Garland Griddle E22 36 User Manual

INSTALLATION AND  
OPERATING INSTRUCTIONS  
FOR THE  
GARLAND ELECTRIC TEPPENYAKI GRIDDLE  
MODEL E22-36  
WARNING:  
IMPROPER INSTALLATION, ADJUSTMENT,  
ALTERATION, SERVICE OR MAINTENANCE CAN  
FOR YOUR SAFETY  
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.  
READ THE INSTALLATION, OPERATION AND  
MAINTENANCE INSTRUCTIONS THOROUGHLY  
DO NOT STORE OR USE GASOLINE OR OTHER  
FLAMMABLE VAPORS OR LIQUIDS IN THE  
VICINITY OF THIS OR ANY OTHER APPLIANCE.  
BEFORE INSTALLING OR SERVICING THIS  
EQUIPMENT.  
PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.  
THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED  
BY PROFESSIONAL PERSONNEL AS SPECIFIED.  
INSTALLATION AND ELECTRICAL CONNECTION MUST COMPLY WITH CURRENT CODES:  
IN CANADA - THE CANADIAN ELECTRICAL CODE PART 1 AND / OR LOCAL CODES.  
IN USA – THE NATIONAL ELECTRICAL CODE ANSI / NFPA – CURRENT EDITION.  
ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTARISTICS SHOWN ON  
THE RATING PLATE.  
®
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine  
Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed,  
adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with  
the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired  
using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the Garland  
may be superseded and is subject to change without notice.  
Continuous product improvement is a Garland policy, therefore design and specifications are subject to change without notice.  
Garland Commercial Industries, Inc.  
185 East South Street  
Garland Commercial Ranges Ltd  
1177 Kamato Road, Mississauga, Ontario  
L4W 1X4 CANADA  
Enodis UK LTD  
Swallowfield Way, Hayes, Middlesex  
UB3 1DQ ENGLAND  
Freeland, Pennsylvania 18224  
Phone: (570) 636-1000  
Phone: 905-624-0260  
Telephone: 081-561-0433  
Fax: 081-848-0041  
Fax: (570) 636-3903  
Fax: 905-624-5669  
Part # 4517056 (10/04)  
© 2004 Garland Commercial Industries, Inc.  
 
INSTALLATION  
Electrical Supply:  
Ventilation:  
Before attempting the electrical connection, the rating is product is to be installed under a ventilation hood.  
plate should be checked to ensure the equipment’s electrical  
Proper operation of exhaust fans (proper speed, rotation and  
characteristics and the supply electrical characteristics agree.  
adjustment) is essential. In addition a make-up air system for  
On griddles the supply entrance is located at the rear or  
the kitchen to supply fresh air is recommended.  
alternatively on the main bottom. e supply terminal block  
Any ventilation system will break down if improperly  
maintained. e duct system, the hood, and the filters must  
be cleaned on a regular basis and kept grease free.  
is accessible from the front. e electrical supply must be  
adequate for the voltage, phase and current marked on the  
rating plate.  
Note: A means of disconnection from the supply having  
a contact separation of at least 3 mm in all poles must be  
incorporated in the fixed wiring.  
General Installation Procedure:  
1. Carefully remove the unit from the crate. All packing  
material must be removed from the unit.  
WARNING: THIS APPLIANCE MUST BE EARTHED  
2. All griddles are shipped from the factory with leveling  
feet.  
Electrical Supply Connection:  
3. Place the griddle in the desired location and level from  
side to side and back to front.  
For supply connection, use wire suitable for 75°C (167°F).  
A bottom knockout is provided near the front left side of the  
unit, located behind the control panel. To view the knockout,  
loosen the four acorn nuts and remove the control panel. e  
terminal block is also located in this area.  
4. Adequate clearance must be provided for servicing,  
ventilation and proper operation. e product must be  
kept free from combustible material.  
e rear supply cable entrance is located on the right side  
when facing the rear of the unit. e cable is fed towards the  
front through the wire way.  
Commissioning:  
1. Ensure all circuit breakers located in the lower  
compartment are set to the ON (1) position.  
Siting:  
2. Ensure that all controls are in the off position and turn  
on the main electrical supply.  
e base on which the griddle is to be sited must be capable  
of adequately supporting the weight of the appliance and  
any ancillary equipment. Once in position, check that the  
equipment is level, both front and back and side to side. Adjust  
if necessary.  
3. Operate the grill in accordance with the instructions.  
4. Check that the product functions correctly and that the  
voltage supply to the unit does not drop by more than  
5% when all sections are operated simultaneously.  
When the operation has been checked, hand this instruction  
manual to the user or purchaser for retention. Instruct them  
in the efficient and safe operation of the appliance.  
Part # 4517056 (10/04)  
Page 3  
 
MAINTENANCE & CLEANING  
Regular servicing by a competent person is recommended to  
ensure the continued safe and efficient performance of the  
appliance.  
Miscellaneous:  
1. Wire brush the surface of the griddle to removed baked  
on material, wash with hot water, dry thoroughly. Lightly  
coat the surface with vegetable oil to prevent rusting.  
WARNING: Turn off the electrical mains before commencing  
any servicing work.  
2. Wipe exposed surfaces with a mild detergent and  
hot water. Stubborn residue may be removed with a  
lightweight non-metallic scouring pad. Stainless steel  
areas should be washed with mild detergent, hot water  
and a soft cloth. If necessary, use a non-metallic scouring  
pad, always rub in the direction of the grain in the metal  
to prevent scratching.  
1. Useatestinstrumentwithaspecialdisctypethermocouple  
or a reliable surface type pyrometer. Note: a drop of oil  
on the surface of the disc will provide better contact with  
the plate.  
2. Set all griddle thermostats to 350°F (177°C). In order to  
allow the griddle temperature to stabilize, the thermostats  
must be allowed to cycle twice before taking a test  
reading.  
NEVER USE STEEL WOOL.  
3. Check the griddle temperature when the thermostat just  
cycles off. Place the thermocouple or pyrometer firmly  
on the griddle surface, directly above the sensing bulb  
of the thermostat. e reading should be between 335°F  
(168°C) and 365°F (185°F). If the reading is outside of  
these limits, calibrate as follows:  
Electromechanical Bulb and Capillary ermostat:  
1. Carefully remove the dial, not disturbing the shaft  
position.  
2. Hold shaft steady and with a small flat screw driver turn  
the calibration screw located inside the shaft clockwise to  
decrease temperature and counter-clockwise to increase  
the temperature. Note: Each ¼ turn of the screw will  
create a change of approximately 35°F (20°C).  
3. Replace the thermostat dial and repeat steps 1 through 3  
to verify that a correct adjustment has been made.  
Page 4  
Part # 4517056 (10/04)  
 
Part # 4517056 (10/04)  
Page 5  
 
Page 6  
Part # 4517056 (10/04)  
 
NOTES  
Part # 4517056 (10/04)  
Page 7  
 
 

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