Blodgett Oven B48A CCCC User Manual

Project  
Item No.  
Quantity  
B48-CCCC  
48” Heavy Duty Sectional Range with  
Full Width Charbroiler  
Model B48A-CCCC (Convection Oven Base)  
Model B48D-CCCC (Standard Oven Base)  
Model B48N-CCCC (Modular Range-Top)  
The Blodgett 48" wide sectional-range with full width charbroiler is available  
with a choice of two types of base (a convection oven with a side cabinet,  
a standard oven with a side cabinet, or with no base (for mounting as a  
modular range-top). Three flue-riser heights are available, and the flue riser  
can support up to 250 pounds (for an optional shelf). An optional rearward-  
extending flue riser is available to increase the overall depth to match a  
deep battery. Battery-design assistance is available!  
SPECIFY  
Gas Type  
Natural Gas  
Propane  
Manifold  
Front (1-1/4”) Rear (1”)  
Flue Riser Height  
Range Depth  
Position in Battery  
5”  
Standard  
Left End  
24” (option)  
Deep (option)  
Right End  
208/240V  
36” (option)  
Not at End  
Electric Power (ovens) 120V  
Operating altitude (if above 2000 ft (700 meters) _____________________  
Blodgett can often accommodate special or custom requirements. Contact your  
Blodgett representative.  
Model B48A-CCCC with 24” Flue Riser  
STANDARD FEATURES (All models)  
Four 32,000 BTU 12” sections with separate controls  
Cast iron grates with surface temperature of up to 725°F  
5” flue riser  
OPTIONS AND ACCESSORIES  
(AT ADDITIONAL CHARGE)  
Flue riser  
7" stainless-steel front rail with “belly bar”  
Standard range depth  
24”  
36”  
Battery end-units have solid side (no manifold cover plate)  
Stainless-steel front and sides  
Fully insulated lining and burner boxes  
6" adjustable legs (except on modular range-top model)  
Warranty: two year parts and labor from date of purchase  
Single-shelf (mounts on 24” flue riser)  
Solid shelf  
Tubed shelf  
Double-shelf (mounts on 36” flue riser)  
Solid shelves  
STANDARD FEATURES (Convection & Standard Ovens)  
45,000 BTU oven with standing pilot (optional electronic ignition available)  
Cool-to-the-touch oven handle  
Recessed oven control panel for added reliability  
Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit  
either way)  
Two oven racks (2-1/4" between each of five positions)  
“Insta-On” thermostat with a wide range of 150°F to 500°F  
Convection-oven models have 1/3 hp, two-speed blower  
Porcelain enamel oven interior  
Tubed shelves  
Stainless-steel back  
Deep range depth  
Additional oven racks  
Bolt down flange feet  
Casters (in lieu of legs)  
Open frame base with casters  
Cable restraint kit for units on casters  
BLODGETT  
1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA  
Phone: (877) 255-3976 • Fax: (866) 644-1354  
 

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