Hotpoint Double Oven SBS 636 X User Manual

Operating Instructions

OVEN

Contents

Warnings, 2

Installation, 3

Positioning

English,1

Electrical connection, 4

Data plate

Description of the appliance, 5

Overall view

Control panel

Start-up and use, 6

Starting the oven

SX 636 X

SX 638 CX

SX 638 CW

SX 638 CK

SBS 638 CK

SBS 638 CW

SBS 638 CX

SBS 636 X

The electronic cooking programmer, 7

Cooking modes, 8-9

Cooking modes

Practical cooking advice

Cooking advice table

Precautions and tips, 10

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 11

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

After Sales Service, 12

Guarantee, 13

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guarantee

to activate your

Installation

! Please keep this instruction booklet in a safe place

for future reference. If the appliance is sold, given

away or moved, please make sure the booklet is also

passed on to the new owners so that they may benefit

from the advice contained within it.

Ventilation

To ensure adequate ventilation is provided, the back

panel of the cabinet must be removed. It is advisable

to install the oven so that it rests on two strips of wood,

or on a completely flat surface with an opening of at

least 45 x 560 mm (see diagrams).

! Please read this instruction manual carefully: it

contains important information concerning the safe

operation, installation and maintenance of the

appliance.

560 mm.

Positioning

! Do not let children play with the packaging material; it

should be disposed of in accordance with local

separated waste collection standards (see

Precautions and tips).

Centring and fixing

! The appliance must be installed by a qualified

professional in accordance with the instructions

provided. Incorrect installation may damage property

or cause harm to people or animals.

Secure the appliance to the cabinet:

• Open the oven door.

• Remove the 4 rubber plugs covering the fixing holes

on the perimeter frame.

Built-in appliances

• Fix the oven to the cabinet using the 4 wood screws.

• Replace the rubber plugs.

Use an appropriate cabinet to ensure that the

appliance operates properly:

• The panels adjacent to the oven must be made of

heat-resistant material.

• Cabinets with a veneer exterior must be assembled

with glues which can withstand temperatures of up

to 100°C.

• To install the oven under the counter (see diagram)

or in a kitchen unit, the cabinet must have the

following dimensions:

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of a

tool.

550 mm.

min.

* Stainless steel models only

! The appliance must not come into contact with

electrical parts once it has been installed.

The indications for consumption given on the data

plate have been calculated for this type of

installation.

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Electrical connection

Power cable supply connection to the electrical

mains:

The electrical connection to the mains must be made

on the appliance. The power voltage and frequency

are as indicated on the rating plate.

We recommend you use a power supply cable which

is long enough to allow you to take the oven out of its

recess in the event of maintenance operations (only

use HAR - H 05 - RRF quality cables fitted with a plug

conforming to the regulations in force.

! THIS APPLIANCE MUST BE EARTHED.

The plug must be accessible at all times.

Connecting the power supply cable

Unplug the appliance before all operations, even

when replacing the oven lamp.

To open the terminal board:

• Using a screwdriver, press on the tabs situated on

each side of the terminal board cover.

Using the appliance without correct earthing is

highly dangerous.

• Pull open the terminal board cover.

! After connecting the appliance to the flexible

cable, tighten all the screws on the terminal

board.

To connect the power supply cable, proceed as

follows:

• Unscrew the cable clamp screw and the contact

screws L-N-.

APPLIANCE SPECIFICATIONS

• Fasten the wires beneath the screwheads using the

following colour scheme: Blue (N) Brown (L)

Yellow-Green 

width 43.5 cm

Dimensions

Volume

height 32 cm

depth 41.5 cm

• Fasten the power supply cable in the corresponding

cable clamp and close the cover.

58 l

Electrical Connection:

Voltage at 220-240 V~ 50/60 Hz or

50 Hz (see data plate)

maximum power absorbed 2800 W

Electrical

connections

Voltage Frequency: 230

V-1+N 50Hz

Fuse Section: 16A

Supply cable: 3x1.5mm²

Directive 2002/40/EEC on the

label of electric ovens.

Standard EN 50304

Energy consumption for Natural

convection – heating mode:

Traditional mode

ENERGY

LABEL

Declared energy consumption

Forced convection class -

heating mode:

You can connect your oven to the system means of a

terminal board. Refer to above information for the

minimal cable sections and the calibration of the

protective elements according to the connection.

If the appliance is installed with a junction box, an

omnipolar circuit breaker - with a minimum contact

opening of 3mm - should be installed between the

appliance and the mains.

Baking.

This appliance conforms to the

following EEC Directives:

2006/95/EEC dated 12/12/06

(Low Voltage) and subsequent

amendments - 2004/108/EEC

dated 15/12/04 (Electromagnetic

Compatibility) and subsequent

amendments - 93/68/EEC dated

22/07/93 and subsequent

amendments. 2002/96/EEC

and subsequent amendments.

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Description of the appliance

Overall view

GUIDES for the

sliding racks

Control panel

position 5

position 4

position 3

position 2

position 1

GRILL

DRIPPING PAN

Control panel

SELECTOR

THERMOSTAT

indicator light

THERMOSTAT

knob

ELECTRONIC

programmer*

Only available in certain models.

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Start-up and use

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Make sure that the room is

well ventilated before switching the oven off and

opening the oven door. The appliance may emit a

slightly unpleasant odour caused by protective

substances used during the manufacturing process

burning away.

Cooling ventilation

In order to cool down the external temperature of the

oven, a cooling fan blows a stream of air between the

control panel and the oven door, as well as towards the

bottom of the oven door.

! Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down

sufficiently.

Starting the oven

Oven light

1. Select the desired cooking mode by turning the

SELECTOR knob.

When selecting

light goes on. It remains lit when a cooking mode is

selected.

with the SELECTOR knob the oven

2. Select the desired temperature using the

THERMOSTAT knob. A list detailing cooking modes

and suggested cooking temperatures can be found in

the Cooking advice table (see Cooking modes).

3. The THERMOSTAT indicator light indicates that the

oven is heating up to the temperature set.

4. During cooking it is always possible to:

- change the cooking mode by turning the SELECTOR

knob;

- adjust the temperature by turning the THERMOSTAT

knob;

- stop cooking by turning the SELECTOR knob to the

“0” position.

! Never put objects directly on the bottom of the oven;

this will prevent the enamel coating from being

damaged.

! Always place cookware on the rack(s) provided.

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The electronic

programmer*

making it quicker and easier to set the value.

DISPLAY

3. Wait for 10 seconds or press the

button again to

finalise the setting.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds. Press any button to stop it.

• For example: it is 9:00 a.m. and a time of 1 hour and

15 minutes is programmed. The programme will

stop automatically at 10:15 a.m.

END OF

CLOCK icon

TIMER icon

COOKING icon

DURATION

•• ••

icon

DECREASE TIME

INCREASE TIME

button

SET TIME

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking

end time can be scheduled.

button

Setting the clock

! The clock may be set when the oven is switched off

or when it is switched on, provided that a the end time

of a cooking cycle has not been programmed

previously.

1. Follow steps 1 to 3 to set the duration as detailed

above.

2. Next, press the

button until the

icon and the

four digits on the DISPLAY begin to flash.

After the appliance has been connected to the mains,

3. use the “+” and “-” buttons to adjust the cooking

end time; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the desired value.

or after a blackout, the

digits on the DISPLAY will begin to flash.

icon and the four numerical

1. Press the button several times until the

and the four digits on the display begin to flash.

2. Use the “+” and “-” buttons to adjust the time; if you

press and hold either button, the display will scroll

through the values more quickly, making it quicker and

easier to set the desired value.

icon

4. Wait for 10 seconds or press the

finalise the setting.

button again to

5. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.Press any button to stop it.

Programming has been set when the

and

buttons

3. Wait for 10 seconds or press the

finalise the setting.

button again to

are illuminated. The DISPLAY shows the cooking end

time and the cooking duration alternately.

• For example: It is 9:00 a.m. and a duration of 1 hour

has been programmed. 12:30 is scheduled as the

end time. The programme will start automatically at

11:30 a.m.

Setting the timer

! This function does not interrupt cooking and does not

affect the oven; it is simply used to activate the buzzer

when the set amount of time has elapsed.

Cancelling a programme

1. Press the

button several times until the

icon

To cancel a programme:

and the three digits on the display begin to flash.

2. Use the “+” and “-” buttons to set the desired time;

if you press and hold either button, the display will

scroll through the values more quickly, making it

quicker and easier to set the value.

• press the

button until the icon corresponding to

the setting you wish to cancel and the digits on the

display are no longer flashing. Press the “-” button

until the digits 00:00 appear on the display.

• Press and hold the “+” and “-” buttons; this will

cancel all the settings selected previously, including

timer settings.

3. Wait for 10 seconds or press the

finalise the setting.

button again to

The display will then show the time as it counts down.

When this period of time has elapsed the buzzer will

be activated.

Programming cooking

! A cooking mode must be selected before

programming can take place.

Programming the cooking duration

1. Press the

button several times until the

icon

and the three digits on the DISPLAY begin to flash.

2. Use the “+” and “-” buttons to set the desired

duration; if you press and hold either button, the

display will scroll through the values more quickly,

Only available in certain models.

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Cooking modes

Practical cooking advice

! A temperature value between 60°C and MAX can be

set for all cooking modes except the following:

! Do not place racks in position 1 or 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

• GRILL (recommended: set only to MAX power level)

• GRATIN (recommended: do not exceed 200°C).

! In the GRILL and GRATIN cooking modes, place the

dripping pan in position 1 to collect cooking

residues (sauce and/or grease).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. When using this traditional cooking mode, it is best

to use one cooking rack only. If more than one rack is

used, the heat will be distributed unevenly.

MULTILEVEL

• Use positions 2 and 4, placing the food which

requires more heat on the rack in position 2.

• Place the dripping pan on the bottom and the rack

on top.

MULTILEVEL mode

All the heating elements (top, bottom and circular)

switch on and the fan begins to operate. Since the heat

remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum of

two racks may be used at the same time.

GRILL

• Place the rack in position 3 or 4. Make sure the food

is in the centre of the rack.

• We recommend that the power level is set to

maximum. The top heating element is regulated by

a thermostat and may not always operate

constantly.

PIZZA OVEN mode

The circular heating elements and the elements at the

bottom of the oven are switched on and the fan is

activated. This combination heats the oven rapidly by

producing a considerable amount of heat, particularly

from the element at the bottom. If you use more than

one rack at a time, switch the position of the dishes

halfway through the cooking process.

PIZZA OVEN MODE

• Use a lightweight aluminium pizza pan. Place it on

the rack provided.

For a crispy crust, do not use the dripping pan as

this extends the total cooking duration and prevents

the crust from forming.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese to the top of the

pizza halfway through the cooking process.

GRILL mode

The top heating element come on.

The high and direct temperature of the grill is

recommended for food which requires a high surface

temperature. Always cook in this mode with the oven

door closed.

GRATIN mode

The top heating element are activated and the fan

begins to operate. This combination of features

increases the effectiveness of the unidirectional

thermal radiation provided by the heating elements

through forced circulation of the air throughout the

oven. This helps prevent food from burning on the

surface and allows the heat to penetrate right into the

food. Always cook in this mode with the oven door

closed.

BAKING mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate

and uniform manner throughout the entire oven. This

mode is ideal for baking temperature sensitive foods

(such as cakes, which need to rise) and for the

preparation of “bitesize pastries” on 3 shelves

simultaneously.

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Cooking advice table

Cooking

duration

(minutes)

Weight

(in kg)

Rack

position

Preheating time Recommended

Modes

Foods

(minutes)

temperature

Duck

Roast veal or beef

Roast pork

Biscuits (shortcrust pastry)

Tarts

200

180

65-75

70-75

70-80

15-20

30-35

Traditional

Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

Sponge cake made with yoghurt

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

1+1

0.5

2 and 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

2 and 4

Multilevel

2 and 4

1.5

Pizza

Roast veal or beef

Chicken

0.5

220

180

15-20

25-30

60-70

Pizza

Grill

2 or 3

Sole and cuttlefish

Squid and prawn kebabs

Cod fillet

Grilled vegetables

Veal steak

Cutlets

Hamburgers

Mackerel

MAX

8-10

6-8

10-15

15-20

7-10

15-20

2-3

3 or 4

Toast

no. 4

Grilled chicken

Cuttlefish

1.5

200

55-60

30-35

Gratin

Tarts

Fruit cakes

Sponge cake made with yoghurt

Sponge cake

Stuffed pancakes (on 2 racks)

Small cakes (on 2 racks)

Cheese puffs (on 2 racks)

Cream puffs (on 3 racks)

Biscuits (on 3 racks)

Meringues (on 3 racks)

0.5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

2 or 3

2 and 4

1, 3 and 5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

Baking

! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.

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Precautions and tips

Assistance).

! This appliance has been designed and manufactured

in compliance with international safety standards. The

following warnings are provided for safety reasons and

must be read carefully.

• Do not rest heavy objects on the open oven door.

• The appliance should not be operated by people

(including children) with reduced physical, sensory

or mental capacities, by inexperienced individuals

or by anyone who is not familiar with the product.

These individuals should, at the very least, be

supervised by someone who assumes responsibility

for their safety or receive preliminary instructions

relating to the operation of the appliance.

General safety

• The appliance was designed for domestic use

inside the home and is not intended for commercial

or industrial use.

• The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to leave

the appliance exposed to rain and storms.

• When moving or positioning the appliance, always

use the handles provided on the sides of the oven.

• Do not touch the appliance when barefoot or with

wet or damp hands and feet.

• Do not let children play with the appliance.

Disposal

• When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

• The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment (WEEE)

states that household appliances should not be

disposed of using the normal solid urban waste

cycle. Exhausted appliances should be collected

separately in order to optimise the cost of re-using

and recycling the materials inside the machine,

while preventing potential damage to the

atmosphere and to public health. The crossed-out

dustbin is marked on all products to remind the

owner of their obligations regarding separated waste

collection.

• The appliance must be used by adults only for

the preparation of food, in accordance with the

instructions outlined in this booklet. Any other

use of the appliance (e.g. for heating the room)

constitutes improper use and is dangerous. The

manufacturer may not be held liable for any

damage resulting from improper, incorrect and

unreasonable use of the appliance.

• Do not touch the heating elements or certain

parts of the oven door when the appliance is in

use; these parts become extremely hot. Keep

children well away from it and do not touch the

hot parts yourself.

For further information relating to the correct disposal

of exhausted household appliances, owners may

contact the relevant public service or their local

dealer.

• Make sure that the power supply cables of other

electrical appliances do not come into contact with

the hot parts of the oven.

• The ventilation and heat dispersal openings must

never be obstructed.

• Always grip the oven door handle in the centre: the

ends may be hot.

Respecting and conserving the

environment

• Always use oven gloves when placing cookware in

the oven or when removing it.

• Do not use aluminium foil to line the bottom of the

oven.

• Do not place flammable materials in the oven: if the

appliance is switched on accidentally, the materials

could catch fire.

• Always make sure the knobs are in the “”/“”

position when the appliance is not in use.

• When unplugging the appliance, always pull the

plug from the mains socket; do not pull on the

cable.

• You can help to reduce the peak load of the

electricity supply network companies by using the

oven in the hours between late afternoon and the

early hours of the morning.

• Always keep the oven door closed when using the

GRILL and GRATIN modes: this will achieve

improved results while saving energy

(approximately 10%).

• Check the door seals regularly and wipe them clean

to ensure they are free of debris so that they adhere

properly to the door, thus avoiding the dispersal of

heat.

• Do not perform any cleaning or maintenance work

without having disconnected the appliance from the

electricity mains.

• If the event of malfunctions, under no circumstances

should you attempt to perform the repairs yourself.

Contact an authorised Service Centre (see

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Care and maintenance

Switching the appliance off

Inspecting the seals

Disconnect your appliance from the electricity supply

before carrying out any work on it.

Check the door seals around the oven regularly. If the

seals are damaged, please contact your nearest

Service Centre (see Assistance). We recommend that

the oven is not used until the seals have been

replaced.

Cleaning the appliance

• The stainless steel or enamel-coated external parts

and the rubber seals may be cleaned using a

sponge that has been soaked in lukewarm water

and neutral soap. Use specialised products for the

removal of stubborn stains. After cleaning, rinse and

dry thoroughly. Do not use abrasive powders or

corrosive substances.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the

glass cover of the

lamp-holder.

2. Unscrew the

light bulb and

replace it with a

similar one:

Wattage 25 W,

cap E 14.

• The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with a

soft cloth. Do not use abrasive products.

• All accessories can be washed like everyday

crockery, and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on

the appliance.

3. Replace the

glass cover (see

diagram).

Cleaning the oven door

Side and rear catalytic liners*

Clean the glass part of the oven door using a sponge

and a non-abrasive cleaning product, then dry

thoroughly with a soft cloth. Do not use rough abrasive

material or sharp metal scrapers as these could

scratch the surface and cause the glass to crack.

For more thorough cleaning purposes, the oven door

may be removed:

These are panels coated with a special enamel, which

is able to absorb the fat released by food as it cooks.

This enamel is quite strong, so that the various

accessories (racks, dripping pans, etc.) can slide

along them without damaging them. White marks may

appear on the surfaces; these are not a cause for

concern.

Nevertheless, the following should be avoided:

- scraping the enamel with sharp objects (a knife, for

example);

1. Open the oven door fully (see diagram).

2. Use a screwdriver to lift up and turn the small levers

F located on the two hinges (see diagram).

- using detergents or abrasive materials.

3. Grip the door on the two

outer sides and close it

approximately half way. Pull the

door towards you, lifting it out

of its slot (see diagram). To

replace the door, reverse this

sequence.

Only available in certain models.

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After Sales Service

No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the

manufacturer.

Essential Contact Information

Hotpoint Service

We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000

fully qualified engineers on call to ensure you receive fast, reliable, local service.

UK: 08448 224 224

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Please note: Our advisors will require the following information:

Model number:

Serial number:

Parts and Accessories

We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically

clean your appliance to keep it looking good and functioning efficiently throughout its life.

UK: 08448 225 225

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Appliance Registration

We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you

must register your appliance with us.

UK: 08448 24 24 24

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB

Indesit Company Unit 49 Airways Industrial Estate, Dublin 17

Recycling and Disposal Information

As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality,

recycled components to keep down customer costs and minimise material wastage.

Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the

door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that

the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.

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Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for

twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either

workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.

This guarantee is subject to the following conditions:

The appliance has been installed and operated correctly and in accordance with our operating and

maintenance instructions.

The appliance is used only on the electricity or gas supply printed on the rating plate.

The appliance has been used for normal domestic purposes only.

The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any

person not authorised by us.

Any repair work must be undertaken by us or our appointed agent.

Any parts removed during repair work or any appliance that is replaced become our property.

The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

Damage resulting from transportation, improper use, neglect or interference or as a result of improper

installation.

Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,

batteries, light bulbs, fluorescent tubes and starters, covers and filters.

Replacement of any removable parts made of glass or plastic.

THIS GUARANTEE WILL NOTAPPLY IF THEAPPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-

DOMESTIC PREMISES.

5 Year Parts Guarantee

Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering

your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our

engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on 08448

24 24 24 (Republic of Ireland 01 230 0800)

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills

for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of

Ireland 01 230 0233).

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if you experience any

technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224

224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an

engineer to call.

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03/2012 - 195087017.01

XEROX FABRIANO

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