Creda Oven D130E User Manual

D130E  
Installation & User Instructions  
You must read these instructions prior to using the  
appliance and retain them for future reference.  
 
Contents  
Introduction  
4
5
Safety Information  
Features  
7
Controls  
8
Clock / Minute Minder Operation  
Grill Pan and Handle  
Operation when using the Grill  
Guide to Grilling successfully  
Using the Oven for Fan Cooking  
Using the Oven for Other Functions  
Temperature Conversion Chart  
Oven Temperature Charts  
Cooking Results Not Satisfactory?  
Care and Cleaning  
9
11  
12  
13  
14  
15  
17  
18  
20  
21  
25  
Installation  
Something Wrong?  
29  
Key Contacts  
Back Cover  
3
 
Introduction  
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable  
if the appliance has been installed in accordance with the installation instructions detailed in  
this booklet.  
To help make best use of your cooking equipment, please read this booklet carefully.  
The cooker is designed specifically for domestic use and responsibility will not be accepted for  
use in any other installation.  
When the cooker is first used an odour may be emitted,  
this will cease after a period of use  
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use  
an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.  
It is suggested that any pets be removed from the room until the smell has ceased. This odour is  
due to temporary finish on oven liners and elements and also any moisture absorbed by the  
insulation.  
* The guarantee is subject to the provisions that the appliance:  
(a)  
Has been used solely in accordance with the Users Instruction Book.  
(b) Has been properly connected to a suitable supply voltage as stated on the  
rating plate attached to this equipment.  
(c)  
Has not been subjected to misuse or accident or been modified or repaired by  
any person other than the authorised employee or agent.  
(d) Has been correctly installed.  
Disposal of your product  
To minimise the risk of injury to children please dispose of your product carefully and safely.  
Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the  
appliance and always ensure that no plug is left in a condition where it could be connected to  
the electricity supply.  
To help the environment, Local Authority instructions should be followed for the disposal of  
you product.  
This appliance conforms to the following EEC Directives:  
Electromagnetic Compatibility  
89/336/EEC  
Low Voltage Equipment  
73/23/EEC  
92/31/EEC  
93/68/EEC  
93/68/EEC  
4
 
For Your Safety  
When used properly your appliance is completely safe but as with any electrical product  
there are certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.  
ALWAYS  
Always make sure you remove all packaging and literature from inside the  
oven and grill compartments before switching on for the first time.  
Always make sure you understand the controls prior to using the appliance.  
Always keep children away from the appliance when in use as the surfaces  
will get extremely hot during and after cooking.  
Always make sure all controls are turned off when you have finished cooking  
and when not in use.  
Always stand back when opening an oven door to allow any build up of steam  
or heat to disperse.  
Always use dry, good quality oven gloves when removing items from the  
oven/grill.  
Always take care to avoid heat/steam burns when operating the controls.  
Always turn off the electricity supply at the wall switch before cleaning and  
allow the appliance to cool.  
Always make sure the shelves are in the correct position before switching on  
the oven.  
Always keep the oven and grill doors closed when the appliance is not in use.  
Always take care when removing utensils from the top oven when the main  
oven is in use as the contents may be hot.  
Always keep the appliance clean as a build up of grease or fat from cooking  
can cause a fire.  
Always follow the basic principles of food handling and hygiene to prevent  
the possibility of bacterial growth.  
Always keep ventilation slots clear of obstructions.  
Always refer servicing to a qualified appliance service engineer.  
During use the oven becomes hot. Care should be taken to avoid touching  
heating elements inside the oven.  
SAFETY ADVICE  
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:  
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.  
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother  
the flames and extinguish the fire.  
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.  
Injuries are often caused by picking up a hot pan and rushing outside with it.  
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the  
extinguisher is likely to tip the pan over. Never use water to extinguish oil or  
fat fires.  
5
 
Safety Information  
Never  
Never leave children unsupervised where a cooking appliance is installed as all  
cooking surfaces will be hot during and after use.  
Never allow anyone to sit or stand on any part of the appliance.  
Never store items above the appliance that children may attempt to reach.  
Never remove the oven shelves whilst the oven is hot.  
Never heat up unopened food containers as pressure can build up causing the  
container to burst.  
Never store chemicals, food stuffs or pressurised containers in or on the  
appliance, or in cabinets immediately above or next to the appliance.  
Never operate the grill with the door closed as this will cause the appliance to  
overheat.  
Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Never dry any items on the oven doors.  
Never install the appliance next to curtains or other soft furnishings.  
Never allow children to play with the oven controls.  
Never use ‘steam cleaners’  
6
 
Features  
OVEN TEMPERATURE  
& FUNCTION  
CONTROL  
GRILL SETTING  
CONTROL  
CLOCK / MINUTE MINDER  
OVEN PILOT  
LIGHT  
GRILL ELEMENT  
GRILL PAN  
CREDACLEAN  
LINER  
TOP OVEN  
DOOR  
OVEN LIGHT  
CREDACLEAN  
LINER  
OVEN FAN  
MEAT PAN  
OVEN SHELF  
DOOR SWITCH  
MAIN OVEN  
DOOR  
RATING PLATE  
INNER DOOR GLASS  
7
 
Controls  
B
OVEN TEMPERATURE AND FUNCTION CONTROL  
A
GRILL SETTING CONTROL  
CLOCK / MINUTE MINDER  
CONTROL MARKINGS  
Control  
Knob  
Description  
Grill Setting Control  
Function  
Selects the heat at which the grill will cook the  
food.  
A
1 – 6 Grill Settings Control:  
1 = Low, 6 = High  
Fan Only Setting  
- This is used to decrease the amount  
of time required to defrost food items.  
B
Main Oven Temperature &  
Function Control  
Fan  
Only  
Oven Light Only  
- Switches on the Main Oven Interior  
Light Only.  
Oven  
Light  
Main Oven Temperature Scale (In  
Degrees Centigrade).  
- When cooking select the required  
cooking temperature.  
80 -  
230  
Cooling Fan:  
A gentle flow of air will be blown below the control panel when any  
selector switch is used.  
Note: Whenever the appliance has been used, the cooling fan may  
run on or restart itself after all the controls have been turned off.  
This indicates that the appliance is still warm.  
Oven Interior  
Lights  
The oven lights are operated when their respective oven control is  
used. (N.B. Not all models have a top oven interior light).  
The main oven has a light only position.  
Slow Cooking  
The main oven has a “Slow Cook Setting” this can be used for slow  
cooking, keeping food warm and warming plates for a short period.  
Element and Fan The oven is fitted with a safety device which disconnects the heating  
Cut-off  
element and oven fan when the door is opened.  
The heating element and oven fan will not operate until the oven door is  
closed.  
Note: It is advisable to check that all oven controls have been switched off when you have  
finished using the appliance  
8
 
Clock/Minute Minder Operation  
CLOCKFACE  
A
U
The timer incorporates a 24 hour clock.  
T
O
Ensure the correct time of day is always set before using your  
cooker.  
PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS  
AND 06.00 HOURS TO PREVENT GLARE.  
However, should you operate the timer during these hours the  
display will return to normal brightness for a few seconds and then  
dim again.  
SYMBOLS  
will light up when you select a Minute Minder Period and will  
remain lit for the period set. At the end of the Minute Minder Period,  
A
U
T
the timer will emit an audible tone for 2 minutes, the  
symbol will  
O
start to flash and will continue to flash until the Minute Minder function  
is cancelled.  
SETTING THE TIME OF DAY  
A
U
T
Step 1  
Step 2  
Step 3  
Make sure all oven controls are turned off.  
O
Check the electricity supply to the cooker is turned on.  
When switched on, the display will show 0.00 / AUTO.  
THIS NEXT STEP SHOULD BE COMPLETED WITHIN 4 SECONDS...  
Step 4  
Press and release both the ‘+’ and ‘-’ buttons together.  
Press the ‘+’ button and the display will show 12.00  
Then press the ‘+’ or ‘-’ button to set the correct time of day.  
THE TIME OF DAY IS NOW SET.  
To change the time of day repeat Step 4 above.  
NB.  
If at any time the display shows a ‘KEY’ symbol, the operation of the  
timer is unaffected.  
The ‘KEY’ symbol can be deleted by pressing both buttons for a period  
of approximately 8 seconds, followed by a single press of the ‘+’ button.  
9
 
Clock/Minute Minder Operation  
TIMER FUNCTION BUTTONS  
Minute Minder  
Here you can set a time period of up to 23 hours 59 minutes, that will  
count down. When it reaches zero, the timer will emit an audible tone.  
For Example: If you set 20 minutes, the audible tone will occur 20  
minutes later.  
SETTING THE MINUTE MINDER  
Bell Symbol  
Step 1  
Step 2  
Step 3  
Ensure the time of day is set correctly.  
Press and release the ‘-’ button, a symbol will light up.  
Within 4 seconds press the ‘+’ button to set the correct  
period of time required.  
Release the ‘+’ button.  
The time is set and will continue to count down and the symbol will  
be lit.  
At the end of the set time a bleeping sound will be heard and the  
symbol will flash for approximately 2 minutes.  
After approximately 2 minutes the bleeping sound will stop.  
To cancel the symbol flashing, press the ‘-’ button once.  
Step 4  
To cancel the bleeping sound and the symbol, within the  
2 minutes, press the ‘-’ button.  
To cancel the minute minder period press the ‘-’ button.  
Press the ‘-’ button again until the display shows 0.00  
After 5 seconds the display will return to the time of day.  
If at any time the display shows flashing zero’s / AUTO, it is likely that  
the electricity supply has been interrupted.  
Reset the timer to the correct time of day.  
NOTE:  
WHEN THE MINUTE MINDER HAS BEEN SET, THE DISPLAY  
WILL REVERT TO SHOW THE TIME OF DAY.  
ANY REMAINING TIMED PERIOD CAN BE VIEWED BY  
PRESSING THE ‘-’ BUTTON.  
10  
 
Grill Pan and Handle  
The grill pan handle is detachable from the pan, to facilitate cleaning and storage.  
The grill pan handle can be fixed as follows:  
(d)  
(a)  
(c)  
(b)  
Step 1  
Step 2  
Step 3  
Ste
Step 1 Remove screw & washers from the grill pan bracket (a).  
Step 2 Tilt the handle over the recess (b).  
Step 3 Slide it towards the centre of the pan (c).  
Step 4 Locate the handle over the bracket (d).  
For a fixed handle, replace screw & washers and ensure they are fully  
tightened up. If a detachable handle is required, do not replace screw &  
washers.  
Note: If a fixed handle is required, the grill pan is unable to be kept in the main oven with  
the door closed but may be stored in the top oven with the door closed.  
GRILL PAN AND FOOD GRID  
GRILL PAN  
FOOD GRID  
SHELF POSITIONING FOR GRILLING  
ENSURE SHELVES ARE FITTED CORRECT WAY UP.  
SHELF POSITIONS 1 OR 2  
TO BE USED FOR FOODS  
REQUIRING BROWNING.  
SHELF POSITIONS 2 OR 3  
TO BE USED FOR  
GRILLING.  
3
2
1
3
2
1
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE FLOOR  
NOTE: Preheat the grill at setting 6 on the grill control for approximately 5 minutes.  
The grill pan must be placed on the correct shelf and positioned centrally  
under the grill element.  
Leave the control at 6 for toast, and for fast cooking of foods.  
For thicker foods requiring longer cooking, turn the switch to a lower setting  
after the initial sealing on both sides at 6. The thicker the food, the lower the  
control should be set.  
DO NOT line the grill pan with aluminium foil, as this increases the amount  
of fat spitting which can cause a fire.  
After use always return the grill control to the OFF (0) position.  
11  
 
Operation When Using the Grill  
A
GRILL SETTING CONTROL  
CLOCK / MINUTE MINDER  
B
OVEN TEMPERATURE AND FUNCTION CONTROL  
DO NOT allow young children near to the appliance when the grill is in use as the surfaces get  
extremely hot.  
OPERATION WHEN USING THE GRILL  
Step 1 Place the shelf in the correct position (see Grilling Guide).  
Place the food/grill pan on the shelf, positioned centrally under the grill  
element.  
Leave the grill door fully open.  
Step 2 Turn knob (A) clockwise to select the Grill Setting (1–6). (1=Low, 6=High).  
Grill Controls Example:  
= Maximum Grill Setting  
6
NOTE: Do not grill with the grill door closed.  
Step 3 After use, turn the grill control A  
clockwise to the off (0) position.  
12  
 
13  
 
Using the Oven as a Fan Oven  
Since a circulaire fan oven heats up more quickly and generally cooks food at a  
lower temperature than a conventional oven, pre-heating is often unnecessary. For  
guides on “pre-heating, “cooking temperatures” and “cooking times” see “Oven  
Temperature Charts” later in book.  
Note: Charts are a guide only, to suit personal taste and requirements, it may  
be necessary to increase or decrease temperatures by 10oC. It may also be  
necessary to increase or decrease cooking times.  
OVEN SHELF POSITIONING FOR FAN OVEN  
Most foods will cook satisfactorily on any shelf position, due to even distribution of  
heat in the main oven, but the shelves must be evenly spaced.  
Food or utensils should never be placed directly on the floor of the oven  
for cooking.  
DO NOT allow young children near to the appliance when the main oven is in use as  
the surfaces get extremely hot.  
OVEN UTENSILS  
Do Not Use:  
Meat Pans larger than  
Baking Trays larger than  
– 375mm x 300mm (15”x12”)  
– 325mm x 250mm (13”x10”)  
An additional oven shelf can be purchased, from our Parts Department or your nearest retailer, if  
a third one is required for batch baking. Never use more than three shelves in the oven at one  
time as air circulation will be restricted.  
TEMPERATURE & TIME  
If all three shelves are in use to cook large quantities of food, it may be  
necesssary to increase the cooking times given in the temperature charts by a few  
minutes, to allow for the loss of heat due to extra time taken to load the oven, and the  
larger mass of food. Baking trays should have an even gap around the oven.  
FAN OVEN OPERATION  
B
MAIN OVEN TEMPERATURE & FUNCTION CONTROL  
CLOCK / MINUTE MINDER  
OVEN PILOT LIGHT  
Step 1 Place the shelf/shelves in the correct position (see Oven Temperature Charts).  
Step 2 Place the food centrally on the shelf ensuring the oven door is fully closed.  
Step 3 Select the required cooking temperature (80 to 230oC) by turning control (B)  
clockwise. The pilot light will immediately come on, and remain on until the  
oven reaches the required temperature. The light will then automatically go off and  
on during cooking as the oven thermostat maintains the correct temperature.  
Note: When you have finished using your cooker, always return the controls to their OFF (O) position.  
At the end of the cooking period there may be a momentary puff of steam when the door is opened.  
This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door  
seal.  
14  
 
Using the Oven for other Functions  
Fan  
Only  
Fan Only Setting  
Defrosting frozen meat and poultry  
Joints of meat and whole birds should be defrosted slowly, preferably in a  
refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours  
per lb.).  
Frozen meat or poultry must be completely defrosted before cooking in the oven.  
However, to decrease the amount of time required to defrost food items, a non-  
heating fan only setting may be selected for the main oven only.  
Operation: To assist in defrosting  
Place food in the oven and close the oven door.  
Fan  
Only  
Turn the Oven Temperature and Function Control (B) clockwise to the  
setting.  
This defrosts by circulating the air around the food, time to defrost will depend on  
type and size of the food.  
NOTES: DO NOT defrost meat and poultry by warming the food  
through.  
Foods ideally suited to defrosting using the fan only setting are cream/cream cakes,  
butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits,  
bread, croissants, fruit and many delicate frozen foods.  
If fish, meat and poultry are to be defrosted using the fan only setting, where  
possible it is recommended that the food should be small & thin.  
The items should be placed so that the maximum amount of surface area is exposed  
to the circulating air, and that they are turned regularly to ensure even defrosting.  
Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a  
maximum weight of 2 kg (4lb 8oz).  
It is important to wash both meat and poultry and cooking utensils immediately after  
defrosting and before cooking. Food should be cooked immediately after defrosting.  
It is very important to strictly adhere to the basic principles of food handling and hygiene to  
prevent the possibility of bacterial growth.  
Oven  
Light  
Light Only Setting  
Oven  
Light  
When the Oven Temperature & Function Control (B) is turned clockwise to the  
setting, the main oven light only will illuminate and the fan will come on.  
15  
 
Using the Oven for other Functions  
“SLOW” Setting  
90  
This is used for slow cooking, keeping food warm and warming plates for short periods.  
Extra care should be taken when warming bone china, as it may be damaged in a hot  
oven.  
DO NOT place food or plates directly on the oven floor as this could damage both the oven  
lining and the plates which are being warmed.  
Advantages of “SLOW” cooking are:  
The oven stays cleaner because there is less splashing.  
Timing of food is not as critical, so there is less fear of overcooking.  
Inexpensive joints of meat are tenderised.  
Fully loading the oven can be economical.  
Cooking times can be extended in some cases by up to 2 hours.  
The kitchen stays cooler.  
Operation:  
1. Place the prepared food in the main oven and ensure the door is fully closed.  
2. Select  
(Slow Cooking Temperature) by turning Oven Temperature &  
90  
Function Control (B) clockwise ensuring the oven door is fully closed.  
Storage and re-heating ofood:  
1. If food is to be frozen or not used immediately, place it in a clean container  
and cool as soon as possible.  
2. Always thaw frozen food completely in the refrigerator before re-heating.  
3. Always reheat food thoroughly and ensure it is piping hot before serving.  
4. Only re-heat food once.  
Points to consider when preparing food for “SLOW” cooking:  
1. Make sure that the dishes to be used will fit into the oven ensuring enough room for air  
to circulate.  
2. All dishes cooked on the slow setting will require a minimum of 6 hours, however, if they  
are cooked for 1-2 hours longer then deterioration in their appearance may be noticed.  
3. Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4lb 8oz).  
We do not recommend that joints of meat or poultry are stuffed before cooking on the  
slow setting.  
4. To seal in the meat juices, always cook meat or poultry at 170oC for 30 minutes before  
wrapping in foil and placing on a rack over a tin (to allow good air circulation) before  
turning the control to the slow setting and cooking immediately.  
5. Always ensure that joints of pork and poultry are thoroughly cooked by checking with a  
meat thermometer before serving.  
6. Always thaw frozen foods completely before cooking. We do not recommend placing  
frozen food in the oven to cook.  
7. Always bring soups, liquids and casseroles to the boil before placing in the oven.  
8. Ensure that casserole dishes have a good seal (not airtight) and cover to the top with foil  
to prevent loss of moisture.  
9. Ensure that fruit and vegetables are cut into even sized small pieces to cook properly.  
10. Always adjust seasoning before serving.  
11. If using dried red kidney beans it is important that the beans are soaked and then  
boiled for a minimum of 10 minutes before using in any dish to destroy any toxins.  
12. When cooking fish or egg dishes it may be necessary to check during cooking to avoid  
overcooking.  
16  
 
Temperature Conversion Chart  
Main  
Conventional  
Oven  
Top  
Convection  
Oven  
Main  
Fan  
Oven  
Gas  
Mark  
oF  
1
250  
275  
300  
325  
350  
375  
400  
425  
450  
475  
120  
140  
150  
160  
180  
190  
200  
220  
110  
130  
140  
150  
170  
180  
190  
210  
220  
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
2
/
1
2
3
4
5
6
7
8
9
17  
 
Oven Temperature Chart - Meat  
Main Fan Oven Cooking  
Food  
Note: Up to three shelves may be used in this oven. The position of  
these is not important providing they are evenly spaced.  
Pre- Temperature  
Time  
Meat  
Beef  
heat  
oC  
(approx.)  
20-25 mins per 450g (1lb)  
+ 20 mins extra  
No  
160/180  
25 mins per 450g (1lb)  
+ 25 mins extra  
Lamb  
Pork  
No  
No  
No  
No  
160/180  
160/180  
160/170  
25 mins per 450g (1lb)  
+ 25 mins extra  
Chicken/Turkey  
up to 4kg (8lb)  
18-20 mins per 450g (1lb)  
+ 20 mins extra  
13-15 mins per 450g (1 lb) eg. 5kg  
(11 lb) = 143-165 mins  
Turkey up to 5.5kg  
(12lb)  
150/160  
150  
120 mins per 450g (1 lb)eg.  
10kg (22 lb) = 264 mins  
Turkey over 5.5kg  
(12lb)  
No  
No  
140/150  
112 - 2 hours  
Casserole Stews  
IF USING ALUMINIUM FOIL  
1. Never allow foil to touch sides of oven.  
2. Never cover interior with foil.  
3. Never cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry  
is to insert a meat thermometer into the thickest part of a joint of meat, or the  
thickest part of poultry thighs, during the cooking period. The meat thermometer will  
indicate when the required internal temperature has been reached.  
Pork  
Beef  
Poultry  
Lamb  
Rare 60OC  
Well Done 70OC  
Medium 70OC  
80OC  
90OC  
90OC  
18  
 
Oven Temperature Chart – Baking  
Main Fan Oven Cooking  
Baking  
Note: Up to three shelves may be used in this oven. The position of  
these is not important providing they are evenly spaced.  
Pre- Temperature  
Time  
Food  
heat  
oC  
Scones  
Yes  
210/220  
9-12 mins  
15-25 mins  
Small Cakes  
No  
No  
Yes  
Yes  
No  
No  
No  
No  
Yes  
Yes  
No  
No  
Yes  
No  
170/180  
160/170  
170/190  
180/200  
140/150  
130/140  
190/200  
190/200  
180/190  
190/200  
130/140  
140/150  
200/210  
70/90  
Victoria  
20-25 mins  
Sandwich  
Sponge Sandwich  
(Fatless)  
15-20 mins  
Swiss Roll  
12-15 mins  
Semi-rich  
Fruit Cake  
114-112 hours  
Depending on use  
Depending on use  
Depending on use  
40-45 mins  
Rich Fruit Cakes  
Shortcrust  
Pastry  
Puff Pastry  
Yorkshire  
Pudding  
Individual Yorkshire  
Pudding  
20-45 mins  
Milk Pudding  
Baked Custard  
Bread  
112-2 hours  
35-45 mins  
20-30 mins  
Meringues  
3-4 hours  
Note: If soft tub margarine is being used for cake making, we would recommend using the all in  
one method and to reduce the temperature by 10OC. Temperatures  
recommended in this chart refer to cakes made with block margarine or butter only.  
19  
 
Cooking Result Not Satisfactory?  
GRILL  
Uneven cooking front to back  
Ensure that the grill pan is positioned centrally below  
the grill element.  
Fat splattering  
Ensure that the grill pan is not lined with foil.  
Ensure that the grill setting control (A) is not set too high.  
BAKING  
Uneven rising of cakes  
Sinking of cakes  
Ensure that the oven shelves are level.  
The following may cause cakes to sink:  
1. Pre-heating of fan ovens – not always necessary.  
2. Cooking at too high a temperature – reduce standard  
temperatures by 25oC for fan ovens.  
3. Using normal creaming method with a soft margarine.  
If using soft margarine, use an all in one method  
instead of the traditional creaming of the margarine  
and sugar. Remember when using a food mixer or  
processor not to over-cream soft margarine.  
Over/undercooking  
Refer to the cooking times and temperatures given in the  
Oven Temperature Charts provided, however, it may be  
necessary to increase or decrease temperatures by 10°C  
to suit personal taste.  
Do not use utensils greater than 56mm (2l4'') in height for  
roasting.  
20  
 
Care and Cleaning  
Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off  
and the appliance is fully cold.  
1. “CREDACLEAN” OVEN LINERS  
(a) How "Credaclean" works.  
TOP OVEN SIDE LINERS  
The surfaces of the "Credaclean" oven liners are treated with a  
special vitreous enamel which absorbs cooking soils.  
At temperatures of 220°C (425°F) or above, the special surface  
enables these soils to be slowly destroyed.  
The higher the temperature the more effective it is.  
(b) Cleaning.  
In most cases normal cooking operations at 220°C (425°F) will  
permit this cleaning operation to proceed during cooking.  
However if higher cooking temperatures are not used regularly,  
it may be necessary, in order to prevent heavy soiling, to run  
the ovens without shelves or meat pan, at a maximum setting  
for a couple of hours.  
It should not normally be necessary to clean the "Credaclean"  
MAIN OVEN SIDE LINERS  
panels with water. If the user feels it is desirable to do so, wipe  
them over with a clean, soapy cloth, followed by a wipe with a  
AND REAR PANEL  
clean damp cloth.  
DO NOT use biological washing powder, harsh abrasives or chemical  
oven cleaners of any kind as this could damage the “Credaclean” oven  
liners.  
21  
 
Care and Cleaning  
2. CLEANING GRILL, TOP OVEN AND MAIN OVEN  
(a) Base & Rear of Top Oven and Base of Main Oven.  
Wipe out the oven with a damp soapy cloth. For more  
stubborn stains on the base of the oven use a well  
soaped fine steel wool soap pad.  
REMOVABLE GRILL  
ROOF PANEL  
(b) Grill Pan, Meat Pans & Oven Shelves.  
GRILL  
PAN  
BASE &  
REAR  
To prevent stains from being burnt on to the grill pan,  
food support and rod shelf, always wash immediately  
after use in hot soapy water.  
Use a well soaped fine steel wool soap pad to remove  
stubborn stains from the rod shelves, grill pan, meat  
pan and the base of the oven.  
OVEN  
SHELVES  
MEAT  
PAN  
MAIN  
OVEN  
BASE  
DO NOT use aerosol cleaners on this oven as they could  
adversely affect the fan motor unit, and cannot be wiped off  
the fan blade.  
(c) Removable Grill Roof Panel (not all models).  
Pull grill roof panel out slowly, being careful not to  
damage the elements. Clean using a damp soapy cloth,  
if stubborn stains remain gently clean with a well soaped  
fine steel wool soap pad and soapy water, and then wipe  
over with a damp cloth.  
DO NOT use metal cleaning utensils, wire wool or  
proprietary oven cleaners on the grill element mesh.  
22  
 
Care and Cleaning  
3. OVEN DOORS  
CONTROL PANEL  
(a) Control Panel  
Regularly wipe with a clean, damp cloth and polish with a  
clean, dry cloth.  
(b) Trims  
It is advisable to clean the trims regularly to prevent any  
build up of soiling which may detract from the appearance of  
the cooker. The recommended method of cleaning is to wipe  
over the trims with a clean, soft cloth wrung out in hot water,  
or mild non abrasive cleaner. (If in doubt try the cleaner on a  
small area of trim which is not noticeable in normal use),  
then after wiping with a cloth wrung out in clear water, dry  
with a clean, soft cloth.  
OVEN  
DOORS  
(c) Inner Door Panels & Glass  
Open the door fully. The glass panel may now be washed.  
Stubborn stains can be removed by using a well soaped, fine  
steel wool soap pad.  
TRIMS  
DO NOT use scouring pads, or abrasive powder, which will  
scratch the glass.  
4. REPLACEMENT OF THE OVEN LAMP  
Warning: Before removing lamp lens, please ensure that the  
electricity supply to the appliance is switched off and the  
appliance is fully cold.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew anti-  
clockwise and remove the lens.  
Carefully unscrew the bulb anti-clockwise. Fit replacement  
bulb (15W 300°C SES). Fit replacement bulb and refit lens.  
OVEN LAMP  
5. HOW TO CLEAN THE LAMP LENS  
Warning: Before cleaning lamp lens, please ensure that the  
electricity supply to the appliance is switched off and the  
appliance is fully cold.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew anti-  
clockwise and remove.  
Clean with a non-abrasive cleansing cream and refit  
lamp lens.  
DO NOT use scouring pads, or abrasive powder, which will  
scratch the glass lens  
OVEN LAMP  
23  
 
Care and Cleaning  
Take particular care not to damage the inner surface of the door inner glass that  
is coated with a heat reflective layer. Do not use scouring pads, or abrasive pow-  
der, which will scratch the glass. Ensure that the glass panel is not subjected to  
any sharp mechanical blows.  
Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the  
inner glass panel may be cleaned, while still warm, without removing it from the door.  
After cleaning, rinse and dry with a soft cloth.  
CLEANING THE DOORS  
SIDE OPENING DOORS  
Cleaning the door glass is the same as the drop down doors, except take care to  
support the weight of the inner glass when removing and refitting.  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
1.  
Open the door fully and unscrew the two screws securing the glass panel so that  
the securing brackets can be turned. There is no need to remove the screws  
completely.  
2.  
Turn the brackets so that the glass can be  
removed and cleaned at the sink (Fig. 1.)  
Fig. 1.  
Glass  
3.  
The inside of the outer door glass can now be cleaned while still fitted to the  
cooker.  
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS  
IN POSITION.  
Refit the door inner glass as follows.  
1.  
2.  
NOTE: The inner door glass has a special reflective coating on one side. Replace  
the door inner glass so that the statement: “IMPORTANT THIS FACE TOWARDS  
THE OVEN” can be read from the inner side of the door.  
Turn the two securing brackets back to their  
original position to retain the glass and tighten  
the screws. (Fig. 2.)  
Fig. 2.  
Glass  
24  
 
Installation  
ELECTRICAL REQUIREMENTS  
For your own safety, we recommend that your cooker is installed by a competent  
person such as one who is registered with NICEIC (National Inspection Council for  
Electrical Installation Contracting). The cooker should be installed in  
accordance with the latest edition of the IEE Regulations.  
Warning: This appliance must be earthed.  
ELECTRICAL CONNECTIONS  
The installer must check that the voltage shown at the rating plate corresponds with  
the house electricity supply.  
The oven must be supplied via a suitable double pole isolating switch, having a  
contact separation of at least 3mm in all poles placed in a readily accessible  
position adjacent to the unit.  
If the oven is to be wired into a connector unit, this may be positioned behind the  
oven providing the following requirements are met:  
i) The connector unit must not project from the wall more than 25mm.  
ii) The top of the connector must not be more than 350mm above the base of the  
oven recess.  
Remove the terminal cover at the rear base of the oven. Pass the cable through the  
cable clamp and connect to the appropriate terminals provided.  
Allow sufficient cable so that the oven can be set down on the floor whilst still  
connected.  
Tighten the screws on the cable clamp and replace the terminal cover.  
Make main connections.  
This appliance conforms to B.S. EN 55014 regarding suppression of Radio and  
Television reception interference.  
Where a double oven is used, a 20 amp Double Pole control switch should be used  
to feed the unit using a suitable rated cable.  
Where a hob is fitted adjacent to an oven, a 45 amp Double Pole control switch  
should be used to feed both units via separate suitably rated cables.  
We recommend a minimum of 4mm2 PVC insulated twin and earth cable  
conforming to B.S. 6004 for connection of each appliance.  
This appliance must not be installed over any other appliance that generates heat.  
Note: Due to many different types of installation, a mains cable is not supplied with this  
product. The installer will fit the correct type and length of cable  
25  
 
Installation  
IMPORTANT  
It is essential that the lower cupboard is constructed in the manner illustrated i.e.  
having side, back, and roof panels so joined as to provide no apertures which  
could permit access to the oven unit when installed.  
1. GENERAL  
The appliance is designed for mounting at a safe level into an oven housing which  
must be secured to the backing wall.  
2. VENTILATION  
a. The oven housing unit cabinet dimensions must comply with fig. 4.  
b. An air gap of 50mm minimum must be provided at the rear of any top or  
bottom cupboards or shelves (see fig. 1).  
c. It is necessary that the cabinets are provided with unobstructed ventilation, i.e.  
from adjacent cabinetry. This can be done by either raising the base of the  
cabinets using the adjusting feet (or spacers) or alternatively by providing a  
slot in the cabinet plinth to the dimensions in fig. 1.  
d. The air gap at rear allows the warmed air to pass out of the inner cabinet  
space. Where it is intended to fit cupboards above the oven unit to ceiling  
height, it is essential that the warmed air is exhausted through the front of the  
cabinet (see fig. 1).  
e. If an oven unit is installed adjacent to a tall cabinet, steam escaping from the  
oven when the door is opened could condense on and maybe stain the  
adjacent surface. To prevent permanent staining, the adjacent surface should  
be made of a material that is heat resisting and easy to clean. Adjacent tall  
cabinets should not be deeper than the oven housing cabinet.  
3. FINAL INSTALLATION  
a. Using a spirit level, check that the housing cabinet is level from side to side  
and from front to back in its installed position.  
b. Correct any unevenness by placing spacers under the bottom of the cabinet.  
Make sure that the cabinet rests firmly on the floor without rocking.  
c. Before the oven is fitted, the cabinet must be firmly secured to the backing  
wall for stability.  
d. The oven unit should now be lifted (this is a two person lift) into the cabinet  
and pushed fully home.  
e. Finally, the oven is secured to the cabinet by means of the four Pozi Wash Head  
screws - two through each side trim.  
f. Remove all packaging material from the grill and oven interior.  
LIST OF LOOSE ITEMS  
4 x Pozi Wash Head No. 6 x 15mm screws.  
26  
 
Tall Cabinet Ventilation  
Figure. 1  
Ventilation Slot required  
here if cabinet does not  
fit to ceiling -51mm x 457mm min. area  
Ventilation Slot  
required  
here if the cabinet  
does fit to the ceiling -  
51mm x 457mm min.  
area  
50mm  
Air Gap  
50mm  
Air Gap  
Ventilation Slot  
required here  
51mm x 457mm  
min. area  
27  
 
560mm  
Viewed down through cabinet  
577mm  
handle  
nobs  
.
k
c
x
e
Cabinet  
560mm  
No. 6 x 15mm screw  
(4 supplied)  
Oven Door  
Fig. 3  
875mm  
597mm  
550mm  
Fig. 2  
887mm  
878mm if  
cooker  
trim  
is to  
Connector  
Box  
6mm2  
Cable  
if hob fitted  
overlap  
top edge  
of shelf  
4mm2 Cable  
to Hob if  
fitted  
4mm2  
Cable  
To Oven  
Fig. 4  
* excluding pipe work  
and other projections  
28  
 
Something Wrong?  
Before calling a Service Engineer, please check through the following lists.  
THERE MAY BE NOTHING WRONG.  
Problem  
Slight odour or small amount of  
smoke when grill / oven is used for  
the first time,  
Check  
This is normal and should cease after a short period.  
If you find :-  
Nothing works.  
Display is blank.  
Then it is likely that there is no electricity supply to your oven.  
Check: (i) That the main cooker wall switch is turned on.  
(ii) Check other appliances to see if you have a power cut.  
(iii) Check the main circuit breaker for the property.  
The power supply to your oven has possibly been interrupted, but has  
now come back on again. Reset the timer to the correct time of day (see,  
Clock / Minute Minder section).  
Display shows  
.
Grill does not work, but the Oven  
works.  
Operating the cooker under the following conditions may cause a safety  
device to operate.  
(a) Grilling with the door closed - always grill with the door open to the  
correct position - see grilling.  
(b) Grilling for an excessively long period at maximum setting -  
see grilling guide.  
(c) Grilling with inadequate ventilation in the cabinet - see installation  
instructions.  
Grill does not work.  
Check that you have selected a Grill setting on the "Grill" knob (A) - see  
grilling page.  
Grill keeps turning on and off.  
When the "Grill" control (A) is operating at less than "6", the grill will cycle  
on and off, this is normal and is not a fault.  
Draught from beneath control  
panel.  
A gentle flow of air will be blown from beneath the control panel when  
the appliance is used. If the appliance is still warm, this cooling fan may  
run on, or restart itself after all of the controls have been turned off.  
The fan will stop once the appliance has been cooled. This is normal and  
not a fault.  
Timer buzzer/bleeper operates  
continually  
Buzzer/Bleeper should stop automatically after several minutes. To cancel  
press the "-" button.  
Oven temperatures too high or too  
low  
Check temperature and shelf positions are as recommended in the Oven  
Temperature Charts. It may be necessary to increase or decrease the  
recommended temperature slightly to suit your taste.  
Oven does not cook evenly  
Check: (a) Temperature and shelf positions are as recommended in the  
Oven Temperature Charts.  
(b) Oven utensils being used allow sufficient air flow around  
them.  
Grilling is uneven  
Ensure that the Grill pan has been positioned as stated in the Grilling  
section of this book.  
The Oven lamp is not covered by the guarantee. The part is easily  
changed (see section on Oven lamp replacement). A new lamp may be  
obtained from our Parts department (see back cover).  
Oven lamp does not work  
Steam / condensation in the oven  
after use  
Steam is a by-product of cooking any food with a high water content. To  
help minimise always: (a) Try to avoid leaving food in the oven to cool.  
(b) Use a covered container, wherever possible.  
If you have been through the above list and there is still a problem; You should identify your Service Agent using the  
list on the back page and contact your Local Service Office.  
29  
 
 
 
Key Contacts  
Service  
Creda has the largest appliance manufacturer’s service team in Europe, trained  
specialists directly employed by us to ensure your complete  
confidence.  
Repair Service  
UK: 08709 066 066  
Republic of Ireland: 1850 302 200  
You will be asked for the following information:-  
Name, address and postcode.  
Telephone number  
Model / Serial number of the appliance  
Clear and concise details of the query or fault  
Place and Date of purchase  
(Please keep the receipt as evidence will be required when the engineer calls).  
Extended Warranty  
To join: UK 08709 088 088  
Republic of Ireland: 1850 502 200  
Genuine Parts & Accessories  
Mail Order Hotline  
UK: 08709 077 077  
Republic of Ireland: (01) 842 6836  
For further product information 08701 546474  
All Creda Services are offered as an extra benefit and do not affect your statutory rights.  
General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB  
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.  
January 2002 Part No. 4866200109-01  
 

Coleman Camping Equipment 5312 Series User Manual
Conair Electric Shaver MN252CSC User Manual
Craftsman Lawn Mower 247388250 User Manual
Cuisinart Slow Cooker CSC 650 User Manual
Cypress Computer Hardware CY62128EV30 User Manual
Dimplex Air Conditioner 6100770000 User Manual
Dynamat TV Video Accessories 2036 User Manual
Exergen Thermometer Instant Thermometry User Manual
Fellowes Paper Shredder FS 3 User Manual
Gefen Switch HDTV Switcher User Manual