Hotpoint Oven S220E User Manual

Instructions  
S220E  
 
Introduction  
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable  
if the appliance has been installed in accordance with the installation instructions detailed in  
this booklet.  
To help make best use of your cooking equipment, please read this booklet carefully.  
The cooker is designed specifically for domestic use and responsibility will not be accepted for  
use in any other installation.  
When the cooker is first used an odour may be emitted,  
this will cease after a period of use  
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use  
an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.  
It is suggested that any pets be removed from the room until the smell has ceased. This odour is  
due to temporary finish on oven liners and elements and also any moisture absorbed by the  
insulation.  
* The guarantee is subject to the provisions that the appliance:  
(a)  
Has been used solely in accordance with the Users Instruction Book.  
(b) Has been properly connected to a suitable supply voltage as stated on the  
rating plate attached to this equipment.  
(c)  
Has not been subjected to misuse or accident or been modified or repaired by  
any person other than the authorised employee or agent.  
(d) Has been correctly installed.  
Disposal of your product  
To minimise the risk of injury to children please dispose of your product carefully and safely.  
Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the  
appliance and always ensure that no plug is left in a condition where it could be connected to  
the electricity supply.  
To help the environment, Local Authority instructions should be followed for the disposal of  
you product.  
This appliance conforms to the following EEC Directives:  
Electromagnetic Compatibility  
89/336/EEC  
Low Voltage Equipment  
73/23/EEC  
92/31/EEC  
93/68/EEC  
93/68/EEC  
2
 
Safety Information  
When used properly your appliance is completely safe but as with any electrical product  
there are certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.  
Always  
Always make sure you remove all packaging and literature from inside the oven  
and grill compartments before switching on for the first time.  
Always make sure you understand the controls prior to using the appliance.  
Always keep children away from the appliance when in use as the surfaces will  
get extremely hot during and after cooking.  
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Always make sure all controls are turned off when you have finished cooking  
and when not in use.  
Always stand back when opening an oven door to allow any build up of steam or  
heat to disperse.  
Always use dry, good quality oven gloves when removing items from the  
oven/grill.  
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Always take care to avoid heat/steam burns when operating the controls.  
Always turn off the electricity supply at the wall switch before cleaning and  
allow the appliance to cool.  
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Always make sure the shelves are in the correct position before switching on the  
oven.  
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Always keep the oven and grill doors closed when the appliance is not in use.  
Always take care when removing utensils from the top oven when the main oven  
is in use as the contents may be hot.  
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Always keep the appliance clean as a build up of grease or fat from cooking can  
cause a fire.  
Always follow the basic principles of food handling and hygiene to prevent the  
possibility of bacterial growth.  
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Always keep ventilation slots clear of obstructions.  
Always refer servicing to a qualified appliance service engineer.  
During use the oven becomes hot. Care should be taken to avoid touching  
heating elements inside the oven,  
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SAFETY ADVICE  
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:  
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.  
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the  
flames and extinguish the fire.  
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.  
Injuries are often caused by picking up a hot pan and rushing outside with it.  
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of  
the extinguisher is likely to tip the pan over. Never use water to extinguish  
oil or fat fires.  
3
 
Safety Information  
Never  
Never leave children unsupervised where a cooking appliance is installed as all  
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cooking surfaces will be hot during and after use.  
Never allow anyone to sit or stand on any part of the appliance.  
Never store items above the appliance that children may attempt to reach.  
Never remove the oven shelves whilst the oven is hot.  
Never heat up unopened food containers as pressure can build up causing the  
container to burst.  
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Never store chemicals, food stuffs or pressurised containers in or on the  
appliance, or in cabinets immediately above or next to the appliance.  
Never operate the grill with the door closed as this will cause the appliance to  
overheat.  
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Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Never dry any items on the oven doors.  
Never install the appliance next to curtains or other soft furnishings.  
Never allow children to play with the appliance controls.  
Never use ‘steam cleaners.  
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4
 
Features  
OVEN CONTROL  
& SELECTOR  
GRILL CONTROL  
CLOCK /  
MINUTE MINDER  
STAY CLEAN  
LINER  
GRILL  
ELEMENT  
GRILL PAN  
GRILL  
DOOR  
OVEN LIGHT  
STAY CLEAN  
LINER  
OVEN SHELF  
OVEN FAN  
RATING PLATE  
DOOR SWITCH  
OVEN DOOR  
INNER DOOR  
GLASS  
5
 
Controls  
B
OVEN CONTROL  
& SELECTOR  
A
GRILL CONTROL  
CLOCK /  
MINUTE MINDER  
Control Markings  
Description  
Grill Setting Control  
Function  
Control Knob  
A
Selects the heat at which the grill will cook the  
food.  
TWIN GRILL - Turn control clockwise  
SINGLE GRILL - Turn control anti-clockwise  
1 – 4 Grill Settings Control:  
1 = Low, 4 = High  
Fan Only Setting  
Fan  
B
Oven Temperature &  
Function Control  
- This is used to decrease the amount  
Only  
of time required to defrost food items.  
Oven Light Only  
Oven  
- Switches on the Main Oven Interior  
Light Only.  
Light  
Main Oven Temperature Scale (In  
Degrees Centigrade).  
- When cooking select the required  
80 -  
230  
cooking temperature.  
Cooling Fan:  
A gentle flow of air will be blown below the control panel when any  
selector switch is used.  
Note: Whenever the appliance has been used, the cooling fan may  
run on or restart itself after all the controls have been turned off.  
This indicates that the appliance is still warm.  
Oven Interior  
Lights  
The oven lights are operated when their respective oven control is  
used. (N.B. Not all models have a top oven interior light).  
The main oven has a light only position.  
Slow Cooking ‘S’ The main oven has a “Slow Cook Setting, ‘S, this can be used for slow  
cooking, keeping food warm and warming plates for a short period.  
Element and Fan The oven is fitted with a safety device which disconnects the heating  
Cut-off  
element and oven fan when the door is opened.  
The heating element and oven fan will not operate until the oven door is  
closed.  
Note: It is advisable to check that all oven controls have been switched off when you have  
finished using the appliance.  
6
 
Clock/Minute Minder Operation  
CLOCKFACE  
The timer incorporates a 24 hour clock.  
0.00  
+
-
SYMBOLS  
A ‘Bell’ symbol will light up when you select a Minute Minder Period  
and will remain lit for the period set.  
At the end of the Minute Minder Period, the timer will emit an audible  
tone and the ‘Bell’ symbol will disappear.  
0.00  
Minute  
Minder  
SETTING THE TIME OF DAY  
Step 1  
Step 2  
Step 3  
Step 4  
Step 5  
Make sure all oven controls are turned off.  
0.00  
Check the electricity supply to the cooker is turned on.  
When switched on, the display will show 0.00  
Press and release both buttons simultaneously.  
Press the ‘+’ button to set the Time of Day.  
The Time of Day can be adjusted, by using the ‘+’ button to  
increase the time setting or the ‘-’ button to decrease the  
time setting.  
0.00  
The Time of Day is set if no adjustments are made within 10  
seconds.  
THE TIME OF DAY IS NOW SET.  
To change the time of day repeat Steps 4 & 5 above.  
7
 
Clock/Minute Minder Operation  
Here you can set a time period of up to 10 hours, that will count down.  
When it reaches zero, the timer will emit an audible tone.  
For Example: If you set 20 minutes, the audible tone will occur 20  
minutes later.  
SETTING THE MINUTE MINDER  
Step 1  
Step 2  
Ensure the time of day is set correctly.  
Press and release the ‘+’ button.  
Note: Step 3 must be started within 10 seconds, otherwise  
you must repeat Step 2.  
0.00  
0.00  
Step 3  
Press the ‘+’ button to set the required time period.  
A ‘Bell’ symbol will light up.  
The time period can be adjusted, by using the ‘+’ button to  
increase the time period or the ‘-’ button to decrease the  
time period.  
Release all buttons, the timer display will show the remaining time  
period. The ‘Bell’ symbol will remain lit to signify that a time period has  
been set.  
At the end of the set time an audible tone will be heard and the ‘Bell’  
symbol will disappear.  
Step 4  
To cancel the audible tone press the ‘+’ button.  
To cancel the minute minder period press the ‘-’ button until 0.00 is  
displayed in the window then press the ‘+’ button.  
If at any time the display shows flashing zero’s, it is likely that the  
electricity supply has been interrupted.  
Reset the timer to the correct time of day.  
Note: The Timer display will show the minute minder  
period as follows:  
Any period up to 99 minutes and 50 seconds -  
The display shows MINUTES and SECONDS (10s intervals)  
eg. 19 minutes 50 seconds  
19.50  
1.41  
Any period between 100 minutes (1 hour 40 minutes) and up  
to 10 hours -  
The display shows HOURS and MINUTES  
eg. 1 hour 41 minutes  
8
 
Grill Pan and Handle  
SHELF POSITIONING FOR GRILLING  
The shelf can be inserted in two different ways for grilling. The grilling chart will indicate the  
correct orientation.  
Orientation A  
Orientation B  
The grill pan handle is detachable from the pan, to facilitate cleaning and storage.  
The grill pan handle can be fixed as follows:  
(d)  
(a)  
(c)  
(b)  
Step 1  
Step 2  
Step 3  
St
Step 1 Remove screw & washers from the grill pan bracket (a).  
Step 2 Tilt the handle over the recess (b).  
Step 3 Slide it towards the centre of the pan (c).  
Step 4 Locate the handle over the bracket (d).  
For a fixed handle, replace screw & washers and ensure they are fully  
tightened up. If a detachable handle is required, do not replace screw  
& washers.  
Note: If a fixed handle is required, the grill pan is unable to be kept in the main oven with  
the door closed but may be stored in the top oven with the door closed.  
GRILL PAN & FOOD SUPPORT  
GRILL PAN  
OOD SUPPORT  
9
 
Operation when using the Grill  
SHELF POSITIONING FOR GRILLING  
Do not place food / utensils directly  
on the oven floor.  
3
2
1
3
2
1
There should be at least 25mm (1  
inch) between the top of the food  
and the grill element.  
NOTE: Preheat the grill at setting 6 on the grill control for approximately 5 minutes.  
The grill pan must be placed on the correct shelf and positioned centrally  
under the grill element.  
Leave the control at 6 for toast, and for fast cooking of foods.  
For thicker foods requiring longer cooking, turn the switch to a lower setting  
after the initial sealing on both sides at 6. The thicker the food, the lower the  
control should be set.  
DO NOT line the grill pan with aluminium foil, as this increases the amount  
of fat spitting which can cause a fire.  
After use always return controls to their OFF (0) position.  
A
GRILL CONTROL  
Step 1 Place the shelf in the correct position (see Grilling Guide).  
Place the food/grill pan on the shelf, positioned centrally under the grill  
element. Leave the top oven door full open.  
Step 2 Turn knob (A) clockwise to select TWIN GRILL or anti-clockwise to select SINGLE GRILL  
Grill Setting (1–4). (1=Low, 4=High).  
Grill Controls Example:  
= Maximum Grill Setting  
4
NOTE: Do not grill with the grill door closed.  
Step 3 After use, turn control A  
anti clockwise to the off (0) position.  
DO NOT allow young children near to the appliance when the grill is in use as the surfaces get  
extremely hot.  
10  
 
11  
 
Using the Oven for Fan Cooking  
Since a circulaire fan oven heats up more quickly and generally cooks food at a  
lower temperature than a conventional oven, pre-heating is often unnecessary.  
For guides on “pre-heating, “cooking temperatures” and “cooking times” see  
“Oven Temperature Charts” later in book.  
Note: Charts are a guide only, to suit personal taste and requirements, it may  
be necessary to increase or decrease temperatures by 10oC. It may also be  
necessary to increase or decrease cooking times.  
OVEN SHELF POSITIONING FOR FAN OVEN  
Most foods will cook satisfactorily on any shelf position, due to even distribution  
of heat in the oven, but the shelves must be evenly spaced.  
Food or utensils should never be placed directly on the floor of the oven  
for cooking.  
DO NOT allow young children near to the appliance when the main oven is in use as  
the surfaces get extremely hot.  
OVEN UTENSILS  
Do Not Use: Meat Pans larger than  
Baking Trays larger than  
375mm x 300mm (15”x12”)  
325mm x 250mm (13”x10”)  
FAN OVEN OPERATION  
B
OVEN CONTROL  
& SELECTOR  
CLOCK /  
MINUTE MINDER  
Step 1 Place the shelf/shelves in the correct position (see Oven Temperature Charts.  
Step 2 Place the food centrally on the shelf ensuring the oven door is fully closed.  
Step 3 Select the required cooking temperature (80 to 230˚C) by turning control (B)  
clockwise. The pilot light will immediately come on, and remain on until the oven  
reaches the required temperature. The light will then automatically go off and on  
during cooking as the oven thermostat maintains the correct temperature.  
Note: When you have finished using your cooker, always return the controls to their OFF (O)  
position. At the end of the cooking period there may be a momentary puff of steam when the  
door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an  
oven with a good door seal.  
12  
 
Using the Oven for other Functions  
Fan  
Only  
Fan Only Setting  
Defrosting frozen meat and poultry  
Joints of meat and whole birds should be defrosted slowly, preferably in a  
refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours  
per lb.).  
Frozen meat or poultry must be completely defrosted before cooking in the oven.  
However, to decrease the amount of time required to defrost food items, a non-  
heating fan only setting may be selected for the main oven only.  
Operation: To assist in defrosting  
Place food in the oven and close the oven door.  
Fan  
Only  
Turn the Oven Temperature and Function Control (B) clockwise to the  
setting.  
This defrosts by circulating the air around the food, time to defrost will depend on  
type and size of the food.  
NOTES: DO NOT defrost meat and poultry by warming the food  
through.  
Foods ideally suited to defrosting using the fan only setting are cream/cream cakes,  
butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits,  
bread, croissants, fruit and many delicate frozen foods.  
If fish, meat and poultry are to be defrosted using the fan only setting, where  
possible it is recommended that the food should be small & thin.  
The items should be placed so that the maximum amount of surface area is exposed  
to the circulating air, and that they are turned regularly to ensure even defrosting.  
Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a  
maximum weight of 2 kg (4lb 8oz).  
It is important to wash both meat and poultry and cooking utensils immediately after  
defrosting and before cooking. Food should be cooked immediately after defrosting.  
It is very important to strictly adhere to the basic principles of food handling and hygiene to  
prevent the possibility of bacterial growth.  
Oven  
Light  
Light Only Setting  
Oven  
Light  
When the Oven Temperature & Function Control (B) is turned clockwise to the  
setting, the main oven light only will illuminate.  
13  
 
Using the Oven for other Functions  
‘S’  
“SLOW” Setting  
This is used for slow cooking, keeping food warm and warming plates for short periods.  
Extra care should be taken when warming bone china, as it may be damaged in a hot  
oven.  
DO NOT place food or plates directly on the oven floor as this could damage both the oven  
lining and the plates which are being warmed.  
Advantages of “SLOW” cooking are:  
The oven stays cleaner because there is less splashing.  
Timing of food is not as critical, so there is less fear of overcooking.  
Inexpensive joints of meat are tenderised.  
Fully loading the oven can be economical.  
Cooking times can be extended in some cases by up to 2 hours.  
Operation:  
1. Place the prepared food in the main oven and ensure the door is fully closed.  
2. Select S, (Slow Cooking Temperature) by turning Oven Temperature & Function  
Control (B) clockwise ensuring the oven door is fully closed.  
Storage and re-heating ofood:  
1. If food is to be frozen or not used immediately, place it in a clean container  
and cool as soon as possible.  
2. Always thaw frozen food completely in the refrigerator before re-heating.  
3. Always reheat food thoroughly and ensure it is piping hot before serving.  
4. Only re-heat food once.  
Points to consider when preparing food for “SLOW” cooking:  
1. Make sure that the dishes to be used will fit into the oven ensuring enough room for air  
to circulate.  
2. All dishes cooked on the slow setting will require a minimum of 6 hours, however, if they  
are cooked for 1-2 hours longer then deterioration in their appearance may be noticed.  
3. Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4lb 8oz).  
We do not recommend that joints of meat or poultry are stuffed before cooking on the  
slow setting.  
4. To seal in the meat juices, always cook meat or poultry at 170˚C for 30 minutes before  
wrapping in foil and placing on a rack over a tin (to allow good air circulation) before  
turning the control to the slow setting and cooking immediately.  
5. Always ensure that joints of pork and poultry are thoroughly cooked by checking with a  
meat thermometer before serving.  
6. Always thaw frozen foods completely before cooking. We do not recommend placing  
frozen food in the oven to cook.  
7. Always bring soups, liquids and casseroles to the boil before placing in the oven.  
8. Ensure that casserole dishes have a good seal (not airtight) and cover to the top with foil  
to prevent loss of moisture.  
9. Ensure that fruit and vegetables are cut into even sized small pieces to cook properly.  
10. Always adjust seasoning before serving.  
11. If using dried red kidney beans it is important that the beans are soaked and then  
boiled for a minimum of 10 minutes before using in any dish to destroy any toxins.  
12. When cooking fish or egg dishes it may be necessary to check during cooking to avoid  
overcooking.  
14  
 
Temperature Conversion Chart  
Main  
Conventional  
Oven  
Top  
Convection  
Oven  
Main  
Fan  
Oven  
Gas  
Mark  
˚F  
1
250  
275  
300  
325  
350  
375  
400  
425  
450  
475  
120  
140  
150  
160  
180  
190  
200  
220  
110  
130  
140  
150  
170  
180  
190  
210  
220  
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
2
/
1
2
3
4
5
6
7
8
9
15  
 
Oven Temperature Chart - Meat  
Main Fan Oven Cooking  
Food  
Note: Up to two shelves may be used in this oven. The position of  
these is not important providing they are evenly spaced.  
Pre- Temperature  
Time  
Meat  
Beef  
heat  
˚C  
(approx.)  
20-25 mins per 450g (1lb)  
+ 20 mins extra  
No  
160/180  
20-30 mins per 450g (1lb)  
+ 25 mins extra  
Lamb  
Pork  
No  
No  
No  
No  
160/180  
160/180  
160/170  
20-30 mins per 450g (1lb)  
+ 25 mins extra  
Chicken/Turkey  
up to 4kg (8lb)  
15-20 mins per 450g (1lb)  
+ 20 mins extra  
12-14 mins per 450g (1 lb)  
+12 mins extra  
Turkey up to 5.5kg  
(12lb)  
150/160  
150  
Turkey over 5.5kg  
(12lb)  
10 mins per 450g (1 lb)  
112 - 2 hours  
No  
No  
140  
Casserole Stews  
IF USING ALUMINIUM FOIL  
1. Never allow foil to touch sides of oven.  
2. Never cover interior with foil.  
3. Never cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry  
is to insert a meat thermometer into the thickest part of a joint of meat, or the  
thickest part of poultry thighs, during the cooking period. The meat thermometer will  
indicate when the required internal temperature has been reached.  
Pork  
Beef  
Poultry  
Lamb  
Rare 60OC  
Mediun 70OC  
Well Done 75OC  
80OC  
90OC  
90OC  
16  
 
Oven Temperature Chart – Baking  
Main Fan Oven Cooking  
Baking  
Note: Up to two shelves may be used in this oven. The position of  
these is not important providing they are evenly spaced.  
Pre- Temperature  
Time  
Food  
heat  
˚C  
Scones  
Yes  
210  
9-12 mins  
15-20 mins approx  
20-30 mins  
Small Cakes  
No  
170  
160  
Victoria Sandwich No  
Sponge Sandwich  
Yes  
180  
15-20 mins  
(Fatless)  
Swiss Roll  
Yes  
No  
No  
No  
No  
Yes  
Yes  
No  
No  
Yes  
No  
190  
10-15 mins  
Semi-rich  
Fruit Cake  
150  
1-114 hours  
Rich Fruit Cakes  
130  
Depending on size  
Depending on use  
Depending on use  
30-45 mins  
Shortcrust  
Pastry  
180/190  
195/200  
180  
Puff Pastry  
Yorkshire  
Pudding  
Individual Yorkshire  
Pudding  
190  
20-25 mins  
Milk Pudding  
Baked Custard  
Bread  
140  
114-112 hours  
40-50 mins  
130  
200  
30-35 mins  
Meringues  
80/90  
3-312 hours  
Note: If soft tub margarine is being used for cake making, we would recommend using the all in  
one method and to reduce the temperature by 10˚C. Temperatures  
recommended in this chart refer to cakes made with block margarine or butter only.  
17  
 
Cooking Result Not Satisfactory?  
GRILL  
Uneven cooking front to back  
Ensure that the grill pan is positioned centrally below  
the grill element.  
Fat splattering  
Ensure that the grill pan is not lined with foil.  
Ensure that the grill setting control (A) is not set too high.  
BAKING  
Uneven rising of cakes  
Sinking of cakes  
Ensure that the oven shelves are level.  
The following may cause cakes to sink:  
1. Pre-heating of fan ovens – not always necessary.  
2. Cooking at too high a temperature – reduce standard  
temperatures by 25˚C for fan ovens.  
3. Using normal creaming method with a soft margarine.  
If using soft margarine, use an all in one method  
instead of the traditional creaming of the margarine  
and sugar. Remember when using a food mixer or  
processor not to over-cream soft margarine.  
Over/undercooking  
Refer to the cooking times and temperatures given in the  
Oven Temperature Charts provided, however, it may be  
necessary to increase or decrease temperatures by 10˚C  
to suit personal taste.  
Do not use utensils greater than 56mm (2l4'') in height for  
roasting.  
18  
 
Care and Cleaning  
Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off  
and the appliance is fully cold.  
1. “STAY CLEAN” OVEN LINERS (Main Oven)  
(a) How "Stay clean" works.  
The surfaces of the "Stay clean" oven liners are treated with a  
special vitreous enamel which absorbs cooking soils.  
At temperatures of 220˚C (425˚F) or above, the special surface  
enables these soils to be slowly destroyed.  
The higher the temperature the more effective it is.  
(b) Cleaning.  
In most cases normal cooking operations at 220˚C (425˚F) will  
permit this cleaning operation to proceed during cooking.  
However if higher cooking temperatures are not used regularly,  
it may be necessary, in order to prevent heavy soiling, to run  
the ovens without shelves or meat pan, at a maximum setting  
for a couple of hours.  
It should not normally be necessary to clean the "Stay clean"  
panels with water. If the user feels it is desirable to do so, wipe  
them over with a clean, soapy cloth, followed by a wipe with a  
clean damp cloth.  
MAIN OVEN SIDE LINERS  
AND REAR PANEL  
DO NOT use biological washing powder, harsh abrasives or  
chemical oven cleaners of any kind as this could damage the  
“Stay clean” oven liners.  
2. CLEANING GRILL AND MAIN OVEN  
(a) Base & Rear of Grill and Base of Main Oven.  
Wipe out the oven with a damp soapy cloth. For more  
stubborn stains on the base of the oven use a well  
soaped fine steel wool soap pad.  
GRILL  
PAN  
BASE &  
REAR  
(b) Grill Pan & Oven Shelves.  
To prevent stains from being burnt on to the grill pan,  
food support and rod shelf, always wash immediately  
after use in warm soapy water.  
OVEN  
SHELVES  
MAIN  
OVEN  
BASE  
Use a well soaped fine steel wool soap pad to remove  
stubborn stains from the rod shelves, grill pan and the  
base of the oven.  
DO NOT use aerosol cleaners on this oven as they could  
adversely affect the fan motor unit, and cannot be wiped off  
the fan blade.  
19  
 
Care and Cleaning  
3. OVEN DOORS  
(a) Control Panel  
Regularly wipe with a clean, damp cloth and polish with a  
clean, dry cloth.  
CONTROL PANEL  
(b) Trims  
It is advisable to clean the trims regularly to prevent any  
build up of soiling which may detract from the appearance of  
the cooker. The recommended method of cleaning is to wipe  
over the trims with a clean, soft cloth wrung out in warm  
water, or mild non abrasive cleaner. (If in doubt try the  
cleaner on a small area of trim which is not noticeable in  
normal use), then after wiping with a cloth wrung out in clear  
water, dry with a clean, soft cloth.  
OVEN  
DOORS  
(c) Inner Door Panels & Glass  
Open the door fully. The glass panel may now be washed.  
Stubborn stains can be removed by using a well soaped, fine  
steel wool soap pad.  
(d) Stainless Trims (S220EX only)  
Regularly wipe with a clean, damp cloth and polish with a  
clean dry cloth.  
TRIMS  
DO NOT use scouring pads, or abrasive powder, which will  
scratch the glass.  
4. REPLACEMENT OF THE OVEN LAMP  
Warning: To avoid electric shock - please ensure that the  
electricity supply to the appliance is switched off and the  
appliance is fully cold, before removing lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew anti-  
clockwise and remove the lens.  
Carefully unscrew the bulb anti-clockwise. Fit replacement  
bulb (15W 300°C SES). Fit replacement bulb and refit lens.  
OVEN LAMP  
5. HOW TO CLEAN THE LAMP LENS  
Warning: To avoid electric shock - please ensure that the  
electricity supply to the appliance is switched off and the  
appliance is fully cold, before cleaning lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew anti-  
clockwise and remove.  
Clean with a non-abrasive cleansing cream and refit  
lamp lens.  
DO NOT use scouring pads, or abrasive powder, which will  
scratch the glass lens  
OVEN LAMP  
 
20  
Care and Cleaning  
TO CLEAN THE INSIDE OF OUTER AND INNER GLASS PANELS  
Warning: Always switch your appliance OFF at the mains supply and allow to cool before cleaning.  
Fig. 1  
1. Position top or main oven door as shown in fig. 1.  
Note: The door can be wedged open using a towel between  
the door and the side trim thus leaving your hands free.  
2. Grip inner door panel and handle/outer glass assembly.  
Remove two screws and fibre washers (put to one side)  
as shown in fig. 2.  
3. Pull handle/outer glass assembly at the top outwards  
Fig. 2  
while still holding the inner door panel and unhook  
handle/outer glass assembly at the bottom by lifting  
handle/outer glass assembly upwards as shown in fig. 3.  
Take care not to dislodge rubber grommets in bottom  
of door.  
TWO SCREWS/  
WASHERS  
DOOR  
4. Return the inner door panel to the closed position as  
shown in fig. 4.  
OUTER  
GLASS &  
HANDLE  
DOOR  
FIXING  
TAG  
Warning: Care must be taken when closing the door inner  
panel as the door will attempt to snatch shut, without the  
weight of the handle/outer glass assembly avoid trapping  
your fingers.  
Fig. 3  
5. The inside of inner and outer door glass can now be  
cleaned using a clean, damp cloth and polished using a  
clean, dry cloth.  
6. Refit the handle/outer glass assembly by opening the  
oven door and hold taking care not to trap your fingers,  
see fig. 3. Hook the handle/outer glass assembly back  
into the rubber grommets at the bottom of the inner  
door panel, see fig. 3.  
Fit the handle/outer glass assembly back in position at  
the top ensuring the fixing tags on the handle/outer  
glass assembly fit inside the door inner panel. While still  
holding door together, refit the two screws and  
washers, see fig. 2.  
RUBBER  
DOOR  
INNER  
PANEL  
GROMMETS  
Fig. 4  
Never operate the ovens without the outer glass panels cor-  
rectly refitted.  
21  
 
Installation  
Electrical Requirements  
For your own safety, we recommend that your cooker is installed by a competent  
person such as one who is registered with NICEIC (National Inspection Council for  
Electrical Installation Contracting). The cooker should be installed in accordance with  
the latest edition of the IEE Regulations.  
Warning: This appliance must be earthed.  
Electrical Connections  
The installer must check that the voltage shown at the rating plate corresponds with  
the house electricity supply.  
The cooker must be supplied via a suitable double pole isolating switch, having a  
contact separation of at least 3mm in all poles placed in a readily accessible position  
adjacent to the cooker.  
If the cooker is to be wired into a connector unit, this may be positioned behind the  
cooker providing the following requirements are met:  
i) The connector unit must not project from the wall more than 25mm.  
ii) The top of the connector must not be more than 130mm above floor level.  
Remove the terminal cover at the rear base of the cooker. Pass the cable through the  
cable clamp and connect to the appropriate terminals provided.  
Allow sufficient cable for any future servicing.  
Tighten the screws on the cable clamp and replace the cover.  
Make main connections in the connector unit or cooker control unit.  
This appliance conforms to B.S. EN 55014 regarding suppression of Radio and  
Television reception interference.  
A double Pole control switch having a minimum rating of 32 amps should be used to  
feed the cooker using a suitably rated cable.  
Where a hob is fitted adjacent to or over the cooker, a 45 amp Double Pole control  
switch should be used to feed both units via separate suitably rated cables.  
We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to  
B.S. 6004 for connection of each appliance.  
Where a hob is fitted above the cooker the cable connecting the hob to the cooker  
control unit must be of 2.5mm2 85˚C heat resistant cable to BS6141 table 15  
In all cases adhere to routing details (see fig. 5).  
This appliance must not be installed over any other appliance that generates heat  
such as a plinth heater  
Note: Due to many different types of installation, a mains cable is not supplied with this  
product. The installer will fit the correct type and length of cable.  
22  
 
Installation  
1. General  
The appliance is designed to be mounted on a floor between two adjacent cabinets. The  
cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets.  
This cooker must not be used free standing.  
NOTE: This appliance must NOT be fitted on a platform.  
2. Final Installation  
a. Ensure that the adjacent cabinets and the gap between them have dimensions in  
accordance with the diagram.  
b. Assemble the plastic plugs provided into the fixing brackets. See diagram.  
c. Fix the fixing brackets to the sides of the adjacent cabinets so that the centre line of the  
brackets are 565mm above the top of the plinth line and the front face of the plastic  
plug is level with the front face of the cabinet sides. See diagram.  
d. Adjust the feet on the cooker to their minimum position, i.e. fully screwed in.  
e. Slide the cooker centrally into the space between the cabinets ensuring the following:  
i) The gap between the cabinet sides and the cooker is even along the length of  
the cabinet sides.  
ii) The cable is routed away from any vents in the rear panel and is not trapped  
between the cooker and the wall, adjacent cabinets or under the feet  
f. Adjust the feet using an open ended spanner until the bottom of the cooker door is in  
line with the top of the plinth. Using a spirit level, check that the cooker is level in all  
directions.  
g. Check that the plinth can be fitted. If necessary re - adjust the feet and check that the  
cooker is level.  
h. Open the top oven door and fix the cooker to the brackets through the holes in the side  
trims.  
i. Fix the plinth in position.  
j. Ensure that there is a minimum gap of 1mm between the cooker side trim and the  
adjacent cabinet doors or drawer fronts.  
k. If a hob is to be installed directly above the cooker it must not project downwards more  
than 20mm below the underside of the work top. Any projection of more than 10mm  
must not project more than 500mm from the wall.  
Fig. 5  
23  
 
Installation  
597mm min  
720mm min  
565mm  
150mm Min  
170mm Max  
A minimum distance of 25mm should be maintained between the front face of the cabinet side  
and the front face of the plinth.  
24  
 
Installation  
Wall  
Fixing Bracket  
Cooker  
1mm min Cabinet Doors  
Top View  
Double pole control  
switch  
Hob Cable  
2.5mm2 85o C  
heat resistant  
cable to  
Cable size to suit  
current  
rating of  
BS 6141 Table 15  
appliance/s  
Connector  
box  
4mm2 Cable  
25  
 
Something Wrong?  
Before calling a Service Engineer, please check through the following lists.  
THERE MAY BE NOTHING WRONG.  
Check  
Problem  
Slight odour or small amount of  
smoke when grill / oven is used  
for the first time,  
This is normal and should cease after a short period.  
Nothing works.  
(a) Check  
If you find :-  
Display is blank.  
Then it is likely that there is no electricity supply to your oven.  
Check: (i) That the main cooker wall switch is turned on.  
(ii) Check other appliances to see if you have a power cut.  
(iii) Check the main circuit breaker for the property.  
The power supply to your oven has possibly been interrupted, but has  
now come back on again. Reset the timer to the correct time of day (see,  
Clock / Minute Minder section).  
Display shows 0.00 .  
Grill does not work, but the Oven  
works.  
Operating the cooker under the following conditions may cause a safety  
device to operate.  
(a) Grilling with the door closed - always grill with the door open to the  
correct position - see grilling.  
(b) Grilling for an excessively long period at maximum setting -  
see grilling guide.  
(c) Grilling with inadequate ventilation in the cabinet - see installation  
instructions.  
Grill does not work.  
Check that you have selected a Grill setting on the "Grill" knob (A) - see  
grilling page.  
Grill keeps turning on and off.  
When the "Grill" control (A) is operating at less than "4", the grill will cycle  
on and off, this is normal and is not a fault.  
Draught from beneath control  
panel.  
A gentle flow of air will be blown from beneath the control panel when  
the appliance is used. If the appliance is still warm, this cooling fan may  
run on, or restart itself after all of the controls have been turned off.  
The fan will stop once the appliance has been cooled. This is normal and  
not a fault.  
Timer buzzer/bleeper operates  
continually  
To cancel the Buzzer/Bleeper, press the "-" button.  
If you have been through the above list and there is still a problem;  
contact Service (see Key Contacts, back page).  
26  
 
Key Contacts  
After Sales Service  
Over 1100 trained specialists, directly employed by us, ensure that you can have  
complete confidence in both the appliances and services we offer.  
Repair Service and Information Help Desk  
UK: 08709 066 066  
Monday to Friday, 8am to 7.30pm  
Saturday, 8.30am to 5.30pm  
Sunday, 9.30am to 3.30pm  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the following information:  
Model number  
Serial number  
Extended Warranties  
UK: 08709 088 088  
Monday to Sunday, 8am to 8pm  
Republic of Ireland: 1850 502 200  
Genuine Parts and Accessories  
UK: 08709 077 077  
Monday to Friday, 8.30am to 5pm  
Saturday, 8.30am to 12noon  
Republic of Ireland: (01) 842 6836  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.  
01/2005 Part No. 195046000.00  
 

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