Haier Dishwasher HDW101SST User Manual

Dishwasher  
HDW101SST  
HDW101WHT  
Instructions for Use  
0120505589  
 
Safety information  
At time of delivery  
Check packaging and dishwasher immediately for signs of transport damage. If the appliance is  
damaged, do not put it into use but contact your supplier or customer service without delay.  
Please dispose of packaging materials properly.  
During installation  
Site the dishwasher and connect it up in accordance with the installation instructions.  
The dishwasher must not be connected to the electricity supply while installation is being carried out.  
Ensure that the domestic wiring is properly earthed.  
The mains electricity supply must conform to the details shown on the dishwasher nameplate.  
Do not connect the dishwasher to the electricity supply via an extension cable.  
After the appliance has been installed,the mains plug should still be easily accessible.  
During installation, the power supply cord must not be excessively or dangerously bent or flattened.  
During normal use  
The dishwasher must only be used by adults for the washing of household dishes and cooking utensils.  
This appliance cannot be installed outdoor, not even if the area in which it is installed is covered by a  
roof; it is also very dangerous to leave it exposed to the rain and elements.  
Do not place any heavy objects or stand on the door when it is open. The appliance could tip forward.  
The water inside the dishwasher is not suitable for drinking.  
Do not use solvents of any kind inside your dishwasher. They could cause an explosion danger.  
Open the door very carefully if the dishwasher is operating. There is a risk of water squirting out.  
Do not touch the heating element during or after a wash cycle.  
Fundamental rules to follow when using the appliance:  
- Never touch the dishwasher when barefoot or with wet hands or feet;  
- We discourage the use of extension cords and multiple sockets;  
- If the appliance is not operating properly or maintenance must be performed, disconnect the  
appliance from the power supply.  
If your family includes children  
Keep detergents out of the reach of children, who must also be kept away from the dishwasher when  
it is open.  
Attention  
The appliance is not instruct for use of young children of infirm persons without supervision.  
Young children should be supervised to ensure that they do not play with the appliance.  
2
 
If a fault occurs  
If the appliance malfunctions, turn off water supply to the appliance and disconnect the plug from  
the wall socket. Then, consult the section entitled, "Finding fault" .If you cannot solve the problem,  
contact a service center.  
To maintain the EFFICIENCY and SAFETY of this appliance,we recommend:  
- call only the Service Centers authorized by the manufacturer.  
- always use original Spare Parts.  
Warning  
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent  
or a similarly qualified person in order to avoid a hazard.  
When disposing of old appliances  
Appliances which are no longer being used must be made inoperable by cutting the power supply  
cord and removing the door lock.  
Take the appliance to a designated waste disposal center.  
Dangerous voltage  
Warning  
Children could get locked in the appliance (risk of suffocation)  
or get stuck in other positions. Therefore: Remove the mains  
plug, cut the mains wire and set aside. Damage the door lock so  
that the door can no longer be closed.  
3
 
Installation  
Positioning the appliance  
Positioning the appliance in the desired location. The back should rest against the wall behind it, and the  
sides, along the adjacent cabinets or wall. The dishwasher is equipped with water supply and drain  
hoses that can be positioned to the right or the left to facilitate proper installation.  
Levelling the appliance  
Once the appliance is positioned, adjust the feet (screwing them in or out) to adjust the dishwasher,  
making it level. In any case, the appliance should not be inclined more than 2˚. If the appliance is level, it  
will help ensure proper performance.  
Cold water connection  
Connect the water supply hose to a threaded 3/4” bsp connector,  
making sure that it is fastened tightly in place (see fig.A).  
If the water pipes are new or have not been used for an ex-  
tended period of time, let the water run to make sure that the  
water is clear and free of impurities. If this precaution is not taken,  
there is a risk that the water inlet can get blocked and damage  
the appliance.  
fig.A  
Warning  
The appliance is to be connected to the water mains using new hose-  
sets and that old hose-sets should not be reused.  
Drain hose connection  
Insert the drain hose into a drain pipe with a minimum diameter of 4cm, or let it run into the sink, making  
sure to avoid bending or crimping it. If necessary, fit a syphon trap (U-bend) with a connecting piece for  
the drain hose (fig.B). The free end of the hose must be at a height between 40 and 100 cm and must not  
be immersed in water.  
fig.B1  
4
 
fig.B2  
Attention:  
The connecting piece for syphon trap (U-bend) must be solidly  
fastened to the wall to prevent the drain hose from moving and  
allowing water to spill outside the drain.  
Electrical Connection  
After making sure that the voltage and frequency values for the current in the home correspond to those  
on the rating plate (located on the stainless steel inner door of the appliance) and that the electrical  
system is correct for the maximum voltage on the rating plate, insert the plug into an electrical socket  
which is earthed properly (the earthing of the appliance is a safety requirement mandated by law).  
If the electrical socket to which the appliance must be connected is not appropriate for the plug, replace  
the whole cable, rather than using adaptors or the like as they could cause overheating and burns.  
Caution:  
The dishwasher plug must be accessible even when the appliance  
is installed as a built-in unit so that maintenance can be done safely.  
5
 
Getting to know your dishwasher  
Close-up view (control panel)  
A
B
C D E F G  
H
I
A
B
C
D
E
“DRY” Button  
"3 IN 1" Button  
"Eco" Button  
"END" Light  
F
Heat Indicator Light  
G
H
I
Low Rinse Aid Indicator Light  
Handle For Opening Door  
Knob For Selecting Cycle  
ON-OFF Button  
Models explanation  
Colour  
Model  
White  
HDW101WHT  
Stainless Steel  
HDW101SST  
Dishwasher interior  
e
a
c
f
b
g
d
h
e
a
b
c
d
Upper Rack  
Third Sprayer  
f
Bottom Spray Arm  
Lower Rack  
Washing Filter  
g
h
Top Spray Arm  
Silverware Basket  
Detergent and Rinse Aid Dispenser  
6
 
How to fill the rinse aid and the detergent dispenser  
Rinse aid  
This product makes dishes sparkle and helps them to dry without spotting. The dispenser is located on  
the inside panel of the door .  
When the low rinse aid indicator lights, you must load rinse aid.  
Loading the rinse aid  
Regardless of the type of detergent dispenser installed on your  
appliance, you must proceed as indicated below when loading the  
rinse aid.  
To open the dispenser, turn the " 1 " cap in an anti-clockwise direc-  
1
2
tion and then pour in the rinse aid, making sure not to overfill. The  
amount of rinse aid used for each cycle can be regulated by turning  
the "2" dose adjustor, located beneath the "1" cap, with a screwdriver.  
There are 6 different settings; the normal dosage setting is 2.  
Important  
Proper dosage of the rinse aid improves drying.  
If drops of water remain on the dishes or spotting occurs, the dosage adjus-  
tor should be turned to a higher setting.  
If the dishes have white streaks, turn the dosage adjustor to a lower setting.  
Detergent  
Detergent specifically intended for use with dishwashers must be used.  
The dispenser must be refilled before the start of each wash cycle  
following the instructions provided in the "Programme overview". The  
detergent dispenser is located on the inside panel of the door.  
4
3
Loading the detergent  
To open the " 3" cover on the dispenser, press the "4" button.  
The detergent for the wash cycle should be poured into the " 5"  
compartment.  
6
The detergent for the pre-wash cycle should be poured into the  
6” compartment.  
After the detergent has been placed in the dispenser, close the  
cover and press down until it clicks in place.  
5
Notice:  
To facilitate closing the cover, remove any excess detergent on  
the edges of the dispenser.  
7
 
Not suitable for the dishwasher  
What you should not put into the dishwasher  
Cutlery and tableware manufactured in whole or part from wood.They become faded and unsightly in  
appearance.Furthermore,the adhesives that are used are not suitable for the temperature that occur  
inside the dishwasher.Delicate decorative glassware and vases,special antique or irreplaceable china.  
The decorative patterns on such items will not be dishwasher-proof.  
Plastic objects that are not resistant to hot water, copper and pewter utensils are also not suitable.  
Decorative patterns printed or painted onto the surface of crockery, glasses, etc.,aluminium and silver  
items tend to become discoloured or faded if washed in the diswasher. Some types of glass can become  
opaque in appearance after they have been washed many times in a dishwasher. Highly absorbent  
materials, such as sponges and towels,should never be placed in the dishwasher.  
Our recommendation  
In future, only purchase table or kitchenware that has been confirmed as being dishwasher-proof.  
Important  
Dishes or cutlery that have been soiled by tobacco ash, wax,  
Iubricating grease or paint, should not be put in the dishwasher.  
Damage to glassware and other dishes  
Possible causes  
type of glass or manufacturing process  
chemical composition of detergent  
water temperature and duration of dishwasher programme.  
Suggested remedy  
Use glassware or porcelain dishes that have been marked ‘dishwasher-proof’ by the manufacture.  
Use a mild detergent that is described as ‘kind to dishes’. If necessary, seek further information from  
detergent manufacturers.  
Select a programme with a low temperature and a short duration as possible.  
To prevent damage, take glass and cutlery out of the dishwasher as soon as possible after the  
programme has ended.  
8
 
Arranging crockery, glasses, etc. in the dishwasher  
Before placing the dishes in the dishwasher, remove larger food  
particles to prevent the filter from becoming clogged, which re-  
sults in reduced performance.  
Load for 12 Standard Settings  
(for AS/NZS 2007 tests)  
If the pots and pans have baked-on food that is extremely hard  
to remove, we recommend that they are soaked before washed.  
This will eliminate the need for extra wash cycles.  
Pull out the rack to load the dishwasher.  
How to use the lower rack  
We recommend that you place the most difficult to clean items  
on the bottom rack: pots, pans, lids, serving dishes and bowls,  
as shown in the figure to the right.  
It is preferable to place serving dishes and lids on the sides of the  
racks in order to avoid blocking the rotation of the top spray arm.  
fig.C  
Pots, serving bowls, etc. must always be placed face down.  
(see fig.C)  
Deep pots should be slanted to allow the water to flow out.  
The silverware basket can be doubled (see fig.D) so that  
only one section may be used when the silverware load is  
light. This also makes space for additional pots and pans  
and it can also be placed in the upper rack.  
Silverware should be placed in the silverware basket with  
the handles at the bottom; if the rack has side baskets, the  
spoons should be located individually into the appropriate  
slots. Especially long utensils should be placed in the hori-  
zontal position at the front of the upper rack.(see fig.D)  
fig.D  
Warning  
Knives and other utensils with sharp points must be loaded in the  
basket with their points down or placed in a horizontal position.  
9
 
How to use the upper rack  
The upper rack is designed to hold more delicate and lighter  
dishware, such as glasses, cups and saucers, plates, small  
bowls and shallow pans (as long as they are not too dirty).  
Position the dishes and cookware so that they do not get  
moved by the spray of water.  
The upper rack can be adjusted for height by using the knobs  
located on both sides of the rack itself (see fig.E).  
fig.E  
Adjust the upper basket to the higher level and you have  
more space to accommodate those taller pans and trays in  
the bottom basket.  
Shelf  
Lean tall glasses and those with long stems against the shelf-  
fig.F  
not against other items to be washed.  
Place glasses, cups and small bowls on the additional cup rack.  
The additional cup rack can be swivelled in or out as required  
(see fig.F).  
10  
 
Programme overview  
Detergent  
Rinse  
Aid  
Wash  
Description of cycle  
DRY Eco  
Types of load  
Extended  
programme  
Prewash  
Wash  
Pre-wash with hot water.  
Extended wash at 70°C.  
Rinses with cold water.  
Rinse with hot water.  
Drying.  
Very dirty dishes,  
pots and pans. (Not  
to be used with deli-  
cate items.)  
HEAVY  
25g  
5g  
Prewash use cold water.  
Extended wash at 50°C.  
Rinse with cold water.  
Rinse with hot water.  
Drying.  
Normal load of dirty  
dishes, pots and  
pans, Standard daily  
cycle.  
5g  
5g  
25g  
25g  
(*)  
NORMAL  
(AS/NZS  
2007)  
Prewash use cold water.  
Extended wash at 50°C.  
Rinse with cold water.  
Rinse with hot water.  
Drying.  
Lightly soiled deli-  
cate items.  
LIGHT  
GLASSWARE  
FAST  
5g  
25g  
Economic cycle for  
delicate items. Run  
immediately after  
dishes are used.  
Wash at 45°C.  
Rinse with cold water.  
Hot rinse.  
25g  
15g  
Drying.  
Short wash at 40°C.  
Cold rinse.  
Very lightly solied  
mixed dishes.  
For dishes that only  
require a rinse and  
dry.  
Hot rinse at 65°C.  
Drying.  
RINSE  
15g  
Pre-rinse of dishes  
Short cold wash to pre-  
vent food residue from  
drying on the dishes .  
PRE-RINSE while waiting for a  
full load.  
Prewash use cold water.  
Extended wash at 50°C.  
Rinse with hot water.  
Rinse with cold water.  
Drying.  
Lightly soiled deli-  
3 IN 1  
1 block  
cate items.  
(*) AS/NZS 2007 test with rinse aid setting 5  
” be able to applied ”not to be applied  
 
11  
Washing dishes  
Programme selection  
The most appropriate programme can be identified by comparing the type of crockery, cutlery, etc., as  
well as the amount and condition of food remains, with the details contained in the wash cycle table.The  
corresponding programme sequence and consumption details are shown in the right half of the overview.  
For example:  
Use the “Heavy Wash” programme for dishes and utensils which have plenty of food remains stuck on  
hard.  
Earn savings  
If only a small number of dishes have been loaded into the dishwasher,selecting a programme that  
operates at the next lowest temperature will usually be sufficient.  
Programme data  
The stated programme data are based on standard operating conditions. The values can vary consider-  
ably according to:  
different amounts of dishes  
temperature of mains water supply  
pressure of mains water supply  
ambient temperature  
fluctuations in mains voltage  
machine-related factors (e.g. temperature, water volume,...)  
Turning on the Appliance  
Starting a wash cycle...  
Make sure that the plug for the appliance is inserted into the wall socket.  
Make sure that the water supply is turned on to full pressure.  
Load the dishes.  
Pour in the detergent.  
Press the ON-OFF button, and the “End” light will turn on.  
Turn the knob located on the right of the control panel until the number or symbol for the cycle setting  
is aligned with the refrence mark (see the section entitled, program overview).If the knob rightly  
aligned with the refrence mark you want to choose, you must turn the knob to with the mark of  
“Reset” .Then back to the number or symbol of the program you want to choose.  
After five seconds the “End” light will turn off, the wash cycle will begin.  
Note: When washing, the knob will not rotate itself.  
12  
 
At the end of the wash cycle...  
When the buzzer constantly beeps six times, the “End” light will turn on and the cycle has finished. Turn off  
the appliance using the ON-OFF button, turn off the water supply and open the door of the dishwasher.  
Wait a few minutes before unloading the dishwasher to avoid handling the dishes and utensils while  
they are still hot and more susceptible to breakage. They will also dry better.  
Cancelling or modifying a wash cycle setting...  
A cycle that is underway can only be modified if it has been running for a short time. Otherwise, the  
detergent may have already been used, and the appliance may have already drained the wash water.  
If this is the case, the detergent dispenser must be refilled (see the paragraph entitled, "Loading the  
Detergent").  
Rotate the knob to the mark of “Reset” then select  
right programme.  
Wash Cycle Adjustment Buttons  
“DRY” Button  
This button (see "Close-up View - Control Panel ", letter "A") when press with light wash cycle make it  
possible to length the drying phase.  
“3 in 1” Button  
This button (see "Close-up View - Control Panel", letter "B" ) , is used for the customer useing the “3 in  
1” detergent.  
When using "3 in 1"combination products, the rinse-aid light is no longer useful. It may be helpful there-  
fore to switch the rinse aid off.  
Notice  
Do not place the tablets in the tub or the cutlery basket as this  
will result in poorer wash results. The tablets should be placed  
in the detergent doser.  
"ECO" Button  
This button (see "Close-up View - Control Panel", letter "C" ) when press with normal wash cycle make  
it possible to run the wash cycle at a lower temperature.  
13  
 
How to keep your dishwasher in shape  
After Every Wash  
After every wash, turn off the water supply (not necessary for models with “Aquastop” ) to the appliance  
and leave the door slightly ajar so that moisture and odors are not trapped inside.  
Remove the plug  
Before cleaning or performing maintenance, always remove the plug from the socket. Do not run risks.  
No solvents or Abrasive Cleaning Products  
To clean the exterior and rubber parts of the dishwasher, do not use solvents or abrasive cleaning  
products. Rather, use only a cloth and warm soapy water.  
To remove spots or stains from the surface of the interior, use a cloth dampened with water and a little  
while vinegar, or cleaning product made specifically for dishwashers.  
Moving the Appliance  
If the appliance must be moved, try to keep it in a vertical position. If absolutely necessary, it can be  
positioned on its back.  
Seals  
One of the factors that cause odors to form in the dishwasher is food that remains trapped in the seals.  
Periodic cleaning with a damp sponge will prevent this from occurring.  
The door should not be left in the open position since this could present a tripping hazard.  
When You Go on Holiday  
When you go on holiday, it is recommended that you run a wash cycle with the dishwasher empty and  
then remove the plug from the socket, turn off the water supply and leave the door of the appliance  
slightly ajar. This will help the seals last longer and prevent odors from forming within the appliance.  
14  
 
Care and maintenance  
Regular inspection and maintenance of your appliance helps to prevent problems from occurring.This  
saves time and aggravation.You should therefore carefully inspect the inside of your dishwasher from  
time to time.  
Overall condition of appliance  
Check that no grease or scale has accumulated on the inside of the dishwasher.  
If you discover any deposits:  
- Clean the interior of the dishwasher thorughly with a detergent solution.  
Rinse-aid  
Check the LOW RINSE-AID indicator “ 7 ”, on the control panel.  
Top up with rinse-aid,if required.  
7
Filters  
The filters “ 9 ” , “ 10” prevent larger particles of food in the  
water from reaching the pump.These particles may occasion-  
ally block the filters.  
9
When the appliance has finished washing, check the filters  
for particles of food and, if required, clean.  
10  
After undoing the coarse micro-filter “ 9 ”, the filter unit “ 10”  
can be removed. Remove any particles of food and rinse the  
filters under running water.  
Insert the filter unit “ 10 ” and tighten the coarse micro-filter.  
Spray arms  
Lime and remnants of food in the washing water can block the  
nozzles in the spray arms “ 11 ” and “ 12 ” and the arm  
mountings.  
11  
Inspect the nozzles in the spray arms for blocked holes due  
to remnants of food.  
12  
If necessary, pull the lower arm “ 12 ” upwards and lift it off.  
Unscrew the upper spray arm “ 11 ”.  
Clean both spray arms under running water.  
Refit the spray arms. Ensure that the lower arm has locked  
into place and the upper one is screwed tight.  
15  
 
Fault finding  
Resolving minor problems yourself  
Experience has shown that you can resolve most problems that rise during normal daily usage yourself,  
without having to call out a service engineer.Not only does this save costs,but it also means that the  
appliance is available for use again that much sooner. The following list of common occurrences and  
their remedies should help you identify the causes of most problems.  
Problems...  
...when the appliance is switched on  
Appliance does not start up  
Fault with fuse in mains electricity supply.  
Plug not inserted in wall socket.  
Appliance door not closed properly.  
Programme button has not been pressed.  
Water tap not turned on.  
Blocked strainer in water intake hose.  
- The strainer is situated in the Aquastop or supply-hose connection.  
Caution  
Do not forget that repairs should only be carried out by a qualified  
specialist. Improper repairs can lead to considerable equipment dam-  
age as well as danger to the user.  
...with the appliance itself  
When the buzzer go-and-for beeps as this turn on 2 seconds and then turn off 2 seconds.  
the water is turned on and the hose is connected properly;  
the water supply to the house is on and has sufficient pressure;  
the water supply hose is crimped or bent;  
the filter for the water supply hose is clogged.  
the drain hose is too low.  
When the buzzer go-and-for beeps as this turn on 3 seconds and then turn off 3 seconds.  
the drain hose is crimped or bent.  
the drain hose is too high.  
When the buzzer go-and-for beeps as this turn on 6 seconds and then turn off 6 seconds.  
the drain hose is too low.  
When the "END" indicator is on ,at the moment, buzzer go-and-for beeps as this turn on  
7 seconds and turn off 7 seconds.  
the door is not properly closed.  
16  
 
If you take all these checks and the dishwasher still does not function or your dish-  
washer have any other error display, you can power the dishwasher OFF, and wait a few  
minutes. You can power the dishwasher on, try it again , if the dishwasher still does not  
function and/or the problem persists, contact the nearest authorised service center and  
provide them with the following information:  
the nature of the problem.  
the model type number (Mod...) And the serial number (S/N...), which are indicated on the plate lo-  
cated on the side of the inner part of the door.  
Spray arm rotates with difficulty  
Spray arm is blocked by small items or food remains.  
Lid in detergent compartment cannot be closed  
Detergent compartment has been overfilled.  
Mechanism is clogged with remnants of detergent.  
Indicator lamps do not extinguish after washing has finished  
ON-OFF Button is still set to ON.  
Remnants of detergent stuck inside dispenser  
Compartment was damp when it was filled up with detergent. Compartment must be dry before  
detergent is added.  
Water remains inside appliance after programme has ended  
Blockage or kind in drainage hose.  
Pump is jammed.  
Filters are blocked.  
The programme is still running. Wait for the programme to end .  
...during washing  
Unusual amount of foam is creased  
Normal washing up liquid has been poured into the rinse-aid container.  
Remove any spilled rinse aid with a cloth as it could otherwise lead to excessive foaming during the  
next washing cycle.  
Appliance stops suddenly while washing is taking place  
Cut off electricity supply to appliance.  
Water supply has been interrupted.  
Knocking sound can be heared while washing is taking place  
A spray arm is knocking against the dishes inside the appliance.  
Rattling sound can be heared while washing is taking place  
Crockery has not been stacked properly inside the appliance.  
17  
 
Knocking sound coming from inlet valves  
This is caused by the way the water pipes have been laid and it has no effect upon the way the  
appliance functions. There is no remedy for this.  
...with the dishes,cutlery, etc.  
Remnants of food are stuck to the dishes, cutlery,etc.  
Dishwasher was not loaded properly. Jets of water could not reach all parts of the dishes, ect.  
Too many items in the rack.  
Items in the rack were touching each other.  
Not enough detergent was added to dispenser.  
Selected wash programme was not intensive enough.  
Rotation of spray arm was obstructed by dishes, etc.  
Nozzles in spray arm are blokcked by remnants of food.  
Filters are blocked.  
Filters have been incorrectly fitted.  
Waste-water pump is jammed.  
White stains are left on crockery, glasses have a milky appearance  
Not enough detergent was added to dispenser compartment.  
Amount of rinse-aid was set too low.  
Dishes,cultlery,etc.have not been dried  
Selected programme did not include drying function.  
Amount of rinse-aid was set too low.  
Items were removed from dishwasher too soon.  
Glasses have a dull appearance  
Amount of rinse-aid was set too low.  
Tea stains or traces of lipstick have not been completely removed  
Detergent does not have a sufficient bleaching effect.  
Washing temperature was set too low.  
Traces of rust on cutlery  
Cutlery is not sufficiently rustproof.  
Glasses become clouded and discoloured; coating cannot be wiped off  
Unsuitable detergent was used.  
Glasses are not dishwasher-proof.  
Smears left behind on glasses and cutlery; glasses have acquired a metallic appearance  
Amount of rinse-aid set too high.  
18  
 
Technical data  
60 cm  
60 cm  
Width  
Depth  
Height  
85 cm  
Capacity  
12 standard place settings  
Mains water pressure  
Power supply  
0.03-1MPa  
220-240V~ 50Hz  
13A  
Maximum current intensity  
Total absorbed power  
2100W  
Important information  
Notes on waste disposal  
Old appliances still have some residual value. An environment-friendly method of disposal will ensure  
that valuable raw materials can be recovered and used again.  
When an appliance has reached the end of its working life,unplug it from the mains.Cut through the  
mains cable and dispose of it together with the plug.  
Destroy the door locking mechanism. This will ensure that children at play cannot become locked inside  
and are not exposed to the risk of suffocation.  
Your new appliance was protected by suitable packaging while it was on its way to you. All materials  
used for this purpose are environment-friendly and can be recycled. Please make a contribution to  
protecting the environment by disposing of the packaging appropriately.  
Do not allow children to play with any parts of the packaging. There is a risk of suffocation by the  
cardboard boxes and the plastic wrapping.  
Up-to -date information concerning options for disposal can obtained from your retailer or local munici-  
pal administration.  
General information  
Measures must be taken to ensure that built-under and built-in units that are subsequently re-sited  
as free-standing appliances cannot topple over. This can be achieved by bolting the dishwasher to  
the wall or fitting it under a continuous work surface which is screwed to the adjacent cupboards.  
19  
 
Information on comparability tests implemented in compliance with  
AS/NZS 2007  
Appliance loaded in accordance with standard specifications.  
Example of loaded dishwasher: See fig. 1 and 2.  
Capacity: 12 place settings  
Comparability programme: NORMAL wash  
Rinse-aid setting: 5  
Detergent: 25+5g  
fig.1  
fig.2  
Height-adjustable top-basket must be inserted in the uppermost position.  
If the comparability tests do not comply fully with AS/NZS 2007, e.g., degree of soiling, type of dishes  
and cutlery, etc., contact the appliance manufacturer before starting the test.  
Diagram  
D
B
A
3(1)  
IG  
1(2)  
E
3
N
L
IS  
1
1
R
2
4(2)  
2(1)  
Filter  
S
C
F
M
J
H
IAQS  
2
1
3
G
D-ED  
M
ML  
C
S
C
CnP1  
I
12  
11  
10  
9
8
7
6
5
4
3
2
1
O
L
PCB  
CnP2  
1
2
3
4
5
6
T
CnP3  
1
2
3
4
5
K1  
K2  
K3  
6
7
8
9
K5  
A.Wring box  
H.Overflow switch  
I. Inlet valve  
J.Washing pump  
L.Heater  
S.Rinsing agent missing switch  
T.Temperature sensor  
K1.Eco wash switch  
K2.Dry switch  
B.Power switch  
C.Power indicator  
D.Door switch  
E.Water lever switch  
F.Drain pump  
M.Temperature limiter  
O.Heater indicator  
k3.3in1 wash switch  
K5.Program switch  
G.Dispenser  
R.Rinsing agent missing indicator  
20  
 

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