GE Music Mixer 131 10595 2 1 07 JR User Manual

Electric  
Installation  
Instructions  
Drop-In Range  
JDS28, JDP39  
Questions? Call 800.GE.CARES (800.432.2737) or Visit our Website at: ge.com  
Proper installation is the responsibility of the  
BEFORE YOU BEGIN  
Read these instructions carefully and  
completely.  
installer and product failure due to improper  
installation is NOT covered under the warranty.  
NOTE – This appliance must be properly  
grounded.  
IMPORTANT — Save these  
instructions for local inspector’s use.  
ATTENTION INSTALLER  
All electric drop-in ranges must be hard wired  
(direct wired) into an approved junction box.  
A plug and receptacle is NOT permitted on  
IMPORTANT — Observe all  
governing codes and ordinances.  
Note to Installer – Be sure to leave these  
instructions with the consumer.  
these products  
.
Note to Consumer – Keep these instructions  
for future reference.  
PARTS INCLUDED  
TOOLS YOU WILL NEED  
Phillips Screwdriver  
1/8” Drill Bit and  
Electric or Hand Drill  
2 Shoulder Screws  
(for stop device)  
Lower Trim  
2 Screws  
Standard Screwdriver  
Nut Driver  
Level  
MATERIALS NEEDED  
Tape Measure  
Hammer  
Pencil  
Junction Box  
Strain Relief Clamp  
for 1/2” conduit  
Wire Nuts  
Straight Edge  
or Square  
Safety Glasses  
Hand or Sabre Saw  
31-10595-2 1-07 JR  
1
 
Installation Instructions  
PRE-INSTALLATION CHECKLIST  
Door removal is not a requirement for  
installation of the product, but is an added  
convenience. To remove the door:  
Move Range Indoors In Front of Cabinet  
Opening  
Protect the kitchen floor! Flatten and place  
a piece of the shipping carton in front of the  
installation location to protect the flooring.  
Open the oven door as far as it will go.  
Push both hinge  
locks down toward  
Inspect Installation Location  
Hinge  
unlocked  
position  
Hinge  
slot  
the door frame,  
to the unlocked  
position. This may  
require a flat blade  
screwdriver.  
Inspect cutout dimensions and location  
of electrical junction box to be sure it fits  
within the layout location. See page 4.  
Refer to alternate construction section for  
the following non-standard installations.  
Hinge  
arm  
a. Counter opening extends to the wall:  
Maintop Filler Kit (JXS66XX), or  
Backguard Kit (JXS32XX).  
DO NOT LIFT THE DOOR  
BY THE HANDLE!  
WARNING: If you do not use these kits,  
the anti-tip bracket must fit under an  
attachment to the wall that can withstand  
a force of 200 lbs. in the upward direction.  
See Step 1 under INSTALL THE RANGE.  
Place hands on both sides of  
the door, and close the oven  
door to the removal position.  
This is half way between the  
broil stop and fully closed.  
b. Island Installation:  
To provide an optimum installation, the  
top surface of the countertop must be  
level and flat (lie on the same plane)  
around the 3 sides that are adjacent to  
range cooktop. Proper adjustments to  
make the top flat should be made or  
gaps between the countertop and range  
cooktop may occur. Forcing the cooktop  
to fit may cause excessive gaps.  
Lift door up  
and out until the  
hinge arms clear  
the slots.  
To obtain Kits:  
a. Visit GE Web Site (See page 1)  
b. Call GE Answer Center (See page 1)  
c. Contact Dealer  
Hinge clears slot  
NOTE: The oven door is very heavy. Be sure  
you have a firm grip before lifting the oven  
door off the hinges. Use caution once the door  
is removed. Do not lay the door on its handle.  
This could cause dents or scratches.  
Remove packing materials. Remove labels  
on door, plastic on trims and panel, and  
all tape around the range.  
3
 
Installation Instructions  
PRE-INSTALLATION CUTOUT AND  
REQUIRED CLEARANCES  
NOTE: Drop-In Ranges are designed to  
hang from the countertop only. Do not  
install on a platform or support rails.  
If cabinets are placed less than  
30” min. above the range, see  
alternate construction.  
30” ranges conform to U.L.  
requirements for 0” spacing  
from vertical walls below  
countertops. Allow 1/4”  
minimum clearance at the  
back wall above the countertop.  
Wall coverings, counters and  
cabinets around range must  
withstand heat (up to 200°F)  
generated by the range.  
4
 
Installation Instructions  
PREPARE TO INSTALL THE RANGE  
STANDARD INSTALLATION  
Wall  
Flat  
area  
R
1/4” min.  
flat  
25”  
typically  
23-3/16”  
1/4”  
9/16” min.  
flat  
9/16” min.  
flat  
Range support  
29-15/16”– 30-1/16”  
smooth cut  
Countertop  
Braces secured between the  
underside of the countertop and  
the cabinet if required to obtain  
1-1/4” minimum thickness (two  
sides)  
The Standard Installation of this Drop-In Range  
is to hang by the countertop on the side metal  
flanges under cooktop. This Range must not  
be installed on a base or sub structure  
(2”x 4” support).  
Center the 30” wide opening over the  
adjacent cabinets and mark with a straight  
edge.  
1
2
Using a straight edge, mark the back line  
at 23-3/16” from the front edge of the  
counter.  
If the construction of your cabinet cannot  
provide a 1/4” flat area at the back of the  
countertop opening, consider changing the  
countertop to accommodate this dimension.  
Be careful not to damage the adjacent  
cabinets while cutting the countertop.  
3
4
Remove countertop raised edge, if  
incorporated. (See illustration on page 4.)  
5
 
Installation Instructions  
ELECTRICAL CONNECTIONS  
Remove house fuse or open circuit  
breaker.  
1
2
WARNING:  
Improper connection  
of aluminum house wiring to copper leads can  
result in an electrical hazard or fire. Use only  
connectors designed for joining copper to  
aluminum and follow the manufacturer’s  
recommended procedure closely.  
Loosen screws for the junction box cover  
and rotate out of place or remove the  
cover.  
Examine the junction box location to  
determine the best routing of the conduit,  
and select the best available 7/8” diameter  
knockout. Avoid using holes in the top of  
the junction box to prevent the conduit  
from interfering with the back of the  
range.  
3
4
GENERAL NOTE FOR ALL WIRE NUT  
APPLICATIONS: THE PROPER SIZE WIRE NUT  
SHALL BE PLACED OVER THE STRIPPED  
LEADS AND THE WIRE NUT TWISTED UNTIL  
THE WIRE NUT CAN NOT BE PULLED FROM  
THE LEADS. NO CONDUCTOR SHALL BE  
EXPOSED IN THE CONNECTION. THE  
EXCEPTION TO THE CONDUCTOR BEING  
EXPOSED IS THE BARE COPPER GROUND  
CONNECTION.  
Break open the selected knockout by  
placing a bladed screwdriver on the  
scored opening in the junction box and  
striking the screwdriver with a hammer.  
(Pliers may be required to complete the  
removal of the knockout.)  
BREAKER OR FUSE SIZE  
240V  
208V  
40 Amps +  
40 Amps +  
+ NOTE: Check Local Codes for  
required breaker size.  
7/8” knockout  
Cover rotated from  
box opening  
Position the range in front of the opening,  
but slightly to the side, in a manner so  
that a person can enter the opening to  
wire the range to the house wiring in  
the junction box.  
5
6
Feed wires and conduit through the open  
hole and snap the conduit fitting into the  
hole. Route the conduit in a manner that  
will not interfere with the rear wire cover.  
The conduit must be routed below the  
wire cover.  
6
 
Installation Instructions  
NEW CONSTRUCTION AND  
THREE-CONDUCTOR BRANCH  
CIRCUIT CONNECTION  
When connecting to a 3-conductor branch  
circuit, if local codes permit:  
FOUR-CONDUCTOR BRANCH  
CIRCUIT CONNECTION  
When installing in new construction, or  
When installing oven in a mobile home or  
Connect the bare oven ground conductor  
with the crimped neutral (white) lead to  
the branch circuit neutral (white or gray  
in color), using wire nuts.  
7a  
7b  
recreational vehicle, or  
When local codes do not permit grounding  
through neutral:  
Connect the oven red lead to the branch  
circuit red lead, and the oven black lead to  
the branch circuit black lead in accordance  
with local codes, using wire nuts. If the  
residence red, black or white leads are  
aluminum conductors, see “WARNING”  
note (see page 6).  
Cut the neutral (white) lead from the  
crimp. Re-strip the neutral (white) lead to  
expose the proper length of conductor  
and connect it to the white or gray branch  
circuit neutral in accordance with local  
code using wire nuts.  
7a  
Attach the appliance grounding lead  
(green or bare copper) in accordance with  
local codes. If the residence grounding  
conductor is aluminum, see WARNING  
note (see page 6).  
7b  
7c  
Black  
Branch  
Range conduit  
snaps into box  
circuit  
Connect the oven red lead to the branch  
circuit red lead and the oven black lead to  
the branch circuit black lead in accordance  
with local codes, using wire nuts. If the  
residence red, black or white leads are  
aluminum conductors, see “WARNING”  
note (see page 6).  
Red  
Alternate  
knockout  
Ground and  
neutral wires  
(white)  
Black  
Neutral bare wire  
connection  
Branch  
circuit  
Range conduit  
snaps into box  
Ground  
wires  
Red  
Alternate  
knockout  
White  
7
 
Installation Instructions  
ELECTRICAL CONNECTIONS (CONT.)  
Reinstall Junction box cover.  
8
Do not shorten the flexible conduit. The conduit strain relief clamp must be securely attached to  
the junction box and the flexible conduit must be securely attached to the clamp. If the flexible  
conduit will not fit within the junction box, do not install the oven until a clamp of the proper  
size is obtained.  
NOTE TO ELECTRICIAN: The 3 power leads supplied with this appliance are UL recognized  
for connection to larger gauge household wiring. The insulation of these 3 leads is rated at  
temperatures much higher than the temperature rating of household wiring. The current carrying  
capacity of the conductor is governed by the temperature rating of the insulation around the wire,  
rather than the wire gauge alone.  
8
 
Installation Instructions  
INSTALL THE RANGE  
Select the proper position for the countertop  
thickness and move bracket to proper position.  
(Unit is supplied with bracket in position 1.)  
INSTALLING THE ANTI-TIP  
BRACKET  
The anti-tip bracket is attached to the back of  
the Drop-In Range. It is designed to fit under  
the bottom of the countertop opening at the  
rear. Measure counter thickness at back of  
cutout to determine correct bracket location.  
1
1 For 3/4” Counter  
4 For 3.5”  
2 For 1.18” (3 cm) Counter 5 Alternate  
(shown below)  
3 For 1.5” Counter  
Anti-tip bracket location  
(rear of range)  
Cooktop  
ANTI-TIP INSTALLATION  
Interior wall  
Wall stud  
1/4” min. flat area  
Maintop  
Countertop  
thickness  
Anti-tip  
bracket  
Bottom of  
countertop  
Bottom of  
countertop  
to engage  
bracket by  
1/2” min.  
ALTERNATE  
ANTI-TIP INSTALLATION  
Wire cover  
Interior wall  
Non-kit application  
Wall stud  
Countertop  
surface  
Maintop  
10-3/8”  
Wire  
cover  
Attachment  
1-1/2”  
Position #5  
non-kit  
application  
Attachment  
anchored to  
wall stud is  
required  
Anti-tip bracket  
*Attachment  
to engage  
bracket by 1/2” min.  
9
 
Installation Instructions  
INSTALL THE RANGE (CONT.)  
INSTALL STOP SCREW  
These screws prevent the range from sliding  
out of position during operation.  
PLACING THE RANGE INTO  
THE OPENING  
It is suggested that two people lift the range  
into place, carefully setting the side metal  
flanges on the edges of the countertop  
2
3
opening. Carefully slide the range toward the  
back of the opening. In the last 1” of travel, lift  
the front of the range approx. 1/2” to clear the  
stop screws located in the sides of the cabinet  
and slide the range until the range is seated.  
Lower front of the range onto countertop.  
Lift and slide  
range on  
countertop  
Countertop  
Carefully mark the cabinet for the location of  
the stop screws. Drill 1/8” pilot holes into the  
cabinet, each side of the range. (Make sure  
not to drill entirely through the cabinet wall.)  
Carefully turn the shoulder screws into the  
pilot holes until they are tight.  
Range  
Cabinet  
Countertop  
Make sure the edge  
of the countertop  
fits flush against  
the end of the  
Front Control Panel  
10  
 
Installation Instructions  
CHECK FOR PROPER  
ATTACH THE LOWER TRIM  
Attach the lower trim (supplied separately with  
the range) to the bottom of the vertical side  
trim with the 2 screws supplied.  
4
5
INSTALLATION OF THE  
STOP SCREW  
Look at both sides of the range under the door.  
The stop screws must be located in the notch  
on the sides of the range, and not touch the  
top of the notch when the range is fully seated  
on the countertop. If the screws do not meet  
the requirements, move the screws to a  
position that meets these requirements.  
(See illustration below.)  
Lower  
left  
corner  
front  
frame  
Side  
trim  
End flange  
& tab on  
each side  
lower trim  
Attach  
1 screw  
Notch in bottom  
of side trim  
fits inside  
side trim  
Top flange  
1/2” wide  
Clear  
Side  
trim  
Lower  
trim  
Shoulder  
screw  
11  
 
Installation Instructions  
INSTALL THE RANGE (CONT.)  
REPLACING THE OVEN DOOR  
Push the hinge locks up against the front  
frame of the oven cavity, to the locked  
9
NOTE: The oven door is heavy. You may need  
help lifting the door high enough to slide it  
into the hinge slots. Do not lift the door by  
the handle.  
position.  
Hinge in  
locked position  
Lift the oven door by  
placing one hand on  
each side. The door is  
heavy, so you may need  
help. Do not lift the door  
by the handle.  
6
7
Notch of hinge  
securely fitted  
into bottom of  
hinge slot  
Close the oven door.  
10  
11  
With the door at the same angle as the  
removal position (halfway between the  
closed and broil stop position, seat the  
notch of the hinge arm into the bottom  
edge of the hinge slot. The notch of the  
hinge arm must be fully seated into the  
bottom of the slot.  
CHECK FOR PROPER  
INSTALLATION OF  
ANTI-TIP BRACKET  
Lower the oven door and gently apply medium  
force at the handle end until movement of the  
range is detected. Continue pressing until the  
anti-tip bracket is engaged and movement  
stops. A small amount of movement is  
acceptable at the back of the range top, but it  
should be stable and not tip once the anti-tip  
bracket is engaged.  
Hinge arm  
Bottom edge  
of slot  
Hinge notch  
Open the oven door as far as it will open.  
8
12  
 
Installation Instructions  
FINAL CHECKLIST  
12  
Check to make sure the circuit breaker is closed (Reset) or the circuit fuses are replaced.  
Be sure power is in service to the building.  
Check to be sure that all packing materials and tape on metal panel (if applicable) under control  
knobs and drawer have been removed.  
OPERATION CHECKLIST  
13  
Check to make sure the Clock display is energized. If a series of horizontal red lines appear in  
the display, disconnect power immediately. Recheck the range wiring connections. If change is  
made to connections, retest again. If no change is required, have building wiring checked for  
proper connections and voltage. It is recommended that the clock be changed if the red lines  
appear.  
Push down and turn any one of the four surface knobs to “MED” setting to observe that the  
element glows within 15 seconds. Turn the knob off when glow is detected. If the glow is not  
detected within the time limit, recheck the range wiring connections. If change is required,  
retest again. If no change is required, have building wiring checked for proper connections  
and voltage.  
13  
 
Installation Instructions  
ALTERNATE CONSTRUCTION PREPARATION  
OPTIONAL MAINTOP FILLER OR  
BACKGUARD KIT  
If counter opening extends to the wall, it will  
require Maintop Filler Kit (JXS66XX) or  
Backguard Kit (JXS32XX) to close the gap.  
ISLAND INSTALLATION  
When installing in an island or other  
non-standard location, countertop cutout  
dimensions must be according to page 5.  
A
B
For the anti-tip bracket instructions, see  
page 9.  
NOTE: If the countertop is greater than 25”,  
it will show a gap between the backguard  
and wall or between filler kit and the wall.  
In this application, do not use Backguard Kit  
(JXS32XX).  
If the countertop is less than 25”, a gap will  
occur between the countertop front and the  
control panel ends. (See page 10, Step 3).  
CABINETS OVER THE RANGE  
LESS THAN 30”  
C
Wall  
If a 30” clearance between cooking surface  
and overhead combustible material or metal  
cabinets cannot be maintained, protect the  
underside of the cabinets above the cooktop  
with not less than 1/4” insulating millboard  
covered with sheet metal not less than 0.0122”  
thick.  
Must be  
level  
25”  
9/16”  
9/16”  
30”  
CABINET CUTOUT HEIGHT  
MORE THAN 27-1/2” USE  
LOWER TRIM KIT  
D
Must be  
flat  
Must be  
flat  
smooth cut  
Must be level  
Optional Lower Trim to fill space beneath  
27-1/2” min. requirement (see page 4).  
Use lower Trim Kit JXS96XX.  
Refer to the Filler or Backguard Kit instructions  
for Installation details.  
14  
 
Notes  
15  
 
Notes  
Printed in the United States  
16  
 

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