04201101
MODEL 06701289 • PRODUCT GUIDE
FOR OUTDOOR USE ONLY.
CAUTION:
CAUTION:
Some parts may contain sharp edges – especially as
noted in the manual! Wear protective gloves if
necessary.
Read and follow all safety statements, assembly
instructions, and use and care directions before
attempting to assemble and cook.
DANGER:
Indicates an imminently hazardous situation which, if
not avoided, will result in death or serious injury
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
WARNING:
Be alert to the possibility of serious bodily injury if the
instructions are not followed. Be sure to read and
carefully follow all of the messages.
WARNING:
Failure to follow all manufacturer’s instructions could
result in serious personal injury and/or property
damage.
CAUTION:
Indicates a potentially hazardous situation which, if
avoided, may result in minor or moderate injury.
If you have questions or need assistance during assembly, please call 1-800-241-7548.
To insure your satisfaction and for follow-up service, register your grill online at www.grillregistration.com
06701311 • 29001308 • 09-07-06
Lighting and Setup Instructions
Spray inside lid and body with nonstick vegetable oil based spray.
Before each use, inspect the interior lid and body surface areas
for loose particle buildup. Clean away any loose or flaking
residue so it will not fall onto food while being cooked.
1. Place 8 to 10 lbs. of charcoal in smoker bottom.
Mound
Before cooking, coat cooking grates with oil or with a vegetable
oil based spray. Using oven mitts, carefully place lower cooking
grate into smoker. Larger cuts of meat or food that cook for long
periods of time should be placed on the lower cooking grate. If
you are cooking foods with several pieces, such as racks of ribs
or Cornish hens, be sure to allow adequate spacing for even heat
circulation. Using oven mitts, carefully insert upper cooking grate
into smoker. Smaller food items require less cooking time and
should be placed on the upper cooking grate. Cover filled smoker
with smoker lid and leave undisturbed until suggested minimum
cooking time.
Pan must be inserted
inside of
Smoker body!
2. Follow charcoal starter instructions and build a
charcoal fire in grill with body in place.
Smoker body removed
for clarity. Pan must be
inside of Smoker during
this step!
Follow Lighting and Setup instructions. It is important to wait until
the fire is at the “White Ash Stage” to keep the temperature from
lowering.
A smoker is working properly when internal temperature is
between 170 and 250 degrees or in “ideal” range on built in
thermometer. Increased internal temperatures can be achieved if
your smoker is placed away from strong breezes. If, after a
minimum of 45 minutes the smoker has not reached “ideal” range,
open the door to allow more air to the fire. Once regulated, close
door and avoid looking inside. This can reduce valuable heat,
smoke and moisture and peeking will prolong cooking time by 15
minutes per peek.
3. Burn fire to white ash stage.
Meats that require more than 4 hours of cooking time to reach
doneness may require additional water and charcoal. If the
temperature inside the smoker drops below “ideal” range, add
more charcoal through the door with long handled tongs. The
initial amount of hot water added (4 quarts) should last 4-6 hours.
After 4-6 hours, check water level and add more hot water as
necessary.
4. If desired, drain pre-soaked wood chips or chunks well
& place into self-made foil pouch.
Carefully place foil pouch with pea sized holes
onto charcoal. Smoke will begin billowing almost
instantly.
Pouch
Performance of the smoker is dependent on ambient temperature
and wind conditions. With temperatures below 60°F and winds of
5 miles per hour or more, the smoker can lose a significant
amount of heat and it may not be possible to raise internal
temperature of meat high enough to cook it in a reasonable time.
TIP: For longer lasting smoke, place chips in an open end
aluminum foil “pouch” and punch pea sized holes in top of
pouch.
After removing food from the smoker, put lid back on and allow
smoker to stand at least 24 hours or until all fire is completely
extinguished. Do not attempt removal of charcoal and water pans
until completely cooled down. This can take as long as 48 hours.
Be certain all fire is extinguished before proceeding. Discard foil
lining and any residue from water pan as well as foil lining and
charcoal residue from charcoal pan. Wash the whole smoker with
sudsy water. Reassemble clean smoker, spray the inside body
with nonstick vegetable spray, cover and store.
CAUTION
Do not proceed until white ash stage. Exercise caution when
opening door. Buildup of unburned gas inside smoker can create
a fire hazard when door is opened.
5. Install water pan, add hot water and cooking grates.
Be careful to not spill the hot water.
LIMITED WARRANTY
Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly
and under normal and reasonable home use for the periods indicated below beginning on the date of purchase.
The manufacturer reserves the right to require that defective parts be returned, postage and or freight pre-paid, by the consumer, for review and examination.
90 Day LIMITED Warranty
Upon consumer supplying proof of purchase as provided herein, Manufacturer will repair or replace the parts listed below which are proven defective
during the applicable warranty period. Parts required to complete such repair or replacement shall be free of charge to you except for shipping costs. The original
consumer-purchaser will be responsible for all shipping charges of parts replaced under the terms of this limited warranty.
This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable.
Manufacturer requires reasonable proof of your date of purchase. Therefore, you should retain your sales slip or invoice and register your new product immediately.
complete and return via mail the Product Registration Card located on the last page of the Use & Care manual included with this product and retain your sales receipt
for proof of purchase.
This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or discoloring by
heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of stainless steel surfaces.
This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.
If an original replacement part is not available, a comparable replacement part will be sent. You will be responsible for all shipping charges of parts replaced
under the terms of this limited warranty.
ITEMS MANUFACTURER WILL NOT PAY FOR:
1. Service calls to your home.
2. Repairs when your product is used for other than normal, single-family household or residential use.
3. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing
codes, or use of products not approved by the manufacturer.
4. Any food loss due to product failures.
5. Replacement parts or repair labor costs for units operated outside the United States or Canada.
6. Pickup and delivery of your product.
7. Repairs to parts or systems resulting from unauthorized modifications made to the product.
8. The removal and/or reinstallation of your product.
9. Shipping cost, standard or expedited, for warranty and replacement parts.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
Repair or replacement of defect parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be responsible for any
consequential or incidental damages arising from the breach of either this limited warranty or any applicable warranty, or for failure or damage resulting from acts of
God, improper care and maintenance, grease fire, accident, alteration, replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial
use, abuse, hostile environments (inclement weather, acts of nature, animal tampering), improper installation or installation not in accordance with local codes or
printed manufacturer instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE SPECIFICATION OR
DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET FORTH IN THIS LIMITED WARRANTY. ANY
IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE, INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE OR USE, IS HEREBY LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies in
addition to or inconsistent with those stated above.
Manufacturer’s maximum liability, in any event, shall not exceed the documented purchase price of the product paid by the original consumer. This warranty
only applies to units purchased from an authorized retailer and or re-seller.
NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions may not apply
to you. This limited warranty gives you specific legal rights as set for herein. You may also have other rights which vary from state to state. In the state of California
only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or the Manufacturer will refund the purchase price paid
for the product, less the amount directly attributable to use by the original consumer-purchaser prior to discovery of the nonconformity. In addition, in the state of
California only, you may take the product to the retail establishment selling this product in order to obtain performance under this limited warranty.
If you wish to obtain performance of any obligation under this limited warranty, you should write to:
Char-Broil Consumer Relations
P. O. Box 1240
Columbus, GA 31902-1240
Consumer returns will not be accepted unless a valid Return Authorization is first acquired by calling 1-800-241--7548 and then clearly marked on the outside of
the package and the package is shipped freight/postage pre-paid to the address above.
Certified Grill Parts And Accessories®, Char-Broil and Design®, Char-Broil (Gas Grill Briquettes)®, Char-Diamonds®, Cooking Zone and Design®, Diamond Flame®, Executive Chef®, Faststart®, Flare Fighter®, FlavorMaster®, Gas Grill
Silouette and Design®, H2O Smoker®, Lava Flame®, MasterFlame®, MasterFlame Precision Cooking System®, PowerSpark®, Quantum®, PrecisionFlame and Design®, Sierra® and TruFlame® are registered Trademarks of the W.C. Bradley
Company. Thermos® is a registered trademark of the Thermos Company and its affiliates.
Artisan Collectiion by Char-Broil™, C3 and Design™, Char-Broil and Design™, Flame Design™, FlavorTents™, Grill 2 Go™, Grillin’ Stick™, Keeper of the Flame™, Keepers of the Flame™, Natural Grip™, Outdoor Cooking Collection and
Design™, Patio Bistro™, PrecisionFlame™, Pro-Check™, QuickSet Grills and Design™, SmokerTents™, The Big Easy™. The Minute Grill™, The Edge™, The Tuscan Collection™, and The Urban Grill™ are Trademarks of the W.C. Bradley
Company. Universal Grill Parts and Design™ is a trademark of the Thermos Company and its affiliates.
Protected under one or more of the following U.S. Patents: 4,598,692; 4,624,240; 4,747,391; 4,747,391; 4,817,583; 4,924,846; 4,989,579; 5,003,960; 5,076,256; 5,076,257; 5,090,398; 5,109,834; 5,224,676; 5,277,106; 5,421,319; 5,441,226;
5,452,707;5,458,309; 5,566,606; 5,579,755; 5,582,094; 5,613,486; 5,649,475; 5,706,797; 5,711,663; 5,765,543; 5,931,149; 5,996,573; 6,095,132; 6,135,104; 6,173,644; 6,279,566; 6,397,731; 6,418,923;6,439,222; 6,523,461; D282,619; D339,714;
D341,292; D343,337; D358,059; D361,466; D364,535; D372,637; D373,701; D377,735; D383,035; D397,910; D405,643; D405,643; D406,005; D406,009; D413,043; D413,229; D413,229; D414,982; D415,388; D416,164; D416,441; D417,587;
D422,516; D423,274; D423,876; D428,303; D435,396; D463,004; D438,059; D438,060; D438,427; D439,110; D442,505; D443,179; D443,354; D447,384; D447,385; D447,909; D448,610; D448,614; D448,615; D448,616; D448,975; D449,492;
D451,759; D456,202S; D460,313; D461,359 and D477,501. Canada: 87743; 87744; 92607; 92608 and 1,316,424. Other Patents Pending. ©2006 W. C. Bradley Co., All Rights Reserved.
4
Parts List - Model 06701289
Key Qty. Description
M
Part #
I
A
B
C
D
E
F
1
1
2
1
1
1
2
2
1
3
6
3
1
1
1
Charcoal Pan . . . . . . . . . . . . . . . . 29001314
Water Pan . . . . . . . . . . . . . . . . . . 29001297
Cooking Grates . . . . . . . . . . . . . . 29001296
Dome Lid Assembly . . . . . . . . . . . 29001292
Body Assembly . . . . . . . . . . . . . . 29001295
Door W/Knob . . . . . . . . . . . . . . . . 29001303
Handle W/Steel Bracket,Side. . . . 29001302
Hinges . . . . . . . . . . . . . . . . . . . . . 29001304
Heat Indicator. . . . . . . . . . . . . . . . 29001305
Legs . . . . . . . . . . . . . . . . . . . . . . . 29001301
Short Brackets . . . . . . . . . . . . . . . 29001311
Long Brackets . . . . . . . . . . . . . . . 29001312
Handle W/Steel Bracket Lid. . . . . 29001319
Name Plate . . . . . . . . . . . . . . . . . 29001306
Bolt Pack, Charcoal Smoker . . . . 29001315
D
C
G
H
I
B
J
A
K
L
G
M
- -
- -
K
K
H
G
L
K
L
Before Beginning Assembly
Remove all contents from box.
L
H
E
F
Lay cardboard on the ground when unpacking, assemble smoker
parts on the cardboard to avoid scratching surfaces.
Minimum tools for assembly of your smoker include screwdrivers
(flathead and Phillips) wrench and pliers. A 3/8” nut driver would
be ideal.
J
J
J
5
Attach handles to lid and body with two screws and star
nuts in each handle.
Place heat indicator onto dome lid. Attach with
wing nut.
2
1
Qty: 6
Qty: 6
Attach short brackets into two upper holes on all three
sides. Long bracket attaches in third hole from top on
all three sides using nine screws. One per bracket.
Attach three legs into two bottom holes using two
screws for each leg.
4
3
Qty: 9
Short Bracket
Qty:6
Long Bracket
6
Attach hinges from inside body two screws and two
star nuts. Hinges face outside of body.
Hold charcoal pan with slope and bead in down
position. Charcoal pan will rest on top of legs.
5
6
A
Qty: 6
Qty: 6
Attach door to hinges using four screws and four star nuts.
Charcoal Pan
placed on leg tabs.
B
STOP
Should you encounter a problem with our product
CALL US FIRST
Do not return this product to the store.
WE CAN HELP
GRILL SERVICE CENTER
1-800-241-7548
HOURS 8AM-6PM EST Mon-Fri
Please ensure your warranty registration is
complete.
7
Please register your product online at:
(If you register online, you do not need to send in this registration card.)
PLEASE FILL OUT THIS CARD AND RETURN IT WITHIN 10 DAYS OF PURCHASE. FAILURE TO RETURN MAY AFFECT YOUR WARRANTY COVERAGE. FOR WARRANTY
SERVICE PROOF OF PURCHASE WILL BE REQUIRED. PLEASE KEEP YOUR SALES RECEIPT. THIS WARRANTY IS NON-TRANSFERABLE.
LLENE ESTA TARJETA Y DEVUELVALA DENTRO DE LOS 10 DIAS DE LA COMPRA. SI NO LA DEVUELVE, PUEDE VERSE AFECTADA SU COBERTURA DE GARANTIA.
PARA EL SERVICIO DE GARANTIA ES NECESARIO QUE PRESENTE SU COMPROBANTE DE COMPRA. CONSERVE LA FACTURA. ESTA GARANTIA ES INTRANSFERIBLE.
VEUILLEZ COMPLETER CETTE CARTE ET LA RETOURNER DANS LES 10 JOURS SUIVANT L’ACHAT. LA COUVERTURE DE VOTRE GARANTIE POURRAIT EN ETRE
AFFECTEE SI VOUS NE LE FAITES PAS. POUR OBTENIR LE SERVICE SOUS GARANTIE, UNE PREUVE D’ACHAT DOIT ETRE PRESENTEE. VEUILLEZ CONSERVER
VOTRE FACTURE. LA PRESENTE GARANTIE N’EST PAS TRANSFERABLE.
Initial/Inicial/Initiale Last Name/Apellido/Nom de famille
1 First Name/Nombre/Prénom
Apt Number/NO de apart./NO d’appt.
Address (number and street)/Dirección (número y calle)/Adresse (numéro et rue)
State/Estado/Province
Zip Code/Código zip/Code postal
City/Ciudad/Ville
E-mail Address/Dirección de correo electrónico/Adresse électronique
2
If you voluntarily provide us with your email address, you give us permission to use your email address to send you offers that may interest you.
Si nos informa voluntariamente su dirección de correo electrónico, nos da permiso para usarlo a fin de enviarle ofertas que pueden interesarle.
Si vous choisissez de nous fournir votre adresse électronique, vous nous donnez la permission de l’utiliser pour vous faire part d’offres spéciales susceptibles
de vous intéresser.
(Example: your name @ your host.com)
(Ejemplo: su nombre@su host.com)
(Exemple : votre nom@votre hôte.com)
3 Phone Number/Número telefónico/Numéro de téléphone
6 Date of Purchase/Fecha de compra/Date de l’achat
7 Store Name/Nombre de la tienda/Nom du magasin
8 Purchase Price/Precio de compra/Prix d’achat
IMPORTANT!/¡IMPORTANTE!/IMPORTANT!
4
Write Serial Number and Model Number in spaces below.
Escriba en los espacios de abajo el número de serie y el número
de modelo.
Inscrivez le numéro de série et le numéro de modèle dans les
espaces ci-dessous.
$
.00
Your Gender/Sexo/Sexe :
1. Male/Masculino/Masculin
2. Female/Femenino/Féminin
5
9
Which product are your registering?
¿Qué producto está registrando?
Mail to: / Envíelo a:
Consumer Warranty Service
P. O. Box 1240
Columbus, GA 31902-1240
Quel produit enregistrez-vous?
1. Gas Grill/Parrilla a gas/Gril au gaz
2. Electric Grill/Parrilla eléctrica/Gril électrique
3. Smoker/Ahumador/Fumoir
4. Charcoal Grill/Parrilla a carbón/Barbecue au charbon
5. Charcoal Smoker/Ahumador a carbón/Fumoir au charbon
6. Outdoor Fireplace/Chimenea para exteriores/Foyer extérieur
7. Cooker/Fryer / Cocina/freidora / Cuiseur/Friteuse
8. Other/Otro/Autre
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receive these offers, please check here
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