Broil King Griddle PCG 10 User Manual

will not seriously alter the release properties of the surface. To remove this discoloration,  
use a commercial cleaner designed for cleaning nonstick surfaces. These cleaners are  
available at most grocery and hardware stores. For best results, follow the  
manufacturer’s instructions, being careful that any cleaning solution coming in contact  
with the exterior of the appliance is wiped off. After treating the griddle with a commercial  
cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil  
before using.  
The outside finish of the griddle is easy to keep attractive and looking new. Simply  
wipe away spills and drips as they occur. If food should happen to burn on, it is easily  
removed with warm, sudsy water and a dish cloth. Any food residue remaining can be  
whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry.  
IMPORTANT: To insure continued accuracy of the heat control, avoid rough  
handling in use and storage. Any maintenance required for this product other than  
normal household care and cleaning, should be performed by our Factory.  
Portable Griddles  
Use & Care Manual: Models PCG-10 & PCG-5  
PCG-10  
(with splash guard)  
TEMPERATURE / APPROXIMATE COOKING TIMES  
PCG-5  
Approximate Cooking  
(no splash guard)  
With  
“Healthy Lift”  
Rear Legs  
Food  
Temperature  
Time in Minutes*  
*Cooking times are approximate and can vary due to food thickness, starting food temperature, etc.  
Bacon  
Canadian Bacon  
Eggs, Fried  
Eggs, Scrambled  
Fish  
French Toast  
Ham 1/2" thick  
3/4" thick  
Hamburgers 1/2" thick  
Liver  
Minute Steak  
Pancakes  
Pork Chops, 1/2" thick  
3/4" thick  
Potatoes, cottage fried  
Sausage, link  
precooked  
300 -325  
5-8  
3-4  
3-5  
3-5  
5-10  
4-6  
12-14  
14-16  
8-12  
5-10  
4-5  
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
Leg extenders may be flipped down to raise the back of the griddle so that fats drain away  
from the food and into the drip tray while cooking greasy items such as bacon. (Keep the  
leg extenders flipped up to keep the griddle surface level if you are cooking runny items  
like eggs, pancake batter, etc.)  
275 -300  
°
250 -275  
°
250 -275  
°
325 -375  
LIMITED TWO-YEAR WARRANTY  
°
This product is warranted to be free from defects in material and workmanship under  
normal use and service for a for a period of two (2) years from the date of purchase by  
the user thereof, or for maximum period of thirty (30) months from the date of  
manufacture if unit was a gift (refer to ink stamp or black dated sticker on appliance.  
Removing sticker voids the warranty.)  
To obtain service during warranty period, call BroilKing* at 860-738-2200 for a  
Return Authorization Number to write on the carton. Then return the appliance,  
insured and freight prepaid, to the BroilKing factory: BroilKing Corp., 143 Colebrook  
River Road, Winsted, CT 06098, Phone: 860-738-2200, Fax: 860-738-9404). Proof of  
purchase is required when requesting warranty service - SAVEYOUR SALES RECEIPT.  
Send a copy of your receipt along with a note stating your name, address, phone  
number, and the nature of the problem, and requesting warranty service. Be sure to  
package the unit carefully; we are not responsible for damage occurring during shipment  
to the repair facility.  
This warranty is extended only to the original purchaser and does not apply to shipping  
damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use,  
unreasonable use, or damage to the product (not resulting from defect or malfunction)  
while in the possession of the consumer. Lost or broken cordsets, breakage of glass,  
nonstick or other coatings are not covered by this warranty.  
BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial  
losses caused by the use of this product. Some states do not allow this exclusion or  
limitation of incidental or consequential losses, so the foregoing disclaimer may not apply  
to you. This warranty gives you specific legal rights, and you may also have other legal  
rights, which vary from state to state. Warranty is applicable only in USA and Canada*.  
(*Canadian customers contact BroilKing at 860-738-2200 for Canadian Service  
locations.)  
300 -325  
°
325 -350  
°
325 -350  
°
325 -375  
°
325 -350  
°
375 -400  
°
300 -325  
2-3  
°
325 -375  
15-20  
20-25  
10-12  
20-30  
10-12  
5-10  
°
325 -375  
°
300 -350  
°
300 -325  
°
325 -350  
°
Sandwiches, grilled  
Steak, Beef 1 " thick  
300 -325  
°
Rare  
350 -400  
6-7  
10-12  
°
°
°
Medium  
350 -400  
°
Steak, Beef 11/2" thick  
Rare  
Medium  
350 -400  
8-10  
18-20  
°
°
°
350 -400  
°
BroilKing  
We recommend that you record the following information for warranty  
purposes: Model #________  
Purchase Date:_____________Dealer:__________________________  
143 Colebrook River Road, Winsted, CT 06098 l (860) 738-2200 l Fax (860) 738-9404  
6/19/2007 RV07  
4
 

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