ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
air-o-convect
Gas Hybrid
Convection Oven 62
Main features
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Dry hot convection cycle (77 °F-572 °F) ideal for low humidity baking.
Automatic moistener (11 settings) for boilerless steam generation.
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0 = no additional moisture
1-2 = low moisture (stewed vegetables)
3-4 = medium low moisture (au gratin vegetables, roasted
meat and fish)
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5-6 = medium moisture (small portions of meat and fish)
7-8 = medium-high moisture (large pieces of red meat)
9-10 = high moisture (large pieces of white meat, baking and
rethermalization of pre-cooked food)
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Double step cooking (first phase with moisture, second phase dry
for browning).
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Core temperature probe.
Variable fan speed (radial fan). Pulse ventilation for baking and low
temperature cooking.
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Hold function for keeping food warm at the end of a cycle.
Exhaust valve electronically controlled to extract excess humidity.
Automatic and manual rapid cooling activation when going from a
higher to a lower temperature.
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air-o-clean, automatic and built-in self cleaning system.
Gas burner is certified by Gastec for high efficiency and low emissions.
Ready for EKIS software (pc-based HACCP monitoring package).
Ready for HACCP monitoring via printer.
* Base not included
air-o-convect
Electrolux Platinum Star® Service package included:
Gas Hybrid Convection Oven 62
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2-year parts, 1-year labor warranty.
Start-up installation check.
Equipment check-up after 12 months from installation.
Half day chef training session.
269551 (AOS062GCP1) Gas Hybrid Convection Oven 62
120 V/1ph/60Hz - 8A
Construction
Short Form Specification
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IPX5 (NEMA 4) spray water protection certification for easy cleaning.
All 304 stainless steel construction.
Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
Item No. ___________________________________
Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has
a boilerless steaming function to add and retain moisture for high quality,
consistent cooking cycles. Cooking modes include a convection (hot air)
cycle (77 °F-572 °F) with an automatic moistener with 11 settings from
zero to high moisture, double step cooking process, automatic
pre-heating, a hold function and automatic rapid cooling. All 304
stainless steel construction, seamless hygienic cooking chamber with
all rounded corners. Double thermo-glazed door with open frame
construction for cool outside door panel. IPX5 (NEMA 4) spray water
protection certification.
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Double thermo-glazed door with open frame construction for cool
outside door panel.
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Swing hinged easy release inner glass on door for easy cleaning.
Swing hinged front panel for easy service access to main components.
Included Accessories
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3 stainless steel full-size grids (21″ × 26″)
PNC 922076
Optional Accessories
air-o-clean, automatic and built-in self cleaning system.
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Open base stand
PNC 922198
PNC 922042
PNC 922073
PNC 922047
PNC 922036
PNC 922090-2
PNC 922093
PNC 922057
PNC 922178
PNC 880048
PNC 922215
PNC 922239
PNC 922268
Gas burner is certified by Gastec for high efficiency and low emissions.
Trolley for rack cassette
Wheels kit for rack cassette
Roll-in rack support
Pair of chicken racks (8 chickens per rack)
Non-stick universal pans
Combi oven grill
4 castors (2 with brake)
Fat filters
HACCP printer
EKIS pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
Frying griddle
Pair of frying baskets
Stacking kit 62 on top of 62 or 102 gas
Approval: ___________________________________________
Electrolux Professional, Inc.
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
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