Steam Grill
OWNER’S MANUAL
Model K4820H
120V., 60Hz., 1400 Watts
EURO-PRO Operating LLC
94 Main Mill Street, Door 16
Plattsburgh, NY 12901
Tel.: 1 (800) 798-7398
RECIPES
IMPORTANT SAFETY INSTRUCTIONS
be observed, including the following:
When using your Bravetti Steam Grill, basic safety precautions should always
Steamed Green Beans Amandine
1 pound frozen whole green beans; thawed under cold water
3 Tablespoons butter; melted
10.Do not place appliance on an
unsteady surface or on a cloth
covered surface.
1. Read all instructions, product labels
and warnings before using your Steam
Grill.
½ teaspoon salt
¼ teaspoon coarse ground black pepper (optional)
2 Tablespoon sliced almonds
11.Extreme caution must be used when
moving an appliance containing hot
contents or liquids.
12.Do not use steam grill other than for
intended use.
13.Do not operate this appliance in the
presence of explosive and/or
flammable fumes.
2. Do not touch hot surfaces. Always use
oven mitts when handling hot
materials, and allow metal parts to cool
before cleaning.
3. To protect against electric shock, do
not immerse cord, plug or any parts of
the steam grill in water or any other
liquids.
Melt the butter and allow to cool slightly. Place the green beans into a zip top baggie.
Pour the butter over the beans and add the salt and pepper. Shake the bag until all
the beans are well coated. Fill the water tank of you steam grill and preheat the grill
for 5 minutes. Set the steam control knob for maximum steam. Place the beans width-
wise across the grill plate. Sprinkle the almonds on top and close the lid. Let beans
steam for 5 minutes or until desired doneness.
14.To disconnect, remove the power plug
from the wall outlet.
15.Never operate your steam grill under a
shelf or near flammable materials such
as blinds or curtains.
17.Never enclose your steam grill in an
unventilated cabinet when in use.
18.Do not use outdoors.
4. Close supervision is necessary when
any appliance is used by or near
children.
5. Unplug the power supply cord when
the appliance is not in use or before
cleaning.
6. Do not let cord hang over edge of
counter, or touch hot surfaces.
7. Do not operate appliance with
damaged cord or plug or after the
appliance malfunctions or has been
damage in any manner. Return
appliance to EURO-PRO Operating
LLC for examination, repair or
adjustment.
8. The use of accessory attachments not
recommended by the appliance
manufacturer may cause hazard or
injury.
Italian Vegetable Medley
1 zucchini; cut into ½-inch thick rings
1 yellow squash; cut into ½-inch rings
1 red bell pepper; cut into strips
2 tablespoons olive oil
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon crushed red pepper
1 teaspoon garlic salt
This unit has a short power supply cord to
reduce the risk resulting from becoming
entangled in or tripping over a long cord.
An extension cord may be used if you are
careful in its use:
1. The electrical rating of the extension
cord should be at least as great as the
electrical rating of the appliance.
(13.5A)
2. An extension cord with the power cord
must be arranged so that it will not
drape over the countertop or tabletop
where they can be pulled on by children
or tripped over accidentally.
Place all ingredients together into a zip-top baggie and shake until vegetables are well
coated. Refrigerate at least 30 minutes. Fill the water tank of you steam grill and
preheat the grill for 5 minutes. Set the steam control knob for maximum steam. Pour
out the liquid from the baggie and arrange the vegetables on the grill plate. Close the
cover and steam for 5 minutes or until desired doneness.
Reuben Sandwich
12 slices rye bread
½ cup Thousand Island dressing
½ pound thinly sliced corded beef
12 thin slices Swiss cheese
1 cup drained sauerkraut
9. Do not place on or near a hot gas or
electric burner.
2 tablespoons Dijon mustard
Softened butter or margarine
Spread 6 of the bread slices with Thousand Island dressing. Divide the corned beef
evenly among the slices. Top each with 2 slices of Swiss cheese and about 2
tablespoons of sauerkraut. Spread the remaining bread slices with mustard and place
mustard-side down over the sandwiches. Spread outside surfaces with butter or
margarine. Preheat the grill for 5 minutes. Place the sandwiches on the grill. Grill
sandwiches slowly until the cheese melts and the bread browns on both sides.
SAVE THESE INSTRUCTIONS
For Household Use Only
WARNING: To reduce the risk of electric shock, this appliance has a polarized plug
(one blade is wider than the other). This plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician to install the proper outlet. Do not modify the plug in any way.
Rev. 04/04A
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RECIPES
GETTING TO KNOW YOUR STEAM GRILL
Shrimp Scampi
12 large shrimp; peeled and deveined
3 cloves garlic; coarsely chopped
2 tablespoons butter
2 tablespoons olive oil
2 teaspoons dried parsley flakes
½ teaspoon salt
lemon wedges
Melt the butter over low heat. Add the olive oil and garlic and sauté for 2-3 minutes;
do not let garlic brown. Remove from heat and allow to cool. When butter is cool,
pour into a glass container and toss in the shrimp, parsley and salt. Cover and
refrigerate 30 minutes. Fill the water tank of you steam grill and preheat the grill for 5
minutes. Set the steam control knob for maximum steam. Use a fork and remove the
shrimp from the butter mixture. Place the shrimp in a single layer on the grill plate,
close the cover and grill 4-5 minutes or until done. Serve immediately with fresh
lemon wedges.
Grilled Sea Scallops
10 large sea scallops; washed
¼ cup low sodium soy sauce
2 tablespoons vegetable oil
1 teaspoon garlic salt
½ teaspoon ginger
Place all ingredients together in a zip top bag. Seal the bag and refrigerate 30
minutes to 1 hour. Fill the water tank of you steam grill and preheat the grill for 5
minutes. Set the steam control knob for low steam. Drain the liquid from the scallops
and place scallops on the grill in a single layer. Grill 4-5 minutes or until done.
Steamed Peel ‘n Eat Shrimp
6. Water Reservoir
7. Steam Grill Lid
8. Steam Grill Lid Handle
9. Grilling Plates
1. Steam Grill
2. Steam Control
3. Power On Light
4. Drip Tray
5. Water Reservoir
Filler Plug
1 pound medium shrimp; feet and heads removed
1 can beer
¼ teaspoon salt
2 Tablespoons Old Bay Seasoning
10. Filling Flask
Pour the beer into a medium glass bowl. Add the salt and stir until the beer is nearly
flat. Add the shrimp and 1 Tablespoon of the Old Bay Seasoning. Cover and
refrigerate 1 hour; stirring every 15 minutes. Fill the water tank of you steam grill and
preheat the grill for 5 minutes. Set the steam control knob for maximum steam. Drain
the liquid from the shrimp and toss with the remaining tablespoon Old Bay Seasoning.
Place the shrimp on the grill in a single layer. Grill 4-5 minutes or until done.
Technical Specifications
Voltage:
Power:
120V., 60Hz.
1400 Watts
* Illustrations may differ from actual product.
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RECIPES
Read all the sections of this booklet and follow all the instructions carefully.
Beef Burgers
OPERATING INSTRUCTIONS
1 pound ground beef
salt & pepper to taste
4 tablespoons soy sauce
Before Use
Using Your Steam Grill
•
Carefully unpack your Steam
Grill and remove all packaging
material.
•
Your steam grill can be used with
or without steam.
•
Do not operate this appliance on
the same electrical circuit as other
high wattage appliances.
Preheat the grill for 5 minutes. Mix the ingredients and form into 4 equal patties about
1" thick. Place on the grill. Cook for 7-8 minutes or to an internal temperature of
160˚F. It is recommended that ground beef be well done.
•
Wipe the non-stick grilling plates
with a clean, damp cloth, then dry
with a soft cloth. This will remove
any dust that may have settled
during packaging.
•
Place the Steam Grill on a flat,
level surface, such as a countertop.
It is recommended that you use an
insulated hot pad underneath the
grill to prevent any heat damage to
your countertop.
Cheese Stuffed Burgers
•
•
Do not immerse the power cord or
steam grill in water or any other
liquid.
Do not use sharp objects on the
non-stick cooking surfaces as
these may damage the non-stick
coating.
1 pound ground beef
4 ounces grated cheese of choice
salt & pepper to taste
•
•
Insert the removable drip tray
under the grill. Do not use without
the drip tray in place.
To condition the non-stick grilling
plates brush them with a little
cooking oil (i.e. vegetable oil,
canola oil). Do not use olive oil or
butter to condition the grilling
plates as these will burn.
Preheat the frill for 5 minutes. Form the beef into 8 thin patties, 4" in diameter. Place
an equal amount of cheese on half the patties. And top with the remaining patties.
Pinch the edges together and season. Cook for 5-6 minutes or to an internal
temperature of 160˚F.
•
During use, the power “ON” light
will go on and stay on as long as
the steam grill is plugged into an
electrical outlet. Always unplug the
unit when it is not in use.
Beef Steaks (thin 1/2 inch)
Preheat the grill for 5 minutes. Season the meat as desired. Grill 2 minutes for rare, 2
1/2 minutes for medium and 3 minutes for well done.
•
•
Always place the steam grill on a
firm and stable surface such as a
counter. Never place on a table
cloth or a hot stove.
Let the contact grill cool down
thoroughly before storing.
•
•
•
Fill the water reservoir with 5 oz. of
water.
To preheat the steam grill, plug the
power cord into an electrical outlet.
After preheating, carefully open the
lid using a pot holder or oven mitt
and place food to be cooked on the
grill. Close lid.
Beef Steaks (thick 1 inch)
Preheat the grill for 5 minutes. Season the meat as desired. Grill 4 minutes for rare, 5
minutes for medium rare and 6 minutes for medium.
Steak with Grilled Onions & Mushrooms
•
Use only plastic or wooden
utensils on the non-stick cooking
surface to prevent damage to the
non-stick coating. Never cut food
on the grill with a knife as this will
damage the non-stick surface.
When finished using the steam
grill, disconnect plug from the
electrical outlet and allow the grill
to cool before cleaning.
When cool, remove the drip tray,
and empty the water reservoir. Do
not store with water in the water
reservoir.
12 ounce top sirloin, 1 1/2-inch thick
1/2 pound white mushrooms, quartered
1 large yellow onion sliced, 1 1/2-inch thick
2 tablespoons brown sugar
4 tablespoons butter
salt & pepper to taste
•
•
Preheat the grill for 5 minutes. Place the mushrooms at on end of the grill and the
onions at the other. Top the onions with butter and brown sugar. Cook for 4 minutes.
Season the steak and add to the grill. Cook for 4 minutes for rare or 5 minutes
medium rare. Slice the steak on the bias, 1/4-inch thick. Top with mushrooms and
onions or serve them on the side. Pour the juices from the drip tray over the steak.
Lamb Chops
2 pounds lamb chops
2 tablespoons dried rosemary leaves
4 cloves garlic
salt & pepper to taste
Preheat the grill for 5 minutes, smash the garlic with the flat side of a knife and rub
over the surface of the lamb chops. Rub on the rosemary and season with salt and
pepper. Place the lamb chops on the grill and grill for 5-7 minutes or until cooked as
desired.
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OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
Grill Guide (cont.)
Grill Guide (cont.)
Preparing to Use Your Steam
Grill
Care & Cleaning
•
Let the steam grill preheat for
about 5 minutes before placing
anything on the grilling plates.
Meats can be marinated before
grilling for extra flavor and
tenderness if desired. Marinades
with added sugar will cause meats
to brown more quickly.
•
When cooking meat or poultry,
•
•
•
Unplug appliance from electrical
outlet before cleaning.
Allow appliance to cool thoroughly
before cleaning.
Be sure that the grease in the drip
pan is cool before removing drip
pan from grill.
•
If you intend to use frozen food,
cook until the juices run clear.
Cook fish until the flesh is opaque
throughout.
always allow sufficient time to
defrost beforehand. Make sure that
it has defrosted completely before
putting it on the steam grill to cook.
Place the steam grill on a stable,
heat resistant working surface,
close to an electrical outlet but out
of the reach of children.
•
•
•
Always use an oven mitt or pot
holder when opening the steam
grill lid.
When finished cooking, turn the
steam control to the “no steam”
position (all the way to the left)
before opening the lid to avoid
steam burns or injuries. Then
remove the food from the steam
grill.
•
•
•
If necessary, wipe the power cord
with a damp cloth.
•
Before grilling, partially cook bone-
in chicken, ribs and uncooked
smoked or fresh sausages for best
results. If not partially cooked,
these meats may become over-
browned on the outside before the
center is done.
DO NOT IMMERSE STEAM
GRILL OR POWER CORD IN
WATER OR ANY OTHER LIQUID.
Wipe the outside of the grill with a
warm, wet sponge and dry with a
soft, dry cloth.
Ensure that the holes for the
drippings that enter the drip tray
are clean and free of grease.
To clean the non-stick grill surface,
use damp sponge to wipe ribs free
of heavy debris. Wipe clean with a
warm, damp sponge.
•
•
Make sure that the drip pan is in
place.
Wipe the grilling plates with a small
amount of cooking oil. Do not use
olive oil or butter as it may burn
and damage the grilling surface.
If you wish to use the steam
feature, fill the water reservoir with
5 ounces of water.
Plug the power cord into the
electrical outlet and let the steam
grill preheat.
•
•
•
•
When finished grilling, unplug the
steam grill and let cool before
cleaning.
•
•
If desired, brush with barbecue or
other sauce during last 5-10
minutes of grilling.
Cooking times will be the same no
matter how much food is on the
grill. The starting temperature will
affect cooking time. Food directly
from the refrigerator will take
longer to cook than food at room
temperature.
•
•
•
•
Cut the food to be grilled into 1-
inch slices.
•
•
To clean the removable drip tray,
empty any grease that has
accumulated. Wash the removable
drip tray in warm, soapy water.
Rinse and dry. The drip tray is top
rack dishwasher safe.
Never use scouring pads or harsh
cleansers on any part of the unit. If
necessary, use a nylon bristle
brush.
When using the steam feature, you
can choose the amount of steam
that you want by setting the steam
control. Turning the steam control
knob all the way to the left will give
you no steam. Turn the steam
control knob all the way to the right
to get maximum steam. (Fig. 1)
•
•
Unplug from electrical outlet and
allow grill to cool completely before
disposing of grease that has
accumulated in the drip tray.
To ensure doneness, we
recommend using an instant read
thermometer to check the
temperature of food before
serving.
Fig. 1
•
•
To avoid scratching the non-stick
coating on the grilling plates, do
not use metal utensils. Use only
plastic or wooden utensils.
For thicker slices of meat, the
hinge between the base and the lid
is loose enough to allow you to lift
the lift a little before lowering it on
to the food.
Maximum
Steam
No Steam
•
•
Do not use the steam grill to
defrost food.
Grill Guide
Do not use the steam grill to cook
frozen food as the outside will burn
before the inside is cooked.
Cooking time will depend on the
type and thickness of the food
being grilled.
Use the following easy guidelines for
successful steam grilling:
•
•
•
Fill the water reservoir with water
(5 ounces).
Brush the grilling plates with a
small amount of vegetable oil.
Plug the power cord into an
electrical outlet. The power light
will come on.
•
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