Frigidaire Oven 318205103 User Manual

Electric  
Wall Oven  
Single and Double  
Welcome .................................. 2  
ImportantSafetyInstructions... 3-4  
Features at a Glance .............. 5  
Before Setting  
Oven Controls ......................... 6  
Setting Oven Controls ........... 6  
Cooking Informations ......... 7-9  
Care & Cleaning............... 10-12  
Adjusting Your  
Oven Temperature ................ 13  
Questions?  
Before You Call  
S.o.l.u.t.io..n.s..t.o................................ 13-14  
1-800-944-9044 (United States)  
1-800-668-4606 (Canada)  
Common Problems  
Visit the Frigidaire Elements Web Site at:  
Warranty ................ Back Cover  
READ AND SAVE THESE INSTRUCTIONS  
318205103 (0604) Rev. A  
 
Important Safety Instructions  
Read all instructions before using this appliance.  
Save these instructions for future reference.  
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all  
instructions given.  
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.  
This symbol will help alert you to situations that may cause bodily injury or property damage.  
Remove all tape and packaging wrap before using the  
appliance. Destroy the carton and plastic bags after  
unpacking the appliance. Never allow children to play  
withpackagingmaterial.Donotremovethewiringlabeland  
otherliteratureattachedtothebackofthewalloven.Donot  
removemodel/serialnumberplate.  
Nevermodifyoraltertheconstructionoftheappliance  
by removing panels, wire covers, or any other part of  
theproduct.  
• Remove the oven door from any unused appliance if it  
is to be stored or discarded.  
Stepping, leaning, sitting or pulling down  
onthedoorofthisappliancecanresultinseriousinjuries  
andmayalsocausedamagetotheappliance.Donotallow  
children to climb or play around the appliance.  
ProperInstallation—Besureyourapplianceisproperly  
installed and grounded by a qualified electrician or  
installer in accordance with the National Electrical  
CodeANSI/NFPANo.70(U.S.A.)orCSAC22.1,PART1  
(Canada)—latesteditionsandlocalcoderequirements.  
Install only per installation instructions provided in the  
literature package for this appliance.  
• Storage in or on Appliance—Flammable materials  
should not be stored in an oven. This includes paper,  
plastic and cloth items, such as cookbooks, plasticware  
and towels, as well as flammable liquids. Do not store  
explosives, suchasaerosolcans, inorneartheappliance.  
Ask your dealer to recommend a qualified technician and an  
authorized repair service. Know how to disconnect the  
electricalpowertotheapplianceatthecircuitbreakerorfuse  
box in case of an emergency.  
Do not use the oven for storage.  
Donotstoreitemsofinteresttochildrenin  
thecabinetsaboveanappliance. Childrenclimbingonthe  
appliance to reach items could be seriously injured.  
Electroniccontrollerscanbedamagedby  
coldtemperatures.Whenyouuseyourapplianceforthe  
first time, or if it has not been used for a long period of  
time,makesurethatithasbeenexposedtoatemperature  
above0°C/32°Fforatleast3hoursbeforeconnectingitto  
the power supply.  
• Do not leave children alone—Children should not be  
leftaloneorunattendedintheareawhereanappliance  
is in use. They should never be allowed to sit or stand on  
any part of the appliance.  
UserServicing—Donotrepairorreplaceanypartofthe  
appliance unless specifically recommended in the  
manuals. All other servicing should be done only by a  
qualifiedtechniciantoreducetheriskofpersonalinjuryand  
damage to the appliance.  
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR  
INTERIOR SURFACES OF THE WALL OVEN UNTIL  
THEYHAVECOOLED.Theovenheatingelementsmaybe  
hoteventhoughtheelementsaredarkincolor.Areasnear  
the elements may become hot enough to cause burns.  
During and after use, do not touch, or let clothing or other  
flammablematerialstouchtheseareasuntiltheyhavehad  
sufficient time to cool. Among these areas are the oven  
vent openings, the surfaces near these openings, oven  
doorandwindow.  
All wall ovens can tip.  
Injury to persons could result.  
Install anti-tip bracket packed with  
wall oven.  
• Wear Proper Apparel—Loose-fitting or hanging  
garments should never be worn while using the  
appliance.Donotletclothingorotherflammablematerials  
contact hot surfaces.  
SeeInstallationInstructions.  
To reduce the risk of tipping, the wall  
oven must be secured by properly  
installed anti-tip bracket provided with  
the wall oven. Refer to the Installation  
Instructions for proper anti-tip bracket  
installation.  
Never use your appliance for warming or  
heating the room.  
3
 
Important Safety Instructions  
• Do Not Use Water or Flour on Grease Fires—Smother  
the fire with a pan lid, or use baking soda, a dry  
chemicalorfoam-typeextinguisher.  
Do not cover the broiler grid or oven bottom with  
aluminum foil. Exposed fat and grease could ignite.  
Do not touch a hot oven light bulb with a damp cloth.  
Doing so could cause the bulb to break. Disconnect the  
appliance or shut off the power to the appliance before  
removing and replacing the bulb.  
When heating fat or grease, watch it closely. Fat or  
grease may catch fire if allowed to become too hot.  
Use Only Dry Pot holders—Moist or damp pot holders  
onhotsurfacesmayresultinburnsfromsteam. Donot  
let the pot holders touch the hot heating elements. Do not  
use a towel or other bulky cloth instead of a pot holder.  
• Protective liners—Do not use aluminum foil to line the  
oven bottom. Only use aluminum foil as recommended in  
thismanual.Improperinstallationoftheselinersmayresult  
in risk of electric shock, or fire.  
Do Not Heat Unopened Food Containers—Build-up of  
pressuremaycausethecontainertoburstandresultin  
injury.  
IMPORTANT INSTRUCTIONS FOR CLEANING  
YOUR OVEN  
• Clean the appliance regularly to keep all parts free of  
grease that could catch fire. Exhaust fan ventilation  
hoodsand greasefiltersshouldbekeptclean.Donotallow  
grease to accumulate. Greasy deposits in the fan could  
catchfire.Refertothehoodmanufacturer'sinstructionsfor  
cleaning.  
IMPORTANTDo not attempt to operate the appliance  
during a power failure. If power fails, always turn off the  
appliance. If the appliance is not turned off and the power  
resumes, it will begin to operate again. Once the power  
resumes, reset the clock and oven function.  
IMPORTANT INSTRUCTIONS FOR USING  
YOUR OVEN  
• Use Care When Opening an Oven Door—Stand to the  
side of the appliance when opening the door of a hot oven.  
Let hot air or steam escape before you remove or replace  
food in the oven.  
• Cleaners/Aerosols—Always follow the manufacturer's  
recommended directions for use. Be aware that excess  
residue from cleaners and aerosols may ignite causing  
damageand/orinjury.  
SELF-CLEANING OVEN MODELS  
• Keep Oven Vent Ducts Unobstructed. The wall oven is  
vented at the upper control panel or at the center trim  
dependingofthemodel.Touchingthesurfacesinthisarea  
when the wall oven is operating may cause severe burns.  
Also, do not place plastic or heat-sensitive items near the  
oven vent. These items could melt or ignite.  
• Clean in the self-cleaning cycle only the parts of the  
appliance listed in this Owner's Guide. Before using the  
self-cleaningcycleoftheappliance,removethebroilerpan  
and any utensils stored in the appliance.  
• Do not clean the oven door gasket. The door gasket is  
essential for a good seal. Care should be taken not to rub,  
damage or move the gasket.  
Placement of Oven Racks. Always place oven racks in  
desired location while oven is cool. Remove all utensils  
from the rack before removing rack. If rack must be moved  
whileovenishot,useextremecaution.Usepotholdersand  
grasp the rack with both hands to reposition. Do not let pot  
holderscontactthehotovenelementorinterioroftheoven.  
• Do not use oven cleaners. No oven cleaner or oven liner  
protective coating of any kind should be used in or around  
any part of the appliance  
Thehealthofsomebirdsisextremelysensitive  
Donotusethebroilerpanwithoutitsinsert. Thebroiler  
pan and grid allow dripping fat to drain and be kept away  
from the high heat of the broiler.  
to the fumes given off during the self-clean cycle of any wall  
oven. Move birds to another well ventilated room.  
IMPORTANT SAFETY NOTICE  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of  
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn  
customers of potential exposure to such substances.  
4
 
Features At A Glance  
Oven  
Vent  
Electronic Oven Controls with Clock and Kitchen  
Timer (Features will vary according to model)  
Your Electric  
Wall Oven  
Features  
Broil  
Element  
Dual or Single Interior Oven Lights  
depending on your model  
At A Glance  
Manual or Self-Clean Oven  
depending on your model  
Broil Pan Insert  
Broil Pan  
Electronic Oven  
Controls with Clock  
and KitchenTimer  
(Features will vary  
according to model)  
Upper Oven  
Vent  
Large 1 Piece Door Handle  
Broil  
Element  
Adjustable  
Oven Racks  
Glass Front Oven Door with  
LargeWindow Opening  
Upper Oven  
Lower Oven  
Single Wall Oven  
Dual or Single Interior Oven Lights  
depending on your model  
Self-Clean Oven  
depending on your model  
Adjustable Oven Racks  
Large 1 Piece Door Handle  
Glass Front Oven Door with  
LargeWindow Opening  
Broil Pan Insert  
Broil Pan  
Manual or Self-Clean Oven  
depending on your model  
Double Wall Oven  
Features will vary according to model  
5
 
Before Setting Oven Controls  
Single and Upper Oven  
Vent Location  
This model is equipped with a blower which runs in baking and  
self-cleaning mode to keep all internal components at a cool temperature. The  
blower may keep running even if the oven has been turned off, until the  
components have cooled down.  
Upper Oven  
Lower Oven  
OvenVentLocation  
Theovensareventedatthecentertrim.Whentheovenison,warmairisreleasedthrough  
the vent. This venting is necessary for proper air circulation in the oven and good baking  
results.  
ArrangingOvenRacks  
ALWAYSARRANGEOVENRACKSWHENTHEOVENIS  
COOL (PRIOR TO OPERATING THE OVEN). Always use  
oven mitts when using the oven.  
Toremoveanovenrack,pulltherackforwarduntilitstops.  
Lift up front of rack and slide out.  
Toreplaceanovenrack,fittherackontotheguidesonthe  
oven walls. Tilt the front of the rack upward and slide the  
rack back into place.  
LowerOven  
Vent Location  
Air Circulation in the Oven  
If using 1 rack, place in center of oven. If using multiple racks, stagger  
cookware as shown.  
1 Oven Rack  
For best air circulation and baking results allow 2-4" (5-10 cm) around the  
cookwareforproperaircirculationandbesurepansandcookwaredonottouch  
each other, the oven door, sides or back of the oven cavity. The hot air must  
circulate around the pans and cookware in the oven for even heat to reach  
around the food.  
Multiple Oven Racks  
Setting Oven Controls  
Refer to the Electronic Oven Control Guide for oven settings.  
6
 
Cooking Informations  
Oven Baking  
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc...  
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.  
Baking Problems and Solutions Chart  
Baking  
Causes  
Corrections  
Problems  
Cookies and bis-  
cuits burn on the  
bottom.  
Cookies and biscuits put into  
the oven before the preheating  
time is completed.  
Allow oven to preheat to the selected temperature be-  
fore placing food in oven.  
Oven rack overcrowded.  
Choose pan sizes that will permit 5.1 cm to 10.2 cm (2”  
to 4”) of air space on all sides when placed in the oven.  
Use a medium-weight aluminum baking sheet.  
Dark pan absorbs heat too fast.  
Cakes put into the oven before  
preheating time is completed.  
Rack position too high or low.  
Oven too hot.  
Allow oven to preheat to the selected temperature be-  
fore placing food in the oven.  
Use proper rack position for baking needs.  
Set oven temperature 25°F/12°C lower than recom-  
mended.  
Cakes too dark on  
top or bottom.  
Oven too hot.  
Set oven temperature 25°F/12°C lower than recom-  
mended.  
Use pan size suggested in recipe.  
Use proper rack position and place pan so there is 5.1  
cm to 10.2 cm (2” to 4”) of space on all sides of pan.  
Cakes not done in  
the center.  
Incorrect pan size.  
Pan not centered in oven.  
Cakes not level.  
Range not level.  
Place a marked glass measuring cup filled with water  
on the center of the oven rack. If the water level is un-  
even, refer to the installation instructions for leveling  
the range.  
Pan too close to oven wall or  
rack overcrowded.  
Pan warped.  
Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clear-  
ance on all sides of each pan in the oven.  
Do not use pans that are dented or warped.  
Oven too cool.  
Set oven temperature 25°F/12°C higher than suggested  
and bake for the recommended time.  
Be sure to remove all pans from the oven except the  
ones to be used for baking.  
Open oven door only after shortest recommended bak-  
ing time.  
Foods not done  
when cooking time  
is up.  
Oven overcrowded.  
Oven door opened too fre-  
quently.  
7
 
Cooking Informations  
Broiling  
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element  
of the oven.  
Preheating  
Preheating is suggested when searing rare steaks. (Remove the broiler pan before  
preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL  
as instructed in the Owner's Guide.Wait for the element to become red-hot, usually about  
2 minutes. Preheating is not necessary when broiling meats well-done.  
Broil Stop Position  
To Broil  
Broil on side until the food is browned; turn and cook on the second side. Season and  
serve. Always pull rack out to the "stop" position before turning or removing food.  
Determine BroilingTimes  
Broiling times vary, so watch the food closely.Time not only depends on the distance from element, but on the thickness and  
aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen  
meats also require additional time.  
Grid  
BroilingTips  
The broiler pan and its grid allow dripping grease to drain and be kept away from the  
high heat of the broiler.  
DO NOT use the pan without its grid. DO NOT cover the grid with foil. The  
exposed grease could ignite.  
Should an oven fire occur, close the oven door and turn off the  
oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. DO  
NOT put water or flour on the fire. Flour may be explosive.  
Broiler Pan  
Broiler Clean-UpTips:  
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.  
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads  
because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.  
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may  
scratch the grid.  
8
 
Cooking Informations  
Convection Cooking(some models)  
The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The  
controlledairflowpatternquicklysealsthefoodsurfaceretainingthenaturaljuicesandflavour.Thismethodofcookingenables  
you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.  
Convectionnotes:  
1. Batch cooking is more convenient with better results.  
2. Defrosting is quicker in convection mode when compared to regular radiant cooking.  
3. Remembertousetestedrecipeswithtimesadjustedforconvectionbaking/roastingwhenusingtheconvectionmode.Times  
may be reduced by as much as 30% when using the convection feature.  
Convection Roasting(some models)  
When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the  
grid will help prevent spatters. The roasting rack will hold the meat.  
To prevent food from contacting the broil element  
and to prevent grease spattering, DO NOT use the roasting rack  
whenbroiling.  
1. Place oven rack on next-bottom rack position.  
2. Placethegridinthebroilerpan. Theroastingrackfitsonthegrid  
allowingtheheatedaircirculateunderthefoodforevencooking  
andhelpstoincreasebrowningontheunderside.Makesurethe  
roastingrackissecurelyseatedonthegridinthebroilerpan.DO  
NOT use the broiler pan without the grid or cover the grid with  
aluminum foil.  
Roasting Rack  
Broiler Pan Grid  
3. Position food (fat side up) on the roasting rack.  
4. Placethebroilerpanontheovenrack.Note:Alwayspullrackout  
to the stop position before removing food.  
NOTE: For best convection roasting result, always use the broiler  
Broiler Pan  
pan, grid and roasting rack.  
9
 
Care & Cleaning  
(Cleaning Chart)  
How to Clean  
Surfaces  
Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose  
cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch  
anddiscoloraluminum.  
Aluminum (Trim Pieces)  
& Vinyl  
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-  
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60  
minutes.Rinsewithadampclothanddry.DONOTuseabrasivecleanersonanyofthese  
materials; they can scratch.  
Painted and Plastic Parts,  
BodyParts, andDecorative  
Trim  
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1  
solution of clear water and ammonia. If necessary, cover difficult spots with an  
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a  
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a  
clean cloth. Remove all cleaners or the porcelain may become damaged during future  
heating. DO NOT use spray oven cleaners.  
Porcelain Enamel Broiler  
Pan and Insert, Door Liner,  
BodyParts  
Oven racks may be removed or left in the oven during the Self-Clean cycle for  
cleaning. If removed, clean by using a mild, abrasive cleaner following manufacturer's  
instructions. Rinse with clean water and dry.  
OvenRacks  
If the racks are cleaned in the Self-Clean cycle, their color will turn slightly blue and  
the finish will be dull. After the Self-Clean cycle is complete, and the oven has  
cooled, rub the sides of the racks with wax paper or a cloth containing a small  
amount of salad oil (this will make the racks glide easier into the rack positions).  
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse  
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT  
immerse the door in water. DO NOT spray or allow water or the glass cleaner to  
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh  
abrasive cleaning materials on the outside of the oven door.  
OvenDoor  
DOHand  
CleanFrame  
DOHand  
CleanDoor  
DO NOT clean the oven door gasket. The oven door gasket is made of a woven  
material, on Self-Cleaning models, which is essential for a good seal. Care should be  
taken not to rub, damage or remove this gasket.  
DO NOT  
HandClean  
OvenDoor  
Gasket  
10  
 
Care & Cleaning  
Self-Cleaning (some models)  
Self-Cleaning Oven  
Duringtheself-cleaning  
A Self-Cleaning oven cleans itself with high temperatures (well above cooking  
temperatures) which eliminate soils completely or reduces them to a fine  
powdered ash you can wipe away with a damp cloth.  
cycle,theoutsideofthewallovencan  
becomeveryhottothetouch.DONOT  
leave smallchildrenunattendednear  
theappliance.  
Adhere to the following cleaning precautions:  
Allow the oven to cool before cleaning.  
The health of some birds  
Wear rubber gloves when cleaning any exterior parts of the oven manually.  
DO NOT clean the oven door gasket. The woven material of the oven door  
gasket is essential for a good seal. Care should be taken not to rub, damage  
or remove the gasket.  
DO NOT use any cleaning materials on the oven door gasket. Doing so could  
causedamage.  
Remove the broiler pan and insert, all utensils and any aluminum foil.  
These items cannot withstand high cleaning temperatures.  
Oven racks may be removed or left in the oven, if they are not removed  
during the Self-Clean cycle their color will turn slightly blue and the finish will  
be dull. If left in, after the cycle is complete and the oven has cooled, rub the  
sides of the oven racks with wax paper or a cloth containing a small amount  
of salad oil (this will make the racks glide easier into the rack position).  
Remove any excessive spillovers in the oven cavity before starting the  
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large  
spillovers can cause heavy smoke or fire when subjected to high  
temperatures. DO NOT allow food spills with a high sugar or acid content  
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the  
surface as they may leave a dull spot even after cleaning.  
isextremelysensitivetothefumesgiven  
offduringtheself-cleancycleofanywall  
oven. Move birds to another well  
ventilatedroom.  
DO NOT line the oven  
walls, racks, bottom or any other part of  
the appliance with aluminum foil. Doing  
sowilldestroyheatdistribution,produce  
poorbakingresultsandcausepermanent  
damagetotheinterior(aluminumfoilwill  
melt to the interior surface of the oven).  
DO NOT force the oven  
door open. This can damage the  
automatic door locking system. Use  
caution when opening the door after the  
Self-Cleaning cycle is completed. The  
oven may still be VERY HOT.  
Clean any soil from the oven frame, the door liner outside the oven door  
gasket and the small area at the front center of the oven bottom. These  
areas heat sufficiently to burn soil on. Clean with soap and water.  
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven  
bottom should be removed.  
Some models have an exposed Bake element in the lower oven cavity. On these  
models the bake element is designed to be tilted up using your hand from the  
front of the bake element. This will allow easier access to the oven bottom for  
cleaning. Be careful not to raise the element more than 4 or 5 inches from the  
resting position.  
DOHand  
CleanFrame  
The oven bake and broil elements may appear to have cooled after  
they have been turned OFF. The elements may still be hot and burns may  
occur if these elements are touched before they have cooled sufficiently.  
DOHand  
CleanDoor  
DO NOT Hand Clean  
What to Expect during Cleaning:  
Oven Door Gasket  
Whiletheovenisinoperation,theovenheatstotemperaturesmuchhigherthanthose  
usedinnormalcooking.Soundsofmetalexpansionandcontractionarenormal.Odor  
isalsonormalasthefoodsoilisbeingremoved.Smokemayappearthroughtheoven  
vent.  
Note: See additional cleaning  
information for the oven door in the  
General Care & Cleaning section.  
Ifheavyspilloversarenotwipedupbeforecleaning,theymayflameandcausemore  
smoke and odor than usual. This is normal and safe and should not cause alarm. If  
available, use an exhaust fan during the self-cleaning cycle.  
To Set the Self-Clean Cycle  
Refer to the Oven Control Guide for Self-Clean Cycle settings.  
11  
 
Care & Cleaning  
Hinge lever hook  
Removing and Replacing the Oven Door  
Hinge  
support  
The door is heavy. For safe, temporary storage, lay the door flat  
with the inside of the door facing down.  
To Remove Oven Door:  
1. Open the door to the fully opened position.  
2. Pull up the lock located on both hinge supports and engage it in the hinge  
lever hooks (Figure 1).You may have to apply a little downward pressure on  
the door to pull the locks fully over the hinge lever hooks.  
3. Grab the door by the sides and pull the bottom of the door up and toward you  
to disengage the hinge supports.Keep pulling the bottom of the door toward  
you while rotating the top of the door toward the range to completely disen-  
gage the hinge levers (Figure 2).  
Lock engaged for door removal  
Figure 1  
4. To clean oven door, follow the instructions provided in the General Care &  
Cleaning table.  
To Replace Oven Door:  
1. Grab the door by the sides; place the hinge supports in the hinge slots. Open  
the door to the fully opened position.  
2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).  
Note:Makesurethehingesupportsarefullyengagedbeforeunlockingthehinge  
levers.  
HINGE SLOT - Door removed  
from the oven  
3. Close the oven door.  
Figure 2  
Hinge lever  
Special Door Care Instructions  
Most oven doors contain glass that can break.  
Readthefollowingrecommendations:  
1. Do not close the oven door until all the oven racks are fully in place.  
2. Do not hit the glass with pots, pans, or any other object.  
3. Scratching, hitting, jarring or stressing the glass may weaken its structure  
causing an increased risk of breakage at a later time.  
Lock in normal position  
Figure 3  
Changing the Oven Light  
On some models an interior oven light will turn automatically when the oven  
door is opened. The oven light may be turned on when the door is closed by  
using the oven light switch located on the control panel. On some models,  
the lamp is covered with a glass shield held in place by a wire holder. THE  
GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.  
To replace the light bulb:  
CAUTION: BE SURE THE OVEN IS COOL.  
1. Turn the power off at the main source.  
2. Wear a leather-faced glove for protection against possible broken glass.  
3. Replace bulb with 40-watt appliance bulb only.  
4. For models with glass shield, press holder on one side to release glass  
shield, change bulb and be sure to replace the glass shield.  
12  
 
Adjusting Your Oven Temperature  
For instructions on how to adjust the oven temperature refer to the electronic oven control guide.  
Before you call  
Solutions to Common Problems  
OCCURRENCE  
POSSIBLE CAUSE/SOLUTION  
Oven Control Beeps and Displays any F  
code (for exemple F11).  
Electronic control has detected a fault condition. Push CLEAR pad to clear the display  
and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault  
number, push the CLEAR pad and contact an authorized servicer.  
-F8- is displayed.  
Installation.  
The door was left open and controls set for self-cleaning cycle. Close the door and push  
both upper and lower oven CLEAR pads.  
Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent  
if rack and cabinet cutout flooring are not level.  
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets  
are square and level. Contact cabinet maker to correct problem.  
Entire oven does not operate.  
When the oven is first plugged in, or when the power supply to the oven has been  
interrupted, the display will flash. The oven cannot be programmed until the clock is set.  
Be sure electrical cord is securely connected into the electrical junction box.  
Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your  
dealer, installing agent or authorized servicer.  
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.  
Power outage. Check house lights to be sure. Call your local electric company.  
Short in cord/plug. Replace cord/plug.  
Controls are not set properly. See instructions under Setting Oven Controls to set the  
controls.  
Entire oven does not operate.  
Oven light does not work.  
House fuse has blown or circuit breaker has tripped immediately following installation.  
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker  
securely.  
House fuse has blown or circuit breaker has tripped after the oven has been  
installed and previously operating. Call an authorized servicer.  
Burned-out or loose bulb. Follow the instructions under Changing Oven Light to replace  
or tighten the bulb.  
13  
 
Before you call  
Solutions to Common Problems  
OCCURRENCE  
POSSIBLE CAUSE / SOLUTION  
Oven smokes excessively during  
broiling.  
Oven door is closed. Door should be open during broiling.  
Meat too close to the broiler unit. Reposition the rack to provide more clearance between  
the meat and the broiler. Preheat broil element for quick searing operation.  
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges  
to prevent curling, but do not cut into the lean.  
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place  
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into  
the pan.  
Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without  
the grid or cover the grid with foil.  
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is  
necessary when broiling frequently. Old grease or food spatters cause excessive  
smoking.  
Poor baking results.  
Many factors affect baking results. See Baking for hints, causes and corrections. See  
Adjusting Oven Temperature.  
Self-cleaning cycle does not work.  
Make sure the oven door is close.  
Controls not set properly. Follow instructions.  
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time.  
Followstepsunder"ToStoporInterruptaSelf-CleaningCycle"intheTimerControlGuide.  
Soil not completely removed after self-  
cleaning cycle is completed.  
Onadualcavitymodel,oneovenisinoperation.Ifoneovenissetforanymode,thesecond  
oven cannot be set to CLEAN.  
Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal.  
These areas are not in the self-cleaning area, but get not enough to burn on residue. Clean  
these areas before the self-cleaning cycle is started. Burned on residue can be cleaned  
with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven  
gasket.  
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.  
Flames inside oven or smoke from  
vent.  
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie  
spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.  
14  
 
Notes  
15  
 
Major Appliance Warranty Information  
Your appliance is covered by a one year limited warranty. For one year from your original date of  
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be  
defective in materials or workmanship when such appliance is installed, used and maintained in  
accordance with the provided instructions.  
Exclusions  
This warranty does not cover the following:  
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.  
2. Product that has been transferred from its original owner to another party or removed outside the USA or  
Canada.  
3. Rust on the interior or exterior of the unit.  
4. Products purchased "as-is" are not covered by this warranty.  
5. Food loss due to any refrigerator or freezer failures.  
6. Products used in a commercial setting.  
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances  
not in ordinary household use or used other than in accordance with the provided instructions.  
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.  
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,  
shelves, etc., which are not a part of the appliance when it is shipped from the factory.  
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or  
knobs, handles, or other cosmetic parts.  
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip  
charges, or mileage expense for service calls to remote areas, including the state of Alaska.  
12. Damages to the finish of appliance or home incurred during installation, including but not limited to  
floors, cabinets, walls, etc.  
13. Damages caused by: services performed by unauthorized service companies; use of parts other than  
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or  
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT  
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,  
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE  
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE  
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH  
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS  
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT  
ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR  
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS  
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY  
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.  
If You Need  
Service  
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period  
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone  
numbers below.  
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances  
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.  
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under  
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as  
described or illustrated are subject to change without notice.  
USA  
Canada  
1.800.944.9044  
Electrolux Major Appliances  
North America  
1.800.668.4606  
Electrolux Canada Corp.  
5855 Terry Fox Way  
P.O. Box 212378  
Augusta, GA 30907  
Mississauga, Ontario, Canada  
L5V 3E4  
 

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