Garland Oven MPOE5L User Manual

INSTALLATION & OPERATING  
INSTRUCTIONS FOR  
THE GARLAND 1/2-SIZE  
ELECTRIC MOISTURE PLUS,  
MODEL MPOE5L  
WARNING:  
IMPROPER INSTALLATION, ADJUSTMENT,  
ALTERATION, SERVICE OR MAINTENANCE CAN  
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.  
READ THE INSTALLATION, OPERATION AND  
MAINTENANCE INSTRUCTIONS THOROUGHLY  
BEFORE INSTALLING OR SERVICING  
FOR YOUR SAFETY  
DO NOT STORE OR USE GASOLINE OR OTHER  
FLAMMABLE VAPORS OR LIQUIDS IN THE  
VICINITY OF THIS OR ANY OTHER APPLIANCE.  
THIS EQUIPMENT.  
PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.  
THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED  
BY PROFESSIONAL PERSONNEL AS SPECIFIED.  
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine  
Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed,  
adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided  
with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified  
or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer  
specifications), may be superseded and is subject to change without notice.  
Continuous product improvement is a Garland policy, therefore design and specifications are subject to change without notice.  
GARLAND COMMERCIAL INDUSTRIES GARLAND COMMERCIAL RANGES,  
Enodis UK LTD.  
185 East South Street  
Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
LTD.  
Freeland, Pennsylvania 18224  
1177 Kamato Road, Mississauga, Ontario L4W 1X4  
Phone: (570) 636-1000  
Fax: 081-848-0041  
CANADA  
Fax: (570) 636-3903  
Phone: 905-624-0260  
Fax: 905-624-5669  
Part # 4518084 Rev. 1 (09/04)  
© 2004 Garland Commercial Industries, Inc.  
 
TABLE OF CONTENTS  
DIMENSIONS AND SPECIFICATIONS........................................................................4  
INSTALLATION..............................................................................................................5  
Electrical Connection ........................................................................................................5  
WATER CONNECTION.................................................................................................5  
OPERATING INSTRUCTIONS .....................................................................................6  
Description of Controls......................................................................................................6  
Display..............................................................................................................................6  
On/Off Button..................................................................................................................6  
Upper Right Blank............................................................................................................6  
Lower Right Blank............................................................................................................6  
Product Buttons (1 – 17) ..................................................................................................7  
Number Buttons 1 – 0: .....................................................................................................7  
Cancel Button...................................................................................................................7  
Preheat Buttons ................................................................................................................7  
LED’s................................................................................................................................7  
Control Operation .............................................................................................................8  
Startup and Normal Operation.........................................................................................8  
During the Cooking Cycle:...............................................................................................8  
Shutdown (Auto Cool Down) ...........................................................................................8  
Control Programming .......................................................................................................9  
Recipe Programming.........................................................................................................9  
System Programming ......................................................................................................10  
Diagnostics Mode ...........................................................................................................11  
Buttonpad Test..........................................................................................................11  
Door Switch Test ......................................................................................................11  
Proper Door Switch Activation:.................................................................................11  
Fan Speed Test..........................................................................................................12  
Heat Test...................................................................................................................12  
Moisture Test............................................................................................................12  
Temperature Calibration ...........................................................................................12  
Control Safety Features.................................................................................................... 13  
Installing a New Recipe Program .................................................................................... 13  
Using the CARD Reader ................................................................................................13  
CLEANING AND MAINTENANCE............................................................................14  
Check Calibration............................................................................................................ 14  
Break in Period................................................................................................................14  
Oven Cleaning................................................................................................................. 14  
Exterior...........................................................................................................................14  
Interior............................................................................................................................15  
Motor Care ...................................................................................................................... 15  
Part # 4518084 Rev. 1 (09/04)  
Page 3  
 
DIMENSIONS AND SPECIFICATIONS  
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Installation Notes:  
 
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• Counter-mounted equipment  
shall be designed to be sealed  
to the counter, table, raised  
base, or shelf.  
• Each oven deck requires a  
separate electrical connection.  
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• Garland recommends a  
separate 30 amp circuit be  
provided for each oven.  
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• Customer must provide a  
1/4" NPT water connection  
capable of 20 psig (minimum),  
to 100 psig (maximum).•  
Garland recommends the  
following minimum water  
conditions:  
60 ppm coral dissolved solids,  
20 ppm alkalinity, 13 ppm  
silica, 30 ppm chloride, pH  
factor greater than 7.5.  
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• Customer must provide a floor  
drain or similar device.  
• It is the responsibility of the  
purchaser to install and  
maintain the water sup-  
ply to  
 
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the moisture+ oven.  
Failure to provide satis-  
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factory water quality to  
operate the oven properly  
can cause damage to inte-  
gral components and void  
the warranty.  
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is oven must be  
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installed to comply with  
applicable federal, state,  
or local plumbing codes.  
 
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Total kW  
208/240  
Total kW Per Line  
Nominal Amperes Per Line  
208V 3 Ph 240V 3 Ph  
208V 3 Ph  
Y-Z  
240V 3 Ph  
Y-Z  
X-Y  
X-Z  
X-Y  
X-Z  
L1  
L2  
L3  
L1  
L2  
L3  
8.0  
2.6  
2.6  
2.6  
2.6  
2.6  
2.6  
22.2  
22.2  
22.2  
19.3  
19.3  
19.3  
Electrical specifications are per-oven, and include motor requirements.  
Clearances  
Shipping  
Weight  
Entry  
Installation  
Service  
Crated  
36" (914mm)  
Uncrated  
Sides  
1" (25mm)  
Rear  
Right Side  
Rear  
31" (787mm)  
1" (25mm)  
20" (508mm) 20" (508mm)  
380lbs. (173kg)  
Page 4  
Part # 4518084 Rev. 1 (09/04)  
 
INSTALLATION  
Proper placement of the oven will ensure operator • Visually inspect all electrical connections. A wiring  
convenience and satisfactory performance. Adequate  
clearance must be provided for cleaning, servicing,  
and proper operation. (Refer to chart on page 4. for  
minimum clearances.)  
diagram is affixed to the inside surface of the control  
panel/body side section.  
Installation of the wiring must be made in accordance  
with local codes, and the National Electrical Code,  
ASNI/NFPA 70-1990, or in Canada, the Canadian  
Electrical Code in regards to:  
Electrical Connection  
Before attempting the electrical connection, the rating  
plate should be checked to confirm that the oven’s  
electrical characteristics and the electrical supply are  
compatible. e plate is located on the inside surface of  
the control panel/body side.  
1. Switch panel size  
2. Overload protection  
3. Wire type  
4. Wire size  
5. Temperature limitations of wires  
6. Method of connection, (conduit, cable, etc.)  
• Attach the appropriate plug to the end of the cord  
supplied with the oven.  
WATER CONNECTION  
It is the responsibility of the purchaser to install and tap water sources that cause scaling and buildup of  
maintain the water supply to the moisture+ oven. Failure  
to provide satisfactory water quality to operate the oven  
properly can cause damage to integral components  
and void your warranty. is oven must be installed  
to comply with the applicable federal, state, or local  
plumbing codes.  
mineral deposits.  
It is recommended that your supply water not exceed  
any of the following parameters: 60 PPM total dissolved  
solids; 20 ppm alkalinity; 13 ppm silica; 30 ppm chloride;  
PH factor of 7.5.  
Consult a local water treatment specialist for  
recommendations regarding your water supply system  
and its use with this oven. e use of highly mineralized,  
(‘hard’), water could negatively affect the quality of  
products prepared using the oven. e potability of  
supply water does not guarantee its suitability for use  
with the moisture+.  
Water supply connection to the moisture+ is made via  
a 1/4” NPTF fitting at the rear of the oven. e ability  
to move the oven for service and cleaning may be a  
consideration when choosing the type of connection  
and supply line to be attached at this fitting.  
e moisture+ water delivery system includes a water  
pressure regulator that has been pre-set to operate at 10  
psi. e water supply must maintain at least 20 psi and a  
flow rate of three gallons per minute for proper operation  
of the oven’s moisture injection system.  
Drain  
Your moisture+ oven has a gravity drain in the left rear  
corner of the oven cavity. e drain pipe that exits the  
rear of the oven must be directed downward toward the  
floor, and should run directly to an open floor drain.  
Avoid using flexible hose that could sag or kink, allowing  
Water Quality  
Garland recommends that the supply water be filtered  
before it enters the oven’s water delivery system. is water to accumulate. e drain must be vented. is  
will extend the life of the oven and its water delivery  
system components by minimizing particles in typical  
connection must be at least 3/4" NPT, and configured  
in accordance with local codes.  
Part # 4518084 Rev. 1 (09/04)  
Page 5  
 
OPERATING INSTRUCTIONS  
Description of Controls  
Display  
e display shows information about the control and  
its current operation mode i.e.: product name, time,  
program mode, etc.  
On/Off Button  
e On/Off Button is used to toggle the oven on/off.  
Upper Right Blank/Temp Button  
is button has several functions:  
1. Pressing the temp button will display the  
actual and set temperatures of the oven.  
e temperatures will be displayed for  
three, (3) seconds.  
2. Holding the temp button for three, (3)  
seconds will toggle the control between °F and °C  
or °C and °F. e control will beep three, (3), times  
when the temperature units have changed.  
3. In Programming, this Blank Button functions as  
the YES button and is used to toggle values, i.e. fan  
high/low.  
4. In Diagnostics Mode, this Blank Button is used to  
scroll through the different tests.  
Lower Right Blank/Program Button  
is button has two functions:  
1. Press and hold the PROG button to enter  
the programming features of the control.  
Press and hold for three, (3), seconds.  
Enter the required code:  
4-2-7-5: To enter Recipe Programming  
4-2-7-6: To enter System Programming  
3-4-2-4: To enter Diagnostics Mode  
2. While in programming, this Blank Button will  
function as the Enter Button.  
Page 6  
Part # 4518084 Rev. 1 (09/04)  
 
OPERATING INSTRUCTIONS continued...  
*NOTE: Preheat Bread has additional functions:  
Product Buttons (1 17)  
1. In Programming, Preheat Bread 425  
scrolls through available values (i.e. high/  
low fan speed) and is used as the NO  
button.  
e product buttons are used to select pre-programmed  
recipes for each product. (Programming is available for  
all product buttons.)  
Number Buttons 1 – 0:  
2. In Diagnostics Mode, the Preheat Bread  
425 button is used to scroll through the  
list of tests.  
e first ten Product Buttons,  
outlined on the previous page, are  
used to enter programming values,  
i.e. code, set temperature, etc. ey  
correspond to the numbers 1 0 as  
show to the right.  
LED’s  
• When the desired Preheat Button is  
pressed the corresponding LED will illuminate.  
e LED’s of the menu items that match the chosen  
preheat temperature will also light.  
Cancel Button  
e Cancel Button has several functions:  
1. Press the Cancel Button to cancel the current menu  
selection (if multiple cook cycles are in progress, the  
last cycle started will be the first one canceled.)  
• While cooking, the LED of the selected item will  
blink to show the user which item is being cooked.  
If multiple cook cycles are started, the LED of the  
product that will finish first will flash faster than  
the LED’s of the other products. e LED’s of  
other items with the same recipes other than time,  
i.e. same temperature, fan speed, and moisture,  
will also light to show the user which items can be  
additionally cooked in the oven.  
2. In idle mode, press the Cancel Button to turn the  
oven light on/off.  
3. Press the Cancel Button to stop the alarm from  
beeping and the display from flashing when a cook  
cycle ends.  
4. PresstheCancelButtontoexitRecipeProgramming,  
System Programming, and Diagnostics Mode.  
• When a product cooking times out, the  
corresponding LED will flash rapidly to alert the  
user of which item to remove. Opening and closing  
the door will begin the counter of the next product  
to be removed.  
Preheat Buttons  
Preheat Bakery 325, Preheat Bakery 350, and Preheat  
Bread 425 are used to preheat the oven to the different  
temperatures required for the various items:  
·
·
·
Preheat Bakery 325: 325°F, high fan speed  
Preheat Bakery 350: 350°F, high fan speed  
Preheat Bread 425: 425°F, high fan speed  
Part # 4518084 Rev. 1 (09/04)  
Page 7  
 
OPERATING INSTRUCTIONS continued...  
4. e external display will show the count down time  
Control Operation  
of the item to be done first, then will switch to the  
next item to be done and so on.  
Startup and Normal Operation  
• Pressing the On/Off button will power up the  
control and the oven will begin heating to Preheat  
• NOTE: To cancel a cook cycle, Press the Cancel  
button. If more than one cook cycle is active, pressing  
Cancel will end the last cycle started.  
e user can select Preheat Bakery 350 or Preheat  
Bread 425 to heat the oven to the respective settings.  
e display will show “Preheat Bakery 1”, “Preheat  
Bakery 2”, or “Preheat Bread”.  
5. When the cooking time expires, the name of the  
productthatnishedalongwithDONEwillshow  
on the display. Also, the corresponding LED will  
flash and the alarm will sound. Open and close the  
door, or press Cancel to clear the prompt. (If more  
than one cook cycle is active, the finished product’s  
LED will flash faster than the other LED’s.)  
• NOTE: No other buttons are active at this point.  
• When the oven temperature is within the ready  
band (+/-50°F), the oven will display “Heat Soak”  
andbeginaten-minutecountdowntimertostabilize  
the oven (Provided the oven temperature was at or  
below 100°F at startup).  
Shutdown (Auto Cool Down)  
• With the oven on, pressing the On/Off button will  
initiate a shutdown of the oven.  
• After the ten minute heat soak, the oven will display  
“Select Bakery 1” (Preheat Bakery 325), “Select  
Bakery 2” (Preheat Bakery 350), or “Select Bread”  
(Preheat Bread 425).  
• If the oven temperature is less than 150°F, “OFF”  
will be displayed for 30 seconds and then the control  
will go blank.  
• LED’s will light for items that can be selected for  
cooking.  
• If the oven temperature is more than 150°F, auto  
cool down mode will begin. Open the door slightly,  
only the fan will run at high speed to cool the oven.  
“Auto Cool Down” will show on the display.  
• Pressing a product button (provided the LED is  
illuminated) once will begin the countdown cycle  
for the programmed time.  
• If the door is open too much, “Close Door Slightly”  
will be displayed. Close the door until “Auto Cool  
Down” is displayed.  
• NOTE: Any item that can also be cooked will have  
its LED illuminated  
• If the door is not open enough, “Open Door  
Slightly” will be displayed. Open the door until  
“Auto Cool Down” is displayed.  
During the Cooking Cycle:  
1. e display will show the product and the count  
down time remaining.  
• Once the oven temperature falls below 150°F, the  
fan will stop and the oven will display “OFF” for  
30 seconds and then turn blank.  
2. e LED of the selected item will flash and the  
oven light will turn on.  
3. Up to three, (3), more product buttons can be  
selected for cooking as long as their LED’s are lit.  
e count down time of the product that will be  
done first will be displayed and the corresponding  
LED will flash rapidly. e LED’s of the other  
products cooking will flash slowly.  
Page 8  
Part # 4518084 Rev. 1 (09/04)  
 
OPERATING INSTRUCTIONS continued...  
5. Next, the display will prompt for the Cook Time.  
Control Programming  
Enter the cooking time using buttons 1 – 0 and  
press the “ENTER” (lower right blank) button.  
Recipe Programming  
• NOTE: In programming product buttons (1-17),  
each button can have different steps called Profiles. Each  
profile can change the fan speed, cook temperature, cook  
time, alarm, time mode, and moisture for a product.  
If more than one profile is programmed for a product,  
the product cannot be combined with other products.  
• In order to start additional cook cycles; the recipes of the  
products must be exactly the same except for cook time.  
6. Next, the display will ask for Alarm Time (to rotate  
items). Enter the time using buttons 1 – 0 and press  
“ENTER” (lower right blank). (Enter the time at  
which the rotation needs to be done NOT how  
long into the cook it needs to be done, i.e. 2:00  
cook time, alarm time 1:30. Alarm will sound when  
timer reaches 1:30 on the display (not 0:30).)  
1. To program recipes for the product buttons (1-17),  
press and hold the Program button for three, (3)  
seconds. When prompted, enter the code: 4-2-7-  
5 using buttons 1 – 0. Press the “ENTER” (lower  
right blank) button.  
7. e display will ask for the Time Mode. Use “YES”  
(upper right blank) and “NO” (Preheat Bread 425)  
to toggle time mode between flex and straight time.  
Press the “ENTER” (lower right blank) button.  
2. e display will prompt for a programmable button,  
1-17. Press the desired button. e LED for the  
selected button will light. Press “ENTER” (lower  
right blank).  
8. e display will ask if Moisture is desired. Press the  
“YES(upperrightblank)andNO(PreheatBread  
425) buttons to set moisture from NONE-LEVEL  
9. Press the “ENTER” (lower right blank).  
3. e display will show the message “Profile 1” in the  
lower left corner and prompt for the Fan Speed on  
the top line. Use the “YES” (upper right blank) and  
“NO” (Preheat Bread 425) buttons to toggle fan  
high and low. After selecting a fan speed, press the  
“ENTER” (lower right blank).  
Moisture Level  
NONE  
Duration  
0 PULSES  
LEVEL 1  
LEVEL 2  
LEVEL 3  
LEVEL 4  
LEVEL 5  
LEVEL 6  
LEVEL 7  
LEVEL 8  
LEVEL 9  
1 PULSE EVERY 5 SECONDS  
1 PULSE EVERY 10 SECONDS  
1 PULSE EVERY 15 SECONDS  
1 PULSE EVERY 20 SECONDS  
1 PULSE EVERY 25 SECONDS  
1 PULSE EVERY 30 SECONDS  
1 PULSE EVERY 35 SECONDS  
1 PULSE EVERY 40 SECONDS  
1 PULSE EVERY 45 SECONDS  
4. e display will then prompt for the Cook  
Temperature. Enter the temperature using buttons  
1 – 0 and press the “ENTER” (lower right blank)  
button.  
Part # 4518084 Rev. 1 (09/04)  
Page 9  
 
OPERATING INSTRUCTIONS continued...  
9. e display will then ask if you would like to  
continue programming for this product. Press  
the “YES” (upper right blank) button to program  
additional profiles (profile 2-6). Press the “NO”  
(Preheat Bread 425) button to exit programming  
for this product.  
3. Next, the Software Number will be displayed.  
Press “ENTER” (lower right blank) to continue.  
4. Next, the control Download Number will be  
displayed. Press “ENTER” (lower right blank) to  
continue.  
• NOTE: If programming additional profiles, repeat  
steps 3-9 for each profile (Prof2 - Prof6).  
10. e Display will ask for the Product Name  
(selectable from a library of 40 names). Press the  
“YES” (upper right blank) and “NO” (Preheat  
Bread 425) buttons to scroll through the available  
names and press “ENTER” (lower right blank) to  
accept the desired name. e product LED will go  
out.  
5. e display will now show the SCK Address. Use  
the buttons 1 – 0 to enter the desired address.  
When finished, press “ENTER” (lower right blank)  
to continue.  
• NOTE: Upon pressing “ENTER” (lower right  
blank) to accept the product name, you will return to  
recipe programming  
6. e display will now show Ignition Test. is  
is primarily used in manufacturing only. Press  
“ENTER” (lower right blank) to continue.  
System Programming  
7. Lastly, the control will perform a Display Test. e  
entire display and all of the control LED’s will flash.  
If any part of the display or any of the LED’s do  
not light, there is a problem with the control board.  
Press “ENTER” (lower right blank) to continue.  
• NOTE: System Programming can only be entered  
when the control is in the idle or off state (System  
Programming cannot be entered when the timer is  
counting down)  
1. To enter System Programming, press and hold the  
Program (lower-right blank) button for three, (3),  
seconds. When prompted, enter the code: 4-2-7-  
6 using the buttons 1 – 0. Press “ENTER” (lower  
right blank).  
8. You will now return to the control Flash Number.  
Press “CANCELto exit System Programming.  
2. After entering the code and pressing “ENTER,”  
the control Flash Number will be displayed. Press  
“ENTER” (lower right blank) to continue.  
Page 10  
Part # 4518084 Rev. 1 (09/04)  
 
OPERATING INSTRUCTIONS continued...  
Diagnostics Mode  
light, a buttonpad problem exists. After completing  
the Buttonpad Test, you will return to Diagnostics  
Mode. (Press “CANCELat any time during the  
test to return to Diagnostics Mode.)  
To enter Diagnostics Mode, press and hold the  
Program (lower right blank) button for three, (3),  
seconds. When prompted, enter the code: 3-4-2-  
4 using the buttons 1 – 0. Press “ENTER” (lower  
right blank).  
Door Switch Test  
1. After selecting Door Switch Test and pressing the  
“ENTER” (lower right blank) button, the display  
will show the position of each of the two switches.  
Open and close the door slowly to verify the  
operation of the door switches.  
• After entering the code and pressing “ENTER,” the  
Moisture Plus Part Number will be displayed briefly  
and then the display will change to Diagnostics  
Test – Buttonpad Test. Use the “YES” (upper right  
blank) and “NO” (Preheat Bread 425) buttons to  
scroll through the available diagnostic tests. Press  
“ENTER” to begin the desired test.  
Proper Door Switch Activation:  
• Starting with the door closed, the switches  
should read:  
Buttonpad Test  
• Slowly begin to open the door. Door switch 1  
should be the first to change states:  
1. e display will show “Press the On/Off Button”.  
Upon pressing the On/Off button, the LED for the  
ON/OFF button will light briefly and then go out  
to show that the button works.  
• Next, door switch 2 should change state to:  
2. e display will then prompt the user to press  
the “TEMP” button (upper right blank). After  
the user presses the “TEMP” (upper right blank)  
button, the corresponding LED will light to show  
the button works. e control will then continue  
to prompt the user to press the remaining control  
buttons. If the LED of the button pressed does not  
• If the switches do not operate as stated above,  
there is a problem with the door switches.  
• Press “CANCELto exit the Door Switch Test  
and return to Diagnostic Mode.  
Part # 4518084 Rev. 1 (09/04)  
Page 11  
 
OPERATING INSTRUCTIONS continued...  
Fan Speed Test  
Moisture Test  
1. After selecting Fan Speed Test and pressing  
“ENTER” (lower right blank), the control will turn  
the oven fan on LOW speed for ten seconds. Verify  
that the fan is indeed running on low speed. e  
control will show:  
1. After selecting Moisture Test and pressing  
“ENTER”, the control will show the moisture  
status as OFF for ten seconds.  
2. e control will then turn moisture on for ten  
seconds, verify that the moisture has actually  
turned on within the oven by looking through the  
glass door.  
2. After a short while, the control will turn the fan on  
HIGH speed for ten seconds. Verify that the fan is  
indeed on high.  
3. Afterafewseconds, theMoistureTestwillcomplete.  
Press “CANCELto return to Diagnostics Mode.  
3. After a few seconds, the test will complete. Press  
“CANCELto return to Diagnostics Mode.  
Temperature Calibration  
Heat Test  
1. After selecting Temperature Calibration and  
pressing “ENTER”, the display will show the  
Actual Temperature inside the oven. Verify the  
cavity temperature using a pyrometer.  
1. After selecting Heat Test and pressing “ENTER”  
(lower right blank), the control will show the actual  
temperature of the oven and will turn the heaters  
on. Verify that the actual temperature increases  
during the test.  
• NOTE: If the oven temperature is below 200°F,  
Temperature Calibration will not be active and the  
display will show Low Temp.  
2. After a short while, the test will complete. Press  
“CANCELto return to Diagnostics Mode.  
2. Press and hold the “TEMP” (upper right blank)  
button for three, (3), seconds. e display will  
show the Actual Temperature on the first line and  
Set Temperature on the second line. If the Actual  
Page 12  
Part # 4518084 Rev. 1 (09/04)  
 
OPERATING INSTRUCTIONS continued...  
Temperature does not correspond to the pyrometer,  
enter the value on the pyrometer using buttons 1  
– 0. e value will be input as Set Temp.  
• In the event of a temperature probe failure, the  
control will become inoperative and the display  
will show “PROBE ERROR”. Once the problem  
is corrected, the control must be cycled On/Off  
(using the ON/OFF button) in order to become  
operative again.  
3. Press “ENTER” (lower right blank) to accept the  
changes. e Actual Temperature will change to  
equal the value input for Set Temperature. Press  
Cancel to exit Temperature Calibration.  
Installing a New Pecipe Program  
• After the desired Tests are complete, press  
“CANCELto exit Diagnostics Mode.  
Using the CARD Reader  
1. Remove the two screws securing the controller  
button pad to the front panel using a Phillips head  
screw driver, and drop the button pad to access the  
CARD reader.  
Control Safety Features  
e control has several built in safety features to protect  
both the user and the oven itself.  
2. Press and hold the programming  
button (bottom right button), until the  
controller display reads “enter code”.  
• If the actual temperature inside the oven exceeds  
the set temperature by 50°F, the display will show  
“HI TEMP” and the alarm will sound. e fan will  
continue to run, however, power to the heaters will  
be cut.  
3. Insert the CARD into the reader with  
gold side up.  
4. e LED on the reader will illuminate  
yellow for five seconds then red during the coding.  
5. When the LED changes color to green, remove the  
card.  
• If the actual temperature sensed inside the oven  
exceeds 575°F, the control will change to “HELP”  
and the alarm will sound continuously. All control  
operations will shut down except the alarm.  
6. Program is complete. Close the panel and exit the  
program mode by hitting the cancel button.  
7. Power down the oven and re-start.  
• NOTE: e control will need a complete power  
down and restart (unplug/plug in oven) before  
any control functions will become operational. If  
the problem persists, contact a service technician.  
Part # 4518084 Rev. 1 (09/04)  
Page 13  
 
CLEANING AND MAINTENANCE  
1. e oven should be allowed to cool sufficiently  
Check Calibration  
before beginning the cleaning procedure.  
Tools: Digital thermometer with probe; oven mitt.  
See also, Temperature Calibration on page 12.  
2. Wipe exposed cleanable surfaces when cool with  
a mild detergent and hot water. Stubborn residue  
spots may be removed with a lightweight non-  
metallic scouring pad. Dry thoroughly with a clean  
cloth.  
1. Clamp the probe in the center of the middle rack.  
2. Pass the probe wire out of the oven between the  
door and the door seal and close the door.  
3. Painted surfaces should be cleaned using a mild  
soap and warm water solution on a sponge or soft  
cloth. Dry thoroughly.  
3. Plug the probe wire into the thermometer.  
4. Press the oven On/Off button.  
4. Stainless Steel surfaces may also be cleaned using a  
mild soap and warm water solution on a sponge or  
soft cloth. Stubborn stains may be removed using a  
non-metallic abrasive pad, rubbing in the direction  
of the metal’s grain. If necessary, for particularly  
heavy spots, you may mix a thin paste of water and  
scouring powder, and apply it with a sponge. Be  
careful to apply light pressure and remember to rub  
only in the direction of the metal’s grain.  
5. Press the “Preheat Bakery 350” button to heat  
the oven to 350°F. Allow the oven to preheat for  
approximately 30 minutes before calibrating.  
Break in Period  
When the oven is new, heat the oven to “Preheat  
Bread 425), and leave the oven idle for one hour before  
beginning normal operation.  
Oven Cleaning  
5. e control panel surface is easily cleaned with  
hot water, soap, and a soft cloth. Do not use  
hard abrasives, solvent type materials, or metallic  
scouring pads since these will scratch and cloud the  
surface.  
Exterior  
• NOTE: Disconnect the oven from the power supply  
before cleaning or servicing.  
• Establish a regular cleaning schedule. Any spills  
should be wiped off immediately.  
6. Never spray the perforated areas or control panel  
with steam or water as this will allow moisture  
to enter the control cavity, which could damage  
electrical components.  
Tools: Mild detergent; hot and warm water; sponge  
or soft cloth; clean, dry cloth; possible non-metallic  
scour pad; possible scouring powder.  
Page 14  
Part # 4518084 Rev. 1 (09/04)  
 
CLEANING AND MAINTENANCE  
Oven Cleaning  
Motor Care  
• e motor in this convection oven is maintenance  
Interior  
free since it is constructed with self-lubricating  
sealed ball bearings. It is designed to provide durable  
service when treated with ordinary care. ere are a  
few suggestions to follow on the care of the motor:  
• NOTE: Disconnect the oven from the power supply  
before cleaning or servicing.  
• Establish a regular cleaning schedule. Any spills  
should be wiped off immediately.  
• When the motor is operating, it cools itself  
internally by air entering at the rear of the motor  
case, provided proper clearance has been allowed.  
Tools: Supplied spray hose; brush; cloth  
• NOTE: e spray hose connection is located behind  
the front control panel. When cleaning the oven  
interior, attach the supplied hose to the water connector  
behind the control panel.  
• Since the blower wheel is in the oven cavity, it is  
at the same temperature as the oven. If the motor  
is stopped while the oven is hot, the heat from the  
blower wheel is conducted down the shaft and  
into the armature of the motor. is action could  
shorten the life of the motor.  
1. e oven should be allowed to cool sufficiently  
before beginning the cleaning procedure.  
2. Remove the racks, rack guides, and the baffle. Wipe  
each with a clean, damp cloth.  
• It is recommended that at the end of a bake or  
roasting period, when the oven will be idle for any  
period of time or before shutting down completely,  
the door be left open slightly and the “ON/OFF”  
button pressed to put the oven into Auto Cool  
Down. Once the internal temperature of the oven  
falls below 150°F (66°C), the fan will stop running  
and the display will show “OFF”. is feature  
protects the oven motor from pre-mature failure.  
Optimal cool down will be achieved with the door  
open slightly.  
3. Using the supplied spray hose, spray the inside of  
the oven lightly to remove any deposits.  
4. Wipe the interior with a clean damp cloth to remove  
any remaining deposits and spots.  
5. Brush the wheel as needed to remove any grease  
and/or particles.  
6. Carefully wipe the blower wheel and temperature  
probe with a clean damp cloth.  
7. Replace the baffle, rack guides, and racks. Return  
the spray hose to its storage compartment.  
Part # 4518084 Rev. 1 (09/04)  
Page 15  
 
 

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