Gaggenau Double Oven BX 480 481 610 User Manual

Gaggenau Use and care manual

BX 480/481 610

Double oven

Customer service

Tables and tips

Safety Definitions

Baking table

Baking tips and tricks

Roasting table

Roasting tips and tricks

Grilling table

Thawing

WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this

warning.

Acrylamide in foodstuffs

CAUTION

This indicates that minor or moderate injuries

may occur as a result of non-observance of this

warning.

Additional information on products, accessories,

replacement parts and services can be found at

www.gaggenau.com and in the online shop

www.gaggenau-eshop.com

NOTICE: This indicates that damage to the appliance

or property may occur as a result of non-compliance

with this advisory.

Note: This alerts you to important information and/or

tips.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

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The oven door is heavy and fragile. Use both hands to

remove the oven door. The door front is glass. Handle

carefully to avoid breaking.

WARNING

When properly cared for, your new appliance has

been designed to be safe and reliable. Read all

instructions carefully before use. These precautions

will reduce the risk of burns, electric shock, fire, and

injury to persons. When using kitchen appliances,

basic safety precautions must be followed, including

those in the following pages.

Grasp only the sides of the oven door. Do not grasp

the handle as it may swing in your hand and cause

injury or damage.

Failure to grasp the oven door firmly and properly

could result in personal injury or product damage.

Lay the door on a flat smooth surface so that the door

cannot fall over. Failure to do so may result in

personal injury or damage to the appliance.

Proper Installation and Maintenance

WARNING

Have the installer show you the location of the circuit

breaker or fuse. Mark it for easy reference.

To avoid injury from hinge bracket snapping closed,

be sure that both levers are securely in place before

removing door. Also, do not force door open or closed

- the hinge could be damaged and injury could result.

This appliance must be properly installed and

grounded by a qualified technician. Connect only to

properly grounded outlet. Refer to Installation

Instructions for details.

This appliance is intended for normal family

household use only. It is not approved for outdoor

use. See the Warranty. If you have any questions,

contact the manufacturer.

WARNING

Make sure the appliance and lights are cool and

power to the appliance has been turned off before

replacing the light bulb(s). Failure to do so could

result in electrical shock or burns.The lenses (if

equipped) must be in place when using the

appliance.The lenses (if equipped) serve to protect

the light bulb from breaking.The lenses (if equipped)

are made of glass. Handle carefully to avoid breaking.

Broken glass can cause an injury.

Do not store or use corrosive chemicals, vapors,

flammables or nonfood products in or near this

appliance. It is specifically designed for use when

heating or cooking food. The use of corrosive

chemicals in heating or cleaning will damage the

appliance and could result in injury.

Do not operate this appliance if it is not working

properly, or if it has been damaged. Contact an

authorized servicer.

WARNING

Light socket is live when door is open if main power

supply is not turned off.

Do not obstruct oven vents.

Do not repair or replace any part of the appliance

unless specifically recommended in this manual. Refer

all servicing to a factory authorized service center.

In the event of an error the display flashes and beeps

continuously. Disconnect appliance from the power

supply and call a qualified technician.

WARNING

When removing the door make sure oven is cool and

power to the oven has been turned off before

removing the door. Failure to do so could result in

burns.

9 IMPORTANT SAFETY INSTRUCTIONS

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Fire Safety

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN

THE EVENT OF A GREASE FIRE, OBSERVE THE

FOLLOWING:

WARNING

NEVER cover any slots, holes or passages in the oven

bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the

oven. Aluminum foil linings may also trap heat,

causing a fire hazard.

a) SMOTHER FLAMES with a close-fitting lid,

cookie sheet, or metal tray, then turn off the

burner. BE CAREFUL TO PREVENT BURNS. If

the flames do not go out immediately, EVACUATE

AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN – You may be

burned.

c) DO NOT USE WATER, including wet dishcloths

or towels – a violent steam explosion will result.

d) Use an extinguisher ONLY if:

If materials inside an oven or warming drawer should

ignite, keep door closed. Turn off the appliance and

disconnect the circuit at the circuit breaker box.

WARNING

‒ You know you have a Class ABC extinguisher,

and you already know how to operate it.

‒ The fire is small and contained in the area

where it started.

‒ The fire department is being called.

‒ You can fight the fire with your back to an exit.

Use this appliance only for its intended use as

described in this manual. NEVER use this appliance

as a space heater to heat or warm the room. Doing so

may result in overheating the appliance. Never use the

appliance for storage.

Always have a working smoke detector near the

kitchen.

In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames.

Have an appropriate fire extinguisher available,

nearby, highly visible and easily accessible near the

appliance.

Smother flames from food fires other than grease fires

with baking soda. Never use water on cooking fires.

9 IMPORTANT SAFETY INSTRUCTIONS

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Burn Prevention

Child Safety

DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN - Heating elements

may be hot even though they are dark in color. Interior

surfaces of an oven become hot enough to cause

burns. During and after use, do not touch, or let

clothing, potholders, or other flammable materials

contact heating elements or interior surfaces of oven

until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to

cause burns. Among these surfaces are oven vent

openings, surfaces near these openings and oven

doors.

When children become old enough to use the

appliance, it is the legal responsibility of the parents

or legal guardians to ensure that they are instructed in

safe practices by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang

on any part of an appliance, especially a door,

warming drawer, or storage drawer. This can damage

the appliance, and the unit may tip over, potentially

causing severe injury.

Do not allow children to use this appliance unless

closely supervised by an adult. Children and pets

should not be left alone or unattended in the area

where the appliance is in use. They should never be

allowed to play in its vicinity, whether or not the

appliance is in use.

Exercise caution when opening the appliance.

Standing to the side, open the door (or drawer) slowly

and slightly to let hot air and/or steam escape. Keep

your face clear of the opening and make sure there

are no children or pets near the unit. After the release

of hot air and/or steam, proceed with your cooking.

Keep doors shut unless necessary for cooking or

cleaning purposes. Do not leave open doors

unattended.

CAUTION

Items of interest to children should not be stored in an

appliance, in cabinets above an appliance or on the

backsplash. Children climbing on an appliance to

reach items could be seriously injured.

Do not heat or warm unopened food containers. Build-

up of pressure may cause the container to burst and

cause injury.

Use caution when cooking foods with high alcohol

content (e.g. rum, brandy, bourbon) in the oven.

Alcohol evaporates at high temperatures. There is a

risk of burning as the alcohol vapors may catch fire in

the oven. Use only small quantities of alcohol in foods,

and open the oven door carefully.

Always place oven racks in desired location while

oven is cool. Always use oven mitts, when the oven is

warm. If a rack must be moved while oven is hot, do

not let potholder contact the heating elements.

CAUTION

To avoid possible injury or damage to the appliance,

ensure rack is installed exactly per installation

instructions and not backwards or upside down.

Always use dry potholders. Moist or damp potholders

on hot surfaces may result in burns from steam. Do

not let potholder touch hot heating elements. Do not

use a towel or other bulky cloth.

Secure all loose garments, etc. before beginning. Tie

long hair so that it does not hang loose, and do not

wear loose fitting clothing or hanging garments, such

as ties, scarves, jewelry, or dangling sleeves.

9 IMPORTANT SAFETY INSTRUCTIONS

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Cleaning Safety

State of California Proposition 65

Warnings

IMPORTANT SAFETY NOTICE: The California Safe

Drinking Water and Toxic Enforcement Act requires

the Governor of California to publish a list of

WARNING

substances known to the state to cause cancer, birth

defects or other reproductive harm, and requires

businesses to warn customers of potential exposure to

such substances. The burning of gas cooking fuel and

the elimination of soil during self-cleaning can

generate some by-products which are on the list. To

minimize exposure to these substances, always

operate this unit according to the instructions

contained in this booklet and provide good ventilation.

This product contains chemicals known to the State of

California to cause cancer, birth defects or other

reproductive harm.

When self-cleaning, confirm that the door locks and

will not open. If the door does not lock, do not run

Self-Clean. Contact service.

Wipe out excessive spillage before self-cleaning the

oven.

Birds have very sensitive respiratory systems. Keep

pet birds out of the kitchen or other rooms where

kitchen fumes could reach them. During self-clean,

fumes are released that may be harmful to birds.

Other kitchen fumes such as overheating margarines

and cooking oils may also be harmful.

Keep oven free from grease build up.

Cookware Safety

NOTICE: Do not place food directly on oven bottom.

Follow the manufacturer’s directions when using

cooking or roasting bags.

Do not clean parts or accessories in the self-clean

oven.

WARNING

Risk of electric shock

Use of a wrong core temperature probe can damage

the insulation. Use only the core temperature probe

intended for this appliance.

Causes of damage

Protecting the environment

NOTICES:

Unpack the appliance and dispose of the packaging in

line with environmental requirements.

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Accessories, foil, baking paper or cookware on

the bottom of the oven interior: do not place any

accessories on the bottom of the oven interior. Do

not line the bottom of the oven interior with any

type of foil whatever or baking paper. Do not

place cookware on the bottom of the oven interior

when a temperature above 122°F (50 °C) is set.

This produces a build-up of heat. Baking and

roasting times are no longer correct and the

enamel is damaged.

Tips for saving energy

▯

Open the appliance door as little as possible

while cooking, baking or roasting.

Use dark, black-painted or enameled baking

forms. These absorb the heat particularly well.

It is best to bake several cakes in succession. The

oven is still warm. This shortens the baking time

for the second cake. You can also slide in two loaf

tins next to each other.

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Water in the hot oven interior: Never pour water

into the hot oven interior. Steam is produced.

Damage to the enamel can arise due to the

temperature change.

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In the hot air mode, you can bake simultaneously

on several levels.

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Do not leave moist groceries in a closed oven for

an extended period of time. It can lead to

corrosion inside the oven.

For longer cooking times, you can switch off the

oven 10 minutes before the end of the cooking

time and you can use the residual heat to finish

cooking.

Fruit juice can leave stains in the oven. Always

remove fruit juice immediately and wipe up first

with a damp and then a dry cloth.

Cooling with the appliance door open: only allow

the oven cavity to cool when it is closed. Even if

the appliance door is only open a little, front

panels of adjacent units could be damaged over

time.

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Highly soiled door seal: the appliance door will no

longer close properly during operation if the door

seal is highly soiled. Adjoining furniture fronts

may be damaged. Always keep the door seal

clean.

▯

Appliance door as a seat or storage surface: do

not stand, sit or hang on the appliance door. Do

not place any cookware or accessories on the

appliance door.

Inserting accessories: depending on the

appliance type, accessories can scratch the door

pane when closing the appliance door. Always

slide accessories fully into the oven interior.

Do not hold or carry the appliance by the door

handle. The door handle cannot carry the weight

of the device and could break off.

Getting to know the appliance

You will get to know your new appliance here. We

explain the control panel and the individual controls to

you. You are informed about the oven interior and

accessories.

Oven

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Operating elements upper oven

Operating elements lower oven

Grill heating element

Door seal

Oven vents

Socket for core temperature probe

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NOTICE: Do not place food directly on oven bottom.

Rotisserie spit drive

Do not obstruct oven vents.

Socket for additional heating element (special

accessory for baking stone and roaster)

Displays and controls

Symbols

Upper and lower oven use is identical. Select your

preferred display for the upper oven R, the lower oven

Q, and both ovens P. If you change a setting using the

rotary or program selector, the screen will

automatically display the information for the

corresponding oven.

Symbol

Function

Upper oven

Lower oven

Show settings of both ovens

Start

Rotisserie spit, core temperature probe, and roasting

function are only available in the lower oven.

Stop

Pause/end

Cancel

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Delete

™

Confirm/save settings

Selection arrow

Launching additional information

Preheating with status display

Edit settings

(

“

)

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Child lock

Launching the timer menu

Launching the Sabbath mode

Demo mode

Core temperature probe

Start rotisserie spit

Stop rotisserie spit

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Control panel

These areas are touch-sensitive.

Touch a symbol to select the appli-

cable function.

Display

The display shows current set-

tings and options, for example.

Rotary selector

With the rotary selector you can

select the temperature and make

other settings.

Program selector With the program selector, you

can select the heating function,

the cleaning function or the basic

settings.

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Colors and display

Additional information ( and )

Colors

By touching the ( symbol, you can call up additional

information. For example, information on the heating

function set or on the current temperature of the

cooking compartment.

The various colors serve to guide you in the various

adjustment situations.

Note: During continuous operation, small fluctuations

in temperature are normal after the oven has heated

up.

Orange

Blue

First settings

Main functions

Basic settings

The ) symbol is displayed for important information

and action prompts.Important information on safety

and operation mode are occasionally shown

automatically. These messages either disappear

automatically after a few seconds or must be

confirmed with ™.

Cleaning

White

Adjustable values

Presentation

The presentation of symbols, values or the entire

display changes depending on the situation.

Zoom

The display of the setting you are just

changing is enlarged.

Cooling fan

Your appliance has a cooling fan. The cooling fan

switches on during operation. Depending on the

appliance version, the warm air escapes above or

under the door.

Just before it elapses, a duration that is

just elapsing is enlarged (e.g. the last 60

seconds in the case of timers).

Minimized dis-

play screen

After a short time, the display screen is

minimized and only the most important

things are displayed. This function is the

default and can be modified in the basic

settings.

After removing cooked food, keep the door closed

until the appliance cools down. The appliance door

must not be left ajar, as adjoining kitchen furniture

may be damaged. The cooling fan continues to run for

a while and then switches off automatically.

CAUTION

Do not cover up the ventilation slots. Otherwise,

the appliance will become overheated.

)

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Program selection positions

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Position Function/type of heating

Temperature

Application

Off position

Light

120 - 550°F (50 - 300°C)

Hot air: For cakes, cookies and baked casseroles

on several levels.

Default temperature 340°F

(170°C)

Hot air

The fan in the back wall of the oven distributes the

heat evenly throughout the cooking compartment.

120 - 550°F (50 - 300°C)

Energy-saving hot air mode for cakes, small baked

items, baked casseroles, and gratins. The oven light-

ing remains off.

Default temperature 340°F

(170°C)

Hot air Eco*

120 - 550°F (50 - 300°C)

For cakes in pans or sheet cakes, baked casseroles,

roasting.

Default temperature 340°F

(170°C)

Bottom heating + top heating

120 - 550°F (50 - 300°C)

For sheet cakes, cookies, cakes with meringue, grill-

ing, and baked casseroles with gratin.

Default temperature 340°F

(170°C)

Bottom heating +

Y top heating

Very well-suited for a situation when the food should

be heated from above toward the end of prepara-

tion.

120 - 550°F (50 - 300°C)

Targeted heat from above, for example grilling cake

topped with fruit and meringue.

Default temperature 340°F

(170°C)

Top heating

120 - 550°F (50 - 300°C)

For cheesecake, bread in loaf pans, dishes in a

water bath (e.g. egg custard, crème brûlée). For

roasting without a lid and warming up foods (foods

dry out less).

Default temperature 340°F

(170°C)

YTop heating +

bottom heating

Very well-suited for a situation when the food should

be heated from above toward the end of prepara-

tion.

120 - 550°F (50 - 300°C)

For the final baking stage (such as for moist cakes

topped with fruit), for preserving, for dishes in a

water bath.

Default temperature 340°F

(170°C)

Bottom heat

120 - 550°F (50 - 300°C)

Additional heat from below for moist cakes, such as

cake topped with fruit.

Default temperature 340°F

(170°C)

Hot air + bottom heat

120 - 550°F (50 - 300°C)

For high baked casseroles, lasagne, onion tart, egg

dishes (e.g. tortillas, farmers' omelettes).

Default temperature 340°F

(170°C)

Hot air + Ybottom heat

120 - 550°F (50 - 300°C)

Even, all-round heating for meat, poultry and whole

fish.

Default temperature 430°F

(220°C)

Full surface grill +

circulated air

120 - 550°F (50 - 300°C)

To grill flat pieces of meat, sausages or fillets of fish.

Cooking "au gratin."

Default temperature 430°F

(220°C)

Flat grill

* Type of heating to determine the energy efficiency class in accordance with EN 50304.

Position Function/type of heating

Temperature

Application

120 - 550°F (50 - 300°C)

Only the center part of the grill heating element is

heated. Energy-saving grilling for small amounts.

Default temperature 430°F

(220°C)

Compact grill

120 - 550°F (50 - 300°C)

Baking stone only available as a special accessory

Default temperature 480°F

(250°C)

Baking stone heated from below for crisp stone-

baked pizza, bread or rolls.

Baking stone function

120 - 430°F (50 - 220°C)

Roasting dish only available as a special accessory

Default temperature 360°F

(180°C)

Heatable cast iron roasting pan for large quantities

of meat, baked casseroles or holiday roasts.

Roaster function

85 - 120°F (30 - 50°C )

Proofing: For yeast dough and sourdough.

Default temperature 100°F

(38°C)

Dough will proof considerably more quickly than at

room temperature. The optimal temperature setting

for yeast dough is 100°F (38 °C).

Dough proofing

100 - 140°F (40 - 60°C)

Even, gentle defrosting.

Default temperature 115°F

(45°C)

For vegetables, meat, fish and fruit.

Defrosting

85 - 250°F (30 - 120°C)

Keeping food warm, pre-heating crockery.

Default temperature 160°F

(70°C)

Keep warm

The basic settings of your appliance can be

adjusted individually.

t Basic settings

905°F (485°C)

Self-cleaning

œ Pyrolytic cleaning

* Type of heating to determine the energy efficiency class in accordance with EN 50304.

Accessories

Special accessories

Use only the accessories included or obtainable from

after-sales service. It has been specially adapted to

your appliance. Make sure you always insert

You can order the following accessories from your

specialist dealer:

BA 018 103 Pull-out system

accessories into the interior the right way round.

Fully extendable telescopic pull-out

rack and pyrolysis-proof cast frame

Your appliance comes with the following accessories:

Baking tray, enameled

BA 028 113 Baking tray, enameled, 30 mm deep

BA 038 103 Wire rack, chrome-plated, with feet

BA 058 113 Heating element for baking stone and

roaster

Wire grill tray

BA 058 133 Baking stone

Including heating element and pizza

paddle (order heating element

separately

Grill tray with wire rack

Rotisserie spit

BS 020 002 Pizza paddle, set of 2

GN 340 230 Cast aluminum roaster GN 2/3, 165 mm

high, non-stick

Use the accessories only as indicated. The

manufacturer assumes no liability for incorrect usage

of the accessories.

Plug-in core temperature

probe

Setting the time format

Before first use

the two possible formats 24h and AM/PM appear in

the display. The default format is 24h.

Here you find out what you have to do before

preparing meals with your appliance for the first time.

Read the section entitled Important safety notes

beforehand.

Set the required format with the rotary selector.

Confirm with ™.

The appliance must be completely fitted and

connected.

The "First settings" menu appears in the display after

the mains has been connected. You can now set your

new appliance:

▯

Language

Time format

Time

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Date format

Date

Setting the time

The time appears in the display.

Temperature format

Set the required time with the rotary selector.

Notes

Confirm with ™.

‒

The "First settings" menu only appears the first

time the appliance is switched on after

connection to the mains or if the appliance had no

power supply for several days.

After connection to the power, the GAGGENAU

logo first appears for about 30 seconds, after

which the "First settings" menu appears

automatically.

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You can change the settings at any time (see the

section entitled Factory setting).

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Setting the language

Setting the date format

The default language appears in the display.

The three possible formats D.M.Y, D/M/Y and M/D/Y

appear in the display. The D.M.Y is the default.

Select the desired display language with the

rotary selector.

Set the required format with the rotary selector.

Confirm with ™.

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Note: If the language is changed, the system restarts.

This takes a few seconds.

Setting the date

Completing initial set-up

"Initial set-up complete" appears in the display.

Confirm with ™.

The default date appears in the display. The day

setting is already active.

Set the required day with the rotary selector.

Switch to the month setting with the C symbol.

Set the month with the rotary selector.

Switch to the year setting with the C symbol.

Set the year with the rotary selector.

Confirm with ™.

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The appliance enters the standby mode and the

standby display appears. The appliance is now ready

for operation.

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Heating up the oven

Make sure there are no packaging remainders left in

the interior.

Setting the temperature format

Heat up the empty, closed oven to dispel the 'new'

smell. An hour with convection H at 390° F (200°C)

is ideal. For details of how to set this heating function,

refer to the section entitled Operating the appliance.

The two possible formats °C and °F appear in the

display. The °C format is selected by default.

Set the required format with the rotary selector.

Confirm with ™.

Cleaning accessories

Before using accessories for the first time, thoroughly

clean them with hot soapy water and a soft dish cloth.

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Activating the appliance

Standby

Operating the appliance

Oven interior

The appliance is in the standby mode when no

function is set or the child lock is activated.

The cooking compartment has five shelf levels.

The control panel's brightness is reduced in the

standby mode.

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CAUTION

Notes

Do not place anything on the cooking

compartment floor. Do not cover it with

aluminium foil. A build-up of heat could damage

the appliance or cause injury.

‒

There are various displays for the standby mode.

The GAGGENAU logo and the time are set by

default. Refer to the section entitled Factory

setting if you would like to change the display.

‒

The display's brightness depends on the vertical

viewing angle. You can adjust the display by way

of the "Brightness" setting on the factory settings.

CAUTION

Do not slide any accessories between the shelf

positions, or they may tip.

Activate appliance

In order to exit standby mode, you can either

▯

Set the function selector,

Touch a control panel,

Inserting accessories

The accessories feature a latching function. The

latching function prevents tilting of accessories when

pulling them out. You must insert accessories in the

oven interior correctly so that tilt protection will work.

or open or close the door.

Now you can set the desired function. Read the

appropriate chapters to learn how to set functions.

When inserting the rack, make sure

Notes

▯

that the engaging lug (a) points downward

‒

If "Standby display = off" is selected in the factory

setting, you must turn the function selector to exit

the standby mode.

that the rack's safety clip is at the rear and top.

‒

The standby display appears again if you have not

made any settings for a long while after activation.

The cooking compartment lighting goes out after

a little while if the door is open.

Setting the heating mode and the

temperature

Quick heat

Your appliance reaches the required temperature

particularly fast with the "Quick heat" function.

You can operate both ovens simultaneously with

different settings.

Exception: during self-cleaning in one oven, you

cannot operate the second oven.

So you achieve a uniform cooking result, do not place

your meal in the oven interior until "Quick heat" has

ended.

Use the function selector to set the type of

heating.

You must activate the "Quick heat" function in the

factory setting (see section entitled Factory setting).

Left function selector: lower oven

Right function selector: upper oven

The selected heating type and suggested

temperature appear on the display.

Example: lower oven, convection, 340° F

(170°C).

Safety lock

For your protection, the appliance has a safety shut-off

feature. Every heating operation is switched off after

12 hours if the appliance is not operated during this

time. A message appears in the display.

Exception:

programming with the long-term timer.

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Turn the program selection to 0, after which you can

operate the appliance in the manner to which you are

accustomed.

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Turn the rotary selector to set the desired

temperature.

The pre-heat symbol “ appears on the display. The

bar shows the current pre-heat status. When the set

temperature is reached, a signal sounds, the pre-heat

symbol “ goes out.

Note: With a temperature setting below 160° F

(70°C), the cooking compartment lighting remains

switched off.

If both ovens are switched on, the settings for both

ovens appear on the display. Select the display of the

appropriate oven with Q or R; use P to return to the

display of both ovens.

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Switching off:

Set the function selector to 0.

The timer menu closes and the time begins to count

down. The Š symbol and the countdown appear in the

display.

Timer functions

In the timer menu, set:

Š Timer

p Stopwatch

6 Cooking time (not in the idle state)

5 Cooking time end (not in the idle state)

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Launching the timer menu

A signal sounds once the time has elapsed. Touch the

You can launch the timer menu from any mode. Only

from the factory settings, program selection is set to

S, the time menu is not available.

™ symbol to silence.

You can exit the timer menu at any time by pressing

the ' symbol. This erases the settings.

Touch the M symbol.

To stop the timer:

Call up timer menu. Touch C to select the "Timer" Š

function and touch the H symbol. To allow the timer to

continue counting down, touch the symbol I.

Switching off the timer early:

Call up timer menu. Touch C to select the "Timer" Š

function and touch the Ž symbol.

Stopwatch

The timer menu appears.

The stopwatch runs independently of the other

appliance functions.

The stopwatch counts up from 0 seconds to 90

minutes.

Timer

The timer runs independently of the other appliance

functions. You can enter a maximum of 90 minutes.

It has a pause function. Therefore, you can stop the

timer in between times.

Setting the timer

Starting the stopwatch

Call up timer menu.

The "Timer" Š function is displayed.

Launching the timer menu.

With C, select the "Stopwatch" function p.

Turn the rotary selector to set the required

cooking time.

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Start it with I.

Start with I.

The timer menu is closed and the time runs. The p

symbol and the elapsing timer are shown in the

display.

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Start with I.

Stopping and restarting the stopwatch

The appliance will start. The timer menu will close.

Temperature, mode, remaining time, and end of

cooking time will appear on the screen.

Launch the timer menu.

With C, select the "Stopwatch" function p.

Touch the H symbol.

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One minute before the end of cooking time, the

remaining time will be magnified on the screen.

The time stops. The symbol changes to Start I

again.

Start with I.

The time continues to run. Once 90 minutes have been

reached, the display pulsates and a signal sounds. It

goes off when you touch the ™. The p symbol

disappears from the display. The operation has ended.

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Switching off the stopwatch:

Launch the timer menu. With C, select the

"Stopwatch" function p and touch the Ž symbol.

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The appliance will turn off after the cooking time has

ended. The 6 symbol will pulse and a signal will

sound. It will stop when you touch the ™ symbol,

open the appliance door, or set the program selection

to 0.

Cooking time

If you set a cooking time for your meal, the appliance

switches off heating automatically after this time has

elapsed.

Change cooking time:

Call up timer menu. Using the C function, select 6

"cooking time". Change the cooking time using the

rotary selector. Start with I.

You can set a cooking time from 1 minute to 23:59

hours.

Set cooking time

Delete cooking time:

Call up timer menu. Using the C function, select 6

"cooking time". Delete cooking time with Ž. Return to

normal use with '.

You have set the heat mode and the temperature and

placed your food in the oven.

Touch the M symbol.

Cancel complete process:

Set program selection to 0.

Using the C function, select 6 "cooking time".

Set the preferred cooking time with the rotary

selector.

Note: : You can also change temperature and heat

mode during the cooking time.

Change end of cooking time:

End of cooking time

Call up timer menu. Using the C, select 5 "end of

cooking time". Using the rotary selector, set the

preferred end of cooking time. Start with I.

You can defer the end of the cooking time until later.

Example: it is 2 pm. The meal takes 40 minutes to

cook. It should be ready by 3.30 pm.

Cancel complete process:

Set program selection to 0.

Enter the cooking time and shift the end of the

cooking time to 3.30 pm. The electronic circuitry

calculates the starting time. The appliance starts

automatically at 2:50 pm and switches off at 3.30 pm.

Set time functions for both ovens

simultaneously

Note that easily perishable foodstuffs must not be left

in the oven for too long.

Short-term timer and stopwatch are not available when

both ovens are in use.

Delay end of cooking time

Cooking time and end of cooking time can be set

simultaneously for both ovens.

You have set the heat mode, temperature, and cooking

time.

Touch the M symbol.

Set a heat mode and temperature for both ovens.

Select the preferred oven using Q or R and set the

cooking time.

Using the C, select 5 "end of cooking time".

If the cooking time was only set for one oven, the

settings will be displayed on the left side of the

screen. The Q or R symbols display whether the

settings are for the upper or lower oven.

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Example: it is 12:00. A 45-minute cooking time is set

for the lower oven. The cooking time will end at 12:45.

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Using the rotary selector, set the preferred end of

cooking time.

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Start with I.

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The P symbol will bring up an overview. This is where

you can select the upper or lower oven.

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If a cooking time was set for both ovens, the overview

will display the lower oven settings on the left and the

upper oven settings on the right side of the screen:

The appliance will go on standby. The screen will

display the mode, temperature, cooking time, and end

of cooking time. The appliance will start at the

calculated time and will turn off automatically once the

cooking time has run out.

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Note: If the 6 symbol is blinking: a cooking time has

not been set. Always set the cooking time first.

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The appliance will turn off after the cooking time has

ended. The 5 symbol will pulse and a signal will

sound. It will stop when you touch the ™ symbol,

open the appliance door, or set the program selection

to 0.

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Setting the Sabbath mode

Sabbath mode and Yom Tov mode

Sabbath mode

Set the program selector to ž. To set the

Sabbath mode for both ovens, set both program

selectors to ž.

Touch the / symbol.

The suggested value of 24h at 185° F (85°C)

appears in the display. Start with I

- or -

With this function, the appliance maintains a

temperature between 120 and 450°F (50 and 230°C)

with the convection heating function.

Change the cooking time and the temperature.

You can keep dishes warm for up to 74 hours without

having to switch on or off.

Note that easily perishable foodstuffs must not be left

in the oven for too long.

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Note: You must activate the Sabbath mode in the

factory setting in order to operate the mode.

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Follow these steps:

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Set the program selector to S.

Select "Factory setting" with the rotary selector.

Confirm by touching the ™ symbol.

Rotate the selector to Sabbath mode :.

Confirm by touching the ™ symbol.

Rotate the selector to “activate”.

Corfirm by touching the ™ symbol.

Turn the oven off.

Changing the cooking time 6 :

Touch the $ symbol. Set the preferred cooking

time with the rotary selector. You can set up to 74

hours. Confirm by touching the ™ symbol. Then

changing the temperature becomes an option.

Changing the temperature:

Set the required temperature with the rotary

selector.

Start with I .

The appliance starts. / and the temperature appear

in the display. The Sabbath screen will appear as

shown.

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The oven and display lighting is off. The control panel

is blocked and no tone can be heard when you touch

it.

The appliance no longer heats after expiry of the time.

The display is blank. Set the program selector to 0.

Switching off:

To cancel the operation, set the program selector to 0.

To set Stage 2 temperature:

Yom Tov mode

Rotate selector to desired Stage 2 temperature.

With this function, the appliance is programmed to

perform in three stages.

Start with I .

Stage 1 and 2 can be programmed for a maximum total

duration of 74 hours. The duration of Step 3 is 1 hour

and cannot be modified.

The temperatures of Stage 1 and Stage 2 appear in

the display. The remaining time to the beginning of

Stage 2 is counted down in the display. The Yom Tov

screen will appear as shown.

Stage 1: maintains a warm temperature of 122° F

(50°C) in the convection heating function. The interior

oven lights remain off through this stage.

Stage 2: the appliance raises to a desired temperature

setting and maintains a temperature between 120 and

450° F (50 -230°C). For warming and cooking foods

in the convection heating function. The desired time

can be adjusted for this stage. The interior oven lights

will be on during this time.

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Stage 3: maintains a warm temperature of 122° F

(50°C) in the convection heating function for 1 hour

after stage 2 has ended. The interior oven lights will

be on during this time.

The program will begin with the pre-set warm

temperature without light, then advance to the

programmed temperature with light until the end of

the set date and time, and then maintain the pre-set

warm temperature for 60 minutes.

Note that easily perishable foodstuffs must not be left

in the oven for too long.

Setting the Yom Tov mode

The appliance no longer heats after expiry of the time.

The display is blank. Set the program selector to 0.

Set the program selector to ž . To set the Yom

Tov mode for both ovens, set both program

selectors to ž .

Switching off:

To cancel the operation, set the program selector to 0.

Touch the / symbol.

The suggested value of 24h at 185° F (85°C)

appears in the display.

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To set Stage 2 cooking time with rotary selector:

Touch the $ symbol to adjust the duration of

Stage 2 cooking time 6 .

Set the desired Stage 2 cooking time with the

rotary selector.

Touch the C symbol to adjust the end of Stage 2

cooking time 5 .

Select the end time with the rotary selector.

Change the date if needed by touching the C

symbol to V .

Rotate the selector to the desired date.

Confirm settings by touching the ™ symbol.

In the case of poultry, make sure that the tip of the

core temperature probe is not in the cavity in the

center, but in the meat between the belly and upper

leg.

Core temperature probe

The core temperature probe allows you to cook exactly

to the precise level you require. It measures the

temperature at the inside of the food. The automatic

switch-off when the desired core temperature is

reached ensures that all food is cooked precisely.

Note: The core temperature probe can only be used in

the lower oven.

Only use the core temperature probe supplied with

the cooker. You can purchase it as a spare part from

the after-sales service or in the online shop.

The core temperature probe may be damaged at

temperatures above 480°F (250°C). Therefore, only

use it in your appliance with a maximum temperature

setting of 445°F (230°C).

After use, always remove the core temperature probe

from the cooking compartment. Never store it inside

the cooking compartment.

Setting the core temperature

After each use, clean the core temperature probe with

a damp cloth. Do not clean it in the dishwasher.

Insert the food to cook in the cooking

compartment with a core temperature probe

inserted. Insert the core temperature probe into

the socket in the top right of the cooking

compartment and close the appliance door.

Be careful not to trap the cable of the core

temperature probe.

WARNING

Risk of electric shock

Use of a wrong core temperature probe can

damage the insulation. Use only the core

temperature probe intended for this appliance.

On the display, + will appear and the current

core temperature.

Turn the function selector to the desired heating

type.

WARNING

Risk of burns

Use the rotary selector to set the cooking

compartment temperature.

The oven interior and the core temperature

probe become very hot. Use oven mitts to plug

and unplug the core temperature probe.

Touch the + symbol. Use the rotary selector to

change the set core temperature for the food and

confirm with +.

The core temperature set must be higher than the

current core temperature.

Insert the core temperature probe in

the food to be cooked

Insert the core temperature probe in the food to be

cooked before you place it in the oven interior.

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Insert the metal tip at the thickest point in the food

you are cooking. Make sure that the end of the tip is

approximately in the center. It must not be placed in

the fat and must not touch any cookware or bones.

)

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If there are several pieces, insert the core

temperature probe in the middle of the thickest piece.

The appliance heats with the set heating type.

The display indicates the current temperature,

and below that the set core temperature.

Insert the core temperature probe completely, if

possible.

You can change the set core temperature at any

time.

Food

Core tempera-

ture guideline

Once the set core temperature is reached, a signal

sounds. Cooking is automatically ended. Confirm with

™ and set the function selector to 0.

Roast beef

176 - 185°F

(80 - 85 °C)

Pork

Notes

Pork roast

162 - 176°F

(72 - 80 °C)

‒

The measurable range is 59 to 210° F (15 to

99°C). Outside the measurable range, "--°F" is

displayed for the current core temperature.

Pork loin

medium

149 - 158°F

(65 - 70 °C)

If you leave the food in the cooking compartment

for some time after cooking, the core temperature

will continue to rise somewhat due to the residual

heat in the cooking compartment.

well-done

167°F (75 °C)

185°F (85 °C)

Meat loaf

Fillet of pork

149 - 158°F

(65 - 70 °C)

‒

If at the same time you adjust a programming with

the core temperature probe and the cooking time

timer, then the programming switches the device

off that reaches the specified value first.

Veal

Veal roast, well-done

167 - 176°F

(75 - 80 °C)

Changing the core temperature set:

Touch the + symbol. Use the rotary selector to

change the set core temperature for the food and

confirm with +.

Breast of veal, stuffed

167 - 176°F

(75 - 80 °C)

Saddle of veal

medium

137 - 140°F

(58 - 60 °C)

Deleting the core temperature set:

well-done

Touch the + symbol. Delete the set core

temperature with Ž. The appliance continues heating

in normal cooking mode.

149 - 158°F

(65 - 70 °C)

Fillet of veal

rare

122 - 126°F

(50 - 52 °C)

medium

Core temperature guidelines

137 - 140°F

(58 - 60 °C)

well-done

Use chilled food only, not frozen food. The details

given in the table are guidelines. Results depend on

the quality and composition of the food.

158 - 167°F

(70 - 75 °C)

Game

For hygiene reasons, critical foodstuffs such as fish

and game should reach a core temperature of 143 -

158° F (62 – 70 °C); for poultry and minced meat this

should be as high as 176 - 185° F (80 – 85 °C).

Saddle of venison

140 - 157°F

(60 - 70 °C)

Leg of venison

158 - 167°F

(70 - 75 °C)

Venison loin steaks

Saddle of hare or rabbit

149 - 158°F

(65 - 70 °C)

Food

Core tempera-

ture guideline

149 - 158°F

(65 - 70 °C)

Beef

Poultry

Sirloin, tenderloin, entrecôte

very rare

Chicken

185°F (85 °C)

113 - 117°F

(45 - 47 °C)

Guinea fowl

167 - 176°F

(75 - 80 °C)

rare

122 - 126°F

(50 - 52 °C)

Goose, turkey, duck

176 - 185°F

(80 - 85 °C)

medium

well-done

137 - 140°F

(58 - 60 °C)

158 - 167°F

(70 - 75 °C)

Food

Core tempera-

ture guideline

Rotisserie spit

Duck breast

medium

131 - 140°F

(55 - 60 °C)

The rotisserie spit is particularly good for cooking

large roasts, such as rolled roasts or poultry. The meat

becomes crispy and brown.

well-done

158 - 176°F

(70 - 80 °C)

You can use the rotisserie spit with all operating

modes. You will get the best results with "Full surface

grill" and "Top heat".

Ostrich steak

140 - 149°F

(60 - 65 °C)

Lamb

Note: The rotisserie spit operation is only available in

the lower oven.

Leg of lamb

medium

140 - 149°F

(60 - 65 °C)

well-done

CAUTION

158 - 176°F

(70 - 80 °C)

Do not use the temperature probe in

combination with the rotisserie spit.

Saddle of lamb

medium

131 - 140°F

(55 - 60 °C)

well-done

149 - 167°F

(65 - 75 °C)

Preparation

Insert both supports in the sockets on the grill

tray. The drive is on the left.

Mutton

Leg of mutton

medium

Plug the right retaining clip onto the rotisserie

spit and screw it in firmly.

158 - 167°F

(70 - 75 °C)

well-done

176 - 185°F

(80 - 85 °C)

Place the food you want to cook on the rotisserie

spit's center. Secure protruding parts (e.g. wings)

to make sure they do not touch the grill heating

element.

Saddle of mutton

medium

158 - 167°F

(70 - 75 °C)

well-done

176 °F (80 °C)

Fish

Fillet

144 - 149°F

(62 - 65 °C)

Whole

Terrine

149°F (65 °C)

144 - 149°F

(62 - 65 °C)

Other provisions

Bread

194°F (90 °C)

Paté

162 - 167°F

(72 - 75 °C)

Terrine

140 - 158°F

(60 - 70 °C)

Plug the left retaining clip onto the rotisserie spit

and screw it in firmly.

Foie gras

113°F (45 °C)

Place the rotisserie spit on the supports. Latch

the square shaft into the drive section.

Switching off the rotisserie spit

Touch the , symbol. The rotisserie spit's drive

stops.

Switch off the oven with the program selection.

Take out the grill tray with the rotisserie spit and

place them on a stable, heat-resistant surface.

WARNING

Risk of burns

Use a glove to remove them.

Screw on the handle at the side to remove the

rotisserie spit.

Insert the rotisserie spit in the lowest insertion

level in the oven. The drive spindle must engage

in the opening on the oven's rear wall.

Notes

‒

Use the rotisserie spit at oven temperatures up to

480° F (250°C) only.

‒

Do not clean the drive part of the rotisserie spit in

a dishwasher.

Turn on rotisserie spit

Set the desired temperature and heat mode.

Touch the m symbol. Rotisserie use is engaged.

)

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Roasting function

Child lock

Only with heating type "Roast":

The appliance has a child lock to make sure children

cannot operate it inadvertently.

In the pre-roast stage, the oven heats at full power for

approx. 3 minutes. This way, you can cook steaks

quickly.

Notes

‒

You must set the child lock in the factory setting

to "Available" (see section entitled Factory

setting).

Note: The pre-roast stage is only available in the lower

oven.

If there is a power cut while the child lock is

activated, it may be deactivated when the power

returns.

Touch the ¤ symbol. The pre-roast stage starts up.

You can also set the pre-roast feature several times

one after another.

Activating the child lock

Requirement:

Program selector is set to 0.

)

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Touch the 0 symbol for at least 6 seconds.

To end the pre-roast stage early, touch £.

The child lock is activated. The standby screen

appears. The 0 appears at the top of the display.

Deactivating the child lock

Requirement:

Program selector is set to 0.

Touch the 1 symbol for at least 6 seconds.

The child lock is deactivated. You can switch on the

appliance in the usual manner.

Factory setting

In the factory settings, you can adapt your appliance

individually.

Touch the % symbol.

Set the factory setting with the rotary selector.

Set the program selector to S.

Select "Factory setting" with the rotary selector.

Touch the ™ symbol.

Save with ™ or cancel with ' and quit the

current factory setting.

Turn the program selector to 0 to quit the factory

setting menu.

Set the required factory setting with the rotary

selector.

Changes are saved.

Basic setting

Possible settings

Explanation

Brightness

Stages 1, 2, 3, 4, 5*, 6, 7, 8

Setting display brightness

Standby screen

On*/Off

Appearance of the standby screen.

- Clock

Off: no display. Use this setting to reduce

the standby consumption of your appliance.

- Clock + GAGGENAU logo*

- Date

On: several displays can be set, confirm

"On" with ™ and choose the desired dis-

play with the rotary selector.

- Date + GAGGENAU logo

- Clock + date

The selection is displayed.

- Clock + date + GAGGENAU logo

Minimized*/Standard

Display screen

When Minimized is set, only the most

important details are displayed after a short

time.

Touchpad color

Touchpad tone

Touchpad volume

Gray*/White

Select the color of symbols on the touch-

pads

Tone 1*/Tone 2/Off

Levels 1, 2, 3, 4, 5*, 6, 7, 8

Select the signal tone when touching a

touchpad

Sets the volume of the touchpad tone

Preheating speed/

signal

Heat + signal*

The signal sounds when the required tem-

perature is reached during heating. When

quick heat is chosen, the required tempera-

ture is reached particularly fast.

Quick heat + signal

Heat no signal

Quick heat no signal

Signal volume

Time format

Time

Levels 1, 2, 3, 4, 5*, 6, 7, 8

Sets the volume of the signal tone

Time display in 24 or 12-hour format

Setting the time

AM/PM / 24 h*

Current time

Daylight savings

Manual*/Automatic

Automatic time changeover when changing

daylight savings time. If automatic: setting of

the month, day and week when the time is to

be changed. To be set separately for sum-

mer and winter time.

Date format

D.M.Y*

D/M/Y

Setting the date format

M/D/Y

Date

Current date

Setting the date. Switch between the year/

month/day with the C symbol.

Temperature format

Language

°C*/°F

Set the temperature unit

German* / French / Italian / Spanish / Select language for the text display

Portuguese / Dutch / Danish / Swedish

/ Norwegian / Finnish / Greek / Turkish

Note: When the language is changed, the

system is restarted; this procedure takes a

/ Russian / Polish / Czech / Slovenian /

Slovakian / Arabic / Hebrew / Japanese

/ Korean / Thai / Chinese / English US

/ English

few seconds.

Then the Factory setting menu is closed.

Factory settings

Restore appliance to factory settings

Confirm the question "Delete all individual

settings and restore appliance to factory

settings?" with ™ or cancel with '.

Note: When restoring factory settings, the

individual recipes are also deleted.

After restoring the factory settings, you will

see the "Initial settings" menu.

Demo mode

On/Off*

For presentation purposes only. The appli-

ance does not heat in the demo mode, but

all other functions are available.

The "Off" setting must be activated for nor-

mal operation. The setting is only possible

in the first three minutes after connecting

the appliance.

Sabbath mode

Child lock

Not Available* / Available

Available: Sabbath mode can be set; see

the section entitled Sabbath mode.

Available: the child lock can be activated

(see section entitled Child lock).

* Factory settings

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Area

Cleaning agents

Cleaning and maintenance

Door panels

Glass cleaner: Clean with a soft cloth

and dry with a microfiber cloth.

Do not use a glass scraper.

If taken care of and cleaned conscientiously, your

appliance will stay beautiful and intact for a long time.

Here we explain how to take care of and clean your

appliance correctly.

Display

Wipe with a microfiber cloth or a

slightly damp cloth.

Do not wipe off wet.

Stainless steel

Hot soapy water: Clean with a dish-

cloth and dry with a soft cloth. Remove

traces of limescale, grease, starch and

albumin (e.g. egg white) immediately.

Corrosion can form under such resi-

dues. Special stainless steel cleaning

agents can be obtained from the after-

sales service or from specialist shops.

WARNING

Risk of burns

The appliance becomes very hot. Never touch

the hot inside surfaces of the oven interior or

heating elements. Always allow the appliance to

cool down. Keep children away.

Aluminum

Clean with a mild window cleaning

agent. Using a window cloth or a non-

fluffing microfiber cloth, wipe over the

surfaces lightly in a horizontal direc-

tion.

WARNING

Risk of electrical shock

Moisture entering the appliance can cause an

electrical shock. Don't use a high-pressure

cleaner or steam cleaner.

Cooking

compartment

Hot soapy water: Clean with a dish-

cloth and dry with a soft cloth.

Very dirty cooking Oven cleaner gel (order number

compartment

463582 from customer service or in

the online shop).

WARNING

Please note:

Risk of injury

▯ May not get on the door seal.

▯ Soak for max. 12 hours.

▯ Do not use on warm surfaces.

▯ Rinse thoroughly with water.

▯ Observe the manufacturer's

instructions.

Scratched glass in the appliance door can

burst. Do not use any glass scrapers or strong

or abrasive cleaning agents.

Glass cover for the Hot soapy water: Clean with a dish-

cooking com

partment light

WARNING

cloth.

Do not clean the appliance while it is still hot.

Some cleaners produce noxious fumes when

applied to a hot surface. Wet clothes and

sponges can cause burns from steam.

Door seal

Hot soapy water: Clean with a dish-

cloth, do not scour.

Do not use a metal or glass scraper for

cleaning.

Do not remove.

Core temperature Wipe with a damp cloth.

probe

Do not clean in the dishwasher!

Cleaning agents

Accessories

Hot soapy water: Soak and clean with

a dishcloth or brush.

Pay attention to the information in the table to ensure

that the various surfaces are not damaged by

incorrect cleaning agents.

Plug-in grid

Dishwasher, see chapter Removing the

plug-in grid

Telescopic shelf

(special

Hot soapy water: Clean with a dish-

cloth or brush.

Do not use any

accessories)

Do not soak or clean in the dish-

washer.

▯

sharp or abrasive cleaning agents

metal or glass scrapers to clean the glass on the

appliance door.

Baking stone

(special

Clean burned-on residues with a

brush.

accessories)

Never clean the baking stone with

water.

▯

metal or glass scrapers to clean the door seal.

hard abrasive pads or cleaning sponges.

Thoroughly rinse out new sponge cloths before use.

Microfiber cloth

Self-clean (pyrolysis)

The honeycomb-structure microfiber cloth is

particularly suitable for cleaning sensitive surfaces

such as glass, glass ceramics, stainless steel or

aluminum (order No. 460770 available from after-sales

service or in the online shop). It removes watery and

greasy soiling in one go.

During self-clean (pyrolysis), the oven heats up to

905°F (485°C). Thus, remainders from roasting,

grilling or baking are burnt up and all you have to do is

wipe the ash out of the interior.

Self-clean (pyrolysis) takes three hours. You can move

the self-clean switch-off time (for example, if you

would like it to run at night).

Removing the plug-in grid

The plug-in grid can be removed for cleaning.

Removing the plug-in grid

WARNING

Put a dish towel in the cooking compartment to

protect the enamel.

During the elimination of soil during self-

cleaning, small amounts of Carbon Monoxide

can be created and the fiberglass insulation

could give off very small amounts of

formaldehyde during the first several cleaning

cycles. To minimize exposure to these

Loosen the knurled screws (Figure A).

Remove the plug-in grid (Figure B).

substances, provide good ventilation with an

open window, or use a ventilation fan or hood.

Wipe out excessive spillage before self-cleaning the

oven.

WARNING

Risk of fire

The appliance becomes very hot during

pyrolytic self-cleaning. Never hang flammable

items such as dishcloths on the door handle.

Keep the front of the appliance clear. Keep

children away.

You can clean the plug-in grid in the dishwasher.

Hooking in the plug-in grid

Attach the plug-in grid all around: longer side

toward the bottom. The right and left grids are

identical.

WARNING

Severe health risk

Tighten the knurled screws.

The appliance becomes very hot during

pyrolytic self-cleaning. The non-stick coatings

on trays and forms are destroyed and toxic

gases are produced. Never leave trays and

forms with non-stick coatings in the oven during

pyrolytic self-cleaning. Only leave enameled

accessories in oven during self-clean cycle.

Do not clean parts or accessories in the self-clean

oven.

Preparing self-clean (pyrolysis)

Set self-clean (pyrolysis)

for both ovens

CAUTION

You can set the self-clean (pyrolysis) so that both

ovens are cleaned successively.

Fire risk! Loose food remainders, fat and roast

juice can catch fire. Wipe out the oven interior

with a moist cloth.

Between cleaning the first and second oven, the

appliance will cool down for approx. 1 hour. Self-clean

(pyrolysis) for both ovens takes approx. 8 hours.

▯

Remove coarse soiling and food remainders from

the oven.

To set self-clean (pyrolysis) for both ovens, turn both

rotary selectors to S. Then set following the

instructions in Start pyrolysis.

Clean the door seals manually, the inside of the

door and the glass pane because the self-clean

(pyrolysis) does not clean these parts.

Cleaning accessories with self-clean

(pyrolysis)

▯

Remove all loose interior parts from the oven

interior. The slide-in racks are pyrolysis-proof.

There must be no objects left in the interior.

Gaggenau baking trays and grill trays are coated with

pyrolysis-proof enamel. To arrive at an optimum

cleaning result, you are nevertheless advised to

remove all accessories from the oven before the self-

clean (pyrolysis). Only this will ensure optimum heat

distribution.

Close the oven door.

Starting self-clean (pyrolysis)

Set the program selector to S.

If you would like to remove burnt-in residues from your

baking tray or your grill tray with self-clean (pyrolysis),

it is imperative that you observe the following notes:

The œ symbol is displayed. Confirm with ™.

The turn-off time for when the self-clean

(pyrolysis) will be completed is displayed. If

preferred, the turn-off time can be changed with

the rotary selector. Confirm with ™.

Notes

‒

Remove extreme soiling, roast juice and food

remainders before self-clean (pyrolysis). Food

remainders, grease or roast juice can catch fire

during self-clean (pyrolysis).

Remove all accessories and coarse soiling from

the oven interior. Confirm with ™.

Start with I. The cleaning time counts down on

the screen. If the turn-off time was changed, the

time until the self-clean (pyrolysis) starts counts

down on the screen. The oven light remains off.

‒

Only insert one baking tray or one grill tray in the

lowest shelf in the oven.

‒

Insert the baking tray or the grill tray fully.

Do not clean the wire rack, rotisserie spit, cast

roaster, baking stone, core temperature probe or

other accessories with self-clean (pyrolysis).

ꢃ_ꢆ

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ꢉꢄꢊ

3\URO\VLV

After 3 hours, a signal sounds. A message will appear

on the screen. Once the appliance is cool, wipe out

the remaining ash from the oven with a damp cloth.

Note: The oven door is locked for your safety. After

cooling down, the door is unlocked as soon as the

temperature has dropped below 390 °F (200 °C).

Troubleshooting

You can often easily eliminate problems that may

occur on your own. Before calling customer service,

take into account the following information.

WARNING

Risk of electric shock

Improper repairs are dangerous. Only an after-

sales technician trained by us may perform

repairs and may replace damaged connecting

leads. Remove the mains plug or deactivate the

fuse in the fuse box if the appliance is defective.

Call after-sales service.

Disruption

Possible cause

Solution

Appliance not working, no display

Plug not inserted

Connect the appliance to the electricity

mains

Power failure

Fuse defective

Operating error

Check whether other kitchen appliances

are working

Check in the fuse box whether the fuse

for the appliance is in working order

Switch off the fuse for the appliance in

the fuse box and switch it on again after

about 10 seconds

Appliance cannot be started

Appliance door is not quite closed

Close appliance door

Appliance is not working, display is not Child lock activated

Deactivate child lock (see section enti-

tled Child lock)

responding. 0 appears in the display.

Appliance switches off automatically

Safety deactivation: the appliance has

Confirm the message with ™, switch off

not been operated for longer than 12

hours

the appliance and set it again.

Appliance is in the demo mode

Deactivate demo mode in the basic set-

tings

Appliance does not heat up, ° appears

in the display

Error message "Exxx"

If an error message appears, turn the

program selection to 0; if the display

goes off, it was a one-time problem. If

the problem occurs repeatedly or if the

display stops, please contact after-sales

service and inform them of the error

code.

Power cut

Demo mode

Your appliance can bridge a power cut of a few

seconds. Operation continues.

The demo mode is activated if the ° symbol appears

in the display. The appliance does not heat up.

If the power cut was for a longer period and the

appliance was in operation, a message appears in the

display. Operation is interrupted.

Briefly disconnect the appliance from the mains

(switch off the domestic fuse or the circuit-breaker in

the fuse box). Then deactivate the demo mode within

3 minutes in the factory setting (see section entitled

Factory setting).

Set the function selector to 0, then the appliance can

be operated again as usual.

Replacing the oven lamp

Customer service

You can replace the oven lamps. You can obtain

replacement lamps after-sales service or from trade

dealers. Use the same type of halogen bulbs only.

If your appliance needs repairs, our customer service

is there for you. We work hard to help solve problems

quickly and without unnecessary service calls, getting

your appliance back up and running correctly in the

least amount of time possible.

▯

Top lamp:

60 W/230 V/G9

▯

Side lamp: 10 W/12 V/G4

When you call, please indicate the product number

(E-Nr.) and serial number (FD-Nr.) so that we can

support you in a qualified manner. You will find the

type plate with these numbers on the bottom of the

appliance. To avoid having to search for a long time

when you need it, you can enter your appliance data

and the customer support telephone number here.

WARNING

Risk of electric shock

When you replace the oven interior lamp, the

contacts of the lamp holder are live. Before

replacing the lamp, remove the mains plug or

deactivate the fuse in the fuse box.

E-Nr.

FD-Nr.

Note: Always use a dry cloth to remove the halogen

lamp from its packaging. This lengthens the lamp's

useful life.

Customer Service O

Please read the use and care instructions provided

with your appliance. Failure to do so may result in an

error in using the appliance. This could result in a

service call that instead of fixing a mechanical issue is

only needed for customer education. Such calls are

not covered by the appliance warranty.

Replacing the top oven lamp

Undo the screw on the lamp cover. The lamp

cover folds down.

Take out the halogen lamp. Insert the new

halogen lamp.

Fold up and screw down the lamp cover.

Switch on the fuse in the fuse box again.

Replacing the side oven lamp

Place a dishcloth in the oven to avid damage.

Undo the knurled screws on the slide-in rack.

Remove the slide-in rack.

Press the top retaining spring to the side. Remove

the glass cover.

Take out the halogen lamp. Insert the new

halogen lamp.

Please find the contact data of all countries in the

enclosed customer service list.

Insert the glass cover at the bottom into the

retaining spring and latch it at the top. The

beveled side of the glass cover must point toward

the oven.

To book an engineer visit and product advice

USA

877 442 4436

toll-free

Remove the dishcloth from the oven.

CANADA

800 828 9165

Switch on the fuse in the fuse box again.

You can rely on the manufacturer’s expertise. Rest

assured that the repair will be handled by trained

service technicians who have the original replacement

parts for your appliance.

Replacing the glass cover

The glass cover in the oven must be replaced if it is

damaged. You can obtain covers from after-sales

service. Always specify the E number and the

FD number of your appliance.

Tables and tips

Notes

‒

Pay attention to only opening the door of the

preheated oven briefly and to filling the appliance

swiftly.

‒

The specified values are for your orientation. The

temperature and duration depend on the quality

and condition of foods.

Temperature ranges are specified in the tables.

We recommend that you begin for the first time

with the lowest temperature. If required, set it

higher the next time. A lower temperature

produces more even browning.

‒

Always preheat the oven. This ensures you

achieve the best cooking results.

The specified cooking times apply to a preheated

appliance.

‒

The recommended mode is printed in bold.

Baking table

▯

We advise you to use dark, metal bake pans

because they absorb heat better.

▯

Raising dough (proofing):

‒ Set the dough proofing mode. The basic

temperature setting is 100° F (38°C).

‒ Set 100 - 104° F (38-40°C) for large volumes

(e.g. bread). This will ensure that the dough

rises evenly from the center to the edge.

‒ You can enter 104 - 113° F (40-45°C) for small

items (such as Schneckennudeln (Swabian

twirls) or bread rolls).

▯

To find out when your cake is ready, pierce it at

the highest point with the small wooden stick at

the end of the baking time. The cake is finished if

dough no longer sticks to the stick.

▯

Baked items using yeast come out best when

using the convection mode.

Baked items

Shelf level

with 4 levels

(with 5 levels)

Convection Economy

Convection+ Top +

bottom heat bottom

Baking

time

in min.

Temperature Temperature

heat

in °F (°C)

Temperature

in °F (°C)

Temperature

in °F (°C)

Swiss roll

2 (3)

410 (210)

7 - 9

Cake base

330 - 345

30 - 35

(165 - 175)

Fruit cake on a yeast batter

2 (3)

330 (165)

355 (180)

330 (165)

330 - 345

(165 - 175)

40 - 45

15 - 20

90 - 100

45 - 50

50 - 60

40 - 50

Fruit cake on a shortcake base 2 (3)

330 (165)

355 (180)

330 (165)

330 - 345

(165 - 175)

Small puff pastry items

Cheesecake (high)

2 / 1+3*

(3 / 2+4*)

375 (190)

2 (3)

330 (165)

330 - 340

(165 - 170)

Open-cheese sandwiches (flat) 2 (3)

330 - 345

(165 - 175)

Sponge cake (round)

Cakes

2 (3)

1 (2)

320 - 340

(160 - 170)

320 - 345

(160 - 175)

340 - 345

(170 - 175)

320 - 340

(160 - 170)

320 - 345

(160 - 175)

340 - 345

(170 - 175)

Yeast cake (high)

320 - 345

330 - 345

(160 - 175)

(165 - 175)

* In the Economy and convection operating modes, you can bake on several levels at the same time.

** Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second

temperature specification.

Baked items

Shelf level

with 4 levels

(with 5 levels)

Convection Economy

Convection+ Top +

bottom heat bottom

Baking

time

in min.

Temperature Temperature

heat

in °F (°C)

Temperature

in °F (°C)

Temperature

in °F (°C)

2 / 1+3*

320 - 345

330 -

15 - 20

(3 / 2+4*)

(160 - 175)

340 (165 -

170)

Hefezopf

2 (3)

330 (165)

330 - 340

(165 - 170)

30 - 40

40 - 50

20 - 25

40 - 50

Sheet cake (dry topping)

Sheet cake (wet topping)

Cream puffs

330 - 340

(165 - 170)

330 - 340

(165 - 170)

330 - 340

(165 - 170)

330 - 340

(165 - 170)

330 - 340

(165 - 170)

340 (170)

330 - 340

(165 - 170)

2 / 1+3*

(3 / 2+4*)

355 (180)

355 - 375

(180 - 190)

Multigrain bread

2 (3)

390/340**

410/340**

(200/170**)

(210/170**)

* In the Economy and convection operating modes, you can bake on several levels at the same time.

** Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second

temperature specification.

Baking tips and tricks

What to do if...

The solution

... your cake baked on a tray is too light at the bottom?

Insert the cake one level lower and take accessories that you

don't need out of the oven.

... your cake baked in a tin is too light at the bottom?

Do not insert the cake pan in the oven on the tray, but on the

rack.

... your cake/cookies are too dark at the bottom?

... your cake is too dry?

Insert the cake/cookies at a higher level.

Set the oven temperature slightly higher. Preheat the oven.

... your cake is doughy inside or meat is not done inside?

Set a slightly lower baking or roasting temperature. Note: you

cannot shorten baking or roasting times by increasing tempera-

tures. It is better to choose a slightly longer baking or roasting

time if cake dough is to rise longer.

... your tin-baked or loaf cake is too dark at the back when Don't place the cake pan directly in front of the oven's rear wall,

using hot air?

but in the center.

... the cake collapses?

Next time, use less liquid or set the oven temperature lower by

10°C (approx. 50 °F). Pay attention to the mixing times speci-

fied in the recipe. Do not open the oven door too early.

... the cake has risen in the middle and is lower at the sides? Grease the springform's edge. After baking, loosen the cake

carefully with a knife.

... your cake is too dark at the top?

Insert it at a lower level, choose a lower temperature and bake

the cake slightly longer.

... your cake is too dark at the bottom?

Insert it at a higher level and choose a lower temperature the

next time.

... your fruit flan becomes too light at the bottom and fruit

juice overflows?

You are best advised to use the deeper grill tray for baking next

time.

... your cake is too dry at the bottom?

Use a toothpick to pierce small holes in the finished cake. Then

trickle fruit juice or something alcoholic over it. The next time,

choose a temperature 10°C (approx. 50 °F) higher and shorten

the baking time.

What to do if...

The solution

... your bread or cake looks good (done) from the outside, Next time, use a little less liquid and bake a little longer at a

but is doughy or too moist on the inside?

lower temperature. In the case of cakes with a moist topping,

pre-bake the base first, scatter almonds or breadcrumbs over it

and then add the topping. Pay attention to recipes and baking

times.

... you have baked on several levels and the result on the top Choose a slightly lower temperature and the result will be

tray is darker than on the lower one?

evenly brown. Trays you have inserted at the same time need

not be finished at the same time. Leave the bottom trays to bake

a little longer for 5 - 10 minutes or insert them earlier.

... cookies do not come off the tray?

Briefly place the tray in the oven again and immediately remove

the cookies.

... your cake does not come off when you turn it out?

Carefully loosen the edge with a knife. Turn out the cake again

and cover the tin several times with a wet, cold cloth. Next time,

grease the tin well and additionally scatter breadcrumbs into it.

Roasting table

▯

You can basically use any heat-resistant

cookware. Place cookware in the middle of the

rack. For large roasts, you can also use the grill

tray.

▯

Once the roast is finished, you should leave it for

another 10 minutes in the switched off, closed

oven. This way, meat stays juicier.

Poultry becomes particularly crispy brown if you

coat it with butter, salty water, dripped off fat or

orange juice towards the end of the cooking time.

▯

You can remove the side slide-in racks to prepare

bulky food. Place the wire rack directly on the

bottom of the oven and then place the food or the

roaster on the wire rack. Do not place the food or

the roaster directly on the enameled bottom.

▯

In the case of duck or goose, pierce the skin

under the wings to allow the fat to drip off.

Use the insert rack (depending on the version, an

accessory or special accessory) in the grill tray

for roasting. If you add a little water to the grill

tray, the meat juice will be collected and the oven

will stay cleaner.

▯

When removing it, place glass cookware on a dry

dishcloth or rack and not on a cold or wet

surface. The glass could crack.

Dishes

Shelf level

with 4 levels

(with 5 levels)

Convection

Full surface

grill

+ circulated air

Top +

bottom heat time

Cooking

Core tem-

perature

in °F (°C)

Temperature

in °F (°C)

in min.

Temperature

in °F (°C)

Temperature

in °F (°C)

Beef

Beef roast (1.5 kg)*

2 (3)

355 (180)

60 - 90

45 - 50

English roast beef (1.5 kg)

445/355**

115 - 120

(45 - 50)

(230/180**)

Medium roast beef (1.5 kg)

Well-done roast beef (1.5 kg)

2 (3)

445/355**

(230/180**)

445/355**

(230/180**)

60 - 70

130 - 150

(55 - 65)

445/355**

(230/180**)

90 - 100

160 - 175

(70 - 80)

Pork

Pork roast (1.5 kg)

2 (3)

445/355**

(230/180**)

445/355**

(230/180**)

60 - 70

40 - 50

50 - 60

60 - 70

170 - 175

(75 - 80)

Pork roast with crust (1.5 kg)

Smoke-cured pork (1.5 kg)

Pork knuckles

355 - 390

(180/200***) (180/200***)

355/390***

170 - 175

(75 - 80)

355/320**

(180/160**)

150 - 160

(65 - 70)

300/390***

(150/200***) (150/200***)

300/390***

175 - 185

(80 - 85)

Rolled pork

445/355**

(230/180**)

445/355**

(230/180**)

170 - 175

(75 - 80)

Veal

Veal roast

2 (3)

445/355**

(230/180**)

445/355**

(230/180**)

60 - 70

50 - 60

170 - 175

(75 - 80)

Veal knuckles

Veal loin

300/355***

(150/180***) (150/180***)

300/355***

80 (75)

320 - 340 (160

- 170)

160 - 170

(70 - 75)

Stuffed breast of veal*

250 - 265 (120

- 130)

120

170 - 175

(75 - 80)

* First cook meat in a casserole on the burner.

** Brown the meat at high temperature, after 15 - 20 min. switch back to a lower temperature.

*** Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.

Dishes

Shelf level

with 4 levels

(with 5 levels)

Convection

Full surface

grill

+ circulated air

Top +

bottom heat time

Cooking

Core tem-

perature

in °F (°C)

Temperature

in °F (°C)

in min.

Temperature

in °F (°C)

Temperature

in °F (°C)

Game

Roast game*

2 (3)

340 - 355 (170

- 180)

60 - 90

60 - 80

20 - 25

35 - 45

Leg of venison*

Saddle of venison

Leg of lamb*

340 - 355 (170

- 180)

170 - 175

(75 - 80)

330 - 350 (165

- 175)

340 - 355

(170 - 180)

150 - 160

(65 - 70)

355 - 390 (180

- 200)

150 - 170

(65 - 75)

Poultry

Duck (2 - 3 kg)

2 (3)

320/375

(160/190***)

320/375***

(160/190***)

100 - 120 175 - 185

(80 - 85)

Duck breast

2 (3)

320 (160)

15 - 20

160 (70)

Goose ( 2 - 3 kg)

320/375

(160/190***)

320/375*** 100 - 120 185 - 195

(160/190***) (85 - 90)

160/190*** 120 - 180 85 - 90

50 - 60 85

Chicken ( 3 - 4 kg)

Roast chicken

2 (3)

160/190***

355 (180)

* First cook meat in a casserole on the burner.

** Brown the meat at high temperature, after 15 - 20 min. switch back to a lower temperature.

*** Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.

Roasting tips and tricks

What to do if...

The solution

... the roast has gone dark and the crust is burnt in places? Check the insertion level and the set roasting temperature.

... the roast looks good, but the sauce has baked on?

Choose smaller roasting cookware the next time and add more

liquid.

... the roast looks good, but the sauce is too light and

watery?

Choose larger roasting cookware the next time and use less liq-

uid.

... the table does not contain any data for the weight of the Choose the data according to the next lowest weight and

roast?

extend the time.

Grilling table

▯

For roasting use the wire rack that fits the grilling

tray (accessory or special accessory, depending

on the version). Pour a small amount of water into

the grilling tray to collect dripping fat and keep

the oven clean.

CAUTION

Only grill with the oven door closed.

The pieces of meat should be evenly thick (at

least 1 - 2 in (2 - 3 cm). Thus they will brown

evenly and remain juicy inside. Do not salt steaks

before grilling. Place the food directly on the wire

rack.

Dishes

Shelf level

Temperature Full surface grill Full surface grill Total cooking

with 4 levels

(with 5 levels)

in °F (°C)

in min.

+ circulated air time

in min.

1st side/2nd

side

1st side/2nd

side

Pork belly in slices

3 (4)

355 - 390

6 / 4

5 / 5

(180 - 200)

Shish kebab

3 (4)

375 (190)

390 (200)

355 (180)

8 / 8

Bratwurst

5 / 4

Merguez (grilling sausage)

Roast chicken*

6 / 6

2 (3)

30 / 30

do not preheat

Chicken legs

Spare Ribs

3 (4)

355 (180)

20 / 20

15 / 15

12 / 12

30 - 40

24 - 30

355 - 390

(180 - 200)

Pork knuckles**

Trout

2 (3)

3 (4)

300/390

(150/200)

50 - 60

355 - 390

8 / 8

(180 - 200)

Vegetable skewers

Shrimp skewers

3 (4)

390 (200)

350 (175)

7 / 7

Cooking "au gratin"

Open-faced sandwiches

Crème caramel***

3 (4)

375 (190)

480 (250)

5 - 7

4 (5)

do not preheat

Crème brulée***

4 (5)

do not preheat

480 (250)

Cake with meringue***

3 (4)

do not preheat

* For appliances with a rotary spit, use the rotary spit in grill mode.

** Do not turn the pork knuckles. Set the temperature high for the last 15 - 20 min.

*** For this food, cook "au gratin" to the desired degree of browning.

Thawing

Acrylamide in foodstuffs

Which foods are affected?

▯

Set the defrosting mode.

Acrylamide is mainly produced in grain and potato

products that are heated to high temperatures, such

as potato crisps, chips, toast, bread rolls, bread, fine

baked goods (biscuits, gingerbread, cookies).

Put the grill rack with the frozen food on the

second level (with 5 levels on the third level), then

insert the grill pan to catch the defrosting liquids.

▯

Defrost large pieces of meat (roasts, chickens,

etc.) at 115 - 120° F (45 - 50°C) so that the outer

part does not get cooked. Small or flat pieces can

be defrosted at 120 - 130° F (50 - 55°C.)

Tips for keeping acrylamide to a mini-

mum when preparing food

General

Keep cooking times to a minimum. Cook

meals until they are golden brown, but

not too dark. Large, thick pieces of food

contain less acrylamide.

▯

Remove the food from the packaging before

defrosting.

▯

Only defrost the quantity that you need right away.

Baking

With convection max. 355° F (180°C).

Please consider: defrosted food will not last as

long as frozen food and will spoil more quickly

than fresh food. Prepare defrosted food

immediately and cook it thoroughly.

Egg or egg yolk reduces the production

of acrylamide. Spread out a single layer

evenly on the baking tray.

Oven fries

Cook at least 400 g at once on a baking

tray so that the fries do not dry out.

WARNING

Health risk

When defrosting food from animal sources, you

must remove the liquid that escapes during

defrosting. It must never come into contact with

other food. Bacteria could be transferred.

Insert the grill pan under the food. Throw away

the liquid that collects from defrosting meat and

poultry, then clean the sink thoroughly and rinse

it with a lot of water. Clean the grill pan in hot

soapy water or in the dishwasher. After

defrosting, operate the oven for 15 minutes

using convection at 355° F (180°C).

Gaggenau

BSH Home Appliances Ltd.

1901 Main Street, Suite 600

Irvine, CA 92614

+1.877.442.4436

USA

www.gaggenau-usa.com

Gaggenau Hausgeräte GmbH

Carl-Wery-Straße 34

81739 München

GERMANY

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