Bloomfield Coffeemaker 8573 w optional 8900 Series Decanters User Manual

BLOOMFIELD INDUSTRIES  
2 Erik Cir.  
Verdi, NV USA  
P.O.Box 280  
89439  
COFFEE BREWER USER GUIDE  
Automatic & Pour-Over Decanter Coffee Brewers  
Includes Instructions for  
Brewing Coffee, Cleaning the Brewer and Deliming the Water Tank  
BREW COFFEE  
CAUTION: Water from the brew head is extremely hot. Hot  
water can cause serious burns.  
TYPICAL AUTOMATIC BREWER  
CONTROL PANEL  
WARMER  
SWITCHES  
HOT  
“READY  
Automatic Brewer  
Model 9003 w/optional  
8900-Series Decanters  
TO BREW”  
READY  
LOWER  
FRONT  
REAR  
INDICATOR  
TO BREW  
WARMER  
WARMER  
WARMER  
BREW  
HOT WATER  
FAUCET  
BREW  
SWITCH  
TYPICAL POUR-OVER BREWER  
CONTROL PANEL  
WARMER  
SWITCHES  
“READY  
TO BREW”  
INDICATOR  
READY  
LOWER  
FRONT  
REAR  
TO BREW  
WARMER  
WARMER  
WARMER  
Pour-Over Brewer  
Model 8573 w/optional  
8900-Series Decanters  
1. Preparation  
Place one (1) genuine Bloomfield paper filter in the brew chamber.  
Add a pre-measured amount of fresh coffee grounds.  
Gently shake the brew chamber to level the bed of grounds.  
Slide the brew chamber into place under the brew head.  
Press the “LOWER WARMER” or “MAIN WARMER” switch ON.  
PAPER  
FILTER  
BREW  
2. Automatic Operation  
CHAMBER  
CAUTION: Prevent overflow. Always use an EMPTY decanter  
to brew coffee. Overflowing hot coffee can cause serious burns.  
Place the appropriate EMPTY decanter in place under the brew chamber.  
BE sure “READY TO BREW” light is glowing.  
Press the “BREW” switch. The solenoid will open for an amount of time  
determined by the timer setting, admitting a measured quantity of water into  
the basin.  
Page 1 of 4  
 
CLEANING  
CAUTION: Burn Hazard  
Brewing and serving temperatures of coffee are extremely hot.  
Unplug brewer and allow to cool before cleaning  
CAUTION: Electric Shock Hazard  
Do not submerge or immerse brewer in water.  
IMPORTANT:  
DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated  
cleansers to clean the brewer or decanters.  
PRECAUTIONS: Disconnect brewer from electric power.  
Allow brewer to cool.  
FREQUENCY:  
TOOLS:  
Daily  
Mild Detergent, Clean Soft Cloth or Sponge  
Bristle Brush.  
1. Disconnect brewer from electric power. Allow brewer to cool before  
cleaning.  
2. Remove and empty decantert.  
3. Remove and empty brew chamber.  
4. Remove the spray disk from the brew head. Press up on the spray disk  
ears, then turn the disk to the left to unlatch. Remove the gasket from  
inside the brew head.  
BREW HEAD  
GASKET  
SPRAY DISK  
REMOVE  
5. Wipe inside of brew head and area around the brew head with a soft clean  
cloth or sponge moistened with clean water.  
INSTALL  
6. Wash the spray disk in a sink using warm water and a mild detergent. A  
bristle brush may be used to clear clogged spray holes. Rinse the spray  
disk with clean water and allow to air dry.  
7. Wash the brew chamber in a sink using warm water and a mild detergent.  
A bristle brush may be used to clean the inside. Rinse with clean water and  
allow to air dry.  
8. Wipe the exterior of the brewer and all warmer plates with a soft clean cloth  
or sponge moistened with clean water.  
10. Reinstall the gasket INSIDE the brew head, then reinstall the spray disk.  
11. Reinstall the brew chamber.  
12. Clean decanters by filling with warm soapy water. Scrub the inside with a  
bottle brush. Empty, then rinse with clean water. Wipe the exterior with a  
soft clean cloth or sponge moistened with clean water. Invert and allow to  
air dry.  
Procedure is complete  
Page 3 of 4  
 
DELIME THE WATER TANK  
CAUTION - CHEMICAL BURN HAZARD  
Deliming chemicals may be caustic. Wear appropriate protective gloves and  
goggles during this procedure. Never siphon deliming chemicals or solutions by  
mouth.  
IMPORTANT:  
This operation to be performed by qualified service personnel ONLY!  
IMPORTANT:  
DO NOT spill, splash or pour water or deliming solution into or over any internal  
component other than the inside of the water tank.  
IMPORTANT:  
DO NOT allow any internal components to come into contact with the deliming  
solution. Take care to keep all internal components dry.  
PRECAUTIONS: Disconnect brewer from electric power.  
Allow brewer to cool.  
FREQUENCY:  
TOOLS:  
As required (Brewer slow to heat)  
Deliming Solution  
Protective Gloves, Goggles & Apron  
Mild Detergent, Clean Soft Cloth or Sponge  
Bristle Brush, Bottle Brush  
Large Sink (or other appropriate work area)  
1. Disconnect brewer from the electrical supply. Turn off the water shut-off  
valve and disconnect the water supply line from the brewer inlet fitting.  
2. Disconnect faucet plumbing. Remove the tank lid assembly.  
3. Remove the water tank from the brewer body by lifting straight up. Empty  
all water from the tank. Set the tank back into the brewer.  
4. Mix 2 quarts of deliming solution according to the manufacturer’s directions.  
Carefully pour the deliming solution into the water tank. Lower the lid  
assembly back onto the tank. Allow to sit for 30 minutes, or as directed by  
the chemical manufacturer.  
5. At end of soaking period, remove lid assembly from tank. Thoroughly rinse  
internal components of lid assembly with clear water. Using a stiff bristle  
brush, scrub the heating element to remove lime and calcium build-up.  
Rinse with clean water. Store lid assembly in a safe location.  
6. Remove the tank from the brewer and empty. Using a stiff bristle brush,  
scrub the interior of the water tank to remove lime and calcium build-up.  
Rinse with clean water.  
7. Set the tank back into the brewer. Reassemble faucet plumbing to the tank  
lid, and the tank lid to the water tank. Make sure the gasket is properly in  
place, then reinstall the hold-down strap.  
Page 4 of 4  
 

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