Salton Waffle Iron FWM85B User Guide

P R E F E R R E D  
USE & CARE INSTRUCTIONS  
BELGIAN WAFFLE MAKER  
FWM85B  
 
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should  
always be followed, including the following:  
1. Read all instructions  
2. Do not touch hot surfaces. Use handles. Use oven mitts  
or potholders.  
3. To protect against risk of electric shock, do not immerse cord,  
plugs, or appliance in water or other liquid.  
4. Close supervision is necessary when any appliance is used by or  
near children.  
5. Unplug from outlet when not in use and before cleaning.  
Allow to cool before putting on or taking off parts, and  
before cleaning the appliance.  
6. Do not operate any appliance with a damaged cord or plug,  
or after the appliance malfunctions, or has been damaged in any  
manner. Contact Consumer Service for examination, repair or  
adjustment.  
7. The use of accessory attachments not recommended by the  
appliance manufacturer may cause injuries.  
8. Do not use outdoors.  
9. Do not let cord hang over edge of table or counter, or touch hot  
surfaces.  
10. Do not place on or near a hot gas or electric burner, or in a  
heated oven.  
11. Extreme caution must be used when moving an appliance  
containing hot oil or other hot liquids.  
12. To disconnect, slide Browning Control to LIGHT and then  
remove plug from wall outlet.  
13. Do not use appliance for other than intended use.  
SAVE THESE INSTRUCTIONS  
FOR HOUSEHOLD USE ONLY  
1
 
®
GETTING TO KNOW YOUR FARBERWARE  
FWM85B BELGIAN WAFFLE MAKER  
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION.  
OPERATE ONLY IN THE  
CLOSED POSITION.  
1.  
2.  
3.  
4.  
5.  
7.  
6.  
1. Handle  
2. Non-Stick Cooking Plates  
3. Cord Storage (on bottom)  
4. Polarized Plug  
5. Cook Light  
6. Power ON Light  
7. Browning Control  
8. Body  
8.  
3
 
OPERATING INSTRUCTIONS  
BEFORE USING FOR THE FIRST TIME  
IMPORTANT: Before using for the first time, operate the  
appliance without batter in order to burn off residues  
on the Cooking Plates.  
CAUTION: To avoid burns, caution should be taken when handling  
the Waffle Maker.  
1. Carefully unpack Waffle Maker.  
2. Wipe all surfaces with a slightly damp, soft cloth. Never immerse  
in water.  
3. To burn off residues on the Cooking Plates, it will be necessary to  
operate the unit for a few minutes before initial use. Do not add  
batter or oil during this time.  
4. Set the appliance on a dry, clean and flat countertop surface,  
where it can be easily plugged into an electrical outlet. Plug  
appliance into 120V AC electrical outlet.  
5. You will notice smoke and a slight odor while residues burn off.  
6. Allow the Waffle Maker to operate until smoke and odor dissipate;  
then unplug Waffle Maker and allow it to cool. Be careful, the  
Cooking Plates will be hot!  
NOTE: Some odor may still be detected during initial use; this is  
normal and should disappear after one or two uses.  
HOW TO USE YOUR WAFFLE MAKER  
1. Be sure the Cooking Plates are clean and free from dust.  
If necessary, wipe with a damp cloth.  
2. When using the Waffle Maker for the first time, brush the Cooking  
Plates with cooking oil.  
NOTE: The Waffle Maker is coated with a non-stick surface. Do not  
use spray-on oils, grease or shortening, as they can cause build-up  
on the Cooking Plates. Use cooking oil instead.  
3. Close the Lid.  
4. Plug appliance into a suitable 120V AC electrical outlet; the Power  
ON Light and the Cook Light will illuminate, indicating the unit  
has begun heating.  
5. Slide the Browning Control to set desired browning: for LIGHT,  
MEDIUM or DARK waffles.  
6. While preparing batter, allow appliance to pre-heat (about  
5 minutes). The Cook Light will go off when unit has reached the  
proper temperature.  
7. Open Waffle Maker and carefully pour batter evenly to cover the  
Cooking Plates. Be careful not to pour too much batter, as excess  
batter will seep out of Cooking Plates.  
4
 
operating instructions (Continued)  
8. Carefully close the Waffle Maker. Do not force shut. Steam  
will be released between the Cooking Plates. Caution  
should be taken to prevent hands from coming into contact  
with the steam.  
9. Your FARBERWARE® FWM85B has a  
Browning Control. When preparing a  
recipe for the first time, it may become  
necessary to experiment with the  
Browning Control. Begin by setting the  
Control to halfway between LIGHT  
and DARK. After the first waffle, move  
the Browning Control up or back to  
the desired brownness color setting.  
Browning may differ depending on the  
batter ingredients. Batters using sugar  
tend to brown quicker.  
10. Cooking time should take approximately 3-5 minutes. Exact  
cooking time will be a matter of your taste and will depend on  
type of batter and ingredients used. The Cook Light turns on and  
off as the unit cycles to maintain ideal heating temperatures; this  
prevents overheating. Avoid opening your Waffle Maker before  
cooking is completed, as this may cause the waffle to stick or  
bake poorly.  
11. When the waffles are cooked, remove them by using a plastic or  
wooden spatula. Do not use metal tongs or knives, as these may  
damage the non stick coating.  
12. Keep the Waffle Maker closed to preserve the heat until ready for  
the next batch of waffles.  
13. After use, slide Browning Control to LIGHT and then immediately  
unplug from the electrical outlet.  
14. If waffles are not to be consumed immediately, place the waffles  
on a paper napkin to absorb condensation. To keep hot, place on a  
rack in an ovenproof dish and warm in the oven at about 200°-  
250°F. Waffles will keep for about 20 minutes and then begin to  
dry out.  
5
 
USER MAINTENANCE INSTRUCTIONS  
This appliance requires little maintenance. It contains no user  
serviceable parts. Do not try to repair it yourself. Any servicing  
requiring disassembly other than cleaning must be performed  
by a qualified appliance repair technician.  
TO CLEAN  
CAUTION: Do not immerse the Waffle Maker, cord, or plug in  
water or any other liquid.  
Unplug and allow to cool before cleaning. Do not use steel wool,  
scouring pads or abrasive cleaners, as this will damage the finish.  
INSIDE CLEANING  
Wipe Cooking Plates with absorbent paper toweling or a soft cloth.  
Although the Cooking Plates are coated with a non-stick coating,  
some batter or ingredients may still adhere to the Waffle Maker.  
To remove, simply pour a little cooking oil onto the baked-on food.  
Allow to stand for 5 to 10 minutes. This should soften the food and  
make it easy to remove with absorbent paper toweling or a soft  
cloth. If the preceding measure fails to remove the food residue,  
we suggest wiping the Cooking Plates with a slightly dampened  
cloth and a little non-abrasive detergent.  
OUTSIDE CLEANING  
Wipe with a soft, dry cloth.  
TO STORE  
Unplug unit and allow to cool.  
Store in its box or in a clean, dry place.  
Never store Waffle Maker while it is hot or still plugged in.  
Use the Cord Storage Wrap located on the bottom of the  
Waffle Maker.  
Never wrap cord tightly around the appliance. Do not put any  
stress on cord where it enters unit, as this could cause cord to fray  
and break.  
The Waffle Maker can be placed in a vertical position (handles  
pointed up) for neat and compact storage.  
6
 
HELPFUL HINTS  
• Sift all dry ingredients.  
• Egg yolks should be separated from egg whites before mixing.  
• Beating egg whites separately, and then folding into the batter, will  
create lighter and crispier waffles.  
• Egg whites should be beaten until they form stiff peaks. Stir  
1/4 of beaten egg whites into batter to lighten it, then gently fold the  
rest of the egg whites into the batter (there should be white streaks  
in the batter). Do not over-mix batter when adding egg whites.  
• It is not necessary to beat egg yolks and milk separately; just  
add to the combined flour mixture, and use a whisk or hand  
mixer to blend.  
• Do not open the Waffle Maker during the first minute of baking, or  
waffles will separate. Completely bake waffles before removing  
them from the unit.  
• When waffles are done, the Lid should lift open easily. Lift the Lid  
gently. If Lid pulls, wait another minute and try lifting it open again.  
• Adjust the Browning Control as you prepare your waffles.  
Remember that different recipes may produce varying browning  
results depending on the ingredients. It may become necessary to  
turn the Browning Control down slightly when baking waffles  
containing sugar.  
• Waffles can be made ahead of time, then refrigerated or frozen.  
When ready to eat, just heat waffles in oven or toaster. This is ideal  
when serving waffles to several people at once.  
FOR LOW-FAT, LOW-CHOLESTEROL WAFFLES  
• All recipes work equally well with skim milk.  
• Leave out egg yolks altogether. All leavening properties come from  
the beaten egg whites.  
• Use liquid vegetable oils, like canola, corn or sunflower, instead  
of butter.  
FOR HIGHER-FIBER WAFFLES  
• Substitute 1/2-cup, or more, of whole wheat flour for white flour.  
• Substitute 1/4-cup of wheat, or oat bran, for white flour.  
FOR SUGARLESS WAFFLES  
• Substitute 1 tablespoon of thawed all-natural white grape or apple  
juice, from concentrate, for each teaspoon of sugar. If adding more  
than 1 tablespoon of juice from concentrate, add a little less milk.  
7
 
RECIPES  
BASIC WAFFLES  
1 cup all-purpose flour  
1 teaspoon baking powder  
1/2 teaspoon salt  
1 teaspoon sugar  
1 cup milk  
1 egg, separated  
1/2 teaspoon butter, melted  
Sift dry ingredients together in a bowl.  
Add egg yolk and milk to the dry ingredients and beat together thoroughly.  
Pour a scant 1/2 cup of batter onto the heated waffle mold.  
Makes about 6 waffles.  
TRADITIONAL WAFFLES  
1/2 cup butter, melted  
3/4 cup sugar  
2-1/4 cups flour  
1 teaspoon baking powder  
1 cup milk  
3 eggs, separated  
Pinch of salt  
Twist of lemon  
Sift dry ingredients together in a bowl.  
Add egg yolks and milk to dry ingredients and beat together thoroughly.  
In a separate bowl, beat egg whites until stiff. Stir 1/2 of the egg whites  
into the batter, and then fold in the remaining egg whites and stir until  
well blended.  
Add butter and twist of lemon, and mix until smooth.  
Pour scant 1/3 cup of batter on the heated waffle mold.  
Makes about 12-18 waffles.  
BELGIAN WAFFLES  
2-2/3 cups all-purpose flour  
2 tablespoons sugar  
2-1/4 tsp. RED STAR® active dry yeast 1 teaspoon salt  
1-3/4 cups milk  
1/4 cup butter  
1/4 cup water  
3 eggs  
Sift dry ingredients together in a bowl.  
In a microwave or double boiler, heat milk, water and butter until very  
warm, 120°-130°F (butter does not need to melt).  
Add milk mixture and eggs to dry ingredients. Using a hand mixer, mix  
together thoroughly.  
Cover bowl with plastic wrap or foil and refrigerate several hours or  
overnight.  
Pour 1 cup of batter onto the preheated, conditioned Waffle Plates.  
Makes 16 individual waffles.  
8
 
WHOLE WHEAT BANANA NUT WAFFLES  
1/2 cup whole wheat flour  
1/2 cup all-purpose flour  
1 teaspoon baking powder  
1 teaspoon melted butter or  
vegetable oil  
1/4 teaspoon salt  
3/4 cup milk  
1 banana  
1 egg, separated  
1/2 cup walnuts, minced  
Sift dry ingredients together in a bowl.  
Add egg yolk and milk to the dry ingredients and beat together thoroughly.  
Mash banana and beat banana and nuts into batter.  
Beat egg white until stiff, stir 1/4 into the batter to lighten it, and then  
gently fold in the remaining white.  
Pour scant 1/3 cup of batter on the heated waffle mold.  
Makes 6 waffles.  
Serve with applesauce or yogurt.  
SHORTBREAD WAFFLES  
1 cup butter  
1 cup sugar  
1-3/4 cup flour  
4 eggs  
Twist of lemon  
Sift flour and sugar together in a bowl.  
In a separate bowl, beat eggs until fluffy.  
Add eggs to flour and sugar mix, and beat together thoroughly.  
Add butter and twist of lemon, and mix until smooth.  
Pour scant 1/3 cup of batter on the heated waffle mold.  
Makes about 12-18 waffles.  
YEAST WAFFLES  
1 (1/4-oz.) package dry yeast  
1/2 cup butter  
1/4 cup sugar  
1 cup milk  
3-1/4 cups flour  
6 eggs  
Twist of lemon  
Pinch of salt  
Sift dry ingredients together in a bowl.  
In a separate bowl, beat eggs until fluffy.  
Mix milk and eggs, and then add to dry ingredients; beat together until  
well blended.  
Add butter and twist of lemon, and mix until smooth.  
Pour scant 1/3 cup of batter on the heated waffle mold.  
Makes about 12-18 waffles.  
9
 
CHOCOLATE WAFFLES  
1 cup all-purpose flour  
1 teaspoon baking powder  
1/4 teaspoon salt  
2/3 cup milk  
1 egg, separated  
2 teaspoon melted butter  
3/4 teaspoon vanilla  
2 teaspoon sugar  
1-1/2 squares semi-sweet  
chocolate (1-1/2 ounces)  
Sift dry ingredients together in a bowl.  
Add milk, egg yolk and vanilla to dry ingredients and beat until well  
blended.  
Melt butter and chocolate together in microwave or double boiler. Stir  
chocolate mixture into batter.  
Beat egg white until stiff, stir 1/4 into the batter to lighten, and then gently  
fold in the remaining egg white.  
Pour a scant 1/2 cup of batter onto the heated waffle mold.  
Makes about 6 waffles. Serve sprinkled with powdered sugar or cinnamon  
or topped with vanilla ice cream and chocolate sauce.  
Chocolate waffles make great ice cream sandwiches!  
Freeze them first. Spread with any flavor ice cream, add nuts or raisins, and  
top with a second waffle.  
PEANUT BUTTER WAFFLES  
1 cup all-purpose flour  
2 teaspoon baking powder  
1/2 teaspoon salt  
1/4 cup peanut butter  
1 cup milk  
1 egg, separated  
1/2 teaspoon vanilla  
2 teaspoon sugar  
1/2 teaspoon melted  
butter or vegetable oil  
Sift dry ingredients together in a bowl.  
Process peanut butter, egg yolk, milk, vanilla and butter together  
in a blender. Add milk mixture to dry ingredients and beat until  
well blended.  
Pour a scant 1/2 cup of batter onto the heated waffle mold.  
Makes about 6 waffles.  
10  
 
ONE-YEAR LIMITED WARRANTY  
Warranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or  
workmanship for a period of (1) year from the original purchase date. This product warranty covers only the  
original consumer purchaser of the product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment,  
unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel,  
normal wear and tear, improper assembly, installation or maintenance abuse or other causes not arising out of  
defects in materials or workmanship. This warranty is effective only if the product is purchased and operated  
in the USA, and does not extend to any units which have been used in violation of written instructions  
furnished with the product or to units which have been altered or modified or to damage to products or parts  
thereof which have had the serial number removed, altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN  
DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how  
long an implied warranty lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will be either  
repaired or replaced with a reconditioned comparable model (at our option) when the product is returned to  
the Repair Center, or the purchase price refunded. The repaired or replacement product will be in warranty for  
the balance of the one-year warranty period and an additional one-month period. No charge will be made for  
such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (888) 881-8101 between  
the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are  
a consumer with a problem. Please refer to model number FWM85B when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for  
service or postage. Call for return authorization 1 (888) 881-8101.  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $8.00  
(U.S.) for return shipping and handling. We will notify you by mail of the amount of the charge for service and  
require you to pay in advance for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged  
with sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note  
that all customs duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of  
customs duty / brokerage fees to us in advance of our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For  
your protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose  
the following items with your appliance: any accessories related to your problem, your full return address and  
daytime phone number, a note describing the problem you experienced, a copy of your sales receipt or other  
proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted.  
To return the appliance, ship to:  
ATTN: Repair Center  
Salton, Inc.  
To contact us, please write to, call, or email:  
Salton, Inc.  
P.O. Box 7366  
708 South Missouri Street  
Macon, MO 63552  
Columbia, MO 65205-7366  
1-888-881-8101  
Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other  
liability in connection with the sale of our products. There shall be no claims for defects or failure of  
performance or product failure under any theory of tort, contract or commercial law including, but not limited  
to negligence, gross negligence, strict liability, breach of warranty and breach of contract. Repair,  
replacement or refund shall be the sole remedy of the purchaser under this warranty, and in no event shall  
Salton be liable for any incidental or consequential damages, losses or expenses. Some states do not  
allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion  
may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary  
from state to state.  
©2003 Salton, Inc. All rights reserved.  
FARBERWARE® is a registered trademark of Farberware Inc.®  
Manufactured and sold pursuant to a license from Farberware Inc.®  
02/03  
PRINTED IN CHINA  
P/N 61267  
 

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