Bosch Appliances Cooktop PIE645Q14E User Manual
PIE645Q14E  
Hob  
[en] Instruction manual  
 
ã=Safety warnings and advice  
Hot hob  
Please read these instructions  
carefully. We advise you not to use  
the appliance until you have read  
them.  
Risk of burns!!  
Do not touch hot hotplates. Keep children away from the hob.  
Risk of fire!!  
■ Never place flammable objects on the hob  
Keep the operation and installation  
instructions. If the appliance is  
passed on to another user, please  
ensure that the documentation is also  
passed on with it.  
■ Do not keep flammable items or aerosols in the drawers  
beneath the hob.  
Wet hotplates and pan bases  
Risk of injury!!  
Liquid between the bottom of the pan and the hob can produce  
steam pressure. Which may cause the pan to jump. Always  
ensure that the hotplate and the base of the pan are kept dry.  
Check the appliance after removing it  
from the packaging. If it has suffered  
any damage in transport, do not  
connect the appliance, contact the  
Technical Assistance Service and  
provide written notification of the  
damage caused, otherwise you will  
lose your right to any type of  
Cracks in the hob  
Risk of electric shock!!  
Disconnect the appliance from the mains if the hob is broken or  
cracked.  
Contact the Technical Assistance Service.  
The hotplate heats up, but the display does not work  
Risk of burns!!  
Turn off the hotplate if the indicator does not work. Contact the  
Technical Assistance Service.  
compensation.  
The hob switches off  
Risk of fire!!  
Safety instructions  
This device has been designed exclusively for home use. Only  
use the hob for food preparation. The appliance must not be  
left unsupervised while in use.  
If the hob switches off automatically and cannot be used, it can  
subsequently switch on by itself. To avoid this the hob must be  
disconnected from the mains. Please contact the Technical  
Assistance Service.  
Safe operation  
To use this appliance safely, adults and children who, as a  
result of  
Do not place metal objects on the induction hotplate  
Risk of burns!!  
■ physical, sensory or mental disability,  
■ or lack of experience or knowledge,  
Do not leave knives, forks, spoons, lids or other metal objects  
that can heat up very quickly on the hob.  
are not capable of using this appliance, should not do so  
without the supervision of a responsible adult.  
Children must be supervised to ensure that they do not play  
with the appliance.  
Fan care  
Malfunction risk!  
Oil and fat too hot  
Risk of fire!!  
The bottom of the hob is equipped with a fan. If there is a  
drawer under the hob it should not be used to store small  
objects or paper, since they could damage the fan or interfere  
with the cooling if they are sucked into it.  
Oil or fat that is too hot quickly catches fire. Do not leave  
overheated oil or fat unwatched. If the oil or fat catches fire,  
never use water to put it out. Extinguish the flames with a lid or  
a plate. Switch off the hotplate.  
Caution!  
There should be a minimum distance of 2 cm between the  
drawer and the fan entrance.  
Cooking food using the bain-marie method  
Incorrect repairs  
The bain-marie method allows you to cook food in a saucepan  
submerged in a larger pan containing water. The water cooks  
the food with a gentle and constant heat, rather than directly  
from the heat of the hotplate. When cooking food in bain-marie,  
you must prevent tins, glass containers or other material from  
resting directly on the base of the pan containing the water, to  
prevent the glass on the hob and the pan from breaking due to  
hotplate reheating.  
Risk of electric shock!!  
Poor repairs are dangerous. Switch off the appliance if it is  
faulty. Contact the Technical Assistance Service. Repairs and  
the replacement of faulty connection cables may only be  
performed by qualified personnel from the Technical  
Assistance Service.  
3
 
   
Caution!  
people with other types of devices, such as a hearing aids,  
could experience some discomfort.  
This appliance complies with safety and electromagnetic  
compatibility standards. However, people with pacemakers  
must refrain from approaching the appliance when in use. It is  
impossible to ensure that all of these devices available on the  
market comply with current electromagnetic compatibility  
standards, and that interference which may prevent the device  
from working correctly will not occur. It is also possible that  
Switching off the hob  
After each use, always turn off the hob at the main switch. Do  
not wait until the hob turns off automatically after the pan is  
removed.  
Elements that may damage the appliance  
Caution!  
■ Hard or pointed objects dropped on the hob may damage it.  
■ Rough pan bases may scratch the hob.  
■ Aluminium foil and plastic containers will melt if placed on the  
hotplate while it is hot. The use of laminated sheeting is not  
recommended on the hob.  
■ Avoid leaving empty pots and pans on the hotplate. Doing so  
may cause damage.  
■ Do not place hot pans on the control panel, the indicator  
area, or the hob frame. Doing so may cause damage.  
Overview  
The following table presents the most common damage  
caused:  
Damage  
Cause  
Measure  
Stains  
Food spillage  
Immediately remove spilt food using a glass scraper.  
Only use cleaning products specifically designed for glass-ceramic hobs.  
Do not use the hob as a tray or working surface.  
Unsuitable cleaning products  
Salt, sugar and sand  
Scratches  
Pans with rough bottoms may scratch Check pans.  
the glass ceramic  
Fading  
Chips  
Unsuitable cleaning products  
Contact with pans  
Only use cleaning products specifically produced for glass-ceramic hobs.  
Lift pots and pans before moving them around.  
Sugar, substances with a high sugar Immediately remove spilt food using a glass scraper.  
content  
Protecting the environment  
Unpack the appliance and dispose of its packaging in such a  
way that no damage is caused to the environment.  
Energy-saving advice  
■ Always place the correct lid on the pan. Cooking with an  
uncovered pan will result in a four-fold increase in energy  
use.  
Environmentally-friendly disposal of waste  
products  
■ Use pans equipped with a solid, flat bottom. Curved pan  
bases increase energy consumption.  
This appliance conforms to the Waste Electrical and  
Electronic Equipment Directive WEEE 2002/96/EC.  
This directive defines the framework for recycling used  
appliances within European territory  
■ The diameter of the pan base must coincide with the  
diameter of the hotplate. This generally means the pan base  
diameter is greater than that of the hotplate. If the diameter of  
the pan is not the same as the diameter of the hotplate, it is  
preferable to use a pan with a bottom that is larger in  
diameter than the hotplate, otherwise half the energy will be  
wasted. Please note: Whether the cookware manufacturer  
has indicated the diameter of the top of the pan.  
■ Choose pans of a size suited to the amount of food you are  
going to cook. A large pan that is only half full will use a great  
amount of energy.  
■ Use a small amount of water when cooking. This saves  
energy, and vegetables retain their vitamins and minerals.  
■ Select a lower power level.  
4
 
       
Induction cooking  
Characteristics of the pan base  
Advantages of induction cooking  
The characteristics of the pan base may affect the uniformity of  
the cooking results. Pans made from materials which help  
diffuse heat, such as stainless steel sandwich pans, distribute  
heat uniformly, saving time and energy.  
Induction cooking represents a radical change from the  
traditional method of heating; the heat is generated directly in  
the pan. It therefore offers a number of advantages:  
■ Time savings for cooking and frying; since the pan is heated  
directly.  
Absence of pan or unsuitable size  
If no pan is placed on the selected hotplate, or if it is made of  
unsuitable material or is not the correct size, the power level  
displayed on the hotplate indicator will flash. Place a suitable  
pan on the hotplate to stop the flashing. If this takes more than  
90 seconds, the hotplate will switch off automatically.  
■ Energy is saved.  
■ Care and cleaning are simpler. Foods that have spilt do not  
burn as quickly.  
■ Heat and safety control; the hob supplies or cuts off power  
immediately when the control knob is turned on. The  
induction hotplate stops supplying heat if the pan is removed  
without having previously switched it off.  
Empty pans or those with a thin base  
Do not heat empty pans, nor use pans with a thin base. The  
hob is equipped with an internal safety system. However, an  
empty pan may heat up so quickly that the "automatic switch  
off" function may not have time to react and the pan may reach  
very high temperatures. The base of the pan could melt and  
damage the glass on the hob. In this case, do not touch the  
pan and switch the hotplate off. If it fails to work after it has  
cooled down, please contact the Technical Assistance Service.  
Suitable pans  
Ferromagnetic pans  
Only ferromagnetic pans are suitable for induction cooking,  
these may be made from:  
■ enamelled steel  
Pan detection  
■ cast iron  
Each hotplate has a minimum limit for detecting pans, which  
varies depending on the material of the pan being used. You  
should therefore use the hotplate that is most suitable for the  
diameter of your pan.  
■ special cutlery for stainless steel induction pan  
To determine whether a pan is suitable, check to see if a  
magnet will stick to it.  
Special induction pans  
Double or triple hotplate  
There is another type of pan specially made for induction, the  
base of which is not entirely ferromagnetic. Check the diameter,  
since this could affect detection of the pan, as well as the  
cooking results.  
These hotplates can detect pans of different sizes. Depending  
on the material and properties of the pan, the hotplate will  
adapt automatically, switching on part or all of the hotplate and  
supplying sufficient power to obtain good cooking results.  
Unsuitable pans  
Never use pans made from:  
■ common thin steel  
■ glass  
■ earthenware  
■ copper  
■ aluminium  
5
 
     
Familiarise yourself with the appliance  
These instructions for use are applicable to other hobs. On  
page 2 an overview of the models is provided, along with  
information on measurements.  
The control panel  
ꢁꢋꢔꢕꢖꢐꢌꢊꢍꢓ ꢒꢊꢍ  
ꢌꢎꢖꢒꢍꢀꢊꢒꢗꢒꢊꢀOꢙꢁꢂ  
ꢏꢚꢔꢇꢓꢉꢎꢔꢘꢊꢉꢓꢛꢀKꢂ  
ꢉꢊꢋꢌꢍꢊꢎ  
ꢏꢐꢋꢑꢎ ꢒꢊꢍ  
"ꢀꢑꢒꢊꢒꢇꢓꢉꢔꢕꢀ  
ꢓꢈꢒꢀꢈꢎꢓꢌꢊꢘꢓꢒꢀ  
ꢍꢒꢑꢉꢋꢚꢘꢊꢀꢈꢒꢘꢓꢀ#  
ꢌꢎꢖꢒꢍ ꢎꢎꢑꢓꢀꢏꢚꢔꢇꢓꢉꢎꢔꢀL  
ꢉꢊꢋꢌꢍꢊꢎ ꢏꢐꢋꢑꢎꢓ ꢒꢊꢍ  
ꢉꢊꢋꢌꢍꢊꢎ  
ꢉꢊꢋꢌꢍꢊꢎ  
ꢑꢒꢊꢒꢇꢓꢉꢔꢕꢀꢌꢎꢖꢒꢍꢀ  
ꢊꢒꢗꢒꢊꢀ  
ꢏꢐꢋꢑꢎ ꢒꢊꢍ  
ꢀꢀꢇꢈꢉꢊꢋꢌꢍꢎꢎꢏꢀ  
ꢊꢎꢇꢐ  
ꢏꢐꢋꢑꢎ ꢒꢊꢍ  
ꢀ!ꢘꢉꢔꢀꢑꢖꢉꢓꢇꢈꢀ  
The hotplates  
Hotplate  
Turning on and off  
Always use cookware of a suitable size.  
Single hotplate  
Broiler  
$
This zone is switched on automatically when using cookware with a base the  
same size as the outer zone.  
æ
Use only cookware suitable for induction cooking; see the section on suitable cookware.  
The • light will remain on while the hotplate is hot, even after  
Residual heat indicator  
The hob has a residual heat indicator • on each hotplate,  
which lights up when they are hot. Avoid touching them when  
this indicator is lit.  
the hob has been turned off.  
If the pan is removed before the hotplate is switched off, the •  
will appear and alternate with the selected power level.  
Programming the hob  
This section will show you how to program the hotplates. The  
table contains power levels and cooking times for several  
dishes.  
Set the hotplate  
Select the required power level with the + and - symbols.  
Power level 1 = minimum power.  
Power level 9 = maximum power.  
Switching the hotplate on and off  
The range is turned on and off using the main switch.  
Each power level has an intermediate setting. This is marked  
with a dot.  
To switch on: press the % symbol. The indicator next to the  
main switch and the ‹ indicators light up. The range is ready  
for use.  
To switch off: press the % symbol until the indicators go out. All  
hotplates are turned off. The residual heat indicator will remain  
lit until the hotplates have cooled down sufficiently.  
Note: The range switches off automatically when all the  
hotplates have been turned off for more than 20 seconds.  
6
 
             
Setting the power level  
To switch off the hotplate  
The range should be switched on.  
Select the hotplate and then press the + or - symbol until ‹  
symbol appears.  
1. Press the § symbol several times until the ‹ indicator of the  
required hotplate lights up.  
The hotplate turns off and the residual heat indicator appears.  
2. Within the next 5 seconds, press the + or - symbol.The basic  
setting appears:  
+ symbol, power level 1.  
- symbol, power level 9.  
Note: If no pan has been placed on the induction hotplate, the  
selected power level flashes. After a certain time, the hotplate  
switches off.  
ꢀꢁ  
ꢂꢁ  
3. To change the power level: select the hotplate and press the  
+ or - symbol until the required power level appears.  
Cooking guidelines  
The table below contains some examples.  
Remove purées, creams and thick sauces from time to time, if  
they get too hot.  
The cooking times depend on the power level, type, weight and  
quality of the food. As such they are approximate.  
Use power level 9 to begin cooking.  
Power levels influence the cooking results.  
Ongoing cooking  
setting  
Ongoing cooking time  
in minutes  
Melt  
Chocolate, chocolate coating, butter, honey  
1-1.  
1-1.  
-
-
Gelatine  
Heating and warming  
Stew (e.g., lentils)  
Milk**  
1-2  
-
-
-
1.-2.  
3-4  
Sausages heated in water**  
Defrosting and heating  
Frozen spinach  
2--3  
2--3  
5-15 min  
Frozen goulash  
20-30 min  
Slow cooking, simmering  
Potato pancakes  
Fish  
4--5*  
4 -5*  
1-2  
20-30 min  
10-15 min  
3-6 min  
White sauces (e.g., bechamel)  
Whipped sauces (e.g., Bearnaise, Hollandaise)  
3-4  
8-12 min  
Boiling, steaming, roasting  
Rice (with a double amount of water)  
Rice pudding  
2-3  
15-30 min  
25-35 min  
25-30 min  
15-25 min  
6-10 min  
15-60 min  
10-20 min  
7-20 min  
-
2-3  
Unpeeled potatoes  
Peeled potatoes with salt  
Pasta  
4-5  
4-5  
6 -7*  
3--4  
2--3  
3--4  
4--5  
Soups  
Vegetables  
Greens, frozen foods  
Cooked in a pressure cooker  
Roasting  
Meat roll  
4-5  
4-5  
3--4  
50-60 min  
60-100 min  
50-60 min  
Roast  
Goulash  
* Continue cooking without a lid  
** Uncovered  
7
 
 
Ongoing cooking  
setting  
Ongoing cooking time  
in minutes  
Broil**  
Steaks, plain or breaded  
Frozen steaks  
6-7  
6-7  
6-7  
7-8  
5-6  
5-6  
5-6  
6-7  
6-7  
7-8  
6-7  
6-7  
3--4  
5-6  
6-10 min  
8-12 min  
Chops, plain or breaded  
Beefsteak (3 cm thick)  
Chicken breast (2 cm thick)  
Frozen chicken breast  
Fish and fish fillet without breading  
Fish and fish fillet with breading  
Frozen breaded fish (e.g., fish fingers)  
Prawns and shrimps  
Frozen meals (e.g., stir-fries)  
Crepes  
8-12 min  
8-12 min  
10-20 min  
10-30 min  
8-20 min  
8-20 min  
8-12 min  
4-10 min  
6-10 min  
fry one portion at a time  
fry one portion at a time  
3-6 min  
Omelette  
Fried eggs  
Frying** (150-200g per serving with 1-2 l. of oil)  
Frozen foods (e.g., French fries, chicken nuggets)  
Frozen croquettes  
8-9  
7-8  
7-8  
6-7  
6-7  
6-7  
4-5  
fry one portion at a time  
Meatballs  
Meat (e.g., chicken pieces)  
Fish, in breadcrumbs or batter  
Greens, mushrooms, in breadcrumbs or batter (e.g., baby mushrooms)  
Confectionary products (e.g., fritters, fruit in batter)  
* Continue cooking without a lid  
** Uncovered  
Childproof lock  
The hob can be protected against being accidentally turned on,  
to ensure that children do not switch on the hotplates.  
Note: The childproof lock can be accidentally activated by the  
presence of water spilled while cleaning, food that has spilled  
over or objects resting on the D symbol.  
Turning on and off the childproof lock.  
The range should be turned off.  
Activating and deactivating the childproof  
lock  
To turn on: press the D symbol for approx. 4 seconds. The  
indicator next to the D symbol lights up for 10 seconds. The  
range is locked.  
With this function, the childproof lock automatically activates  
when a hob is switched off.  
Activating and deactivating  
To turn off: press the D symbol for approx. 4 seconds. The  
range is unlocked.  
See the “Basic Settings" section.  
The Powerboost Function  
The Powerboost function can be used to heat food more  
quickly than using the power level Š.  
"ꢍꢎꢚꢌꢀꢁ  
"ꢍꢎꢚꢌꢀꢁ  
ꢅ
ꢂ ꢃ  
ꢂ
ꢃ
Restrictions when using  
This function is available for all hotplates, provided that the  
other zone of the same group is not operating (see image).  
Otherwise, in the visual display of the selected hotplate › and  
Š will flash; then the power level will automatically set itself to  
Š.  
ꢀ ꢄ  
ꢀ ꢄ  
"ꢍꢎꢚꢌꢀꢅ  
"ꢍꢎꢚꢌꢀꢅ  
8
 
         
To activate  
To deactivate  
1. Select the power level Š.  
1. Select a hotplate.  
2. Press the + symbol. On the hotplate, the › indicator will  
appear.  
2. Press the - symbol. The › symbol will disappear and the  
hotplate will return to the Š power level.  
The Powerboost function has been deactivated.  
The function has been activated.  
Note: In certain circumstances, the Powerboost function may  
turn off automatically in order to protect the electronic  
components inside the hob.  
Basic settings  
The device has several basic settings. These settings can be  
adapted to the needs of the user.  
Indicator  
Function  
Childproof lock  
‹ Off.*  
™‚  
‚ Activated.  
Beeps  
™ƒ  
™†  
™ˆ  
‹ Most beeps deactivated.  
‚ Some beeps deactivated.  
ƒ All beeps deactivated.*  
Automatic time limitation.  
‹ Basic setting: switch off after 1-10 hours.*  
‚ The basic setting is halved: switch off after 0.5 - 5 hours.  
ƒ The basic setting is quartered: switch off after 0.25 - 2.5 hours.  
Power-Management function  
‹ = Deactivated.*  
‚ = 1,000 W minimum power.  
‚. = 1,500 W.  
ƒ = 2,000 W.  
etc.  
Š or Š. = maximum power of the range.  
Return to default settings  
™‹  
‹ Personal settings.*  
‚ Return to factory settings.  
*Factory settings  
3. Press the D several times until the required setting indicator  
To access the basic settings  
The range should be turned off.  
appears.  
4. Then select the required setting with the + and - symbols. The  
1. Turn on the range with the main switch.  
setting appears on the upper right of the display.  
2. Within the next 10 seconds, press the D symbol and hold  
for 4 seconds.  
5. Press the D symbol again and hold it for 4 seconds. The  
settings have been properly saved.  
™‚ appears in the lower display.  
Quit  
To leave the basic settings, turn off the hob at the main switch.  
9
 
       
Care and cleaning  
The advice and warnings contained in this section aim to guide  
you in cleaning and maintaining the hob, so that it is kept in the  
best possible condition  
Glass scraper  
Remove dried-on food remains using a glass scraper.  
1.Release the scraper safety catch  
2.Use the blade to clean the hob surface  
Hob  
Do not attempt to clean the hob surface with the base of the  
scraper. This could result in scratching.  
Cleaning  
Clean the hob after each use. This prevents food remains left  
on the surface from burning. Wait until the hob is cold enough  
before attempting to clean it.  
ã=Risk of injury!!  
The blade is extremely sharp. Risk of cuts. Protect the blade  
when not in use. Replace the blade immediately when any  
imperfections are found.  
Only use cleaning products specifically designed for glass-  
ceramic hobs. Follow the instructions provided on the  
packaging.  
Care of the appliance  
Do not use:  
Apply an additive to protect and preserve the hob. Follow the  
advice and warnings provided with the product.  
■ Abrasive products  
■ heavy-duty cleaners, like oven sprays and stain removers  
■ Pads that may scratch  
Hob frame  
In order to avoid damage to the hob frame, follow the  
indications below:  
■ High-pressure or steam cleaners  
■ Use only slightly soapy hot water  
■ Do not use sharp or abrasive products  
■ Do not use a glass scraper  
Fixing malfunctions  
Malfunctions are commonly due to small details. Before calling  
the Technical Assistance Service, you should consider the  
following advice and warnings.  
Indicator  
Malfunction  
The electric power supply has been inter- Use other electrical appliances to check whether there has been a  
rupted. power cut.  
The appliance has not been correctly con- Check that the appliance has been connected correctly according to  
Solution  
none  
nected according to the connection dia-  
the connection diagram.  
gram.  
Electronic system malfunction.  
If the above checks do not resolve the malfunction, contact the Tech-  
nical Assistance Service.  
The control panel is damp or an object is Dry the control panel area or remove the object.  
resting on it.  
“ flashes  
Electronic system malfunction.  
Turn the hob off from the mains. Wait 30 seconds or so and switch it  
back on.*  
“§ + number /  
š + number /  
¡ + number /  
There is an internal error in the operation. Turn the hob off from the mains. Wait 30 seconds or so and switch it  
back on.*  
”‹/”Š  
The electronic system has overheated and Wait for the electronic system to cool down. Then push any symbol  
”ƒ  
the corresponding hotplate has been  
switched off.  
on the hob.*  
The electronic system has overheated and  
all the hotplates have been switched off.  
”…  
The hotplate has been working non-stop  
too long at a high power level.  
The automatic time stop has been activated. Press any symbol on the  
control panel. The indicator goes out. The hob may now be switched  
back on.  
” ‰  
Incorrect supply voltage, outside normal  
operating limits.  
Please contact the local electricity board.  
—‚  
The hotplate has overheated and has  
switched off in order to protect its cooking switching the hotplate back on.  
Wait until the electronic system has cooled down sufficiently before  
—ƒ/—„  
surface.  
* If the indication persists, call the Technical Assistance Service.  
Do not rest hot pans on the control panel.  
10  
 
       
A crackling sound  
Normal noise while the appliance is working  
This noise occurs in pans which are made from different  
materials superimposed on one another. It is caused by the  
vibrations that occur ajoining surfaces of the different  
superimposed materials. The noise comes from the pan. The  
amount of food and cooking method can vary.  
Induction heating technology is based on the creation of  
electromagnetic fields that generate heat directly at the base of  
the pan. Depending on how the pan has been manufactured,  
these may produce certain noises or vibrations such as those  
described below:  
A high-pitched whistling sound  
A deep humming sound as in a transformer  
This noise is produced mainly in pans made from different  
materials superimposed on one another, and it occurs when  
such pans are heated at maximum power on two hotplates at  
the same time. The whistling disappears or becomes fainter as  
soon as the power level is lowered.  
This noise is produced when cooking on a high power level. It  
is caused by the amount of energy transferred from the hob to  
the pan. The noise disappears or becomes faint when the  
power level is lowered.  
A low whistling sound  
Noise from the fan  
This noise is produced when the pan is empty. It disappears  
when water or food is added to the pan.  
For proper use of the electronic system, the temperature of the  
hob must be controlled. For this purpose, the hob has a fan  
that starts working after detecting excess temperatures at  
different power levels. The fan may also work due to inertia  
after the hob has been switched off, if the temperature detected  
is still too high.  
The noises described are normal, they are part of induction  
heating technology and not a sign of malfunction.  
After-sales service  
Our after-sales service is there for you if your appliance should  
need to be repaired. We are committed fo find the best solution  
also in order to avoid an unnecessary call-out.  
To book an engineer visit and product advice  
GB  
0844 8928979  
Calls from a BT landline will be charged at up to 3  
pence per minute. A call set-up fee of up to 6 pence may  
apply.  
E number and FD number:  
Please quote the E number (product number) and the FD  
number (production number) of your appliance when  
contacting the after-sales service. The rating plate bearing  
these numbers can be found on the appliance certificate.  
IE  
01450 2655  
Trust the expertise of the manufacturer, and rest assured that  
the repair will be carried out by trained service technicians  
using original spare parts for your domestic appliance.  
Please note that a visit from an after-sales service engineer is  
not free of charge, even during the warranty period.  
Please find the contact data of all countries in the enclosed  
customer service list.  
11  
 
   
Robert Bosch Hausgeräte GmbH  
Carl-Wery-Straße 34  
81739 München  
Germany  
www.bosch-home.com  
00  
910321  
*9000308472*  
9000308472  
 

Blue Rhino Lawn Mower 48 inch User Manual
Braun Iron SI 18720 User Manual
BRK electronic Smoke Alarm SA4121B User Manual
Brother Fax Machine FAX T92 User Manual
Canon Camera Lens 2540A002 User Manual
Canon Scanner 2924B002 User Manual
Carrier Heat Pump 30RA User Manual
Casio Clock MA0302 A User Manual
Chicco Baby Playpen Lullaby LX User Manual
Cisco Systems Network Card Unified MeetingPlace Web Conferencing User Manual