Hamilton Beach Slow Cooker 840059300 User Manual

Use & Care for Slow Cooker............2  
USA: 1-800-851-8900  
840059300  
 
Parts and Features  
How to Use Your Slow Cooker  
1. Before first use, wash Cover and Crock in hot, soapy  
water. Rinse and dry. Do not immerse Base in water.  
2. Prepare recipe according to instructions. Place food in  
Crock and cover.  
3. Plug cord into outlet. Select temperature setting.  
4. When finished, turn to Off and unplug Base. Remove food  
from Crock.  
1. Cover  
2. Crock  
3. Base  
4. Control Knob  
5. Let Crock and Cover cool slightly before washing.  
If You’ve NEVER Used a Slow Cooker  
Cooking in a slow cooker is easy but different from conven-  
tional methods. Take a few minutes and read “How to Use”  
and “Tips for Slow Cooking.” Then try some of the recipes.  
You’ll soon be convinced that a slow cooker is a necessity.  
There are also many slow cooker recipe books available in  
the library or book store. If you have any questions, please  
call our toll-free customer service number or check our web  
site. We’ll be glad to help.  
The Control Knob on the slow cooker offers Low and High  
temperature settings for cooking. The Keep Warm setting  
is for holding the prepared recipe at a perfect serving  
temperature.  
If You’ve Used a Slow Cooker Before  
You are probably ready to develop new recipes for use in  
your slow cooker. If the recipe was originally cooked in a  
saucepan on the stovetop, or slow roasted in the oven,  
adapting the recipe should be easy.  
The Keep Warm setting should only be used after a recipe  
has been thoroughly cooked. Food should not be reheated  
on the Keep Warm setting. If food has been cooked and then  
refrigerated it must be reheated on Low or High, then  
switched to Keep Warm.  
Our slow cooker heats from the sides. The Base slowly raises  
the temperature of the Crock. Whether cooked on Low or  
High, the final temperature of the food is the same, about  
200°F. The only difference is the amount of time the cooking  
process takes. Read the section on “Adapting Recipes” for  
CAUTION: The Keep Warm setting should only be used after  
completely cooking the recipe according to the instructions.  
The food must be hot enough to prevent bacterial growth before  
using the Keep Warm setting. Do not use the Keep Warm  
setting to reheat any food that has been refrigerated or frozen.  
4
more information.  
5
 
• When removing the Cover, tilt so  
that the opening faces away from  
you to avoid being burned by steam.  
• The sides of the Base of the slow  
cooker get very warm because the  
heating elements are located here.  
Use the handles on the Base if  
necessary. Use hot mitts to remove  
the Crock.  
Tips for Slow Cooking  
• The Cover of the slow cooker does not form a tight fit on  
the Crock but should be centered on the Crock for best  
results. Do not remove the Cover unnecessarily—this  
results in major heat loss. Do not cook without Cover in  
place.  
• Stirring is not necessary when slow cooking. However,  
if cooking on High, you may want to stir occasionally.  
• Slow cooking retains most of the moisture in foods. If a  
recipe results in too much liquid at the end of the cooking  
time, remove the Cover, turn the Control Knob to High,  
and reduce the liquid by simmering. This will take 30 to  
45 minutes.  
• The slow cooker should be at least half-filled for best  
results. If less than half-filled, reduce cooking time.  
• If cooking soups or stews, leave a 2-inch space between  
the top of the Crock and the food so that the recipe can  
come to a simmer.  
• Many recipes call for cooking all day. If your morning  
schedule doesn’t allow time to prepare a recipe, do it the  
night before. Place all ingredients in the Crock, cover and  
refrigerate overnight. In the morning, simply place Crock in  
the slow cooker and select the temperature setting.  
Adapting Recipes  
Some ingredients are not suited for extended cooking in  
the slow cooker. Pasta, seafood, milk, cream, or sour cream  
should be added 2 hours before serving. Evaporated milk or  
condensed soups are perfect for the slow cooker.  
Many things can affect how quickly a recipe will cook. The  
water and fat content of a food, the temperature of the food,  
and the size of the food will all affect the cooking time. Food  
cut into pieces will cook faster than whole roasts or poultry.  
Most meat and vegetable combinations require at least 6 to  
7 hours on Low.  
The higher the fat content of the meat, the less liquid is needed.  
If cooking meat with a high fat content, place thick onion  
slices underneath, so the meat will not sit and cook in the fat.  
Some recipes call for browning the meat before slow  
cooking. This is only to remove excess fat or for color;  
it is not necessary for successful cooking.  
• Meat and poultry require at least 7 to 8 hours on Low. Do  
not use frozen meat in the slow cooker. Thaw any meat or  
poultry before slow cooking.  
Slow cookers have very little evaporation. If making your  
favorite soup, stew, or sauce, reduce the liquid or water  
called for in the original recipe. If too thick, liquids can be  
added later.  
6
7
 
If cooking a vegetable-type casserole, there will need to be  
liquid in the recipe to prevent scorching on the sides of  
the Crock.  
• Avoid sudden, extreme temperature changes. For example,  
do not place a hot Cover or Crock into cold water, or onto  
a wet surface.  
• Avoid hitting the Crock and Cover against the faucet or  
other hard surfaces.  
• Do not use Crock or Cover if chipped, cracked, or severely  
scratched.  
• Do not use abrasive cleansers or metal scouring pads.  
• The bottom of the Crock is very rough and can damage the  
countertop. Use caution.  
• The Crock and the Cover can become very hot. Use  
caution. Do not place directly on any unprotected surface  
or countertop.  
Basic Cooking Chart/Hours Required  
HEAT SETTING  
LOW  
8
HIGH  
4 lb. Whole Chicken  
3-4 lb. Beef Roast  
4
5
4
10  
8
3-4 lb. Boneless, Smoked Ham  
• The Crock is microwave safe and oven proof, but never  
heat the Crock when empty. Never place the Crock on a  
burner or stove top. Do not place the Cover in a microwave  
oven, conventional oven, or on the stove top.  
Cleaning Your Slow Cooker  
1. Turn the Control Knob to Off. Unplug cord from outlet.  
2. Remove Crock and Cover from Base and let cool.  
3. Wash the Crock and the Cover in hot, soapy water. Rinse  
and dry. The Crock and the Cover may also be washed in  
the dishwasher. If you have a plastic Cover, please place  
on top rack of dishwasher.  
Optional Feature on Selected Models  
The Lid Latch secures the cover while  
moving, transporting, or storing the slow  
cooker. To use Lid Latch, place the white  
band into the groove located under one  
of the handles. Stretch the band to the  
other side of the slow cooker and secure  
it in the groove under the other handle.  
4. Wipe the Base with a damp cloth. Do not use abrasive  
cleansers.  
Caution: To reduce the risk of electrical shock, do not  
immerse Base in water.  
Crock and Glass Cover Precautions and  
Once the band is attached, it can also  
be crossed over the knob to further  
secure the lid.  
Information  
• Please handle the Crock and Cover carefully to ensure  
long life.  
8
9
 
Italian-Style Beef Stew  
Recipes  
MD  
LG  
About the Symbols  
4
2
2
2
1
1
pounds boneless beef stewing cubes  
(10 ounce) box frozen mixed vegetables  
(16 ounce) can tomato sauce  
Our easy-to-use recipe symbols give you information  
at-a-glance!  
These recipes list ingredients in sizes for medium slow cookers  
(3 to 4 quarts) and large slow cookers (5 to 6 ⁄ quart). Select  
the ingredient amount based on your needs and the size of  
your slow cooker.  
1
2
3 1 ⁄ teaspoons Worcestershire sauce  
1
1
1
4
8
cup chopped onion  
(1.5 ounces) envelope beef stew seasoning mix  
2
2
1
Combine all ingredients in the crock. Stir well. Cover and  
cook on:  
Indicates recipes that  
freeze well for later use.  
1
2
= 5 to 6 ⁄ quart  
slow cookers  
LG  
Low – 10 hours  
High – 5 hours  
Indicates cooking times  
at both High and Low  
temperature settings.  
= 3 to 4 quart  
slow cookers  
MD  
Makes 2 or 4 quarts.  
Texas Chili Soup  
Broccoli & Cheddar Soup  
MD  
LG  
MD  
LG  
6
2
2
1
3
1
(16 ounce) cans red kidney beans, drained  
(1.25 ounce) envelope chili seasoning  
(15 ounce) can tomato sauce  
2
2
2
2
2
2
2
1
1
1
1
1
1
1
(20 ounce) bag frozen broccoli cuts  
(12 ounce) bag shredded cheddar cheese  
(12 ounce) can evaporated milk  
(1.8 ounce) envelope white sauce mix  
envelope dry vegetable soup mix  
(14 ounce) can chicken or vegetable broth  
cup water  
1
1
2
cup chopped onion  
1
2
3 1 ⁄ pounds stew beef, cut in cubes  
2
1
1
1
(14 ounce) can beef broth  
teaspoon salt  
teaspoon garlic powder  
1
2
1
2
1
1
2
teaspoon garlic powder  
Combine all ingredients in the crock. Stir well. Cover and  
cook on:  
Combine all ingredients in the crock. Stir well. Cover and  
cook on:  
Low – 10 hours  
High – 5 hours  
Low – 8 hours  
High – 4 hours  
Makes 2 or 4 quarts.  
Stir midway or about 1 hour before serving.  
Makes 2 or 4 quarts.  
10  
11  
 
Onion-Coated Beef Roast  
New England Boiled Dinner  
MD  
LG  
MD  
LG  
1
1
2
4
cup steak sauce  
4
2
2
2
1
1
pounds boneless, smoked ham  
(15 ounce) can whole potatoes, drained  
(15 ounce) can carrots, drained  
pound of cabbage, cut in 6 wedges  
cup water  
1
2
5 2 ⁄ pounds bottom round or rump beef roast  
2
1
tablespoon dried minced onion  
2
1
Pour steak sauce into the crock. Place meat in the crock  
1
1
2
4
and coat both sides with the sauce. Sprinkle each side with  
1
2
⁄ tablespoon of the dried onion. Cover and cook on:  
Place the meat in the crock and fit the vegetables around it.  
Cover and cook on:  
Low – 10 hours  
High – 5 hours  
Low – 8 hours  
High – 4 hours  
Makes 6 or 12 servings.  
Makes 6 or 12 servings.  
Orange-Juiced Pork Chops  
Hawaiian Chicken  
LG MD  
MD  
LG  
12 6 ounce can frozen orange juice, undiluted  
1
2
1
2
4
1
cup brown sugar, packed  
teaspoon soy sauce  
tablespoons cornstarch  
teaspoon garlic powder  
6
2
2
2
4
4
2
3
1
1
1
2
2
1
pounds skinless, boneless chicken breasts, halved  
(16 ounce) can pineapple slices, drained  
(15 ounce) can mandarin oranges, drained  
(8 ounce) jar maraschino cherries, drained  
tablespoons cornstarch  
1
2
1
2
12 6 (1-inch thick) boneless, center cut pork chops  
Combine all ingredients, except the meat, in the crock. Stir  
well. Add the meat and stir well to coat. Cover and cook on:  
tablespoons brown sugar, packed  
(1.5 ounce) envelope stir-fry chicken seasoning blend  
Combine all ingredients, except the chicken, in the crock. Stir  
well. Add the meat and stir well to coat. Cover and cook on:  
Low – 8 hours  
High – 4 hours  
Low – 6 to 8 hours  
High – 3 hours  
Makes 6 or 12 servings.  
Makes 6 or 12 servings.  
12  
13  
 
Oriental Spareribs  
Tex-Mex Beef Barbecue  
MD  
MD  
LG  
LG  
6
2
2
2
2
2
2
3
1
1
1
1
pounds brisket of beef  
4
4
2
6
2
2
1
3
tablespoons cornstarch  
(18 ounce) bottle hickory-smoked barbecue sauce  
(1.25 ounce) envelope chili seasoning  
teaspoon chopped garlic  
tablespoons teriyaki sauce  
(10 ounce) jar duck sauce or sweet and sour sauce  
pounds country-style pork spare ribs  
teaspoon lemon juice  
tablespoon Worcestershire Sauce  
cup chopped onion  
Dissolve cornstarch in teriyaki sauce. Add duck sauce and  
put in crock. Stir well. Add the meat and stir well to coat.  
Cover and cook on:  
1
1
2
Combine all ingredients, except meat, in the crock. Stir well.  
Add meat and stir well to coat. Cover and cook on:  
Low – 8 hours  
High – 4 hours  
Low – 10 hours  
High – 5 hours  
Makes 4 to 8 servings.  
Sweet & Pungent Meat Balls  
Remove the meat and shred. Return the meat to the crock.  
Stir well. Serve on soft rolls. Makes 2 or 4 quarts.  
MD  
LG  
2
2
2
2
2
1
1
1
1
1
(3 pounds) bag frozen meatballs, thawed  
(12 ounce) jar grape jelly  
Broasted New Potatoes  
MD  
LG  
(12 ounce) jar currant jelly  
6
2
2
3
1
1
pounds new red potatoes, unpeeled  
tablespoon olive oil  
envelope zesty Italian dressing mix  
(12 ounce) bottle chili sauce  
(12 ounce) bottle cocktail sauce  
Combine all ingredients in the crock. Stir well. Cover and  
cook on:  
Pour the oil in a plastic bag and add the potatoes and shake  
to coat well. Add the salad dressing mix and shake well until  
all the potatoes are coated. Place potatoes into the crock  
and cook on:  
Low – 6 to 7 hours  
High – 4 hours  
Makes 3 or 6 quarts.  
Low – 8 hours  
High – 4 hours  
Makes 8 to 14 servings.  
14  
15  
 
Chocolate Fondue  
TWO YEAR LIMITED WARRANTY  
1 (8 ounce) box semi-sweet baking chocolate  
1 (8 ounce) box unsweetened baking chocolate  
1 (6 ounce) box white baking chocolate  
1 (14 ounce) can sweetened condensed milk, not evaporated  
Hamilton Beach/Proctor-Silex, Inc. warrants this appliance to be free from defects  
in material and workmanship for a period of two (2) years from the date of original  
purchase, except as noted. There is no warranty with respect to the following, which  
may be supplied with this appliance: glass parts, glass containers, cutter/strainer,  
blades and/or agitators. This warranty extends only to the original consumer purchaser  
and does not cover damage from abuse, neglect, use for commercial purposes, or  
any other use not found in the printed directions. HAMILTON BEACH/PROCTOR-SILEX,  
INC. EXPRESSLY DISCLAIMS ALL RESPONSIBILITY FOR CONSEQUENTIAL DAMAGES  
OR INCIDENTAL LOSSES CAUSED BY USE OF THIS APPLIANCE. Some states or  
provinces do not allow this exclusion or limitation of incidental or consequential losses,  
so the foregoing disclaimer may not apply to you. If you have a claim under this  
warranty, DO NOT RETURN THE APPLIANCE TO THE STORE! Please call our  
CUSTOMER SERVICE NUMBER. (For faster service please have model and serial  
numbers ready for operator to assist you.)  
1 cup milk  
1
4
⁄ cup blackberry-flavored brandy, or other fruit-flavored  
brandy  
Suggested foods for dipping:  
Strawberries, pineapple chunks, banana chunks, cake cubes,  
marshmallows, and cookies.  
Combine all fondue ingredients in the crock. Stir well. Cover  
and cook on:  
CUSTOMER SERVICE NUMBERS  
In the U.S. 1-800-851-8900  
In Canada 1-800-267-2826  
KEEP THESE NUMBERS FOR FUTURE REFERENCE!  
High – 45 minutes*  
Stir well after 45 minutes. Turn Control Knob to Low. Serve  
immediately or keep warm as desired. Refrigerate leftovers  
and use as chocolate sauce. Recipe can be doubled.  
This warranty gives you specific legal rights, and you may also have other legal rights  
which vary from state to state, or province to province.  
Makes: about 1 quart.  
*Only the High setting is recommended for this recipe.  
HAMILTON BEACH PROCTOR-SILEX,INC.  
Washington, North Carolina 27889  
PROCTOR-SILEX CANADA,INC.  
Picton, Ontario K0K 2T0  
8/99  
840059300  
16  
17  
 

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