Operating Instructions
OVEN
Contents
GB
Installation, 2-3
Positioning
GB
Electrical connection
Technical data
English,1
Description of the appliance, 4
Overall view
Control panel
Display
Start-up and use, 5-6
Control panel lock
Setting the clock
Setting the minute minder
Starting the oven
Restoring the factory settings
Standby
SX 898 CX
SX 898 CW
SX 898 CK
Modes, 7-10
Manual cooking modes
Automatic cooking modes
Programming cooking
Practical cooking advice
Cooking advice table
Precautions and tips, 11
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 12-13
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assembling the sliding rack kit
Troubleshooting, 14
After Sales Service, 15
Guarantee, 16
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guarantee
to activate your
Electrical connection
• the appliance is earthed and the plug is compliant
with the law;
• the socket can withstand the maximum power of
the appliance, which is indicated on the data
plate (see below);
GB
! Ovens equipped with a three-pole power supply
cable are designed to operate with alternating
current at the voltage and frequency indicated on
the data plate located on the appliance (see below).
• the voltage is in the range between the values
indicated on the data plate (see below);
Fitting the power supply cable
• the socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).
! Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
! The cable must not be bent or compressed.
2. Loosen the cable
clamp screw and
remove it, using a
screwdriver as a lever
(see figure).
! The cable must be checked regularly and replaced
by authorised technicians only (see Assistance).
! The manufacturer declines any liability should
these safety measures not be observed.
3. Remove the wire
contact screws L-N-
then fasten the wires
,
APPLIANCE SPECIFICATIONS
under the screw heads,
observing the colour
code: Blue (N), Brown (L) and Yellow-Green ( ).
width 43.5 cm
height 32 cm
depth 41.5 cm
Dimensions
Volume
58 l
Connecting the electricity supply cable to the
mains
voltage: 230 - 240 V~ 50/60 Hz
(see data plate)
Electrical
connections
maximum power absorbed
2800-3000 W
Install a standardised plug corresponding to the
load indicated on the data plate (see table).
Directive 2002/40/EC on the label
of electric ovens. Standard EN 50304
The appliance must be directly connected to the
mains using an omnipolar switch with a minimum
contact opening of 3 mm installed between the
appliance and the mains. The switch must be
suitable for the charge indicated and must comply
with current electrical regulations (the earthing wire
must not be interrupted by the switch). The supply
cable must be positioned so that it does not come
into contact with temperatures higher than 50°C at
any point (the back panel of the oven, for example).
ENERGY
LABEL*
Declared energy consumption
for Forced convection Class –
heating mode:
ECO.
! The installer must ensure that the correct electrical
connection has been performed and that it is fully
compliant with safety regulations.
Before connecting the appliance to the power
supply, make sure that:
* Without removable guide rails
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Description of
the appliance
Overall view
GB
GUIDES for the
sliding racks
Control panel
position 5
position 4
position 3
position 2
position 1
GRILL
DRIPPING PAN
Control panel
SELECTOR
THERMOSTAT /
TIMER
DISPLAY
CONTROL
PANEL
knob
knob
POWER BUTTON
LIGHT
START /
STOP
icon
CONTROL PANEL LOCK
icon
MINUTE MINDER
icon
TIMER
icon
Display
DURATION
TEMPERATURE and TIME
END OF COOKING
icon
icon
numerical digits
MODE
icons
Preheating /
Residual heat
indicator
CLOCK
icon
CONTROL
PANEL LOCK
indicator
MINUTE MINDER
icon
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Start-up and use
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
press the
button.
GB
4. Repeat the above process to set the minutes.
If a blackout occurs, it will be necessary to reset the
clock. If the
icon flashes on the display, this
indicates that the clock has not been set correctly.
Setting the minute minder
! The minute minder may still be set whether the
oven is switched on or off. It does not switch the
oven on or off.
! To make the setting process easier, keep the knob
in position: this will increase the scrolling speed of
the numbers on the display.
When the set time has elapsed, the timer emits a
buzzer that will automatically stop after 30 seconds
or when any active button on the control panel is
pressed.
! Each setting will automatically be stored in the
appliance memory after 10 seconds.
! The touch controls cannot be activated if the user
is wearing gloves.
To adjust the timer proceed as follows:
1. Press button
2. Adjust the time as desired by turning the TIMER
knob towards “+” and “-”.
.
Some models are equipped with a system of hinges
which allows the door to close slowly, without the
user having to follow the movement through with his/
her hand. To use the system correctly, before
closing the door:
3. Once you have reached the desired value, press
the
button again.
• Open the door fully.
• Do not force the closing movement manually.
The lit
symbol will remind you that the minute
minder is on. The DISPLAY will show the countdown.
To cancel the minute minder, press the button
and use the knob to set the time to 00:00. Press
Control panel lock
! The control panel can be locked while the oven is
off, once cooking has started or finished and during
programming.
button
again.
The
icon will switch off to indicate that the
minute minder has been disabled.
To lock the oven controls, press and hold the
button for at least 2 seconds. A buzzer sounds and
the display shows the key symbol “n—O”. The
icon, when lit, indicate lock function activation.
To deactivate the lock, press and hold the
button again for at least 2 seconds.
Starting the oven
1. Switch the control panel on by pressing the
button. The appliance buzzer sounds three times
(ascending) and all buttons light up in sequence.
2. Select the desired cooking mode by turning the
SELECTOR knob. The display shows:
- the temperature associated with the mode, if
programming manually;
Setting the clock
! The clock can only be set when the oven is
switched off. If the oven is in standby mode,
- “Auto” and the duration alternately, if programming
is automatic.
pressing the
button once will display the current
time setting. Press it again to set the time.
3. Press the
button to begin cooking.
4. The oven will begin its preheating phase, the
preheating indicators will light up as the temperature
rises.
5. When the preheating process has finished, a
buzzer sounds and all the preheating indicator lights
show that this stage has been completed: the food
can then be placed in the oven.
After connection to the power supply network or after
a blackout, the
button and the digits on the
display will flash for 10 seconds.
To set the clock:
1. Press button
.
2. Turn the TIMER knob towards “+” and “-” to
adjust the hour value.
3. Once you have reached the correct hour value,
6. During cooking it is always possible to:
- modify the temperature by turning the
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Oven light
THERMOSTAT knob (manual modes only);
GB
- set the duration of a cooking mode (see Cooking
Modes);
The light comes on when the oven door is opened or
when a cooking mode starts.
When models featuring LED INSIDE technology
begin cooking, the LEDs on the door light up for
improved illumination of all cooking levels.
- press the
button to stop cooking. In this case
the appliance stores the temperature modified
previously in its memory (manual modes only);
The
any time.
button can be used to switch on the light at
- switch off the oven by pressing the
3 seconds.
button for
7. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from the point at
which it was interrupted, provided that the
temperature has not dropped below a certain level.
Programmed cooking modes which have not yet
started will not be restored and must be
reprogrammed (for example: a cooking mode has
been programmed to start at 20:30. At 19:30 a
blackout occurs. When the power supply is restored,
the mode will have to be reprogrammed).
Residual heat indicators
The appliance is fitted with a residual heat indicator.
When the oven is off, the “residual heat” bar on the
display lights up to indicate high temperatures
inside the oven cavity. The individual segments of
the bar switch off one by one as the temperature
inside the oven falls.
Restoring the factory settings
The oven factory settings can be restored to reset all
selections made by the user (clock and customised
durations). To carry out a reset, switch off the oven,
then keep the SELECTOR knob turned while
! There is no preheating stage for the GRILL mode.
! Never put objects directly on the bottom of the
oven; this will prevent the enamel coating from being
damaged.
pressing the
button for 6 seconds. Once the
restore procedure is complete, a buzzer will sound.
! Always place cookware on the rack(s) provided.
The first time the button is pressed, the oven will
behave as if it is being switched on for the first time.
Cooling ventilation
In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between
the control panel and the oven door, as well as
towards the bottom of the oven door.In the FAST
COOKING mode, the fan is activated automatically
after ten minutes.
! Once cooking has been completed, the cooling fan
continues to operate until the oven has cooled down
sufficiently.
Standby
This product complies with the requirements of the
latest European Directive on the limitation of power
consumption of the standby mode. If no buttons are
pressed for 30 minutes and the control panel/door
lock has not been activated, the appliance
automatically reverts to standby mode. The standby
mode is visualised by the high luminosity “Watch
Icon”. As soon as interaction with the machine
resumes, the system’s operating mode is restored.
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Modes
! Every time the oven is switched on, it suggests the
first manual cooking mode.
required speed and slow cooking at low
temperatures. The temperature options are: 40, 65
and 90°C.
GB
Manual cooking modes
BAKING mode
! All cooking modes have a default cooking
temperature which may be adjusted manually to a
value between 30°C and 250°C as desired (300°C for
GRILL mode). Any temperature adjustments will be
stored in the appliance memory and suggested
again the next time this mode is used. If the
selected temperature is higher than the temperature
inside the oven, the text “Hot” appears on the
display. However, it will still be possible to start
cooking.
The rear heating element and the fan are switched
on, thus guaranteeing the distribution of heat in a
delicate and uniform manner throughout the entire
oven. This mode is ideal for baking temperature
sensitive foods (such as cakes, which need to rise).
PIZZA mode
The top and circular heating elements switch on and
the fan begins to operate. This combination heats
the oven rapidly. If you use more than one rack at a
time, switch the position of the dishes halfway
through the cooking process.
MULTILEVEL mode
Since the heat remains constant throughout the
oven, the air cooks and browns food in a uniform
manner. A maximum of two racks may be used at
the same time.
ECO mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate
and uniform manner throughout the entire oven.This
energy saving mode is recommended for small
dishes, ideal for heating foods and finishing off
cooking.
GRILL mode
The top heating element and the rotisserie spit
(where present) are activated. The high and direct
temperature of the grill is recommended for food
which requires a high surface temperature. Always
cook in this mode with the oven door closed (see
“Practical cooking advice”).
Rotisserie (only available in certain models)
To operate the
rotisserie function (see
diagram) proceed as
follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in
the hole provided on
FAN GRILLING mode
The top heating element and the rotisserie spit
(where present) are activated and the fan begins to
operate. During part of the cycle the circular heating
element is also activated. This combination of
features increases the effectiveness of the
unidirectional thermal radiation provided by the
heating elements through the forced circulation of
the air throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed
(see “Practical cooking advice”).
the back panel of the
oven.
3. Start the rotisserie using the SELECTOR knob to
select mode
or
.
When modes
or
are activated, the
FAST COOKING mode
This mode is particularly suitable for cooking pre-
packed food quickly (frozen or pre-cooked). The
best results are achieved using one cooking rack
only.
rotisserie will stop if the door is opened.
Automatic cooking modes
! The temperature and the cooking duration are
pre-set values, guaranteeing a perfect result every
time - automatically. These values are set using the
C.O.P.® (Programmed Optimal Cooking) system.
The cooking cycle stops automatically and the oven
LOW TEMPERATURE modes
This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
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indicates when the dish is cooked. You may start
cooking whether the oven has been preheated or
not. The cooking duration can be customised
according to personal tastes, modifying it by ±5/20
minutes depending on the selected programme. If
the value is modified before cooking begins, it is
stored in the appliance memory and suggested
again when that cooking mode is next used. If the
temperature inside the oven is higher than the
suggested value for the selected mode, the text
“Hot” appears on the display and it will not be
possible to begin cooking; wait for the oven to cool.
Recipe for BREAD:
GB
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium
and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g
water, 11g salt, 25 g fresh yeast (or 2 sachets of
powder yeast)
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately
35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.
! When the cooking stage has been reached, the
oven buzzer sounds.
! Do not open the oven door as this will disrupt the
cooking time and temperature.
• Form the dough into a ball shape, place it in a
large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Select the manual LOW
TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and
leave the dough to rise for approximately 1 hour
(the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of
baking paper.
BAKED CAKES mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in
the oven while it is still cold. The dish may also be
placed in a preheated oven.
BREAD mode
Use this function to bake bread. To obtain the best
results, we recommend that you carefully observe
the instructions below:
• Dust the loaves with flour.
• follow the recipe;
• Make incisions on the loaves.
• do not exceed the maximum weight of the
dripping pan;
• remember to pour 100 ml of cold water into the
baking tray in position 5.
• The dough must be left to rise at room
temperature for 1 – 1 ½ hours (depending on the
room temperature) or until the dough has doubled
in size.
• Place the food inside the oven while it is still cold.
• Start the
BREAD cooking mode.
• Once baked, leave the loaves on one of the grill
racks until they have cooled completely.
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Programming cooking
To cancel programming press the
button.
GB
! A cooking mode must be selected before
programming can take place.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
Programming the cooking duration
1. Press the
button until the
icon and the
numerical digits on the display begin to flash.
2. Turn the TIMER knob towards “+” and “-” to
adjust the time as desired; keep the knob in position
to scroll through the numbers more quickly and
make the setting process easier.
! In the GRILL and FAN GRILLING cooking modes,
particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).
3. Once you have reached the desired duration,
MULTILEVEL
press the
button again. The display will show
the duration and set temperature alternately.
• Use positions 2 and 4, placing the food which
requires more heat on 2.
4. Press the button to begin cooking.
5. When cooking has finished, “END” appears on the
display and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1
hour and 15 minutes is programmed. The
programme will stop automatically at 10:15 a.m.
• Place the dripping pan on the bottom and the rack
on top.
BARBECUE
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
• Place the rack in position 3 or 4. Position the food
in the centre of the rack.
! For the delayed programming to work properly, the
clock should be set to the correct time.
• We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
1. Follow steps 1 to 3 to set the duration as detailed
above.
PIZZA OVEN
2. Press the
button twice: the
icon and the
numerical digits on the display will begin to flash.
3. Turn the TIMER knob towards “+” and “-” to
adjust the cooking end time value.
• Use a lightweight aluminium pizza pan. Place it on
the rack provided.
For a crispy crust, do not use the dripping pan as
this extends the total cooking duration and
prevents the crust from forming.
4. Once you have reached the desired end time,
press the
button again. The display will show
the duration, the cooking end time and the set
temperature alternately.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese to the top of the
pizza halfway through the cooking process.
5. Press the
mode.
button to activate the programmed
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
6. Once cooking has finished, “END” appears on the
display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed, while the end
time is set to 12:30. The programme will start
automatically at 11:15 a.m.
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Cooking advice table
GB
Rack position
Recommended Cooking
Modes
Foods
Weight
(Kg)
Preheating
Temperature
(°C)
duration
(minutes)
standard
guide rails guide rails
sliding
Manual
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
220-230
180
170
200-210
190-200
180
190-200
190
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Multilevel*
1+1
1
1
Mackerel
Lasagne
1
1 and 3 and 5 1 and 2 and 4
1 and 3 and 5 1 and 2 and 4
Cream puffs on 3 racks
Biscuits on 3 racks
Cheese puffs on 2 racks
Savoury pies
190
210
200
2 and 4
1 and 3
1 and 3
1 and 3
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
1
0,7
0,7
0,7
0,5
0,8
0,7
n° 4 or 5
n° 4 or 6
1
4
4
4
4
3
3
3
3
no
no
no
no
no
no
no
no
no
no
no
300
300
300
300
300
300
300
300
300
300
300
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
Grill*
3 or 4
2 or 3
4
4
4
4
-
3
3
3
3
-
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
70-80
70-80
1
-
-
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
1,5
1
1,5
1,5
1
1
1
2
2
-
2
2
-
no
no
no
no
no
no
no
210
200
210
210
210
210
210
55-60
30-35
70-80
60-70
60-75
70-80
40-45
Fan grilling*
-
-
2
2
2
2
2
2
Frozen food
Pizza
Fast cooking*
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
1
1
1
1
1
1
1
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden rolls
Chicken bites
Pre-cooked food
Golden chicken wings
0.4
2
1
-
200
20-25
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
0.3
0.6
0.2
2
2
2
1
1
1
-
-
-
200
180
210
15-18
45
10-12
Duck
Chicken
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Tarts
1,5
1,5
1
1
-
2
2
2
2
2
2
1
1
1
1
1
1
yes
yes
yes
yes
yes
yes
200-210
200-210
200
200-210
180
70-80
60-70
70-75
70-80
15-20
30-35
Low
temperature*
1
180
Tarts
Fruit cakes
0,5
1
2 or 3
2 or 3
2 or 3
2 and 4
2 or 3
1, 3 and 5
1, 3 and 5
2
1 or 2
1 or 2
1 or 2
1 and 3
1 or 2
1, 2 and 4
1, 2 and 4
1
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
180
180
170-180
180-190
160-170
180-190
180
200
90
210
25-35
40-50
45-55
20-25
30-40
20-25
20-25
30-35
180
Baking*
0,7
0,7
0,6
0,7
0,7
0,8
0,5
0,5
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
1, 3 and 5
2
1, 2 and 4
1
Meringues on 3 racks
Cheese puffs
20-25
0,5
2 or 3
1 or 2
yes
200
30-40
ECO*
0,7
0,6
0,7
0,5
0,5
0,5
2 and4
2 or 3
1 and3
2
1 and3
2 o 3
1 and3
1 or 2
1 and2
1
1 and2
1 o 2
yes
yes
yes
yes
yes
yes
yes
200
180
200
200
90
200
200
200
20-25
35-40
20-25
20-30
180
20-25
20-25
20-25
Fish fillets
Lamb skewers
Hamburgers
0,5
0,5
2 o 3
2 o 3
1 o 2
1 o 2
yes
Pizza
Focaccia bread
0,5
0,5
2
2
1
1
yes
yes
220
200
15-20
20-25
Pizza*
Automatic**
Baked cakes
1
1
2 or 3
1 or 2
2
1
no
no
Baked cakes
Bread***
Bread (see recipe)
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as
standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with the default duration.
*** As stated in the recipe, pour 100 g (1 dl) water into the dripping pan in position 5.
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Precautions and tips
! This appliance has been designed and
• Do not rest objects on the open oven door.
GB
manufactured in compliance with international safety
standards. The following warnings are provided for
safety reasons and must be read carefully.
• The appliance should not be operated by people
(including children) with reduced physical,
sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with
the product. These individuals should, at the very
least, be supervised by someone who assumes
responsibility for their safety or receive
preliminary instructions relating to the operation of
the appliance.
• Do not let children play with the appliance.
General safety
• The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to
leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always
use the handles provided on the sides of the
oven.
Disposal
• When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
• Do not touch the appliance while barefoot or with
wet or damp hands and feet.
• The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should
not be disposed of using the normal solid urban
waste cycle. Exhausted appliances should be
collected separately in order to optimise the cost
of re-using and recycling the materials inside the
machine, while preventing potential damage to
the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions provided in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held responsible
for any damage caused as a result of improper,
incorrect and unreasonable use of the
appliance.
• Do not touch the heating elements or certain
parts of the oven door when the appliance is in
use; these parts become extremely hot. Keep
children well away from the appliance.
• Make sure that the power supply cables of other
electrical appliances do not come into contact
with the hot parts of the oven.
For further information relating to the correct
disposal of exhausted household appliances,
owners may contact the relevant public service or
their local dealer.
• The ventilation and heat dispersal openings must
never be obstructed.
Respecting and conserving the
environment
• Always grip the oven door handle in the centre:
the ends may be hot.
• Always use oven gloves when placing cookware
in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the
oven.
• Do not place flammable materials in the oven: if
the appliance is switched on accidentally, the
materials could catch fire.
• You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning. The cooking mode
programming options, the “delayed cooking”
mode (see Cooking modes) and “delayed
automatic cleaning” mode (see Care and
Maintenance) in particular, enable the user to
organise their time efficiently.
• Always make sure the knobs are in the “”/“”
position when the appliance is not in use.
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
• Do not perform any cleaning or maintenance work
without having disconnected the appliance from
the electricity mains.
• If the event of malfunctions, under no
circumstances should you attempt to perform the
repairs yourself. Contact an authorised Service
Centre (see Assistance).
• Always keep the oven door closed when using the
GRILL and FAN GRILLING modes: this will
achieve improved results while saving energy
(approximately 10%).
• Check the door seals regularly and wipe them
clean to ensure they are free of debris so that
they adhere properly to the door, thus avoiding
the dispersal of heat.
! This product complies with the requirements of the
latest European Directive on the limitation of power
consumption of the standby mode.
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Care and maintenance
Switching the appliance off
GB
Disconnect your appliance from the electricity
supply before carrying out any work on it.
F
Cleaning the appliance
• Slight differences in colour on the front of the oven
are due to the different materials used, i.e. glass,
plastic or metal.
• Any shady areas resembling grooves on the oven
door glass are caused by reflections from the
oven light.
• The enamel is branded at very high temperatures.
This process may cause colour variations. This is
normal and will not affect appliance operation in
any way. The thin edges of the sheet metal
cannot be entirely enamelled and may therefore
3. Grip the door on the two
outer sides and close it
approximately half way. Pull
the door towards you, lifting it
out of its slot (see diagram).
To replace the door, reverse
this sequence.
Inspecting the seals
appear to be unfinished. This will not affect the
rust protection.
Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
Service Centre (see Assistance). We recommend
that the oven is not used until the seals have been
replaced.
• The stainless steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.
Replacing the light bulb
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
• All accessories - with the exception of the sliding
racks - can be washed like everyday crockery,
and are even dishwasher safe.
• We recommend that detergents are not sprayed
directly onto the control panel, but that a sponge
is used instead.
To replace the
oven light bulb:
1. Remove the
glass cover of the
lamp-holder.
2. Unscrew the
light bulb and
replace it with a
similar one:
Wattage 25 W,
! Never use steam cleaners or pressure cleaners on
the appliance.
cap E 14.
3. Replace the glass cover (see diagram).
Cleaning the oven door
! The door of LED INSIDE models cannot be
removed.
Sliding rack kit assembly
To assemble the sliding racks:
1. Remove the two
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
frames, lifting them
away from the spacers
A (see figure).
A
For more thorough cleaning purposes, the oven door
may be removed:
1. Open the oven door fully (see diagram).
2. Use a screwdriver to lift up and turn the small
levers F located on the two hinges (see diagram).
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2. Choose which shelf
to use with the sliding
rack. Paying attention
to the direction in which
the sliding rack is to be
extracted, position joint
B and then joint C on
the frame.
Left
guide rail
Right guide
rail
GB
B
C
3. Secure the two
frames with the guide
rails using the holes
provided on the oven
walls (see diagram).
The holes for the left
frame are situated at
the top, while the holes
for the right frame are
at the bottom.
D
4. Finally, fit the frames on the spacers A.
! Do not place the sliding racks in position 5.
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Troubleshooting
Problem
The “Clock button” and the
digits on the display flash.
Possible cause
Solution
GB
The appliance has just been
connected to the electricity
mains or there has been a blackou
There has been a blackout.
Set the clock.
A programmed cooking mode
does not start.
Reprogram the cooking mode.
Only the high luminosity
“Clock button” is lit.
The appliance is in standby mode Press any button to exit
standby mode.
An automatic mode has been
selected. “Hot” appears on the
The temperature inside the oven Wait for the oven to cool down.
is higher than the suggested value
display and cooking does not start for the selected mode.
Fan-assisted cooking has been
selected and the food looks burnt.
Positions 1 and 5: the direct
heat could cause
temperature-sensitive
foods to burn.
We recommend switching
dripping pan positions halfway
through cooking.
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14
After Sales Service
GB
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the
manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000
fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically
clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you
must register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17
Recycling and Disposal Information
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality,
recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.
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03/2011 - 195087018.00
XEROX FABRIANO
Guarantee
GB
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for
twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
This guarantee is subject to the following conditions:
-
The appliance has been installed and operated correctly and in accordance with our operating and
maintenance instructions.
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any
person not authorised by us.
-
-
-
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper
installation.
-
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,
batteries, light bulbs, fluorescent tubes and starters, covers and filters.
-
Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOTAPPLY IF THEAPPLIANCE HAS BEEN USED IN COMMERCIALOR NON-
DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our
engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on 08448
24 24 24 (Republic of Ireland 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of
Ireland 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you experience any
technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224
224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an
engineer to call.
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