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air-o-steam®
Gas Combi Oven 201
Main features
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Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
Low temperature Steam cycle (77 °F to 211 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
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Steam cycle (212 °F): seafood and vegetables.
High temperature steam (213 °F to 266 °F).
Combination cycle (77 °F to 482 °F): combining convected heat
and steam to obtain humidity controlled cooking environment,
accelerating the cooking process and reducing weight loss.
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Pre-programmed re-thermalization cycles for banqueting applications.
air-o-clima: lambda sensor controlled automatic humidity
adjustment of cooking environment (PATENT).
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6-point multi-sensor core temperature probe.
Pre-programmed Low Temperature Cooking cycle (LTC): minimizes
weight loss, maximizes food quality for large pieces of meat (PATENT).
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Cook&Hold cycle.
Variable fan speed. Radial fan.
Reduced power cycle.
20 pre-set cooking programs in memory for most popular cooking items.
100 program locations in on-board memory, up to 7 cooking steps each.
air-o-clean: built-in and automatic self-cleaning system.
Electrolux Platinum Star® Service package included:
• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day chef training session.
air-o-steam® Gas Combi Oven 201
267554 (AOS201GAP1)
Gas Combi Oven 201
120 V/1p/60Hz - 7.3A
Construction
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High efficiency and low emissions burners.
IPX 5 splash water protection certification for easy cleaning.
All 304 stainless steel construction.
Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
Double thermo-glazed door with open frame construction, for cool
outside door panel.
Swing hinged easy-release inner glass on door for easy cleaning.
Swing hinged front panel for easy service access to main components.
Short Form Specification
Item No. ___________________________________
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Unit to be Electrolux air-o-steam® Combi Oven AOS201G. The air-o-steam®
features three cooking modes – Steam (77 °F-266 °F), Hot convected air
(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates
under lambda-sensor driven air-o-clima: automatic and constant real humidity
control. 6-point multi-sensor for core temperature controlled cooking cycles.
Pre-programmed Low Temperature Cooking cycle (LTC) and programmable memory
(up to 100, 7-step programs available), 20 factory pre-set cooking programs
included. Large LED display for both set and actual values of humidity and
temperature in cooking chamber during cooking. All 304 stainless-steel
construction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside door
panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water
protection certification.
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Included Accessories
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1 rack trolley (20 racks)
10 304 stainless steel grids
PNC 922007
PNC 922062
Optional Accessories
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Increased pitch rack trolley (16 grids)
54 plate trolley
45 plate trolley
Thermal blanket for banqueting trolley
Pair of chicken racks (8 chickens per rack)
Non-stick universal pans
Combi oven grill
Fat filters
Frying griddle
PNC 922010
PNC 922016
PNC 922072
PNC 922014
PNC 922036
PNC 922090-2
PNC 922093
PNC 922179
PNC 922215
PNC 922239
PNC 922243
PNC 923006
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
Pair of frying baskets
Heat shield for 201
External hand shower
Approval: ___________________________________________
Electrolux Professional, Inc.
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
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