Luxury Outdoor Appliances
Built-in Cutout Dimensions
See Note 2
23" to cabinet face
3 5/8"
See Note 3
W
12 11/32" Distance of tap to
min.
See
front face of unit
See Note 6
notch
detail
below
G
r
i
l
l
s
13 1/4"
10 1/4"
6 1/4" W x 8 1/4" D
See Note 5
12 11/32"
W
S
i
o
d
d
e
F
B
o
u
a
r
r
n
m
e
e
W
r
18 1/4"
r
See
Note 1
B
a
r
t
e
e
n
d
C
i
n
34 1/2"
(
g
s
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e
e
N
r
W
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e
4
)
Access
Doors
12 1/2"
26 1/4"
24"
Refrigerator
Beer Tap
14 3/8"
Multi-use
Storage Drawers
9 1/8"
Top View
12 1/4"
36"
23" to cabinet face
Trash
Station
W
Warming Drawer
and Deluxe Storage Drawer
13/16" for Grills
7/16" for Accessories
Depth equals
countertop overhang
Built-in Cutout Dimensions
Cut-out width (Dimension W) for built-in Vintage products
Note 1: Recommended electrical outlet for blender, appliance, etc.
Access Doors
Grills
VD-21 (W= 18 1/4")
VD-30 (W= 27 1/4")
VD-42 (W= 39 1/4")
Note 2: Recommended electrical outlet for rotisserie motor, light, etc.
VBQ-30 (W= 28 1/2")
VBQ-42 (W= 40 1/2")
VBQ-56 (W= 54 1/2")
Note 3: Combustible cabinets require insulated jackets for fire
safety. Insulated jacket, depth = 24 1/2"; height = 11 1/4".
Add 6 1/2" to grill cutout width.
Warming Drawer and
Bartending Centers
Note 4: Ground drain recommended (models with sink require a single
Deluxe Storage Drawer
VRWO36SS (W= 34 5/8”)
VRWO30SS (W= 28 5/8”)
VRWO27SS (W= 25 5/8”)
VDT-14 (W= 13 1/4")
VDT-24 (W= 23 1/4")
VDT-30 (W= 28 1/2")
water supply connection).
Note 5: Prep/Waste Chute cutout is 6 1/4" W x 8 1/4" D. Front
edge of cutout should be no more than 5" from
front of island.
Specifications are subject to change without notice.
Note 6: Refrigerated base installations require 110v 15 amp
electrical service.
T
C
US
Rev. 05.08
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