IC2 & IC2B
ICED COFFEE BREWERS
INSTALLATION & OPERATING INSTRUCTIONS
INTRODUCTION
This equipment will brew a batch of fresh coffee into an awaiting vessel and dispense at approximately
room temperature to conserve ice. The brewer is only for indoor use on a sturdy counter or shelf and requires a
minimum of 32 inches of clearance above the counter.
WARRANTY
Bunn-O-Matic Corp. (“Bunn”) warrants the equipment manufactured by it to be commercially free from
defects in material and workmanship existing at the time of manufacture and appearing within one year from the
date of installation. This warranty does not apply to any equipment, component or part that was not manufac-
tured by Bunn or that, in Bunn’s judgement, has been affected by misuse, neglect, alteration, improper installa-
tion or operation, improper maintenance or repair, damage or casualty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR
ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of Bunn
are not authorized to make modifications to this warranty or to make additional warranties that are binding on
Bunn. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and
should not be relied upon.
The Buyer shall give Bunn prompt notice of any claim to be made under this warranty by telephone at (217)
529-6601 or by writing to Post Office Box 3227, Springfield, Illinois, 62708-3227. If requested by Bunn, the
Buyer shall ship the defective equipment prepaid to an authorized Bunn service location. If Bunn determines, in
its sole discretion, that the equipment does not conform to the warranty, Bunn shall repair the equipment with no
charge for parts during the one year warranty period and no charge for labor by a Bunn Authorized Service
Representative during the one year warranty period. If Bunn determines that repair is not feasible, Bunn shall, at
its sole option, replace the equipment or refund the purchase price for the equipment.
THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE
SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AS
SPECIFIED HEREIN, TO REPAIR OR, AT BUNN’S SOLE OPTION, REPLACEMENT OR REFUND. Bunn shall not
be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equip-
ment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or
services, or any other special, incidental or consequential damages.
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
10822.0000A 6/94 © 1994 BUNN-O-MATIC CORPORATION
Electrical Hook-Up
CAUTION – Improper electrical installation will damage electronic components.
1. An electrician must provide electrical service as specified.
2. Remove the top lid and rotate the control thermostat knob fully counterclockwise to the “OFF” position and
reinstall the top lid.
3. Remove the rear trunk panel, feed the cord through the strain relief at the rear of the brewer and connect it to
the terminal block.
4. Using a voltmeter, check the voltage and color coding of each conductor at the power source.
5. Connect the brewer to the power source and verify the voltage at the terminal block and reinstall the rear
trunk panel.
6. If plumbing is to be hooked-up later be sure the brewer is disconnected from the power source. If plumbing
has been hooked-up, the brewer is ready for Initial Set-Up.
WARNING – The brewer must be electrically grounded using the green screw near the terminal block. Do not
assume a plumbing line will provide an adequate ground.
PLUMBING REQUIREMENTS
This brewer must be connected to a cold water system with operating pressure between 30 and 90 psi (207
1
and 620 kPa) from a ⁄2" or larger supply line. A shut-off valve should be installed in the line before the brewer.
Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The
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water inlet fitting is ⁄4" flare.
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3
NOTE - Bunn-O-Matic recommends ⁄4" copper tubing for installations of less than 25 feet and ⁄8" for more than
1
25 feet from the ⁄2" water supply line. A tight coil of copper tubing in the water line will facilitate moving the
brewer to clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the
brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow.
This equipment must be installed to comply with the Basic Plumbing Code
of the Building Officials and Code Administrators International, Inc. (BOCA)
and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).
Plumbing Hook-Up
1. Attach the female fitting from the short piece of tubing on the strainer assembly (supplied) to the water inlet
fitting on the rear of the brewer.
2. Flush the water line and securely attach it to the flare fitting on the strainer assembly.
3. Turn on the water supply.
INITIAL SET-UP
CAUTION - The brewer must be disconnected from the power source throughout the initial set-up, except when
specified in the instructions.
1. Remove the top lid from the brewer.
2. Rotate the control thermostat knob fully counterclockwise to the “OFF” position. Set the timer knob at eight
minutes and replace the top lid.
3. Insert an empty funnel into the funnel rails.
4. Place an empty two-gallon dispenser on the brewer base. The opening in the top of the dispenser must be
directly beneath the funnel dripout and the dilution nozzle.
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INITIAL SET-UP (cont.)
5. Connect the brewer to the power source. Place the On/Off switch in the lighted “ON” position, the batch
selector in the “FULL” position, and momentarily press the start switch. Water will flow into the tank for
approximately eight minutes.
6. Press the start switch again to initiate a second cycle. During the second cycle, the tank will fill to its
capacity and the excess will flow from the funnel into the dispenser. Empty the dispenser when the flow of
water from the funnel stops.
7. Disconnect the brewer from the power source, remove the rear trunk panel, and turn the handle on the
needle valve approximately one-quarter turn counterclockwise to enable the flow of dilution water. This
valve is fully closed at the factory.
NOTE - The next step requires the use of a stopwatch to calculate the amount of dilution water flowing from the
nozzle in one minute. You’ll need to capture and measure the timed dilution water in a separate vessel than the
one used for the water flowing from the funnel.
8. Connect the brewer to the power source. Simultaneously press the start switch to begin another brew cycle
and start the stop watch. Place the ON/OFF switch in the “OFF” position at exactly sixty-seconds (one-
minute). When the flow of water stops, measure the volume of the captured dilution water. It should be
approximately fifteen ounces.
9. If not, disconnect the brewer from the power source, and adjust the handle on the needle valve clockwise to
decrease the amount of water or counterclockwise to increase the amount of dilution water as required.
10. Repeat steps 8 & 9 until the recommended dilution water volume (fifteen ounces) is achieved.
11. Disconnect the brewer from the power source and reinstall the rear trunk panel.
12. Remove the top lid, set the timer dial at the recommended setting, rotate the control thermostat knob fully
clockwise to the “ON” position and replace the top lid.
13. Connect the brewer to the power source and wait for the ready light to glow indicating the water in the tank
has heated to brewing temperature (approximately 20 minutes). Some water will drip from the funnel
during this time; this is due to expansion and should not occur thereafter.
14. Begin another brew cycle. Empty the reservoir after water has stopped flowing from the funnel.
15. Allow the water in the tank to heat to the proper temperature.
16. Place an empty two-gallon dispenser on the brewer base and begin another brew cycle. At the completion
of this cycle, carefully measure the total water in the dispenser. It should be as recommended.
17. If not, disconnect the brewer from the power source, remove the top lid, adjust the timer dial up or down as
required, and replace the top lid.
18. Repeat steps 15 - 17 until the proper total water volume is achieved.
19. The brewer is now ready to brew a batch of freshly brewed room temperature coffee.
CLEANING
CAUTION - Clean and sanitize your iced coffee brewer daily
1. Remove and thoroughly clean the entire brew funnel. The funnel must be free from any coffee particles or
residue.
2. Disconnect the brewer from the power source. Remove and thoroughly rinse the sprayhead. Wipe the
sprayhead panel clean with a damp cloth.
3. Insert the deliming spring into the sprayhead fitting until no more than one inch is visible and move it in and
out 5 or 6 times. Insert the spring into the airvent hole in the sprayhead panel and move it in and out 5 or
6 times. Reattach the sprayhead.
4. Wash the entire outside surface of the brewer with a clean damp cloth.
CAUTION - Do not keep brewed coffee overnight. The dispenser must be cleaned and sanitized daily.
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OPERATING CONTROLS
A.
Lighted On/Off Switch
ON - Placing the switch in the lighted upper position allows the start switch to activate a brew cycle.
OFF - Placing the switch in the lower position stops the brew cycle. Stopping a brew cycle after it has been
started will not stop the flow of water into the funnel until the tank syphons down to its proper level.
NOTE - The switch should always be placed in the “OFF” position after a brew cycle and whenever the brewer is
unattended.
B.
Start Switch
Starts a brew cycle when the lighted On/Off switch is in the “ON” position.
COFFEE BREWING
1. Begin each brew cycle with a clean empty brew funnel and dispenser. (Be sure the dispenser lid doesn’t
interfere with the flow of dilution water.)
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2. Insert a BUNN tea filter into the funnel.
3. Pour the recommended amount of fresh coffee into the filter.
4. Level the bed of coffee grounds by gently shaking.
5. Slide the funnel into the funnel rails until it stops.
6. Place the On/Off switch in the lighted “ON” position.
7. Place the batch selector switch in the desired position.
8. Momentarily press the start switch.
CAUTION - The funnel contains hot liquids. Remove funnel slowly.
9. Carefully remove the funnel and discard the used filter when coffee no longer drips from the funnel.
10. Place the lighted On/Off switch in the “OFF” position to prevent a false start.
11. Room temperature fresh coffee is available at the faucet.
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REPLACEMENT PARTS
03772.0000 .... Base Guide
02620.1003 .... Timer, 5 Min (120V)
00603.0000 .... Cable Clamp .437”
03024.0005 .... Control Thermostat
02620.1043 .... Timer, 5 Min (200/240V)
24481.0000 .... Top Lid
03409.0000 .... Decal, Caution, Hot Liquid
03408.0000 .... Decal, Caution, Remove Funnel Slowly
24739.0000 .... Decal, Hood Front
24802.0000 .... Trunk Rear Panel W/Decals
24787.0000 .... Tube Assy, Bulkhead Fitting to Solenoid
24786.0000 .... Tube Assy, Flow Control To Tank
20202.0101 .... Tube Assy, Tank Fill
03717.0000 .... Dilution Nozzle
03773.0000 .... Dilution Nozzle Spacer Housing
00459.0001 .... Fitting, Bulkhead, .25” Male Flare
00400.0001 .... Fitting, Elbow, .25” Male Flare x .125” MPT
00412.0001 .... Fitting, Hex Nipple, .125” MPT
00430.0001 .... Fitting, Adapter .125” NPT Male-Female
00469.0001 .... Fitting, Connector .25” Barb x .125”FPT
00432.0001 .... Fitting, Street Elbow, .125” NPT
24599.0001 .... Fitting, Tee Union, .125” FPT
20528.1222 .... Flow Control Assy, .22 gpm
01155.0000 .... Flow Control Gasket
24509.0000 .... Tube Assy, Vent
00310.0002 .... Tube Assy, Water Strainer to Bulkhead Fitting
11707.1001 .... Tube, Silicone .25” ID x 36"
22249.0000 .... Water Strainer End Cap .25” Flare
23721.0000 .... Water Strainer Replacement Screen
23820.1000 .... Water strainer Assy, Complete
01069.0003 .... Wire Assy, Control Thermostat, Black
01069.0004 .... Wire Assy, Control Thermostat, Blue
24541.0000 .... Wire Assy, Thermostat to Limit
24542.0000 .... Wire Assy, Thermostat to Tank Heater
24758.0000 .... Wiring Harness, Main (120V)
24758.0001 .... Wiring Harness, Main (120/208 -120/240V)
24758.0002 .... Wiring Harness, Main (200V)
01154.0001 .... Flow Control Outlet
20526.0222 .... Flow Control Washer, .22 gpm
24600.0000 .... Foot Replacement Kit
12485.0004 .... Funnel Handle
24659.0001 .... Funnel Handle Mounting Bracket
12499.0000 .... Funnel Handle Screw
24790.0000 .... Funnel Assy, Complete
20201.4150 .... Heater Kit, 1800W/120V
20201.6350 .... Heater Kit, 3500W/208V - 3235W/200V
20201.0750 .... Heater Kit, 3500W/240V
00668.0000 .... Hole Plug, .75” Dia
12422.0000 .... Hose Clamp .5”
04680.0000 .... Limit Thermostat (120V)
04680.0002 .... Limit Thermostat (208/240V)
03170.0000 .... Mounting Plate, Solenoid Valve
21634.0003 .... Needle Valve
12984.0002 .... Ready Indicator Assy, Green (120V)
12984.0004 .... Ready Indicator Assy, Green (200/240V)
10967.0000 .... Shipping Carton Complete
01592.0000 .... Snap Bushing 1” Dia
01079.0000 .... Solenoid Valve Base
01101.0000 .... Solenoid Valve Coil (120V)
21181.0000 .... Solenoid Valve Coil (200V)
01111.0000 .... Solenoid Valve Repair Kit
01085.0000 .... Solenoid Valve (120V)
21180.0000 .... Solenoid Valve (200V)
01082.0002 .... Sprayhead Assy
05515.0000 .... Sprayhead Tube Gasket
24808.0000 .... Sprayhead Tube Kit
02753.0000 .... Switch, Lighted On/Off (120V)
02754.0000 .... Switch, Lighted On/Off (200/240V)
02628.0000 .... Switch, Momentary Start
24549.0000 .... Tank
23199.0000 .... Tank Lid
22978.0000 .... Tank Lid Gasket
07038.0000 .... Terminal Block (120/208 - 120/240V)
01106.0000 .... Terminal Block (120V)
01106.0001 .... Terminal Block (200V)
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SCHEMATIC WIRING DIAGRAM IC2
READY INDICATOR
GRN
L1
L2
N
BLK
BLU
SW. & THERMOSTAT
LIMIT
THERMOSTAT
WHI (120 V)
TANK HEATER
1800W @ 120V
BLK
BLU
BLK
RED (120/208 OR 120/240 V)
4000W @ 208 OR 240 V
ON/OFF SW
WHI
WHI
120 VOLTS AC 2 WIRE
BLK
WHI/RED
WHI/RED
START SW
SOL
120/208 VOLTS AC 3 WIRE
120/240 VOLTS AC 3 WIRE
SINGLE PHASE
WHI/RED
WHI
WHI/ORA
WHI/GRN
WHI/YEL
1
3
BREW
TIMER
5
SCHEMATIC WIRING DIAGRAM IC2B
READY INDICATOR
L1
L2
GRN
BLK
BLU
SW. & THERMOSTAT
LIMIT
THERMOSTAT
TANK HEATER
3235W
BLK
BLU
BLK
RED
RED
ON/OFF SW
RED
200 VOLTS AC
2 WIRE
SINGLE PHASE
BLK
WHI/RED
WHI/RED
START SW
SOL
WHI/RED
RED
WHI/ORA
WHI/GRN
WHI/YEL
1
3
5
BREW
TIMER
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