Cuisinart Yogurt Maker Electronic Yogurt Maker with Automatic Cooling User Manual

QUICK REFERENCE GUIDE  
Electronic Yogurt Maker with Automatic Cooling  
OPERATION  
Different cultures yield different results, with some producing thinner yogurts than others.  
If after making a batch of yogurt thicker results are desired, we recommend following the  
step for heating the milk below before adding the yogurt base to the yogurt maker.  
Heat milk on the stove to 180°F (some cultures recommend only 160°F, so follow the  
instructions per the particular culture).  
For best results (but not essential), keep milk at this temperature for about 20 minutes.  
Cool milk until a thermometer reads 110°F. Once cooled to 110°F, stir in culture and any  
other thickening agent into the milk so that it is fully incorporated. Transfer mixture to the  
yogurt maker and set the appropriate fermentation time.  
If following the recommended step, subtract one to two hours from the fermentation time.  
Put all of the ingredients in the yogurt container and then cover it with the  
1.  
2.  
3.  
yogurt container lid.  
Place the filled container into the housing and cover with the housing lid.  
Plug the unit in, then set the fermentation time (1–24 hours*) using the “+”  
and “-” buttons.  
* Use 8 hours as a starting point but refer to recipes for more specific guidelines.  
 
RECIPES  
Plain Yogurt Variation #1  
Plain Yogurt Variation #2  
This yogurt recipe uses a purchased culture  
to produce a delicious yogurt. remember  
yogurt cultures differ depending on variety,  
so the end results in taste and consistency  
can also vary.  
Use this recipe when fermenting with a  
store-bought yogurt or a homemade yogurt  
from a reusable-culture batch.  
Makes about 1 quart yogurt  
Makes about 1 quart yogurt  
4
6
cups whole milk  
ounces plain whole milk yogurt  
(use only plain, homogeneous  
yogurt)  
4
cups whole milk  
½
1
cup dry milk powder  
packet yogurt culture  
1. Whisk ingredients together well in a  
medium stainless bowl. (Whisking well  
ensures ingredients are completely  
incorporated.)  
1. Whisk ingredients together well in a  
medium stainless bowl. (Whisking well  
ensures ingredients are completely  
incorporated.)  
2. Pour ingredients into the yogurt container  
of the Cuisinart Electronic Yogurt Maker.  
Plug in and press the “+” and “-” buttons  
to select the time for fermentation. Press  
STarT to begin fermentation.  
2. Pour ingredients into the yogurt container  
of the Cuisinart Electronic Yogurt Maker.  
Plug in and press the “+” and “-” buttons  
to select the time for fermentation. The  
time ranges from 8 to 16 hours.* Press  
STarT to begin fermentation.  
3. Yogurt has switched from ferment to cool  
when the time has counted down and “C”  
is visible on the display panel. Let yogurt  
stay on cool mode for a minimum of 12  
hours before removing from unit.  
3. Yogurt has switched from ferment to cool  
when the time has counted down and “C”  
is visible on the display panel. Let yogurt  
stay on cool mode for a minimum of 12  
hours before removing from unit.  
4. Stir well and serve immediately or store in  
refrigerator until ready to use.  
4. Stir well and serve immediately or store in  
refrigerator until ready to eat.  
*Use 8 hours as a starting point. You can  
always add more time if needed.  
Greek Yogurt  
Makes about 2 cups  
4
6
cups whole milk  
ounces plain yogurt (use only plain, homogenous yogurt)  
1. Whisk ingredients together well in a medium mixing bowl (whisking well ensures ingredients are  
completely incorporated).  
2. P.our the ingredients into the yogurt container of the Cuisinart Electronic Yogurt Maker. Plug in  
and press the”+” and “-” buttons to select 6 hours. Press STarT to begin fermentation.  
3. Yogurt has switched from ferment to cool when time has counted down and “C” is visible  
on the display panel. Let the yogurt stay on cool mode for a minimum of 12 hours before  
removing from unit.  
4. Stir the finished yogurt and line a fine mesh strainer with 1 to 2 paper coffee filters and place  
over a bowl. Fill the paper-lined strainer with the yogurt and drain in the refrigerator overnight.  
5. Serve immediately or store in refrigerator until ready to use.  
 
TIPS AND HINTS  
Cultures and Fermentation  
The taste, texture and consistency of your yogurt will depend on the type of culture that is  
used. Each type of culture contains different bacteria strains with individual properties that  
affect the tang and taste of the yogurt as well as its texture. Some yogurts are meant to be  
thin and runny, where others are meant to be thick.  
Use only one type of culture per batch of yogurt. Mixing cultures may force different  
bacteria that are not meant to coexist to compete with one another instead of properly  
fermenting.  
Fermenting times vary depending on the type of culture used. There are two types of  
yogurt cultures – direct-set and reusable. These two types of cultures also vary depending  
on yogurt flavor – Bulgarian, Piima, Greek, etc.  
Direct-set cultures can be used only once and take less time to ferment,  
about 8–12 hours.  
reusable cultures take longer the first time used, up to 16 hours. When used again as  
a culturing agent the fermentation time will be shorter, about 6–8 hours.  
Finished Yogurt and Taste  
We recommend checking consistency of yogurt during the fermentation process to avoid  
over-culturing. Begin checking yogurt on the earlier side of the recommended time range.  
always stir yogurt before serving.  
Longer fermentation times will produce a tangier yogurt, but also aid in thickening.  
Do not consume any yogurt that smells, looks or tastes displeasing.  
When adding a flavor to yogurt, we recommend waiting until 6 hours after the cooling  
process has begun. Flavors can also be added to individual portions as needed, instead  
of to the entire batch.  
Certain flavors may shorten the shelf life of yogurt. Fruit mix-in flavors last longer and  
are better added to the entire batch, while sweeter syrups are best added to individual  
portions.  
IMPORTANT  
Do not throw away. Read before operating your new Yogurt Maker.  
Keep for future reference.  
These helpful hints are intended to be a supplement  
to the Instruction Booklet. In order to ensure safe operation and  
optimum performance, please read the entire Instruction Booklet.  
PG-30243a  
For more helpful hints see Instruction Booklet  
 

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