MENU ACTION SCREEN
Cooking time, power, action indicators, and clock time
÷
are displayed.
n
POWER
÷
Touch this button a number of times to set microwave
cooking power level.
n
MENU
÷
Press this button to start setting an auto cook
program.
n
AUTO DEFROST
Used to defrost food according to weight entered.
÷
n
MENU SELECT/TIME ADJUST
Turn the dial to set the oven clock time or input
÷
cooking time.
÷
Turn the dial to select an auto-cooking menu
n
PRE-SET
÷
Delay start control enables you to place food in the
oven and program the oven to cook it later.
n
CLOCK/WEI.ADJ.
Touch and hold down to start setting the oven clock
÷
and ending by touching it again.
÷
Used to enter food weight.
n
START
÷
Touch to start a cooking program.
n
STOP/CANCEL
Press to cancel setting or reset the oven before
÷
setting a cooking program.
Press once to temporarily stop cooking, or twice to
cancel cooking altogether.
÷
÷
It is also used for setting child lock.
7
HOW TO SET THE OVEN CONTROLS
Each time a button is pressed, a beep will sound to acknowledge the press.
11:30 o'clock, with 60% microwave power for 30
minutes.
SETTING THE CLOCK
To set the clock time, press and hold down the
CLOCK/WEI.ADJ. button for 3 second, the clock
indicator can be seen flickering on the screen.
1. Place food in the oven
2. Press POWER button 3 times.
3. Turn MENU SELECT/TIME ADJUST to set the
cooking time 30:00.
4. Touch PRE-SET button.
FOR EXAMPLE: Suppose you want to set the oven
clock time to 8:30.
5. Turn MENU SELECT/TIME ADJUST to set 11
hour.
1. Press and hold down CLOCK/WEI.ADJ. for 3
seconds to start setting the clock time of 8:30
6. Press PRE-SET button.
7. Turn MENU SELECT/TIME ADJUST to set 30
min.
2. Turn MENU SELECT/TIME ADJUST to set 8
hour.
8. Touch START button.
1. Press CLOCK/WEI.ADJ. button.
2. Turn MENU SELECT/TIME ADJUST to set 30
min.
3. Press CLOCK/WEI.ADJ. to confirm the setting.
AUTO DEFROST
Suppose you want to defrost frozen food, do the
following:
MICROWAVE COOKING
Press POWER button a number of times to select a
cooking power level, then use the MENU
SELECT/TIME ADJUST dial to set a desired
cooking time.
1. Press AUTO DEF. once, the display shows the
first in a series of weight parameters of food to
be defrosted.
2. Select weight of food to be defrosted by
touching CLOCK/WEI ADJ. button.
Select power level by pressing the POWER button.
3. Press START button.
PRESS POWER
Once
COOKING POWER
100%(P-HI)
80%(P-80)
You may need to turn food over at the middle of
cooking time to obtain uniform cooking.
Twice
3 times
60%(P-60)
4 times
40%(P-40)
MULTISTAGE COOKING
5 times
20%(P-20)
The system can be utilized for more than one stage
cooking, one after another proceeds automatically
after you have set the multistage cooking. The
maximum stages that can be set are of three.
6 times
0%(P-00)
For example, suppose you want to cook for 20
minutes at 60% of microwave power.
1. Press POWER button 3 times.
If setting multistage cooking, auto defrost can be
set only in the first stage. Auto cook can not be set
in this function.
2. Turn MENU SELECT/TIME ADJUST to set the
cooking time 20:00.
3. Press START button.
The display tube will show "1s", "2s", "3s" as the
cooking proceeds. In between the stages, there
would be a buzzer sound that can be heard as a
reminder to remind you of it.
PRE-SET COOKING
You can put food in the oven, and program the oven
to start up in a later time within the oven's clock
cycle.
The following steps are desired if you are going to
set a cooking program involving defrost, microwave,
and grill cooking.
1. Input a microwave defrost program with
display screen showing "1S" light.
Suppose you want to set the oven to start-up at
8
NOTE
2. Input microwave-cooking program with display
screen showing "2S" light.
The respective lights will come on to indicate which
stage the oven is operating in. In between each of
the stages, a beep sounds to indicate the transition.
3. Input
a
lower power microwave-cooking
program with display screen showing "3S" light.
4. Touch START button.
AUTO COOK
With auto cook function, you do not need to input cooking power and time. Instead you will tell the oven what you
want to cook and the amount or weight of the food.
When you press the MENU button, the screen will illuminate. Then you can rotate the MENU SELECT/TIME
ADJUST dial to select a food or cooking operation. The next step is to press the CLOCL/WEI. ADJ. to indicate
weight of food. The oven starts after the START button is engaged.
You may need to turn food over at the middle of cooking time to obtain uniform cooking.
For example: To cook 500g of fresh vegetable with auto cook:
1. Press MENU button.
2. Turn MENU SELECT/TIME ADJUST dial to select it with fresh vegetable flickering on the screen.
3. Press CLOCK/WEI. ADJ. Button a number of times to indicate weight.
4. Press START button.
Auto Cook Code/Menu
Code
1
Food/cooking mode
Coffee (about 200ml/cup)
Fresh Vegetable
Potato
Notes
1. The result of auto cooking depends on factors
such as voltage fluctuation, the shape and
size of food, your personal preference as to
the doneness of certain foods and even how
well you happen to place food in the oven. If
you find the result at any rate not quite
satisfactory, please adjust the cooking time a
little bit accordingly.
2
3
4
Popcorn(100g)
Rice
5
6
Pasta
7
Reheat
8
Bread
9
Frozen Vegetable (-18℃)
Pizza
2. For Pasta, add boiling water before cooking
10
11
12
Fish
Hamburg
Please note: The result of Auto Cook depends on a number of factors such as the shape of food, and personal
taste as to the doneness of food, the voltage, etc.
To set the CHILD LOCK: Press and hold the
STOP/CANCEL button for 3 seconds, a beep
sounds and LOCK indicator lights.
CHILD LOCK
To cancel the CHILD LOCK: Press and hold the
Use to prevent unsupervised operation of the oven
STOP/CANCEL button for 3 seconds until lock
by little children. The CHILD LOCK indicator will
indicator on display goes off.
show up on display screen, and the oven can not
be operated while the CHILD LOCK is set.
9
CLEANING AND CARE
warm sudsy water or in a dishwasher.
1. Turn off the oven and remove the power
plug from the wall socket before cleaning.
8. The roller ring and oven floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the
oven with mild detergent. The roller ring
may be washed in mild sudsy water or
dishwasher. When removing the roller ring
from cavity floor for cleaning, be sure to
replace in the proper position.
2. Keep the inside of the oven clean. When
food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets
very dirty. Avoid the use of spray and other
harsh cleaners as they may stain, streak
or dull the door surface.
9. Remove odors from your oven by
combining a cup of water with the juice
and skin of one lemon in a deep
microwaveable bowl, microwave for 5
minutes. Wipe thoroughly and dry with a
soft cloth.
3. The outside surfaces should be cleaned
with a damp cloth. To prevent damage to
the operating parts inside the oven, water
should not be allowed to seep into the
ventilation openings.
4. Wipe the door and window on both sides,
the door seals and adjacent parts
frequently with a damp cloth to remove
any spills or spatters. Do not use abrasive
cleaner.
10. When it becomes necessary to replace the
oven light, please consult a dealer to have
it replaced.
11. The oven should be cleaned regularly and
any food deposits removed. Failure to
maintain the oven in a clean condition
could lead to deterioration of the surface
that could adversely affect the life of the
5. Do not allow the control panel to become
wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven
door open to prevent oven from
accidentally turning on.
appliance and possibly result in
hazardous situation.
a
6. If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
conditions. In such case, it is normal.
12. Please do not dispose this appliance into
the domestic rubbish bin, it should be
disposed to the particular disposal center
provided by the municipalities.
7. It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
10
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